The most authentic way to stew pig s feet with soybeans, how to make braised pig s feet with soybean

1.Prepare the soybeans and soak them for half a day.

2.Cut the pig's feet, put the green onion and ginger star anise to boil, remove the foam, and remove the pig's feet.

3.Drain the water and set aside.

5.Pour into a pressure cooker, add star anise, cinnamon, ginger slices, cooking wine, and simmer for 40 minutes.

Braised soybean pork knuckles.

Trotters Exclusive.

Fragrant kitchenette. Simple. Burn.

Salty and fresh. Three hours.

Ingredients. 1 pig's knuckle.

150g of dried soybeans

Accessories. Salt to taste.

Sugar to taste. Dried red pepper to taste.

Star anise to taste. Cinnamon to taste.

Cooking wine to taste. Light soy sauce to taste.

Appropriate amount of dark soy sauce. Appropriate amount of oyster sauce.

Green onions to taste. The steps of braised pig's trotters with soybeans.

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1.Finished product drawing.

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2.1 pig's knuckle, washed.

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3.Soak dried soybeans in warm water in advance and rinse them well.

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4.Put cold water in the pot, add the pig's feet and add cooking wine to blanch, blanch and rinse with running water.

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5.Spices ready.

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6.Heat oil in a pan, add the pig's feet and stir-fry for a while.

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7.Add seasonings and stir-fry until fragrant.

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8.Add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of oil, and 1 tablespoon of dark soy sauce and stir-fry to color.

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9.Add water over pig's feet.

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10.Add the soaked soybeans.

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11.Bring to a boil over high heat, cover the pot, turn to low heat and simmer, turning it in the middle to avoid sticking the pot.

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12.When the soup is almost dry, add an appropriate amount of salt and simmer for a while.

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13.Then add sugar to taste.

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14.Stir-fry evenly and remove from the pan.

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15.Add chopped green onion to the plate.

Collagen is here 2 minutes, miu teaches you to make a pot of glutinous and crispy soybean stewed pig's trotters.

Braised pig's trotters with soybeans, full of collagen, nourishing the stomach and beautifying.

How to cook braised pig's trotters with soybeans? Clean the pig's trotters and remove them from the water, add green onions, ginger and garlic cooking wine to remove the smell, pour them into the casserole, add bean paste, soybeans, and stew with seasonings.

Wash the pig's feet and blanch them in the pot, add water to the pig's feet under the sugar color in the pot, add three pieces of spices, add soybeans after 30 minutes, and stew for 30 minutes.

The classic soybean stewed pork knuckle is the perfect partner, which not only complements each other, but also promotes the better play of each other's nutrients. Without a drop of oil, soybeans absorb enough oil from pig's knuckles, crispy and delicious, soft and glutinous and smooth, fat but not greasy, rich in collagen to make the skin delicate and smooth, the two have a good beauty and anti-aging effect.

The practice of braised pork knuckle with soybeans.

Step 1

Soak the pork knuckle in cold water and wash it well, taking care to remove all impurities between the fingers.

Step 1

Chop into pieces and easily cut them along the bone seams of the pig's hands.

Step 1

Soak the soybeans in warm water 2 hours in advance. Soybeans are rich in nutritional value and can supplement the protein needed by the human body more than lean meat, eggs, and beef of the same weight. And soybeans can also supplement various vitamins and trace elements iron needed by the human body.

Step 1

Wash and cut the green onion into sections, and wash and slice the ginger.

Step 1

Add an appropriate amount of water to the pot, blanch the pork knuckles in cold water, heat over high heat until the water boils, and cook for about 10 minutes.

Step 1

Drain the water and check again to see if it is cleaned, it is easier to clean up the pig hair and impurities at this time.

Step 1

Put the blanched pig's trotters into the casserole, add all the seasonings except rock sugar and salt, add an appropriate amount of boiling water, bring to a boil over high heat, simmer on low heat for about 90 minutes, and pay attention to turning the ingredients several times in the middle to avoid pasting the pot. At about 60 minutes, add the soaked soybeans, salt, and rock sugar, and continue to simmer for about 30 minutes.

Step 1

The soup is thick, and the pork knuckles are bright red and soft.

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Remove from pan and serve. Very delicious soybean stewed pork knuckle, suitable for all kinds of people, for women who love beauty can be beautified and anti-aging. It is a good tonic for the frail, and it can also slow down the rate of osteoporosis for the elderly, children, and women.

Without a drop of oil, soybeans absorb enough fat from the pig's knuckle, which is delicious and not greasy, appetizing and nourishing blood, and enhancing immunity.

Picture of the finished product of soybean stewed pork knuckle.

Cooking techniques for braised pork knuckle with soybeans.

Tips:

1. There may be hairy or on the pig's hands, which must be cleaned when cleaning so as not to affect the taste.

2. Simmer over low heat, so that the pork knuckles are crispy and crispy, and pay attention to turning several times during the period to avoid sticking to the bottom of the pot.

3. The seasoning can be increased or decreased according to the taste of personal preference.

The most authentic steps to make braised pork knuckles with soybeans are as follows:Ingredients: 100 grams of soybeans, 2 pig's trotters, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of green onions, appropriate amount of Chaotian pepper, 20 grams of rock sugar, 2 star anise, 2 bay leaves, 1 piece of cinnamon, 1 pinch of Sichuan pepper, half a bowl of light soy sauce, 2 spoons of dark soy sauce, 4 spoons of oyster sauce, 1 bottle of beer, appropriate amount of water.

