How to distinguish between north and south apricots, how to distinguish between south apricots and n

North and South Apricots. The main thing is to say that the southern almond.

and northern almonds, the main differences are:

Apricot kernels: Almonds are relatively sweet--loose--slightly sweet--thick and plump--function--moisturizing the lungs and relieving cough--for soup.

<> apricot: almonds are relatively bitter - firm - slightly bitter - slightly dry - function - asthma and cough - medicinal use.

<> almond is a member of the Rosaceae family.

The seeds of apricots, which are divided into sweet almonds and bitter almonds, mainly contain protein, fat, sugar, and trace amounts of amygdalin.

Oleic acid and linoleic acid are the main components of fats.

Almond fruit grows on short distances and has an unripe appearance. When the fruit is ripe, its green shell splits open, revealing the nucleoli encased in a rough shell.

The kernel is yellow and has many small holes, and the shell is hard wood. The almond fruit is flattened ovate, round at one end and pointed at the other, covered with a thin brown skin. The kernel contains 20% protein, does not contain starch, after grinding and pressing, the oil squeezed out is about half of its own weight, and the almond oil is light yellow, although there is no fragrance, but it has the effect of softening ** and beauty.

Eating attention: Eating almonds correctly can quench thirst, moisten the lungs and relieve asthma, smooth the intestines and laxative, and reduce intestinal cancer. Almonds can be cooked in many ways, and can be used to make porridge, cakes, bread and other types of food, as well as other condiments to make delicious dishes.

Although almonds have many medicinal and edible properties, they should not be eaten in large quantities. Almonds contain the toxic substance hydrocyanic acid.

100 g of bitter almonds decomposes to release 100 250 mg of hydrocyanic acid. The lethal dose of hydrocyanic acid is 60 mg. The hydrocyanic acid content of sweet almonds is about one-third that of bitter almonds), and excessive consumption can cause poisoning.

Therefore, it must be soaked in water for many times before consumption, and heated and boiled to reduce or even eliminate the toxic substances in it; Maternity, young children, damp and hot constitution.

and diabetes.

Patients should not eat apricots and their products.

Almonds are highly toxic without some form of heating, and the main thing to remove the toxicity is bitter almonds, which are rich in cyanide.

In many countries, almonds that have not been processed to remove their toxins are illegal.

The north and south apricots are the southern almond and the northern almond. Almonds are divided into two kinds: sweet and bitter, the sweet one is called the south, and the bitter one is called the north apricot. Northern almonds are slightly poisonous and should not be eaten more.

South apricot (sweet almond) -- loosening -- slightly sweet -- hypertrophic and plump -- function -- moistening the lungs and relieving cough -- for making soup.

Northern apricot (bitter almond) -- firm in quality -- slightly bitter taste -- slightly dry in shape -- function -- anti-asthma and cough -- medicinal use.

To buy almonds from the north and south, you need to recognize its "sharp" and grinding off the better! So that's it, understood.

If you eat it wrong, you will be poisoned, and you must be careful when choosing.

1. Distinguish according to size.

1. Apricot chinensis: large particles.

2. Northern apricot: small particles.

Second, distinguish according to taste.

1. Apricot chinensis: sweet, flat and non-toxic. Contains amygdalin, fatty oils, sugars, proteins, resins, stigtilins, and almond oil, among others.

2. Northern apricot: bitter taste, poisonous, more medicinal or cooked.

3. Distinguish according to different uses.

1. Nanxing: Sweet almonds are non-toxic and can be used in meals.

2. North apricot: poisonous, can be used in medicine, can also be soaked for a day and then cooked and eaten.

1. **Different

Northern almond, also known as bitter almond, is the dried and mature seeds of the Apricot family, Siberian apricot, Northeast apricot or apricot; The southern almond, also known as sweet almond, is a partially cultivated apricot or mountain apricot of the Rosaceae family, and the dried and mature seeds have a sweet taste.

2. Different traits

The northern almond is flattened heart-shaped, yellowish-brown to dark brown on the surface, pointed at one end, and obtuse, thick, and asymmetrical at the other end. The seed coat is thin, and the surface is milky white or yellowish-white after peeling. The southern almond is flattened and heart-shaped, the skin color is lighter than that of the northern almond, the tip is pointed, the base is round, the left and right are symmetrical, and the seed coat is bitter.

Cross-sectional white. 3. The smell is different

Northern almonds have a specific aroma and a bitter taste; Southern almonds have a slight gas and a slightly sweet taste.

4. The efficacy is different

Northern almond has the ability to lower gas, relieve cough and asthma, moisten the intestines and laxative. It is mainly used for coughing and wheezing, chest full of phlegm, dry intestines and constipation; South almond has cough and lungs, asthma, and appetizing, mainly used for fatigue cough and asthma, intestinal dryness and constipation. Because it is rich in protein and vegetable fat, it has the effect of moisturizing and nourishing the lungs and nourishing the skin, so it is often used for eating.

5. The toxicity is different

Northern almonds have a small poison, which can be reduced by boiling the skin and removing the tip. Eating raw or improper processing or excessive consumption of almonds can cause poisoning, so special attention should be paid when using them!

Almond is non-toxic, because of its slightly sweet and delicate taste, it can be eaten raw, is a popular snack, and can also be used as an ingredient in cakes, cookies and dishes, and can be used as medicine and food.

1. Nanxing. Apricot is sweet, flat and non-toxic. Contains amygdalin, fatty oil, sugar, protein, resin, stigtilin and almond oil, etc., which has the effect of promoting lung dryness, relieving cough and asthma.

2. North apricot. Bitter almonds are toxic (containing amygdalin), can be used as medicine, can be soaked for a day and then cooked and eaten (it is best not to exceed 10 grams at a time), or fried and eaten, with the effect of lowering lung qi and relieving cough and asthma.

Both the south and the north have the effect of relieving cough and asthma.

In terms of appearance, the large granularity is called the southern apricot, and the small granularity is called the northern apricot.

Depending on the taste, almonds can be sweet and bitter. South almond, also known as sweet almond, is not used for medicinal purposes, often made into a popular snack, and because of the north and south apricots, it is rich in vitamin E, unsaturated fatty acids, can moisten the lungs and relieve asthma, shengjin appetizing, moisten the large intestine, so there are lung disease, diabetes, high blood pressure, high blood lipid patients can eat for a long time, it is of great benefit to physical health.