What is the difference between radish and greens? What is the difference between green radish and wh

There is no difference between radish seeds and green vegetable seeds, both are small grains and small grains. In order to increase their survival capacity, it is often necessary to put seven or eight grains in a pit, and then cover it with a thin layer of charcoal wood ash fertilizer. After the seeds germinate, tender leaves grow, and at this time they look the same, they are all small and small.

Mothers often have to sort out the thin and small vegetable seedlings, leaving one or two plants in a pit that are growing better. After sorting, there is a big difference between radishes and greens, one riveting full of strength to grow downward, and the other riveting full of energy to grow upward. The end of summer and the beginning of autumn is the most brilliant time in the life of the radish, at this time the radish is fully developed on the ground and underground, and the lush greenery on the ground is the radish leaves, a handful, which is a good feed for raising cattle and pigs; The white and clean radish in the ground is the radish, the skin is fine and the meat is tender, the nutrition is rich, and the fried meat slices or simmered bone broth are all of the best quality; It can also be eaten raw, and it is extremely crispy and sweet.

In contrast, green vegetables are a little unsatisfactory, only growing leaves but not roots, even the leaves are like a yellow-faced woman, and insects often bite it into spots; Even if you don't care about these things, you can fry it in the pan, and the taste is not good, with a bit of bitterness. At the beginning of autumn, I made a comparison in my heart and felt that radishes were much stronger than greens. However, in autumn, after frost after frost, the leaves of the radish could not stand the bitter cold, and began to languish, yellowing and whitening, and finally withered one after another; The radish buried in the ground, the nutrients taken from the surroundings, look white and fat, but as long as you cut it, you will find that it is hollow, and the meat is loose, even the pig does not want to eat more, and if you eat too much, you will have diarrhea; At this time, the green vegetables grew close to the ground, and there was no longer the pain of insects, and they were verdant and dripping, as if they were about to come out of oil.

At this time, the green vegetables will have a sweet taste in the mouth, and the sweetness will be a little crisp, which is the best time to eat in the four seasons. Mother said that the radish after the autumn is useless, and it is no longer the big radish it was at the beginning; And the green vegetables after autumn, after some frost and bitterness, grow more and more vigorously, and taste sweeter and sweeter. Radish greens, each has their own love, everyone has a different choice in life, radish chooses sweet first and then bitter, and green vegetables choose first bitter and then sweet.

Radish is not delicious Green vegetables are relatively delicious.

The turnips are red and the greens are green! Thank you.

The greens are finished, I hope it will be helpful to your question, if you are satisfied with o(o...Ha ha.

The colors are different: White radish is white, green radish is turquoise;

The skin and flesh of green radish are turquoise, its flesh is tight, crisp, sweet and juicy, eating raw is like eating fruit, and the spicy taste is very light, so it is also called "fruit radish"; The skin and flesh of the white radish are light milky white, its taste is slightly sweet, and the best time to eat white radish is generally from November to February every year.

Precautions for green radish

Radishes and oranges are marketed at about the same time, so it's easy to eat both. When radish is ingested into the human body, it can quickly produce a substance called thiocyanate. The flavonoids in oranges are converted into oxybenzoic acid and ferulic acid in the intestine, which interact with thiocyanate to strengthen thiocyanic acid, which inhibits the thyroid gland and thus induces or causes goiter.

Eating a large number of fruits containing plant pigments will decompose an acidic substance in the intestines, and then eat radish, the human body will produce thiocyanic acid to inhibit the thyroid gland, thereby inducing or causing goiter. Fruits such as persimmons, pears, apples, grapes, etc., all contain a lot of plant pigments, and after eating radish, do not eat these fruits again for a short time.

Radish and greens are two different vegetables, and they have the following differences:

1.Appearance: Generally speaking, radish is a root vegetable composed mainly of white crispy meat and a red outer layer of skin. And green cabbage is generally a leafy vegetable, which looks like a small green heart in appearance.

2.Method: Radish can be eaten raw or processed, and the common practices include cold dressing, soup, stir-frying, etc. In most cases, greens need to be cooked in hot water before they can be eaten, or as a side dish for cold dishes and stir-fries.

3.Nutrition: Radish is rich in dietary fiber and a variety of vitamins, such as vitamin C and vitamin K. Whereas, green vegetables are rich in nutrients such as chlorophyll, vitamin C, and minerals.

4.Taste: Radish has a crisp and sweet taste, with a refreshing flavor. Green vegetables, on the other hand, are rich in chlorophyll, which has a certain bitterness and fragrance.

In conclusion, turnips and greens are both very healthy vegetables, and they have different uses and characteristics that can be chosen according to individual tastes and needs.

Hello Jing turnip, also known as cranberry, Zhuge Tan Fan Cai, round cabbage head, round root, dish cabbage, Northeast people called Bruk, Xinjiang people called Chamagu, Brassica is a brassica species turnip subspecies, can form a fleshy root of the biennial herbaceous plant. The fat fleshy roots are edible, and the fleshy roots are tender and dense for stir-frying and cooking. It is cultivated in Europe, Asia and the Americas.

Difference from radish Turnip and radish belong to the same cruciferous family, and some varieties of radish are very similar to the shape of turnips, both are spherical, so some people will confuse it. But there is a difference between the two plants. Turnip is a brassica genus, radish is a radish genus, and the flesh of a small turnip is harder, less moisture, and the flesh of turnip is softer after being cooked, so it can be eaten as a staple food.

