Ask for some recipes for making cakes, thank you!

The size of the cake is set by the mold or the baking sheet, and it has nothing to do with the recipe.

The simplest cake is a sponge cake, and you can see how I do it in my blog.

The smallest cake is a cupcake, which can be used in a paper mold for a cake or a cup that can be used in an oven. If you want to make a small birthday cake, you can also bake it and cut it into the desired size and shape, cute shapes such as cat's head, bone, boat, you can use your creativity, and decorate it after baking.

I have a lot of cake creative cake books on hand, what flavor you want, what kind of look, I can help you look it up.

There are many ways to make cakes, the most important thing is to see what tools and equipment you have, mainly cream, whole eggs, egg whites and egg yolks, and finally you can use these as the base to decorate.

Materials to prepare:

80 grams of flour.

Baking powder 5 grams.

4 eggs. 60ml of milk

80 grams of sugar.

A pinch of oil. First, the yolk and egg whites are separated. Mix the flour and baking powder well.

Then, mix the egg yolks, milk, 40g sugar, and a little oil and stir well.

Once the flour and baking powder have been mixed, you can stir it slightly with a whisk brush to eliminate the flour particles. Then pour into the egg yolk mixture and stir well.

Then we started beating the egg whites. After playing for a while, when you see some bubbles, add 40 grams of sugar, or add sugar in 2 times and continue to beat ......

Beat it until the white foam of the egg banquet is launched, and it is relatively fine.

See the results of the egg yolk mixture and egg whites. Swim type.

Then, add the egg whites to the egg yolk mixture in 2 to 3 times, stir well once and add again.

Once thoroughly stirred, prepare a microwave container and grease the inside all sides.

Pour the thoroughly mixed slurry into ...... container

Remember, don't overfill the slurry and leave a certain height for it to expand.

Shake the container with the slurry on the table a few times to get the big bubbles out. Then it's time to go in the microwave!

If you want to heat it evenly, put a pair of bamboo or wooden chopsticks underneath and place the container on top of the chopsticks.

Microwave oven to %d

Let's keep it simple.

Take 7 eggs (you choose.

Make a big cake or small) Eggs should be separated from the yolk and egg white, and when beating the egg, pour the egg left and right in the eggshell twice to separate.

Then add sugar and a pinch of salt to the egg whites and stir constantly. Remember that the book of God should be stirred in the same direction. It took about half an hour to reach a sticky state as white as milk.

Then add sugar to the egg yolk, the amount of sugar depends on your taste, and then add flour, with 6 taels of flour, a little milk. and uniformly.

Spread an even layer of oil in the rice cooker, using a small brush. Turn on the switch first and let the pot heat up. Then quickly pour the milk-like egg whites into the already well-churned egg yolk noodles, and stir constantly.

Stir well and pour into the rice cooker and press the switch. Note: Maybe the switch will jump quickly, you have to press it again, and then wait for it to jump automatically again, then wait patiently for another fifteen minutes.

The fragrant, golden cake is out of the pot

PS: 1. You can put a small amount of baking powder to make the cake not hard and soft enough.

2. If you put some butter in the noodles, the cake may be more fragrant.

Ingredients for the microwave cake:

3 eggs, 60g flour, 60g sugar, 10g milk, 4g baking powder (optional), salad oil 10g, 2-3 drops of white vinegar.

Microwave cake preparation:

1. Separate the egg yolk from the egg white, beat the egg yolk evenly, add half the amount of sugar, and stir well with milk and salad oil;

2. Mix the flour with baking powder, pour it into the egg yolk liquid in method 1, and mix well again;

3. Add white vinegar to the egg whites and beat them fully, add the remaining half of the sugar when the egg whites foam, add the remaining half of the sugar when the egg whites turn white and begin to expand, and finally beat until the chopsticks can stand in the egg whites;

4. Mix method 2 and 3, pay attention to use a spatula to mix up and down, inside and out, and not stir in one direction, so that the cake will become gluten and will not be fluffy;

5. Find a vessel that can be heated in the microwave, touch a small amount of cooking oil on the four walls and bottom, pour in the semi-finished products of method 4, enter the microwave oven for 6-7 minutes, and let it cool and remove the mold. (You can buy some beautiful abrasives).

Enter Miaoweifang in the **store, there are hot pot, sushi, boiled fish, barbecue, seasoning, powder and other condiments, the price is cheap, I hope it can help you.

The making of the Fruit Angel Cake.

Ingredients: 7 egg whites, 1 4 tsp cream of tartar, 1 4 tsp salt, 100 g vanilla extract, 100 g cake flour, 80 g candied fruit.

Steps: 1. First, mix the candied fruit with another 1 tablespoon of flour.

2. Put the egg white and tartar powder into a clean basin (no oil can be said), after foaming with a whisk, add sugar and salt 3 times, beat until the wetness is close to dry and foaming, add vanilla extract and mix well. If the sifted cake flour is mixed well, finally add the candied fruit and mix well.

3. Pour the batter into the mould and bake at 160 degrees for 50 to 60 minutes. After baking, it is buckled upside down and let cool. Almond crisp ingredients:

120 grams of cake flour, 160 grams of powdered sugar, 1 4 tsp salt, 80 grams of chopped almonds, a pinch of vanilla extract, 120 grams of butter, 30 almonds. Production steps: 1. Mix low-gluten flour, powdered sugar and salt and sift them into a clean basin, add the chopped almonds and mix well.

