Chicken thigh bones and what to cook soup tastes good, chicken bones and what to make soup together

Hello friend chicken leg bones and what soup is better to drink, because the chicken leg bones themselves have some. The nutritional flavor is inside, so it is also very good to cook the soup.

I think the kind of meat skewers that can be rolled with dried tofu and the soup made from chicken thigh bones are very delicious.

Some people like to use the whole chicken as a stew to drink, while others like to eat fried chicken thighs and fried chicken wings. There is a lot of meat on the chicken thighs, and it can be said that the chicken has the most delicious taste. Most people think that chicken soup must be made with a whole chicken, while others think that chicken thighs can also be used to make a delicious chicken soup.

Let's take a look at whether chicken thighs can be used in stewed soups?

Chicken thighs can be boiled in soup, and the preparation is as follows:

Ingredients: 2 chicken thighs, 12 red dates, 30 grams of wolfberry, 4 shiitake mushrooms, and a small piece of ginger.

Method Steps:

Prepare the ingredients, wash the chicken thighs first, and pluck the hairs from the chicken thighs. Chop into pieces.

Blanch the chicken pieces in boiling water for another 2 minutes. Generally, the chicken thighs are white.

Take it out again, rinse it with cold water, and then control the water.

Prepare the red dates and goji berries and wash them with washing water.

Take out a small pot and put three bowls of cold water, then add chicken thighs, red dates, and wolfberries. Simmer over medium heat for 30 minutes.

Then wash the shiitake mushrooms and remove the roots, because they are fresh shiitake mushrooms, so they are saved for the end.

When the chicken thighs are cooked, add the shiitake mushrooms, add a small amount of salt, and simmer over medium heat for another five minutes.

Turn off the heat and fill a bowl and drink it first. Delicious.

Precautions. Poultry food must be cooked thoroughly before eating.

The soup made in a casserole tastes better, but it takes a little longer.

Ingredients: 1 chicken thigh, 20 shiitake mushrooms, 2 slices of ginger, 3g of salt, 10ml of cooking wine Production method: Soak the shiitake mushrooms with warm water to remove the fine sediment on the surface and roots of the shiitake mushrooms.

Wash the chicken thighs and cut them into pieces about 3 cm wide, and cut the ginger into slices.

First, boil the chicken thighs with boiling water with cooking wine, remove the smell and blood clots, and remove them for later use.

Put an appropriate amount of water, shiitake mushrooms, chicken thighs, and ginger slices into a large bowl, then put it in a steamer and steam for 20 minutes from boiling.

After steaming, add a little salt to the soup according to personal taste, put it in the soup cup and serve.

Production time: about 35 minutes.

Tip: If you want to eat chicken while drinking the soup, you may want to extend the steaming time of the soup by another 20 minutes.

Chicken thigh bones can be cooked in soup with taro or potatoes, which is very fragrant and delicious.

Chicken leg bones and mushroom soup is delicious, generally chicken stewed mushrooms, you can also consider chicken leg bones and snake meat, to see if you can accept it, there is a dish, is chrysanthemum soup.

Cook soup with Huaishan, or make soup with corn, and cook soup with anchovy mushrooms.

Does Bao Ma feel that it is a pity to throw away the chicken leg bones directly after taking the meat every time? And there is still a lot of meat on the chicken thigh bones (because the removal is not clean), so it is a bit of a waste to lose it like this. So can you still do it with chicken leg bones?

In fact, chicken thigh bones can also be used to make soup drops!

After each removal, the chicken thigh bones are packed in a plastic bag one by one, put them in the refrigerator, and save up about 10 pieces to make soup! And the soup cooked in this way is not only not greasy, but also has a strong chicken broth aroma.

Ingredients: chicken thigh bones, tea tree mushrooms, shiitake mushrooms, ginger, salt.

Method: 1. The chicken thighs are not wasted, and the chicken thighs are cut from the middle with a kitchen knife.

