How to properly care for alloy chopsticks? Chopsticks maintenance method

1. Be careful not to scratch the surface. Do not use rough and sharp materials to scrub the surface of stainless steel, especially the mirror light, to use a softer, not easy to fall off cloth to scrub, sand steel and brushed surface, to wipe along the lines, otherwise it is easy to stain the surface.

2. Avoid using washing liquid, steel wool balls, grinding tools, etc. containing bleaching ingredients and abrasives, in order to avoid residual washing liquid and corroding the stainless steel surface, rinse the surface with clean water at the end of washing.

3. If there is dust on the surface of stainless steel and dirt is easy to remove, it can be washed with soap and weak washing, and the binder ingredients should be scrubbed with alcohol or organic solvent (benzene).

4. If the grease, oil and lubricating oil on the surface of stainless steel are polluted, wipe it clean with a soft cloth, and then clean it with neutral detergent or ammonia solution or with special detergent.

5. If there is bleach and various acids attached to the surface of stainless steel, rinse it with water immediately, then soak it with ammonia solution or neutral carbonated soda solution, and wash it with neutral detergent or warm water.

6. There are rainbow patterns on the surface of stainless steel, which is caused by excessive use of detergent or oil, and can be washed away by neutral washing with warm water during washing.

7. The rust caused by the dirt on the surface of stainless steel can be washed with 10% or abrasive detergent, or it can be washed with special detergents. As long as we use the right maintenance methods, we can extend the life of stainless steel and keep it clean, bright and gorgeous.

There's no need for special maintenance. As long as you don't go, it can be damaged, and it can be used for a long time. Of course, the premise of the durability of alloy chopsticks is that you buy them to be qualified, and the quality itself must be qualified.

As long as you buy **, you don't need special maintenance.

Here's how to care for your chopsticks.

When washing, carefully scrub with dish soap, drain the water, and then put it into the chopstick holder, and then place it in a ventilated and dry place. The chopstick holder should be hollowed out, the bottom should not accumulate water, and it should be cleaned and disinfected frequently. Chopsticks are commonly used eating tools in China, usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic, and other materials.

One of the symbols of Chinese food culture is one of the common tableware in the world, which was invented in China.

The best way to maintain the chopsticks is to keep the chopsticks clean, to cook them in boiling water regularly, or disinfect them with disinfectant, so as to ensure that the chopsticks are clean, and when the chopsticks are loaded, it is best to put them in a dry environment to avoid moisture.

After the chopsticks are washed, put them in a cool place to dry, which can take good care of the chopsticks, I hope it will help you.

How to maintain the newly bought chopsticks, learn this trick, you can increase the service life of the chopsticks.

Alloy chopsticks are not harmful to the human body and can be ignored.

When metal chopsticks are exposed to acid, alkali, and salt solutions for a long time, heavy metals such as chromium and nickel will accumulate in the body. Generally speaking, chopsticks can be replaced after half a year.

But this alloy does not corrode easily, so the human body consumes less heavy metals.

Attention should be paid to whether the surface of the chopsticks is corroded. If there are signs of corrosion, you should replace them with a pair of chopsticks. In addition, low-quality metal chopsticks contain more trace metals, such as zinc, cadmium, lead, etc., which are harmful to the human body. When choosing *** metal chopsticks.

Even if you wear alloy chopsticks, the trace elements that enter the human body will not affect your health.

Iron chopsticks are also called nine cows.

Seventh, double bell grass, small mountain peach.

Seven, little peach.

Seventh, mandarin ducks. 7. Cool flowers and sneezing root grass are perennial evergreen herbs, so how to maintain them? Let's go with Uncle Gardener to find out.

1. Temperature. The high temperature resistance of iron chopsticks is very poor, the general temperature can not be higher than 28 degrees, more than 28 degrees, the plant is easy to wither, but its cold resistance is very strong, it can be cultivated outdoors in winter, it can resist the low temperature of about minus 15 degrees. The normal growing temperature is between 10 and 15 degrees.

2. Watering. Iron chopsticks like relatively moist soil, so as to ensure its normal growth, under the condition of sufficient water, the branches and leaves of the plant will be very large, and very soft, very beautiful, if the water is not enough, the branches and leaves of the plant will become very short, so in the summer must be timely replenished water.

3. Illumination. Warm and abundant sunlight is necessary for the normal growth of the plant, and warm light can make the plant bloom more vividly. However, if exposed to strong light, the plant will wither directly, so it needs to be shaded in the summer.

4. Fertilization. Fertile soil is very beneficial to its normal growth, fertilization in the spring can promote the growth of the plant and produce more flower buds, and it is also necessary to fertilize after the flowers bloom, so that the plant can recover better and ensure sufficient nutrients. Fertilize in the months of the year to help the plants move normally.

5. Call Natan to breed.

Sowing and dividing are two commonly used methods of propagation, dividing is carried out in October every year, when the plant grows the fastest, dividing the roots of the plant into several parts, and then planting directly. Sowing is in the spring, and after sowing, it is necessary to control the moisture of the soil while keeping the temperature at about 20 degrees.

6. Pruning. Iron chopsticks do not need to be pruned often, only need to cut off the yellowed branches and leaves, after flowering, if you are not ready to leave seeds, you can cut off the residual flowers of the plant, which can reduce the loss of nutrients.

7. Diseases. Black spot disease will often appear, this disease and tung is mainly caused by poor ventilation, so it is necessary to ensure adequate ventilation conditions, and at the same time can use fungicides to prevent and control.

8. Pests. Aphids will appear frequently, and aphids will gnaw on the young shoots that have just grown, and can be controlled by spraying dichlorvos solution.

1. Add appropriate detergent and rinse with water, do not use steel wool scraping, scouring pad, etc. to wipe vigorously after washing, and wipe dry with a cotton cloth;

2. Do not soak or cook at high temperature for a long time, because high temperature will cause deformation of chopsticks. We just need to rinse and disinfect with boiling water;

3. Pay attention not to be directly exposed to the sun when storing.

Although maintenance is very important, it is better to replace chopsticks regularly, because diseases come from the mouth, and clean and hygienic chopsticks are very important for our health.

It's time to replace the chopsticks when:

1. When there are spots on the chopsticks that are not bamboo or wood, it means that the chopsticks may have become moldy and cannot be used anymore;

2. If the chopsticks appear wet, or deformed or bent, it means that they have been damp or left for too long, and may have passed the expiration date.

3. If you smell obvious sourness, it means that it has been polluted or expired and cannot be used again.

Use cold water and edible salt to adjust the refrigerated salt water, the concentration is about five thousandths, that is, 1000 grams of water and 5 grams of edible salt, put the log chopsticks into cold salt water, soak for 3 5 hours, and then, take out the chopsticks, dry them naturally, apply a layer of cooking oil on the surface of the dried chopsticks, and then dry for 11 13 hours, so that the color of the chopsticks is more vivid, in addition, if the surface of the chopsticks is rough, you can gently wipe it with fine sandpaper, and then repeat the above oil rubbing steps, after drying, a pair of healthy chopsticks can be used.

The best way to maintain chopsticks is to boil them in boiling water every once in a while, and then take them to the sun to dry, that is, they are disinfected and hygienic.