The practice of home cooked squid whiskers, the home cooked practice of squid whiskers

Here's how:

The squid must be cleaned. I cut it into long and long sections, and I cut it through the thick sections. Wash the onion and cut into shreds. Wash and shred the green and red peppers, cut the dried chili peppers into sections, shred the ginger, and cut the garlic into large pieces.

Bring water to a boil in a pot, blanch the squid whiskers until rolled up, about 20 seconds, then drain. Heat oil in a pot, add garlic, ginger and dried chili peppers and stir until fragrant. Add the chicken essence and stir-fry evenly, turn off the heat.

Ingredients: Squid whiskers.

Excipients: hoisin sauce, Korean hot sauce, cumin grains, chili powder, Huadiao wine, white pepper, salt.

Method 1: The squid must be washed, the skin of the skin should be peeled off, and the teeth of the squid should be discarded. After that, cut the pieces and put them in a small basin. Add all the spices and marinate for half an hour.

2. Pour a small amount of oil into the oil pan, heat the oil and add the marinated squid to the pot, stir-fry over high heat, and reduce the juice.

Method 2 Frozen squid must be thawed, washed and blanched. (You can add a little salt to make it more flavorful, and supercold water will be more refreshing.)

Prepare the ingredients, green onions, ginger, garlic, chili, garlic diced.

Add the squid whiskers.

Stir-fry and stir-fry, add a little light soy sauce, cooking wine, soy sauce, oyster sauce, cumin powder and salt.

Sprinkle sesame seeds before cooking, it looks better, and it will paste if you put it early.

Ingredients: 450 grams of squid whiskers.

Excipients: 50 grams of onion, 40 grams of millet pepper, 10 grams of green onion.

Seasoning: 3 grams of salt, 10 grams of monosodium glutamate, 5 grams of sugar, 6 grams of peanut butter, 12 grams of rose wine, 1000 grams of salad oil, 20 grams of butter and bean paste, 5 grams of cumin powder, sesame oil and 5 grams of pepper oil.

1) Remove the internal organs of the squid, tear off the outer membrane and wash it, cut it into strips 4 cm long and 2 cm wide, put it in a pot, marinate it in ginger, garlic, green onion, cooking wine, fish bone powder and chili powder for 15 minutes, and finally add the marinade and mix well.

2) Pass through the middle of the squid fillet with a special squid stick, and ensure that about 30 grams of squid are threaded through each skewer.

3) Place a large piece of flat squid on the stove, heat it with salad oil, then spread the squid skewers on the iron plate and grill over medium heat, turning over until cooked.

4).After the squid skewers are cooked, they are placed in a bright red spicy sauce (specially made by the Good Fire Meter), and they are constantly rolled and stirred until the squid skewers are coated with a layer of reddish chili sauce.

1. Tear off the skin of the squid and wash it, wring out the water with a towel, add salt, monosodium glutamate, sugar, peanut butter, and rose wine for 20 minutes;

2. Shred the onion, cut the millet pepper into centimeters, and cut the green onion into flowers;

3. Put salad oil in the pot, fry the squid when it is 50% hot, and fry it again until the oil temperature rises to 70% hot.

4. When the water is dry, scoop it up, burn the iron plate and put it on the large log backing board, and spread a round tin foil on the iron plate;

5. Put butter and onion shreds on top, put a little bean paste oil in the pot, add millet pepper and stir-fry slightly, then add squid whiskers, cumin powder, sesame oil, and Sichuan pepper oil and stir-fry;

6. After evenly, put the pot on a large mat, sprinkle chopped green onions on the iron plate with shredded onions and cover with a lid;

Ingredients. Oyster sauce to taste.

Ginger 1 piece. Squid 3 pcs.

Salt to taste. Green pepper 2 pcs.

Red pepper 1 pc.

4 cloves of garlic. Method steps.

Prepare all ingredients and wash them well.

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Wash the squid, cut the whiskers, and put it in boiling water to blanch the surface to change color (this can not only remove the fish, but also remove the water in the squid).

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Rinse and drain.

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Remove the seeds and cut the green and red peppers into cubes, and cut the garlic and ginger into cubes.

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Heat oil in a pan, add garlic cloves and ginger and stir-fry until fragrant.

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Pour in the squid whiskers and stir-fry for a few moments.

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Add a pinch of salt.

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Add the green and red peppers and stir-fry the oyster sauce evenly.

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This is what is put on a plate and fried.

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The home recipe for squid whiskers is as follows:Ingredients: 2 squid whiskers, 100 grams of leeks.

Excipients: appropriate amount of vegetable oil, a little barbecue sauce, a little light soy sauce, a little sea salt, a little pepper.

1. Pick and wash the leeks and handle the squid whiskers.

2. Leeks and squid whiskers are cut into large sections for later use.

3. Add a little vegetable oil to the pot and pour in the squid whiskers.

4. Drizzle a little barbecue sauce and stir-fry evenly.

5. Then pour in the leeks.

6. Add a little sea salt, light soy sauce and pepper and stir-fry evenly. Tong Zen.

7. Remove from the pot and serve on a plate.

The homely recipe for firing squid whiskers is as follows:Ingredients Tools: 300 grams of squid whiskers, half an onion, 1 green chili pepper, 1 red pepper, 3 cloves of garlic, a little ginger, 3 chives, 2 tablespoons of light soy sauce, an appropriate amount of black pepper, 2 tablespoons of red oil chili paste, an appropriate amount of pepper and salt, a little cooked white sesame seeds, and an appropriate amount of oil.

1. After washing the squid whiskers, put them in a bowl, add 2 tablespoons of light soy sauce, an appropriate amount of black pepper, and 2 tablespoons of red oil chili paste, stir evenly and set aside.

