How to remove the smell of chicken breast, how to get rid of the smell of chicken breast

To remove the smell of chicken breast, first wash the chicken breast in clean water, and then rub it vigorously with cooking wine, salt, pepper and a little shredded ginger, and then let it soak for a while. Once the chicken breast is flavorful, it will no longer be fishy, and the taste of this stir-fry is also fantastic.

Wash twice with water before marinating, and soak in water for about 20 minutes to squeeze the water dry, (the blister can soak out the remaining blood in the chicken breast, and the fishy smell will be greatly reduced).

Ginger and garlic slices cooking wine oyster sauce light soy salt and oil (oil put at the end), marinate for a long time, at least two hours, make it tender and not fishy, you can try, the amount of garlic slices is slightly larger.

You don't need too much oil, just a little bit, and cut the chicken a little first.

If it is still fishy, it may be due to regional reasons, the chicken smells strong or is not fresh.

1. Cleaning: The blood in the chicken breast is one of the causes of the fishy smell, and the blood in the chicken breast needs to be forced out before cooking. You can soak the chicken breasts in running water after processing them, and wait until the color of the chicken breasts slowly turns white and the blood flows out.

2. Marinating: Before cooking, the chicken breast can be marinated for a while with seasonings such as ginger slices, cooking wine, and Sichuan peppercorns, which can effectively suppress the fishy smell of the chicken breast.

3. Boiling: In the process of boiling chicken breast, you can add an appropriate amount of green onions, ginger slices, cooking wine and other seasonings to the water, and skim it off with a colander when the foam floats up.

Kitchen remove fishy three-piece set, green onions, ginger and cooking wine. Chicken breasts can be cooked in a pot under cold water by adding a three-piece set to heat, and the cooked chicken will not have a fishy smell, and this is also the most common way to handle chicken.

The method of waking up chicken breast is very simple, first wash the chicken breast, then put green onions, ginger, wine, grasp and marinate for a while, and then use the chicken breast to cook, there is no fishy smell. The resulting dish is very tasty.

The best way to get rid of the fishy smell of chicken breasts is to tann them with cooking wine, and use a little pepper to get a little fishy smell when making them.

You can put some cooking wine and put some unjust seeds, so that you can go fishy.

Put ginger cooking wine in the water, and then boil the chicken together to remove the fish.

Add a little salt, and the cooking wine will be salted to remove the fishy smell.

1. Beer, pepper and salt.

Fill a large container with water, add the chicken, and then add the beer, pepper and salt respectively. In order for the chicken to fully absorb the flavor of the seasoning, rotate the chicken back and forth for 2 minutes, and then soak the chicken for another 20 minutes.

Drain the water and the chicken will have no fishy smell when it is removed.

2. Blanch. Most of the fishy substances in chicken can be dissolved in water and are volatile at high temperatures to achieve the purpose of removing fishy odor.

3. Liquor. Alcohol has unique dissolving and volatile properties against fishy substances. Or soak the chicken in white wine and then heat it up to remove the fishy smell.

4. Spices such as pepper and cinnamon.

During the stewing process of chicken, spices such as pepper, cinnamon, pepper, and cinnamon are added, which can oxidize the aldehydes and ketones in the meat, weaken the odor and increase the flavor.

If you want to get rid of the fishy smell of chicken breast, it is very simple, the landlord can soak the chicken breast in cold water for an hour, add a little salt, cooking wine, and consume oil to marinate for two hours, and there is generally no fishy smell.

First of all, wash the fresh chicken meat you just bought. Then cut it into pieces and put it in a container. Add a little cooking wine and white pepper to the chicken breast.

Salt it a little less. Sprinkle a little less starch later. Mix them thoroughly.

Finally, the oil is sufficient. The chicken breast processed in this way does not smell fishy.

Chicken breast to remove the fishy smell.

Ingredients: 500g chicken breast

Ginger to taste.