Tools: pressure cooker, bowl, spatula.

1. Soak the soybeans 12 hours in advance.

2. Cut the pig's trotters into pieces, put ginger slices in a pot under cold water, pour a circle of cooking wine, boil the blood foam over high heat and remove it and wash it.

3. Put the blanched pig's trotters into the pot, add soybeans, ginger slices, green onions, Chaotian peppers, rock sugar and spices in the ingredients, and pour in dark soy sauce, light soy sauce, oyster sauce and cooking wine.

4. According to the cooking mode of the pressure cooker, pour in a bottle of beer and cover the ingredients.

5. When the time is up, open the lid and cook for about 10 minutes.

The most authentic soybean stewed pig's feet are as follows

Ingredients: 100 grams of soybeans, 2 pig's trotters, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of green onions, appropriate amount of Chaotian pepper, 20 grams of rock sugar, 2 star anise, 2 bay leaves, 1 piece of cinnamon, 1 pinch of Sichuan pepper, half a bowl of light soy sauce, 2 spoons of dark soy sauce Wang Qing, 4 spoons of oyster sauce, 1 bottle of beer.

Tools: bowls, pots, spatulas.

1. Soak the soybeans 12 hours in advance.

2. Cut the pig's trotters into pieces, put ginger slices in a pot under cold water, pour a circle of cooking wine, boil the blood foam over high heat and remove it and wash it.

3. Put the blanched pig's trotters into a pot, add the soaked soybeans, ginger slices, green onions, Chaotian peppers, rock sugar and spices, pour in dark soy sauce, oyster sauce, half a bowl of cooking wine and light soy sauce.

4. Pour in a bottle of beer that is basically over the ingredients, put it in the pressure cooker and press the cooking button, open the lid after cooking, and then cook for 10-15 minutes.

5. When the time is up, you can put it out and put it on a plate.

How to make braised soybeans with pork knuckles:Ingredients: 1 pig's trotter, 7 rock sugars, 3 tablespoons of braised soy sauce, 5 tablespoons of rice wine, 6 bay leaves, 5 star anise, 3 pieces of ginger, 2 tablespoons of cooking wine, appropriate amount of soybeans, 2-3 dried chilies.

Steps: 1. Cut the pig's trotters into sections and fly water to remove the blood foam.

2. Boil lard or grind a little oil, add rock sugar until the stool melts and browns.

3. Add the pig's trotters and fry the sugar, then add the seasoning, soy sauce, cooking wine, and chili pepper in turn.

4. Add boiling water to the pot and put the pig's trotters over, add the soaked soybeans (put them in water to soak half an hour to an hour in advance).

If you like soft and glutinous pork trotters, simmer for another 40 minutes, add chicken essence and salty salt (add pork trotters too early to be hard).

The preparation of braised pork knuckles with soybeans is as follows:

Tools and materials: pots, kitchen knives, cutting boards, bowls, plates, pots, colanders, spoons, soybeans, water, pork knuckles, ginger, cooking wine, cooking oil, light soy sauce, dark soy sauce, oyster sauce, zhuhou sauce, salt.

1. Clean the soybeans, then pour in water and soak for about 3-4 hours, cut the pig's feet into large pieces, then blanch the water in the pot under cold water, and put ginger slices and cooking wine in the pot to remove the fishy.

2. Scoop up the blanched pig's feet, wash them with water and drain them for later use.

3. Put oil in the pot, stir-fry the ginger to make a fragrant bucket high draft, then pour the prepared pig's feet into it and fry the water, then pour in a little cooking wine and stir-fry together, and finally adjust the taste, put in a large spoon of light soy sauce, a little dark soy sauce, a large spoon of oyster sauce, and a spoonful of Zhuhou sauce.

4. After adjusting the taste, turn on a low heat to stir-fry them evenly, read it and then pour hot water, the water can be poured a little more, and finally pour the soaked soybeans into it, first turn on high heat to boil, and then turn to medium and low heat.

5. Cover the lid, simmer on medium-low heat for about 1 hour, open the lid halfway, and turn it several times to prevent the pot from sticking. When the time is up, if there is a lot of soup, you can turn on the high heat to reduce the juice.

6. The soup is almost finished, put a little salt to adjust the flavor a little and then turn off the heat and remove from the pot.

1. Soak soybeans for half a day in advance. Some of the pig's trotters are sold in the supermarket, and some are sold in the vegetable field, but we must ask the vegetable master to cut it, and our own knife does not rush the potato line, wash and blanch the pig's trotters for 2-3 minutes and rinse them clean;

2. Put oil in the pot, and when the oil is hot, add ginger slices, green onions, star anise, peppercorns, cinnamon (if you like to eat spicy, you can also add chili), stir-fry pig's trotters, then add soy sauce, cooking wine and stir-fry;

3. Add water to cover the pig's trotters and bring the fire to a boil. Then turn the heat to low and cook for 20 minutes;

4. Add soybeans to a boil over high heat, add some rock sugar, salt hawthorn tangerine peel. Then simmer slowly over low heat until the trotters rot. If it is not cooked, you can add some boiling water and continue to simmer, and the soybeans must also be cooked;

5. Add monosodium glutamate, chopped green onions, and remove from the pot.