The scope of the prevalence of tea, the wind of drinking tea prevailed in the whole country, which d

In the Tang Dynasty, tea was mainly drunk with Pu'er.

The tea ceremony of the Tang Dynasty went through the accumulation of tea drinking culture from the Eastern Jin Dynasty to the Northern and Southern Dynasties, and the relatively high development and social stability of the Tang Dynasty's politics, economy and culture laid a rich material and cultural foundation for the formation of various types of tea ceremony in the Tang Dynasty. The tea ceremony is the art of cooking and drinking tea.

It is a kind of life etiquette with tea as the medium, and it is also considered to be a way of self-cultivation, which is a very beneficial and beautiful ritual by making tea, appreciating tea, smelling tea, drinking tea, enhancing friendship, cultivating virtue and learning etiquette.

Drinking tea can calm the mind and calm the mind, help to cultivate sentiment and remove distracting thoughts, which is very in line with the Eastern philosophical thought of advocating "tranquility and tranquility", and is also in line with the "introspective practice" thought of Buddhism, Taoism and Confucianism.

The Tang Dynasty was the first peak period for the development of tea culture, so what was the way of drinking tea in the Tang Dynasty? The following is the tea drinking recipe of the Tang Dynasty tea culture that I have carefully sorted out for you, let's take a look.

The way of drinking tea in the tea culture of the Tang Dynasty.

The origin of Chinese ancestors drinking tea can be traced back to the Han Dynasty, and the written record of tea utensils was first seen in the "Covenant of the Servants" of Wang Bao of the Western Han Dynasty, which has the text of "cooking tea utensils".

The tea storage utensils "Guanguan" unearthed from the tomb of Mawangdui in the Western Han Dynasty in Changsha also proves this point. In fact, it was only during the period of the two Jin and Southern Dynasties that tea really appeared as a cultural appearance. Although it appeared for a long time, before the Tang Dynasty, the ancestors drank tea only by putting fresh leaves into the water to make soup and drinking, and using rice bowls, wine jue and other utensils to replace it, and they were not particular about tea utensils.

Since the Tang Dynasty, with the development of agriculture, the tea planting area in the south of the Yangtze River has expanded, the tea production has increased significantly, and the consumption of tea has also increased day by day.

Tea consumption has promoted the production and development of tea ware, and special tea ware has appeared. For example, Hunan unearthed a Changsha kiln Tang Dynasty blue glazed porcelain bowl, the bottom of the bowl has a "tea" word, Shaanxi Xi'an unearthed blue glazed porcelain pot, there is "the old Xunjia tea house bottle July 1 buy", the setting of the tea set is gradually improved due to the prosperity of the tea matter.

During the Tang and Song dynasties, tea products were mainly cake tea, and decoction was the mainstream way to drink tea.

Tea production was in a prosperous period during the Tang and Song dynasties, during which the cultivation system of tea trees was gradually improved. During the Tang Dynasty, the tea production area was distributed in many provinces across the country, such as Jiangsu, Zhejiang, Fujian, Hunan, Hubei, Sichuan, Shaanxi and other regions. For example, in Li Shangyin's "Ritual of Leaving Luzhou Assassin History for Jingzhao Gong", it is mentioned that "the county is connected to Rongyu, and the land is connected to Baqian."

The homework is mostly dependent on tea, and the practice is different from Xiumai", which describes the tea industry in the region. In Du Mu's "Title Tea Mountain", it is described that "the mountain is really Wuxiu, and the tea is called Ruicaokui." The spring is tender and ** gushing, and the teeth are fragrant and purple.

It shows the pomp and circumstance of the hard-working tea people making tribute tea in the tea mountain, Pei Zheng, and purple bamboo shoot tea.

The flourishing of tea culture in the whole country appeared during the Wei, Jin, Southern and Northern Dynasties periods, and by the Han Dynasty, more and more attention was paid to the health care function of tea. There is already a special tea market, and tea has become a commodity that people need every day.

During the Wei, Jin, Southern and Northern Dynasties, the trend of drinking tea reached the middle and lower reaches of the Yangtze River, and tea became a daily drink. Tea is used for banquets, hospitality, and sacrifices.

Therefore, the Wei, Jin, Southern and Northern Dynasties is another important stage in the history of tea drinking in China, and it is also a period when tea culture is gradually formed.

The trend of drinking tea was prevalent throughout the country and appeared in the Tang Dynasty, because at that time there was a man named Lu Yu who was known as the "Tea Saint" and wrote a book on the Book of Tea.

Huaxia Dadi tea began in Western Khan and flourished in the Tang Dynasty 2,200 years ago.

Answer C test question analysis: The two Han Dynasty, the Wei and Jin dynasties, the Northern and Southern Dynasties - tea drinking in the south became a fashion, after several centuries of accumulation, by the middle of the Tang Dynasty, the tea drinking custom has been popularized throughout the country. There were 43 states and counties in the south of the Tang Dynasty that produced tea, covering 13 tea-producing provinces and regions in the south today, so the pattern of tea-producing regions in China had been basically established in the Tang Dynasty, and option C was in line with the topic.

Test point: The knowledge point tested in this question is the wind of drinking tea - the historical facts of the Tang Dynasty.

Comments: This question is difficult and belongs to the extended textbook question, which tests students' ability to grasp and understand historical facts.