2. Dry tea tree mushrooms and shiitake mushrooms are rinsed with water and set aside, no need to soak them.

3. Boil a pot of water, blanch the chicken thigh bones and remove the blood.

4. Prepare a casserole, put in the blanched chicken thigh bones, washed shiitake mushrooms and tea tree mushrooms, add an appropriate amount of water, soak 3 cm above the ingredients, and put in two slices of ginger.

5. After boiling on high heat, turn to low heat and cook for 20 minutes, and after seasoning, you can turn off the heat and put it out to cool and drink.

Chicken thigh bones can be cooked in soup with shiitake mushrooms or other mushrooms and carrots, and chicken and mushrooms go well together, and the soup they cook together is delicious.

If you want to make soup with chicken thigh bones, it is best to put enoki mushrooms on them, and the soup is particularly delicious.

If you want to stew chicken soup, the chicken soup stewed with some goji berries and ginseng will be more delicious.

Add a fan bone to the leg bone broth, so that it is fragrant and delicious, and it is also nutritious.

Chicken thigh bones and some sour radish soup will be very delicious, and the nutritional value is also very high.

Chicken thigh bones and what boiled soup is delicious, chicken thigh bones can be with chestnuts. Well, shiitake mushrooms, they will be delicious when cooked together.

Chicken leg bones, well, I generally use it to cook baby cabbage. It is particularly delicious when cooked.

Chicken bones and potatoes are boiled in soup, which I think is more delicious.

Chicken thigh bones and what boiled soup is delicious, chicken leg bones and potatoes or cabbage boiled soup are delicious.

Chicken thigh bones and what boiled soup is good? I think the soup with chicken thigh bones and baby cabbage is delicious.

Chicken thigh bones can be cooked with shiitake mushrooms in soup, which is more delicious.

Chicken thigh bones with potatoes, shiitake mushrooms and other boiled soup are delicious.

Ingredients: 350 grams of chicken bones and 400 grams of yams.

Excipients: Appropriate amount of salt, appropriate amount of chicken essence.

1.Wash the yam, peel and cut into sections.

2.Wash and drain half of the chicken.

3.Boil water in a pot, add green onions, ginger, cooking wine, and put the chicken to cook.

4.Remove and cool.

5.Place the chicken slices under the cold bowl.

6.Chicken head, chicken feet, chicken neck, chicken bones into the chicken broth. Bring to a boil over high heat and simmer for 20 minutes.

7.Put down the yams.

8.Bring to a boil over high heat, cook over medium heat until the yam is cooked, add salt, chicken essence, and you can do it.

Ingredients: 3 chicken thighs (bones) and 3 shiitake mushrooms.

Seasoning: salt, appropriate amount of ginger, 3 slices, 2 shallots.

1.Add 2 large bowls of water to the casserole, add the ginger slices and green onions.

2.Rinse the chicken bones and put them in a casserole.

3.Bring to a boil over medium heat, skim off the foam, change to low heat, cover and simmer for about 20 minutes. Then add the shiitake mushrooms.

4.Add the shiitake mushrooms and cook for another 15 minutes. Remove from the pan and season with salt.

1.Wash the pork ribs, pig's trotters, and chicken bones with warm water, put them in a pot, add water to boil, and skim off the foam;

2.Add green onions, ginger, cooking wine, and Sichuan peppercorns, and cook continuously for 2 to 3 hours over rapid heat;

3.until the soup is milky white and fragrant;

4.Put the soaked sea rice into the pot where the broth is boiled;

5.Blanch the cabbage in boiling water and cut into long pieces;

6.The cabbage is also put in a pot, boiled over high heat, and MSG is added.

1 chicken skeleton.

Half a green onion (green and white).

Ginger piece. Cooking wine to taste.

Onion quarters.

Basic broth] The chicken skeleton can also be boiled into a fragrant chicken soup.

