Tomatoes were introduced to China by which dynasty? 20

Sweet potatoes, potatoes, corn, and peanuts were all introduced in the Ming Dynasty, and the progress of science and technology and productivity in the Ming Dynasty is very prominent in this regard.

When was the tomato introduced to China.

1. Tomatoes were introduced to China in the Ming Dynasty. Of course, when it was first introduced to China, it was still an ornamental plant for a long time. According to the record in the "Qunfang Spectrum":

Persimmon, a June persimmon, the stem is like artemisia, four or five feet high, the leaves are like wormwood, the flowers are like pomegranates, the most impressive. It comes from the West, hence the name. ”

The origin center of the tomato is the Andes of South America, in Peru, Bolivia, Ecuador and other places, there is still a large area of wild species distribution, in 1523, the tomato was transmitted from Mexico to Spain, Portugal, around 1550 to Italy, in 1575 successively to Britain and Central European countries, when it was used as an ornamental plant, in the middle of the 18th century began to be cultivated as an edible vegetable, in 1768 Miller made the first botanical description, classification and naming, in the 17th century into the Philippines, It was later spread to other Asian countries.

2. The tomatoes cultivated in China were introduced from Europe or Southeast Asia, and began to develop rapidly in the early 50s, and have now become one of the main fruits and vegetables in China. Tomato is an annual herbaceous plant of the Solanaceae family, with tall rice, whole sticky glandular hairs, berries oblate globular or nearly globular in shape, fleshy and juicy, orange or bright red, smooth, yellow seeds, flowering and fruiting in summer and autumn. Under normal conditions, the optimal temperature for assimilation is 20-25, and the optimal soil temperature for root growth is 20-22.

It can be cooked, raw, processed in ketchup, juice or canned whole fruit.

Tomatoes in China, just ornamental plants. The first document on tomatoes can be found in:

In Zhao Han's "Plants" (1617), Zhao Han mentions in the book that tomatoes were made by Western missionaries earlier.

During the Wanli period, he was brought to China with sunflowers. In 1621, Wang Xiangjin's "Qunfang Spectrum" again.

The ** of tomato was reaffirmed, and people in the future believed it until 1983.

In the past, tomatoes were called "persimmons".

Tomatoes were introduced to China during the Ming Dynasty.

Tomato Sutra in the middle and late Ming Dynasty"The Silk Road"Introduced to China by European missionaries, it was only cultivated as an ornamental plant at first because of its delicate color, and no edible value was found, and it was only eaten in the late Qing Dynasty. Tomatoes have also been widely eaten in China for nearly fifty or sixty years, and have now become one of our main fruits and vegetables.

There were no tomatoes in ancient China. The tomato is native to South America, and explorers brought it back to Europe as an ornamental plant, believing it to be poisonous. It was introduced to China in modern times.

Tomatoes are an exotic variety, which did not exist before the Ming and Qing dynasties, and as a vegetable, they only began to be eaten in the late Qing Dynasty.

The traditional view is that tomatoes were only eaten as vegetables and fruits, and that Europeans first started in the nineteenth century, and that in the late Qing Dynasty, in the Guangxu Dynasty, better edible varieties were selected to be introduced into China in the name of eating.

Before that, tomatoes in China, were only ornamental plants. The first document to record tomatoes is found in Zhao Han's "Plants" of the Ming Dynasty

1617), Zhao Han mentions in the book that tomatoes were brought to China by Western missionaries along with sunflowers in the Wanli period. In 1621, Wang Xiangjin's "Qunfang Spectrum" was reaffirmed.

Tomatoes are one of the most commonly cultivated fruits and vegetables in the world. The United States, the former Soviet Union (Russia), Italy and China are the main producers. It is cultivated in large areas of greenhouses, plastic greenhouses and other protective facilities in European and American countries, China and Japan.

It is widely cultivated throughout China. The cultivation area continues to expand. Native to South America; It is widely cultivated in the north and south of our country.

There are two types: large and small.

