How to make salted chicken, how to make salted chicken

There are many ways to make salted chicken, in the production of salted chicken, we must first understand the steps of its production, so that when making it at home, we will know how to proceed, many people are more casual about the production of such food, after making salted chicken at will, it will change its taste, and it will not be very delicious when eating.

Preparation of salted chicken:

Ingredients: 1 tender hen (about 1300g), 150g coarse sea salt, 1 tablespoon (15g) of sand ginger powder, 2 tablespoons (30ml) of sesame oil, shredded green onion.

Method. 1. After the tender hen is slaughtered (this step can be done by the vendor), clean and clean it, and cut off the chicken feet from the knee.

2. Wipe the chicken dry, evenly smear the coarse sea salt on the chicken, wipe the belly evenly, wrap the whole chicken with plastic wrap, put it in the refrigerator, and marinate for 10 hours.

3. Take out the chicken after marinating, rinse the salt and wipe the chicken dry. Put enough water in the soup pot (subject to the chicken body), bring to a boil over high heat, put the marinated chicken into the pot, cover the pot, reduce the heat to the minimum, so that the soup only keeps a slight boiling state after boiling again, and simmers for 13 minutes (summer) to 15 minutes (winter).

4. After the chicken is cooked, take out the chicken, wipe the water dry, and apply a layer of sesame oil on the chicken with a small brush to keep the chicken skin moist.

5. Put the whole chicken to dry slightly, cut it into palatable pieces, and put it on a plate.

6. Mix ginger powder, shredded green onion and sesame oil to make a dipping sauce, and then serve with a plate of garlic and sesame oil dipping sauce.

In the encyclopedia of salted chicken, after understanding the practice of salted chicken, when making salted chicken, you can follow the above production steps, but it should be noted that in the number of salted chicken, you can't make too much each time, if you make too much, it will be difficult to save the food leftovers, so that it will be bad.

Ingredients: 1/2 chicken, a pinch of peanut oil, 25 grams of salt.

First, the first step is to wash the chicken with clean water, remove the head and claws, as shown in the figure below.

2. Then put the chicken in boiling water and boil for about three minutes to blanch, as shown in the picture below.

3. The meat turns white, the blood floats, and the chicken is taken out to rinse the blood, as shown in the figure below.

4. Sprinkle salt on the rinsed chicken, and evenly spread salt on the surface, as shown in the figure below.

5. Hang it with a rope and wait patiently for 24 hours to marinate, as shown in the picture below.

6. After 24 hours, wash off the salt, brush with peanut oil with a brush, and brush evenly, as shown in the figure below.

7. After brushing, put the chicken in the pot and steam for 20 minutes, as shown in the picture below.

8. After 20 minutes, take out the cut pieces, so that the salted chicken is done, as shown in the picture below.

Half a salted chicken, an appropriate amount of fungus, and two cucumbers. Pour the salted chicken into the rice cooker and cover the chicken pieces, which is about the amount of water to make the soup. Soak the fungus in warm water and wash it, peel the cucumber and cut it into hob pieces.

The salted chicken is boiled in a rice cooker for about half an hour, and the fungus and cucumber are put in the pot and simmered with the salted chicken for ten minutes. <

Half a salted chicken, an appropriate amount of fungus, and two cucumbers.

1. Pour the salted chicken into the rice cooker and put water over the chicken pieces, which is almost the amount of water for making soup.

2. Soak the fungus in warm water and wash it, peel the cucumber and cut it into hob pieces.

3. Boil the salted chicken in a rice cooker for about half an hour, put the fungus and cucumber in the pot and stew with the salted chicken for ten minutes.