2. Add the butter and vanilla extract to the dry powder and mix well, gently grasp and mix well with your hands to make a dough. 3. Divide the dough into small pieces, roll it round and flatten, put it on a baking tray covered with non-stick paper for preparation, and decorate it with an apricot imitation kernel. 4. Bake at 175 degrees for about 20 minutes.

Chocolate chip cake ingredients: 100 grams of cake flour, 100 grams of powdered sugar, a pinch of salt, 100 grams of butter, 1 egg, 1 egg yolk, 1 tablespoon of rum, 1 4 tablespoons of baking powder, 100 grams of unmelted chocolate chips. Steps:

1. Put the butter, powdered sugar and salt in a clean bowl and stir well. 2. Add the eggs and egg yolk acne to the butter paste, stir carefully, and add the rum together and mix well. 3. Sift the flour and baking powder, add and stir.

4. Finally, add the chocolate chips to the batter and stir gently. 5. Use a spoon to scoop the dough into a baking tray lined with non-stick paper. Dip your fingers in the water, flatten the dough slightly and bake at 175 degrees for about 20 minutes.

cake preparation (without oven).

Ingredients: self-rising flour, 5 eggs, granulated sugar, baking powder, butter (or butter), milk.

Method: 1) Separate the egg whites and yolks first.

2) Egg yolk + sugar, beat evenly.

3) Egg white + sugar, play a little longer. This is an important step that requires a certain amount of patience and never being lazy, although the hands will be sore. Add a scoop of baking powder and mix evenly.

4) Add some hot water to the butter and simmer in the microwave for 10 seconds to melt.

5) Add the butter to the egg yolk and stir well. If there is cream, it is better to add a little.

6) Slowly add the beaten egg yolk to the beaten egg whites and stir well.

7) Slowly sift about half (about 200g) of the self-rising flour into the egg mixture with a sieve and stir well to form a batter. If you don't have a sieve, just like me, just add the self-rising powder, but keep stirring to prevent the formation of small dough, if there is really a small dough, then you have to wash your hands, hehe, slowly break it up.

8) Add 70ml of milk to the egg mixture, then put these things in the microwave on high heat for 1 minute, if it doesn't work, and let it mix for another minute until it is fluffy.

How to make matcha cake in a microwave oven is also included!!

1) First put an egg, separate the egg green and egg yolk, and beat the egg green with white sugar into a hard bubble with an electric blender cup (I'm lazy, the egg is still taken out of the refrigerator).

2) Stir another 2 tablespoons of flour, baking powder, and matcha powder (without adding water).

3) Beat the egg yolk (a slight break is fine) Milk is fine.

4) Add (2) and (3) to the ingredients and stir.

5) Put (4) the beaten egg greens in and stir well.

6) Put the batter into disposable paper cups, which should be able to reach 4 paper cups.

7) Then microwave on high for 3 minutes.

8) Out of the oven.

The simple way: just an egg, a little sugar (if you like to eat sweeter, you can put more), flour. Cover with the egg whites and sugar in a Tupperware shaker cup and shake vigorously until the egg whites are frothy.

Then put it in a microwave bowl with egg yolks, add sugar and a little flour, and stir slightly to form a paste. Just put it in the microwave for two minutes. Very simple.

A slightly more complicated rice cooker to make cakes.

Ingredients: 110 grams of flour, 110 grams of granulated sugar (with refined granulated sugar, Swire brand), 5 eggs (fresh), some butter (the more the more fragrant, bright in a small carton, cut more than one-third), 50 or 60 grams of milk. Flour and granulated sugar is 1:

1. Other things can be put in.

1. Flour sieve.

3 or 4 times 2. Separate the yolks and whites of the eggs.

3. Put a little salt in the egg whites (to help whip).

4. Beat the egg whites until the egg white basin is turned upside down, and the egg whites can't flow down.

5. Take two-thirds of the sugar and put it in three times in the process of beating the egg whites.

6. Put the remaining one-third of the granulated sugar into the egg yolk and stir well with the egg yolk until the egg yolk becomes lighter in color7

7. Add the butter and milk to the egg yolk paste, stirring thoroughly.

8. Slowly put the sifted flour into the custard on top (you can divide it into several parts), or stir thoroughly7

9. Now, pour the beaten egg whites into the batter and be sure to stir well.

10. Preheat the rice cooker slightly, smear with butter, and pour the batter into it.

11. Close the lid and press down to cook the rice.

12. Soon (more than 20 minutes), it will jump to keep warm, leave it alone, keep it for half an hour, and then press the cooking rice, jump to the heat preservation gear and keep it for another half an hour, it's almost, if you can't get it, open the lid to see.

It's not easy to make a cake, if you want to find a simple way, then eggs + sugar + flour.

In fact, you can make bread in the microwave at home.

Stir the egg whites and sugar until the egg whites are foamy, then mix with the egg yolks, add the sugar (the amount of sugar can be increased or decreased according to personal taste), add a little flour, and then continue to stir until it becomes a paste.

Finally, put it in the microwave and heat it for two to three minutes (the exact time and the amount of ingredients vary).

To make a good cake, the choice of raw materials is very important, and it is one of the key factors of success or failure, I choose the dairy products of the Anchor brand as the raw materials for the cake.