The spread of tomatoes began in 1523, from Mexico to Spain and Portugal. The widespread spread of tomatoes began in 1575 and can be found in England and Central Europe. It was introduced to the Philippines in the 17th century and later to other Asian countries.

After it was introduced to China, it was called "tomato" because of its similar appearance to Chinese persimmons, but now it is an indispensable delicacy in people's daily life.

Tomatoes, also known as tomatoes, are produced in the Andes Mountains of South America.

The mainstream view is that the first tomatoes were planted by Peruvians, but because the tomatoes were too bright in color, they were mistaken for poisonous at the time and were called "wolf peaches".

In 1554, the Portuguese brought tomatoes from South America to Europe, but at that time tomatoes were only planted in gardens for people to see. The tomato flowers are yellow and have no fragrance, and they look very beautiful against the backdrop of the turquoise leaves. Half-ripe tomatoes are yellow or pink, and ripe tomatoes are bright and fleshy.

Full, loved and sought after.

It is said that after the tomato was transmitted to England, Queen Elizabeth's lover gave her a tomato, and the queen was very happy, so the tomato became a symbol of love and became the "fruit of love". Of course, at this time, the tomato was only an ornamental plant and was not eaten.

According to relevant historical records, the first tomatoes to be eaten were in Western European countries.

Italy and Spain, after the attempts of the peoples of the two countries, the Mediterranean.

The people found that the tomato was not poisonous, and the taste was good and the color was bright, so they ate it with pepper, butter and other ingredients.

At the end of the 16th century and the beginning of the 17th century, with the Western missionaries.

They also brought tomatoes to China. In the Ming Dynasty Wanli.

Tomatoes are mentioned in local chronicles of the year, and the plant was called "passion tomato". When tomatoes were introduced to China, they were also regarded as poisons. Wang Xiangjin's "Qunfang Spectrum".

said that "raw food, pierced into the throat", I saw that people were not used to eating tomatoes at that time. Until the Qing Dynasty, tomatoes were ornamental plants.

It should be at the end of the Qing Dynasty, in the exchange of Chinese and Western cultures, more and more people know that tomatoes are not only not poisonous, but can also be eaten raw. Later, the banbo teased the eggplant was localized, and after being fried with eggs, it became the most common home-cooked dish for Chinese.

Tomatoes were introduced to China during the Ming Dynasty. Tomatoes are native to the Andes Mountains of South America.

In the 18th century, it was used as an edible vegetable and is now cultivated all over the world. Tomatoes can be eaten raw, as a vegetable, and processed into ketchup, tomato juice. Tomatoes are juicy and sweet in taste, and prefer warm, moist growing environments.

Growth habits of tomatoes.

Light: Tomatoes are light-loving plants, insufficient light will affect the growth of plants, too strong light in summer, plant leaves are easy to burn, need to be properly shaded.

Temperature: Tomatoes like warmth, the suitable growth temperature is 20 25, the most suitable soil temperature for root growth is 20 22, when the outside temperature is too low, protective measures need to be taken.

Soil: Tomatoes are less demanding on soil conditions and grow well in deep, well-drained, organic matter-rich loam soils. The pH of the soil should be pH 6 7.

Moisture: Tomatoes prefer a moist growing environment, generally with soil moisture of 60% to 80% and air humidity.

45% to 50% is appropriate.

In ancient China, there were tomatoes! Tomatoes are only eaten as vegetables and fruits, which were first started by Europeans in the nineteenth century, and were introduced into China in the late Qing Dynasty in the name of food.

There were no tomatoes in ancient China, and tomatoes were a kind of food introduced to China from the West during the Ming Dynasty.

There were no tomatoes in ancient China, and around the time of the Ming Dynasty, tomatoes were introduced to China.

Tomatoes were introduced to China by European missionaries during the Wanli period of the Ming Dynasty.

China's record of tomatoes (still called tomatoes at that time) first appeared in Zhao Han's "Plants" during the Wanli period of the Ming Dynasty. Early tomatoes, also known as June persimmons, are for ornamental use only.