Lemon juice 10ml

Beer 250ml

Honey to taste.

White vinegar to taste.

Method steps.

After thawing the chicken breast, add lemon juice and honey to marinate for 15 minutes, put it in the oven to remove the smell, you can use white vinegar mixed with water to blanch the water.

Use beer and ginger to steep for five minutes.

If we want to remove the smell of chicken, first of all, we need to choose high-quality chicken, first of all, when we fry chicken, if we want to avoid the existence of fishy smell of cooked chicken, we must pay attention to this time, first of all, we need to pay attention to the choice of good chicken, in fact, many people ignore the choice of chicken, thinking that it is okay to choose chicken, but this is easy to cause the chicken to have a fishy smell, first of all, if we can choose relatively fresh chicken, In this way, it will generally not cause the chicken to have a big fishy smell, so we must buy fresh chicken, rather than buying frozen chicken, so that we can better cook delicious chicken.

When making chicken, you need to marinate the chicken. If we want to get rid of the fishy smell in the chicken, we first need to pay attention to the fact that the chicken must be marinated, many people do not marinate the chicken, thinking that they can eat it without marinating the chicken, but in fact, we marinate the chicken, which can help us completely remove the fishy smell of the chicken, and when we marinate the chicken, we generally choose to marinate with light soy sauce, dark soy sauce and sugar. Under normal circumstances, we marinate for about 30 minutes, so that it is OK, and we should pay attention to the fact that when we marinate chicken, there is no need to add edible salt to it at this time, there are many people who add edible salt when marinating chicken, in fact, when we marinate chicken, if we add salt to it, then it may completely lose the moisture in the chicken, which will make the fried chicken very old and not delicious at all. Not only can you not put salt when marinating chicken, you should also pay attention to it when frying chicken, and we had better wait until the chicken is completely fried, at this time, when it is about to come out of the pot, then put some edible salt in it for seasoning, if we put salt early, it will also affect the taste of the chicken.

Method 1:

Take a ** or fill a container with water, then put in the chicken, and then add an appropriate amount of beer, pepper and salt to it. Stir the chicken and seasoning together for about two minutes, then soak the chicken for another 20 minutes to remove the fishy smell.

Method 2: Boil a pot of water until it is warm, then put the chicken in the pot and cook for about 7 to 8 minutes, turning it at the right time and simmering without a lid. Because the pores of chicken are opened by heat, some substances are released. At the same time, we should also be careful not to blanch the chicken in hot or boiling water, otherwise the fishy smell will be trapped in the meat.

Method 3: We can pour a small amount of liquor into the chicken stewing process to reduce the fishy smell. The amount of liquor should not be too much, otherwise we can smell a smell of liquor in the later baking of chicken and the finished product.

How to remove the smell of chicken breast: chicken heart, chicken breast is the best way to remove the fishy smell, and it will be salted directly or used cooking wine to remove the smell.

Chicken is a very common food on the daily table. The dishes are delicious and have a unique texture, and the chicken can be cooked in a variety of ways, such as frying, frying, baking, and stir-frying. One of the best is baked chicken, i.e., roast chicken.

If you want to make roast chicken delicious, then the first and most important thing is to remove the fishy smell of roast chicken. Next, let me introduce how to get rid of the smell of grilled chicken.

How to get rid of the fishy smell of chicken breast. We can cut the chicken breast and put it in a bowl for later use, and put it on top of the cooking wine. Marinate for a while to remove the fish. Then put the chicken breast on top of the seasoning and delay for another half hour. It won't work anymore.

To remove the fishy smell of chicken breast, you can blanch the chicken breast in cold water and add cooking wine, which can remove the fishy smell.

Cooking wine, green onions, ginger to remove the three treasures are essential, in addition to a little pepper, after pickling, there will naturally be no fishy smell.

Hello, and the method of removing the fishy smell, I think it should be wine, liquor, beer, cooking wine, you can use vinegar, you can also remove the fishy smell.

