Authentic practice of German groping, how to make German groping

German groping.

German groping pork knuckle is a very popular delicacy for foodies, with a rich taste and great nutrition; In the food channel of the intercity classified network, the user's love for the dish of German groping pork knuckle has reached 71%, if you have also made this dish before, you are welcome to tell us about the difficulty of making this dish, the production time, etc.; In fact, you only need to follow the steps below to make a delicious German groping pork knuckle; The ingredients for making German salted pork knuckle are: pork knuckle (pork knuckle), bay leaf, chopped thyme, minced celery, garlic slices, etc.; In just 28 minutes, you can eat a simple and nutritious German groping pork knuckle, so try it now. Also for you to sort out and collect about the German groping pork knuckle in ** to eat, you can also try;

Ingredients. Pork knuckle (pork knuckle).

Half is about 800 grams.

Bayberry. Amount.

Crushed thyme. Amount.

Minced celery. Amount.

Garlic slices. Amount.

Shredded onion. Amount.

Pepper. Amount.

Brandy. Amount. Steps.

Mix all the spices on the surface of the pork knuckle and massage for a while.

Put the massaged pork knuckle into the freshness and marinate in the refrigerator for 24 hours.

Take out the marinated pork knuckles, leave bay leaves, garlic slices, and shredded onions, rinse the pork knuckles with water, and steam them in a steamer over high heat for 30 minutes.

Preheat the oven at 180 degrees, line the baking tray with tin foil, spread the bay leaves, garlic slices, and onion shreds left on the tin foil, then put the steamed pork knuckles on top, wrap them in tin foil, and heat them on the middle layer for 50 minutes.

Remove the foil and continue to bake for 10 minutes.

It is said that the pork knuckle is baked directly in the oven and takes about 3 hours or more. In order to save time, I steamed it first and then roasted it.

1. Ingredients: appropriate amount of German salty pork knuckle, appropriate amount of white onion, appropriate amount of minced garlic, appropriate amount of minced ginger, appropriate amount of minced chili pepper, appropriate amount of garlic sprouts, appropriate amount of sugar, appropriate amount of salt, appropriate amount of pepper, appropriate amount of glutinous rice wine.

2. Remove the bones of the German groping pork knuckle and cut it into small pieces.

3. Put cold oil in the pot at a temperature of 160°, which is called hot pan cold oil, and put the small pork knuckles into the pot.

4. Fry the pork knuckle skin into crispy skin for later use, pour out the oil in the pot and leave the bottom oil, and use it to stir-fry the garlic and minced ginger.

5. Add white onions, minced peppers, sprinkle a little salt, and you don't need to put salt after putting in the pork knuckles, which have a salty taste.

6. Stir-fry the onion over low heat until it is very sweet, then add the German salted pork knuckle that has just been fried fragrant, and then add powdered sugar to taste.

7. Add the finely chopped garlic sprouts and stir-fry, stir-fry over low heat to bring out the fragrance of the garlic sprouts, and pour a little glutinous rice wine along the edge of the pot.

8. Sprinkle pepper evenly, add pepper and stir-fry a few times before serving.

Ingredients: 1 pork (back elbow).

Accessories: 1 onion, 2 thyme.

Seasoning: Appropriate amount of brandy, appropriate amount of black pepper, appropriate amount of coarse salt, 1 slice of bay leaf, appropriate amount of water.

The practice of German groping pork knuckles.

1.The operating table is cleaned, the pig hands are washed, the water is dried, and placed on the table.

2.Rub the cognac on the pig's hand and massage it carefully, making sure that the wine is stained in each place.

German groping.

German groping.

3.Mix the salt and pepper (the pepper is to your taste), sprinkle evenly on the surface of the pig's knuckles, and press the palms firmly to keep the salt grains on the surface of the pig's hands. Hang the knuckles in a ventilated and cool place for 3 to 6 days.

The suitable temperature is between 3 and 8 degrees, and in some places the temperature is already below zero at night, so it should be refrigerated at night and not covered with plastic wrap.

German groping.

4.Seeing that the skin of the pork knuckle hardens, it is ready to cook. Find a large pot, put in the pig's knuckles, all the onions in half, thyme and bay leaves bundled into bunches, put them in the pot, add water, the amount of water is subject to the submerged pork knuckles.

5.As soon as the water boils, turn off the heat and steep for 6 hours. Soaking can make the pig watch skin soft, more crispy when baked, and not blistering and not easy to crack.

German groping.

6.Preheat the oven to 180 degrees, place the pork knuckles on the middle level, and bake on top and bottom for 30 minutes on each side before and after 160 degrees heat. At this time, the pork knuckle is about 6 years old, then the oven is adjusted to 180 degrees, and the oven continues to roast for about 2 hours, and the noodles are adjusted every 40 minutes in the middle to roast as much as possible.

Finally, I tried it with the tip of the knife, and I could easily break through the skin, and I baked it for a total of three and a half hours.

7.The best condiment is yellow mustard, and the best side dish is sauerkraut.

German salted pork knuckle, ingredients: half pork knuckle (pork knuckle) about 800 grams. Seasoning:

bay leaves, chopped thyme, minced celery, garlic slices, shredded onion, salt, pepper, brandy. Method: Mix all the spices on the surface of the pork knuckle and massage for a while.

Put the massaged pork knuckle into the freshness and marinate in the refrigerator for 24 hours. Remove the marinated pork knuckles, leaving the bay leaves, garlic slices, and shredded onions.

If you want to know how to make Qin Shuran's simple salty pork hand, you should put his content into a song.