Before the Ming Dynasty in China, there were no tomatoes, tomatoes were not native to China, they were introduced to China from outside, and tomatoes were introduced to China during the Ming Dynasty of China.

In ancient China, of course, there were still tomatoes, because this ingredient was still very common in some places, but in ancient times, it was also a kind of fruit, which was very common, and in ancient times, it was called this kind of tomato as the best and sweetest.

In ancient times, there were tomatoes, which were introduced from the Americas to Asia during the Ming Dynasty.

Were there any tomatoes in ancient China? In ancient China, there were no tomatoes, and it is said that tomatoes were brought from the Western Regions. That's why it's called tomatoes.

There were no tomatoes in ancient China, and tomatoes were imported from abroad.

Tomatoes, a vegetable and fruit, were available in the Wanli period of the Ming Dynasty, which was transmitted from Europe to China.

Chinese tomatoes have a history, and there were no tomatoes in China a long time ago. It was introduced to China during the Ming Dynasty! Tomatoes are a foreign product, to be exact!

In ancient times, there were tomatoes, but their names were different, and the way they ate them must be different from now.

In ancient times, there was no tomato, you can tell from its name, a word explains, and it is also called persimmon.

There should be, tomatoes have been available for many years, but now there are more varieties.

Tomatoes were introduced to our country from Europe during the Ming Dynasty, and there were no tomatoes in our country before that. FYI.

Tomatoes were introduced to China from Europe, and tomatoes originated in South America, and later from Mexico to Spain and other places, and then to Italy, and are now cultivated all over the world. Tomatoes have a sweet and sour taste, can be eaten raw, can be used as a dish, and can also be made into juice or jam. When choosing tomatoes, you need to choose one with a well-circumferred fruit shape, no cracks, no insect bites, and white spots on the skin.

Growth habits of tomatoes.

Soil: Tomatoes are suitable for growing in loose and breathable areas. In fertile slightly acidic soils, the pH of the soil is best between 6 and 7.

Temperature: Tomatoes are suitable for growing at 25 28 during the day and 13 17 at night.

Nutrients: Tomatoes need to add nutrients in time during the growth period, and phosphorus and potassium fertilizers need to be supplemented in an appropriate amount during the flowering and fruiting period to promote plant fruiting.

Tomatoes were introduced to China during the Ming Dynasty.

Tomatoes cultivated in China were introduced from Europe or Southeast Asia, and began to develop rapidly in the early 50s, and have now become one of the main fruits and vegetables in China. The center of origin of tomatoes is the Andes region of South America, and there are still large areas of wild species in Peru, Bolivia, Ecuador and other places.

In 1523, tomatoes were introduced from Mexico to Spain and Portugal, to Italy around 1550, and to England and Central Europe in 1575, when they were used as ornamental plants, and began to be cultivated as edible vegetables in the mid-18th century, and in 1768, Miller first made a botanical description, classified and named, and in the 17th century, it was introduced to the Philippines and later to other Asian countries.

Precautions for planting tomatoes

Tomatoes like full sunshine, and light intensity is directly related to tomato yield and quality, so good light conditions must always be maintained in cultivation. Tomato light saturation point is 70,000 lux, generally to ensure the light intensity of more than 3 - 10,000 lux, in terms of light time, there are 11-13 hours of light every day, the plant growth is the best, and the short-term sunshine can also grow and bear fruit normally.

Tomatoes are temperature-loving vegetables, and generally speaking, they can be adapted to tomato growth in the temperature range of 15 to 35 years. The optimal temperature of the seedling stage is 20 25 cavity during the day and 10 15 at night.

The flowering period is sensitive to temperature, and the optimal temperature is 20 30 during the day and 15 20 at night. The suitable temperature in the fruiting period was 24 26 during the day and 12 17 at night. The optimal temperature for fruit coloring period is 20 25 or more, and the coloring is poor above 30.

The above content reference: Encyclopedia - Tomato.