Or the radish is crisp and juicy when ripe. However, both are very close in terms of medicinal value and edible value. Its appearance is also not the same as that of cabbage or amaranth.

Three words and radish are very similar to what kind of dish.

Zhuge cuisine. Bryuk.

The difference between the two

Green radishes include fruit radish, and there is no difference between the two. Green radish is the green-skinned radish in Chinese radish, except for the part buried in the soil, the other parts of the green radish are all green, and the taste is crisp and sweet. Green radish includes Shawo radish, Gegu radish, upturned green radish, outcropping green radish, etc.

The fruit radish is also known as the Shawo Zhangjia radish, so the green radish and the fruit radish are inclusional, and the fruit radish is one of the green radish.

Introduction to fruit radish

There are more than 80 local varieties of radish in China, which are distributed all over the country, among which Shandong, Anhui, Hebei and other places are rich in variety resources.

At present, the cultivation area is large, the quality is good, and the main ones with a certain industrial scale are Tianjin Weiqing radish, Beijing Xinmei radish, Shandong Weixian radish, Jiangsu Rugao radish, etc. It can be eaten raw, fried or pickled, with a unique flavor, and is a high-quality pollution-free vegetable, which is well received by consumers.

The difference between green radish and white radish is different color, different moisture, different ways to eat, different taste, and different storage time.

1. The color is different.

The whole body of the white radish is white, and the shape of the white radish is generally round and long, and most of the color on its body is white. Green radish is mostly emerald green, so it is also called jade radish.

2. The moisture is different.

White radish has more moisture than green radish.

3. Different ways to eat.

White radish is generally used for stir-frying and stewing soup, while green radish can be eaten directly raw, which is also the way to eat green radish favored by many people.

4. The taste is different.

The color of green radish is green, its flesh is tight, the taste is crisp, sweet and juicy, eating raw is like eating fruit, the spicy taste is very light, it is called "fruit radish", and the color of white radish is light milky white, its taste is slightly sweet, generally from November to February every year is the best time for white radish.

5. The storage time is different.

Green radish silver is full of water and juice, so it is more resistant to storage, and it is generally placed in a cool place to save it, while white radish can only be stored in the refrigerator for a week, so it is best to buy less at a time or eat and buy now.

The differences between green radish and white radish are as follows:

1. Taste: The peel and flesh of green radish are green, its flesh is tight, the taste is crisp, sweet and juicy, eating raw is like eating fruit, and the spicy taste is very light, so it is also called "fruit radish". There is a famous dish in our major restaurants in the north: a bumper harvest.

The serving rate is very high, basically every table of guests must order, there is a radish in it, that is, the green radish is washed and cut into small pieces and placed on the plate, used to dip the sauce to eat, especially refreshing and appetizing! Maybe this way of eating will be a little incomprehensible to southern friends, if you have radishes at home, you can try it, it's really good.

The skin and flesh of the white radish are light milky white, its taste is slightly sweet, and if you use it to make food, it will have a bitter and astringent taste if you don't handle it well, and the cooked white radish tastes soft and soft. Although radishes are sold in supermarkets all year round, the best time to eat them is from November to February every year.

2.Cooking method: Because the taste of white radish is lighter than that of green radish, the taste is soft when cooked, and it is more delicious than green radish, so we have to choose white radish for soup.

The green radish has a radish flavor, and the taste of dumplings is more delicious, unlike the white radish, so it is more suitable for filling. In addition, green radish is also suitable for eating raw or cold, and white radish is more suitable for pickling small pickles.

And white radishes can only be stored in the refrigerator for a week at most, so it is best to buy less at a time or eat and buy now, otherwise it will become bran after a long storage time.

Radish Introduction:

Radish (scientific name: Raphanus sativus L.).) is a biennial or annual herbaceous plant of the cruciferous family, radish genus, up to 100 cm tall; Straight roots are fleshy, oblong, spherical or conical, with green, white or red skin.

Basal leaves and lower stems are pinnately semilobed, apical lobes ovate, oblong, obtuse, sparsely coarsely hairy, racemes apical and axillary.

Flowers white or pink, sepals oblong, petals obovate, purple-striped, long-horned cylindrical, constricted between seeds, and forming a spongy septum; The seeds are ovate, slightly flattened, reddish-brown, and finely reticulated. The flowering period is from April to May, and the fruiting period is from May to June.

The above content reference: Encyclopedia - Radish.

1. The appearance is different: except for the part of the green radish buried in the soil, the other parts are also green, but the appearance and inside of the white radish are white; 2. The energy content is different: white radish and green radish are both foods with higher nutritional value, but the carbohydrate content in green radish is relatively high, so the energy of green radish will be higher, and the energy of white radish is lower, and the magnesium content in green radish is also higher than that of white radish, but the potassium content in white radish is higher than that of green radish, so you can choose a more suitable radish according to your physical condition.

Green radish and white radish contain a lot of dietary fiber, which can usually promote gastrointestinal peristalsis, can also promote the digestion and absorption of food, and can also play a role in improving constipation, but during diarrhea, try to avoid eating too much, otherwise it is likely to cause gastrointestinal peristalsis to be accelerated, and it may also lead to aggravation of diarrhea. If you are going to pay attention to a rich and diverse diet, avoid picky eating or partial eating, otherwise it will lead to insufficient nutritious food in Chengling, and in addition, you should ensure that the three meals are regular and quantitative, and try to avoid overeating.