Step 1: Cook the chicken skeleton in a pot under cold water for 3 minutes, remove the chicken skeleton and rinse it with running water.

Step 2space

To prepare plain milk shredded toast Step 1

Wash the chicken skeleton in a hot pot, add green onions, ginger cubes, and an appropriate amount of cooking wine, simmer for half an hour in a pressure cooker, or bring to a boil over high heat, turn to low heat, and simmer for 2 hours. At this time, the soup base is clear, and it is good to drink it directly as chicken soup.

Step 3space

To prepare plain milk shredded toast Step 1

After 2 hours, remove the chicken skeleton, cut it into small pieces with kitchen scissors, and put it back in the pot and continue to simmer for half an hour. In the case of a pressure cooker, the chicken skeleton can be broken up directly with a spoon.

Step 4space

To prepare plain milk shredded toast Step 1

After simmering for half an hour, the chicken broth gradually becomes more intense, add the onion and continue to simmer for half an hour.

During the slow simmer, you can use a spatula to press the chicken bones again.

After simmering for an hour, the soup base turns white and the chicken bones are almost broken, and then the final juice can be collected.

Bring to a boil directly on a high heat When the water level drops to two-thirds, add an appropriate amount of hot water.

Boiling is one of the reasons why the chicken broth is white, and you can turn off the heat after boiling two-thirds of the way around, and if you want to make it more fragrant, you can add water to boil again.

Strain the chicken bones and onion segments and other ingredients, and remember to press the chicken bones at the end.

The thick, whitish chicken stock is stewed. Add some small green vegetables and rice and salt to make chicken soup and rice, which is delicious.

Peel off the fat from the chicken bones and wash the ribs into pieces. Blanch the ribs and chicken bones in boiling water. Slice the ham.

Put all the ingredients together with 4 slices of ginger in a large tile support, add water to boil, then change to low heat and simmer for 2 hours, and the love soup is ready. (Note: Fill the water at one time, do not add water in the middle, and do not add salt.)

Preservation of the soup: Filter out all impurities, divide the clear soup into several parts, pack it in a 2-layer fresh-keeping bag, tie it tightly in the mouth, and put it in the freezer layer of the refrigerator to freeze it into ice cubes, which can be used for a week. When eating, just thaw the ice cubes, add vegetables, tofu, and add salt to cook.

The chicken skeleton can be served with some seasonings, and then the soup is made with shiitake mushrooms, and the taste will be even better.

The soup is golden and red, sweet and delicious. Natural, healthy, beautiful and healthy morels want to come to me.

Ingredients: 2 corns.

Morel mushrooms 20 grams.

Carrot 1 stalk.

Leg bones: Appropriate amount.

Dried cordyceps flowers 5 grams.

4g salt 1 tablespoon of essence of chicken.

1 green onion 1 coriander.

1 scoop of sesame oil.

3 slices of ginger.

The practice of morel mushroom filthy corn leg bone soup.

Soak the morels in warm water for 20 minutes.

Soak the morel mushrooms in water and take the water on them for later use.

Carrot chopping knife.

Cut into carrot flowers and set aside.

Fruit corn cut into small pieces, I didn't buy fresh cordyceps flowers, just happened to have a little dried cordyceps flowers at home.

Appropriate amount of leg bones, put cold water into the pot, and blanch over medium-low heat.

Cook a roll or two to skim out the foam.

Heat a cup of water in a casserole.

Blanch the leg bones and cut in a few slices of ginger.

Simmer over high heat for 30 minutes.

Fruit, corn and dried cordyceps flowers are put in medium heat and boiled for 15 minutes.

Put in the carrots and morels, pour in the water for soaking the morels, and continue to simmer for 15 minutes.

The soup is delicious. Appropriate amount of salt, chicken essence, coriander, sesame oil to taste.

Finished product. <>

Tips: Morel mushroom ingredients natural health beauty health regimen If you need morel mushroom ingredients, you can contact me.