2. Then cut the chives, garlic and ginger into small cubes and set aside.

3. Then wash the green and red peppers and onions, cut them into cubes with a hob and set aside.

4. Pour an appropriate amount of oil into the pot, put the garlic, chives and ginger into the pot, and stir-fry over medium heat to bring out the fragrance.

5. After we can smell the fragrance of onion and garlic, we put the onion and marinated squid whiskers in the pot and stir-fry over medium and high heat.

6. After stir-frying for 2 minutes, pour the green chili pepper and red chili into the pot and continue to stir-fry over medium-high heat.

7. Stir-fry for about 1 minute, we add an appropriate amount of pepper and salt, chopped green onion and white sesame seeds, stir-fry evenly over low heat, and then you can enjoy it out of the pot.

8. The finished diagram is as follows.

The method of squid whiskers is to wash the squid whiskers and blanch them for one minute, take them out for later use, pat the garlic apart, pour rapeseed oil into the pot and boil, add garlic and squid whiskers and bean paste and stir-fry evenlyThen add pepper oil, light soy sauce, steamed fish soy sauce, stir-fry for 1 minute, then add cooking wine and remaining condiments, and sprinkle chopped green onions when the pot starts.

Squid nutritional valueSquid is rich in calcium, phosphorus, and iron, and in addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine, which can inhibit the amount of cholesterol in the blood.

Squid is a mollusk, a kind of squid, the body is conical, the body is pale, there are light brown spots, the head is large, there are 10 tentacles in the front, the tail end of the flesh fin is triangular, often swim in groups in the ocean at a depth of about 20 meters.

Ingredients: a pound of squid whiskers, half a white onion, an avocado, a small amount of butter, an appropriate amount of salt, an appropriate amount of tomato sauce (sweet and spicy sauce), plating ingredients: three blueberries, one cherry tomato, half a slice of lemon, a few rosemary, a small amount of chopped almonds.

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2. Cut the onion into strips and cut the avocado into cubes.

3. Melt a small amount of butter in a wok.

4. Stir-fry the onion first and make it slightly transparent.

5. Add the squid.

6. Tomato paste.

7. Put avocados, if there is more soup, you can hook the thickener.

8. Serve on a plate. <>

You can make stir-fried squid, spicy squid whiskers, fried squid whiskers with leeks, sizzling squid whiskers, and grilled squid whiskers with cumin. Take spicy squid whiskers as an example, and the recipe is as follows.

Ingredients: 5 squid cracked fish whiskers.

Excipients: 10 grams of ginger, several green onions, 4 cloves of garlic, 10 dried chili peppers, 1 pinch of Sichuan pepper, 5 grams of white sesame seeds, a pinch of salt, 5 grams of balsamic vinegar, 15 grams of rice wine, 2 grams of chicken essence.

1. Clean the ingredients, cut the green onions, cut the dried chili peppers, and cut the ginger and garlic into minced pieces.

2. Divide the squid into single roots.

3. Boil a pot of water and blanch the squid whiskers.

4. Drain and remove after discoloration.

5. Put a little oil in a non-stick pan, boil until it is hot, add green onions, ginger and garlic and half of the dried chili peppers and peppercorns to burst the fragrance.

6. Add the processed squid whiskers, add an appropriate amount of salt and chicken essence, add a spoonful of cooking wine and a little balsamic vinegar to remove the fishiness, and stir-fry evenly.

7. Add the remaining half of the dried chili pepper, add a spoonful of light soy sauce and stir-fry.

8. Turn the heat to low and fry the squid whiskers.

9. Sprinkle a little white sesame seeds before cooking.

Notes:

Boil and then put the squid whiskers blanched, boiling water can remove the fishy smell, and the scalded squid whiskers taste more crispy.

It can be made into stir-fried squid whiskers. The squid needs to be blanched first, and then fried with red pepper, garlic sprouts, and garlic, as follows:

Ingredients: 400 grams of squid whiskers.

Excipients: 4 grams of salt, 1/2 spoon of sugar, 1 spoon of cooking wine, 1 spoonful of chicken essence, 15 ml of salad oil, 1 red pepper, 1 garlic sprout, 3 garlic, 2 slices of ginger, 1 string pepper, 3 white onions, 2 spoons of light soy sauce.

1. The squid must be cut into sections.

2. Pour water into the pot and add the squid whiskers to blanch (the squid whiskers can be scooped up when they turn white), and put two slices of ginger to remove the fishiness.

3. Cut the garlic seedlings into sections, and the garlic seedlings and garlic seedlings should be separated from the garlic seedlings and leaves.

4. Cut the side dishes and set aside.

5. Heat the pan and put oil.

6. Put ginger, green onion, garlic granules, line pepper, Chaotian pepper, and garlic sprouts into the pot and fry until fragrant.

7. Add the squid whiskers and stir-fry.

8. Add salt to taste.

9. Add the garlic sprouts and stir-fry for 30 seconds.

10. Done.

Notes:1. The squid must be blanched before stir-frying, so that there will be less water when it is fried.

2. Squid is easy to fry old, so it should not be fried for a long time.

How to make squid whiskers:Ingredients: 200g squid whiskers, 40g green pepper, 50g red pepper, 3g ginger, 5ml soy sauce, 5g chili sauce, 5ml cooking wine, 5g salt.

1. First of all, prepare the materials; Shred green and red peppers and ginger.

2. Then wash the squid whiskers, cut them into strips, and marinate them with a little salt and cooking wine for a while.

3. Then put a little oil in the pot, heat it and stir-fry the squid whiskers and set aside; In another pot, stir-fry the ginger until fragrant.

4. Next, add the green and red peppers and fry until they are broken, and add the squid and stir-fry together.

5. Finally, add chili sauce and light soy sauce, mix and stir-fry evenly.