Tell us about the delicious wild vegetables in your hometown in spring?

Chinese toon. Toons can be found in supermarkets and restaurants, but the best taste is the hometown toon, which is fragrant. <>

Dandelion, with small yellow flowers, turns white when the seeds are ripe, and the seeds fly all over the sky when the wind blows gently, which is very interesting, but in fact it is also edible, and the taste is not bad. <>

Noodle dishes are also known as broom dishes, when I was a child, the front and back of the house at home were full of noodle dishes, and my grandfather always used it to tie a broom, and never knew that this was edible, and later I learned about it on the Internet. <>

Maran head. One of my favorite wild vegetables, my mother would dig a lot of them for me every spring. <>

Acacia flowers. When I was a child, I didn't have snacks to eat, but I grew up eating the heart of the acacia flower, and I could eat it directly or make cakes. <>

There are a lot of purslane in the field, which is a very good wild vegetable, and I used to dig in the field with my sister, and I could dig more than a basket in more than an hour. <>

When I was a child, I ate the most gray cabbage. Eat it cold, blanch it in boiling water, add your favorite seasoning, it tastes good, it's very good! <>

Wild garlic grows almost the same as garlic, but the appearance is relatively thin, and the garlic is relatively small. <>

Walking on the country road, you can see plantain. But few people eat it in our local area, probably because it's too common. <>

In the spring, I think shepherd's cabbage is the most delicious, and many people will choose to use shepherd's cabbage to make dumplings. Living in Henan, there are a lot of shepherd's cabbage in Henan, most people will choose to use shepherd's cabbage and pork to wrap into dumplings to eat, the taste is indeed very good, and now the liquid is the freshest, with shepherd's cabbage to wrap dumplings, it is also able to taste a different taste. In addition to purslane, there is also a dish called purslane, which is also very good for our body, can play a protective role in cardiovascular and cerebrovascular, and can also help us reduce fire.

We can choose to use this dish to stew and drink, or we can choose to use this dish and meat stir-fry to eat, the taste is very good. <>

Houttuynia cordata is a wild vegetable that people in Sichuan and other regions like to eat with Li Huan, many people will choose to use Houttuynia cordata to make cold dishes, the taste of Houttuynia cordata is actually not acceptable to everyone, for example, it is not very acceptable to the taste of Houttuynia cordata. But if you like to eat Houttuynia cordata, you can indeed find that Houttuynia cordata has a very good taste. There is also dandelion, many people may be very confused, can dandelion also be eaten?

The answer is yes, the taste of dandelion is also very good, dandelion can be cold dressed, of course, it can also be used as a condiment.

Everyone must pay attention when digging wild vegetables, if there are pesticides in this place, you can't dig this wild vegetables. There is also the wild vegetables must be cleaned, if it is on some roads, then it is best not to eat the picnic, we are better to choose to dig wild vegetables next to other people's vegetable patches.

In spring, there are countless wild vegetables, and if you are more free, you can also choose to dig wild vegetables and make some delicious food to taste. I like to eat wild vegetables, and we can taste the feeling of spring when we eat wild vegetables.

I know that you can choose toon, purslane, or elm money, these wild vegetables are rich in nutrients, but the value of cherry fiber is also very high, you can eat steamed, you can eat it with pure boiling, the taste is very rich, and you can achieve the effect of health preservation.

It is better to eat dandelion in spring, this thing can improve the body's immunity, can play a role in clearing heat and detoxifying, can be a good response to the dry weather in spring, is very good.

The weather in spring is relatively dry, you can eat a little more wild vegetables in your daily life, and generally speaking, endive is a very good choice, rich in vitamin C.

It is best to eat ground vegetables in spring, which are very nutritious, as well as Houttuynia cordata, bitter herbs, dandelions, purslane, and shepherd's cabbage.

Houttuynia cordata. There are recommendations, dandelion, dandelion diuretic, eating more dandelion is good for the body and makes the body healthier.

For example, in February there are wild mushrooms, in March there are camellia and vetch, and in April there are toon sprouts, bracken, and so on.

Right now, it's the time of year when all kinds of wild vegetables take turns to appear, and it's also the season of the year to experience the taste of the tongue.

The time to eat shepherd's cabbage is very short, in late February and early March, you have to catch its fat and delicate fragrance before it blooms white flowers. People from all over the country have the habit of using it to make dumplings. Blanch and chop the shepherd's cabbage, add salt, a small amount of light soy sauce, five-spice powder, green onions, ginger and garlic and an appropriate amount of sesame oil, stir well with the minced pork, and you can cooperate with the dumpling skin to put it in the pot.

One bite down, and spring comes.

A must for the southern table. Blanch and mince the head, squeeze out the water, blanch and chop the thick fragrant dry, and cool the boiling water. Mix the two together, add millet spicy, sesame oil, sesame oil, chopped green onion and a few drops of pepper oil. It is perfect with a bowl of white porridge in the morning.

As the name suggests, wild vegetables that only exist before and after the Qingming Festival are mainly used to make poop. Wash and chop the artemisia seeds, squeeze out the water, and wash and chop the newly grown garlic seedlings for later use. Put the fat and lean bacon in the pot and stir out the fat, add the penny and garlic sprouts, stir-fry a few times, pour in the glutinous rice flour and rice flour mixed in half, and stir thoroughly.

It is made into a poop, made into a small cake shape with the palm of the hand, fried and eaten, fragrant, steamed and eaten, and it is also very fragrant. When you have artemisia baba to eat, you don't need to eat rice at all.

Fresh purslane is not as tasty as sun-dried purslane. Purslane is much easier to find than shepherd's cabbage, and it is a large one, which is highly recognizable. I have the impression that my grandmother would dig a lot of purslane in the spring, wash and dry it, soak it in water, and fry it with dried chili peppers.

It is known as the "King of Wild Vegetables". The first time I ate bracken, it was a cold dish bought by my roommate when I was in college, and it was smooth and glutinous, and I fell in love with it immediately. Later, when I went home, I ate dried bracken sent by my aunt, and my grandmother fried a plate of bacon, especially for dinner.

Cold bracken is perfect for those who want to ** in March. Blanch the bracken, stir well with green onions, ginger and garlic, millet spicy, sesame oil, pepper oil, light soy sauce, balsamic vinegar, and salt, sprinkle some white sesame seeds to garnish, and you can start the meal.

A must-have for soup. White flowers bloom in summer, red fruits bear in autumn, and spring is naturally the time to draw new shoots and grow new leaves. At this time, it is most suitable to pinch a handful of wolfberry heads, and make soup with pork liver and lean meat, which is said to have the effect of clearing the liver and brightening the eyes.

I just don't like to make soup, and it's also very good to eat cold salad and stir-fried meat, which is bitter and then sweet, which is very refreshing.