The way to make leg bone broth delicious and nutritious is as follows:1. Prepare the ingredients and peel the longan.

2. Add water to the pot, put the bones in a pot under cold water, and boil for a few more minutes.

3. Wash away the blood.

4. Put the washed bones in the pressure cooker. Remorse.

5. Widen the front tremor into longan and ginger slices.

6. Add water that can cover the bones.

7. Select the pork ribs program in the pressure cooker and start cooking the soup.

8. At the end of the procedure, after the pressure is relieved, open the lid of the pot and add the wolfberry.

9. Add salt to taste and chopped green onion.

10. Be cautious of defeat, eat meat and drink soup.

Chicken thighs are stewed with something delicious.

1. Chicken thigh soup with seasonal vegetables.

Ingredients: 2 chicken thighs, 2 chicken wings, 2 tablespoons of salt, 1 teaspoon of cooking wine, 1 teaspoon of pepper, 1 teaspoon of sugar, appropriate amount of water, 1 green onion, 5 garlic, 8 slices of ginger, 1 teaspoon of oyster sauce, 5 shiitake mushrooms, 6 fungus, appropriate amount of mushrooms, 5 red dates, 15 peppercorns, appropriate amount of clear oil.

Method: 1. Cut all the things you need, cut the chicken thighs into pieces, first use cooking wine, ginger slices, and green onions to drown for 15 to 20 minutes, then boil water in the pot, put the chicken pieces in the money for about 5 minutes after the water boils, take it out and rinse it, and throw away all the water, ginger slices, and green onions in the pot.

2. Prepare a casserole, add a little clear oil, put in the garlic after the oil is hot, and take it out and throw it away after a little paste.

3. Put the chicken in and fry it again, then add water, after the water is boiled, add peppercorn, red dates, mushrooms, mushrooms, salt, oil, and white pepper. Cook over medium heat for 30 minutes.

2. Yam chicken leg soup.

Ingredients: 2 pipa legs, 200g yam, 50g fungus, 1 tablespoon of cooking wine, 3 tablespoons of salt, 2 teaspoons of chicken essence, 20 wolfberries, 4 slices of ginger, appropriate amount of green onion, 1000ml of water

Method: 1. Peel the yam and cut it into hob pieces, chop the pipa legs into large pieces and wash them with water.

2. Put the pipa legs in a pot under cold water, add two slices of ginger and cook until there is no water, then remove the blood and rinse it with warm water for later use.

3. Put two slices of ginger, 50 grams of soaked fungus, 200 grams of yam and blanched pipa legs in the stir-fry machine J9. Add 1000 ml of water.

4. Add a tablespoon (10ml) of cooking wine. Add 2 teaspoons (2 grams) of chicken bouillon, or without.

5. Add 3 teaspoons (3g) of salt. Select poultry, yam chicken leg soup, press the start OK button, and the machine will start automatically.

6. At this time, prepare chopped green onions and wolfberries in advance. After 30 minutes, the program is over, a pot of fragrant chicken thigh soup is complete, add goji berries, and cook for 2 minutes. Finally, bring to a boil and add chopped green onions.

3. Chicken thigh soup with shiitake mushrooms.

Ingredients: 3 chicken thighs, appropriate amount of shiitake mushrooms, appropriate amount of cooking wine, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of salt.

Method: 1. The night before making soup, cut the chicken thighs, add salt, cooking wine and ginger slices, and put them in the refrigerator to marinate.

2. Soak the mushrooms in advance, slice the ginger, slice the mushrooms, and blanch the marinated chicken thighs with water.

3. Put the ginger, shiitake mushrooms and blanched chicken thighs into the purple clay pot.

4. Order the old fire soup, wait for 4 hours, I am in a hurry to drink, turn off 1 hour in advance, and it is also delicious.

5. Scoop out of the pan, add salt and chopped green onions.