The recipe for diced cherry chicken, the recipe for diced cherry meat

1. Raw materials: 1Ingredients: 300 grams of chicken, 25 grams of shiitake mushrooms, 50 grams of cherries, 50 grams of green beans, chicken.

1 egg white.

2.Seasoning: green onion, soy sauce, cooking wine, sugar, starch, monosodium glutamate, lard.

First, the method. 1.Cut the chicken, shiitake mushrooms (stemmed) and green onion into cubes. Cherry slices. Wash the green beans and put them in.

Cook in a pot of boiling water and scoop up. Cooking wine, soy sauce, sugar, monosodium glutamate, and wet starch are put in a bowl and mixed into a marinade for later use.

2.Place the chicken in a bowl and grasp well with egg whites and thousand starch. Heat the lard in the pot until it is 50% hot, put the chicken in the pot, fry it with chopsticks until it is white, pour it into a colander and drain the oil.

Leave the remaining oil in the pot, add green beans, shiitake mushrooms, and green onions and stir-fry a few times, add the chicken and the seasoning in the bowl, stir-fry a few times, and put it in the pot.

On a plate, spread the cherry pans and serve.

Note: Cherries have the effect of regulating and invigorating qi and dispelling rheumatism. "Southern Yunnan Materia Medica" contains "curing all deficiency diseases, can greatly replenish vitality and moisturize". Green bean rice has the effect of strengthening the spleen and widening the middle, moisturizing dryness and dissipating water. with chickens.

Meat, shiitake mushrooms and other dishes are combined into dishes, which have the effect of replenishing the middle and invigorating qi. For hypochondria caused by subband, spermatozoa,

Diseases such as prolonged diarrhea and fuji have certain curative effects. Healthy people eat it, it can greatly replenish vitality, fitness and less diseases, and moisturize the skin. Bodybuilding.

Ingredients: 500 grams of pork belly, 500 grams of soybean oil, 100 grams of tomato paste, 75 grams of sugar, 30 grams of vinegar, 5 grams of salt, 50 grams of sesame oil, 5 grams of monosodium glutamate, 50 grams of cherry juice, 25 grams of green onions, 500 ml of chicken broth, 15 grams of ginger, 15 grams of cooking wine.

Method: 1. Scrape off the epidermis with a knife, soak it in cold water, wash it, remove it, put it in a pot of boiling water and boil it, remove the blood, remove it, wash it, and cut it into small pieces of 8 mm square.

2. Heat 1 kg of water in a hot pot, add meat pieces and green onion and ginger pieces, simmer over low heat until eighty percent rotten, pour into a colander spoon, drain the water, and set aside.

3. Heat the wok, add soybean oil, burn until it is hot, put the meat pieces into the frying until tooth yellow, pour the oil into a colander and drain the oil.

4. Heat the original wok, put in sesame oil, when it is hot, put in tomato paste, when the oil is fried until it is red, put in the meat pieces, add chicken broth, cooking wine, minced green onion and ginger, sugar, vinegar, salt, monosodium glutamate, cherry juice, simmer over low heat for 15 minutes, and then use the hot fire until the soup is thick, remove from the pot and put it in a pot.

Features: bright red, sweet and sour, crispy and palatable.

Ingredients: Chicken thigh 500g Pork (lean) 417g Excipients: Cherry 150g Ham sausage 100g.

Seasoning: 200 grams of egg white, 10 grams of green onions, 10 grams of ginger, 5 grams of salt, 10 grams of cooking wine, 3 grams of monosodium glutamate, 10 grams of water chestnut powder.

Preparation of cherry chicken thighs:

1.Wash the chicken thighs, remove the chicken bones, beat them flat and sprinkle them with water chestnut powder, refined salt and monosodium glutamate.

2.Wash the pork, chop it into minced pieces, put it in a bowl, add a little refined salt and monosodium glutamate, and mix well with chopsticks.

3.Spread the mixed minced meat on the chicken, gently chop it with a knife, when the minced meat is cut into the chicken, put the chicken on a plate, add shredded green onions, ginger slices, cooking wine, and steam it in the basket to take it out. Cut into small slices and place on a plate skin side down.

4.After the egg white is soaked, put in a little refined salt, mix well with chopsticks, then pour it on the chicken, and then use shredded green onions and lean ham to form a pattern on the egg white, steam it slightly on the basket, take out the cherries and surround the edge.

A home-cooked recipe for cherry chicken nuggets.

1.Wash the chicken and cut into cubes.

2.Blanch in hot water to remove blood foam.

3.Add starch to water and make a paste.

4.Blanched chicken pieces dipped in batter.

5.Heat oil in a pan.

6.Add the battered chicken nuggets.

7.Fry until cooked through, golden brown, then remove and set aside.

8.Leave the bottom oil in the pan and add an appropriate amount of tomato paste.

9.Add sugar and salt.

10.Pour in water.

11.Pour in water starch.

12.Cook until boiling.

13.Pour in the fried chicken nuggets.

14.Stir-fry until colored, remove the juice from the pan, sprinkle with chopped green onions and eat.