You can cut the chicken breast in advance, and then marinate it in cooking wine powder and peppercorn soy sauce for an hour, so that it will smell less.

The way to remove the fishy smell of chicken breast is to put a little cooking wine and vinegar to remove the fishy smell. You can put peppers when you can.

If you want to better remove the fishy smell of this type of chicken, you can add a little ginger to it when cooking to achieve a more ideal delicious effect.

How to get rid of the earthy smell of chicken breast, you have to soak it with some baking soda, and you can soak it after soaking.

How to remove the fishy smell of chicken breast, the meat is marinated in cooking wine, and then sprinkled with some pepper to remove the fishy smell, so that the fishy smell can be removed.

If you want to get rid of the fishy smell, you can do it in a super watery way. Blanch for a few minutes before using it for stewing, or the market can also be done by adding some other spices.

Marinating the chicken breast is the most crucial step.

First, add minced garlic, ginger, oyster sauce, honey, salt, pepper, shallots, cooking wine, and white wine, and it is recommended to grasp it well with your hands. If there is no honey, you can replace it with sugar, and in addition to putting minced ginger and cooking wine, you can also put a little white wine to remove the smell of chicken, the taste will be very mellow, and you will not feel tired of eating.

If you want to get rid of the fishy smell of chicken breast, you can boil it in hot water, add some cooking wine, green onions, ginger and garlic to get rid of the fishy smell.

I think the way to remove the fishy smell of chicken breast is to blanch it with boiling water. This is more effective in removing fishy odors.

1 4 Step by Step Reading.

After the chicken is thawed naturally, you can soak it in a little milk for 20 minutes.2 4 A little white vinegar can remove the fishy smell after thawing.

3 4 The combination of a little salt and lemon juice is also a good choice4 4 Soak in ginger juice for 3 5 minutes before cooking, which can play a role in restoring freshness and remove the strange taste.

1. Clean up the dirty things on the surface with your hands, put ginger and chicken breast in water, soak for 30 minutes and then wash;

2. Put the chicken breast into a basin, add salt and warm water over the chicken breast, and wash it 2-3 times by hand.

Ingredients required: light soy sauce, ginger.

Finely chop the ginger first. Immerse for ten minutes, and the strange smell in the chicken breast is gone.

Remove the fishy smell of frozen chicken breasts:

1.After the chicken breasts are thawed naturally, they can be soaked in a little milk for 20 minutes.

2.Drizzling a little white vinegar can remove the fishy smell after thawing.

3.A combination of a pinch of salt and lemon juice is also a good choice.

4.A little light soy sauce with ginger paste can also remove the fishy smell.

Hello! Marinate the chicken breast to remove the fishiness.

Chicken breasts have a certain meaty smell, so they can be marinated in advance with condiments such as edible salt, soy sauce, cooking wine, and minced ginger before cooking.

This not only removes the fishy smell, but also makes the chicken breast taste better.

When there is no cooking wine, the following methods can help get rid of the fish:

1.Use rice wine or wine: When marinating chicken, if cooking wine is not available, you can use rice wine or wine instead.

Rice wine and wine contain a certain amount of sugar, which can play a role in enhancing the flavor and reducing the fishy smell of chicken. Try not to choose baijiu, because the sugar content in baijiu is lower than that of cooking wine, and the flavor enhancement effect is relatively poor.

2.Use milk: Milk contains a certain amount of protein and fat, and the right amount of milk can be added during the cooking process to neutralize the fishy smell of the chicken and improve the taste.

3.Use lemon juice: Lemon juice has a sour taste, and you can add the right amount of lemon juice during cooking to neutralize the fishy smell of the chicken and improve the taste.

4.Use vinegar: Adding the right amount of vinegar during cooking can neutralize the fishy smell of the chicken, but you need to control the amount to avoid affecting the taste of the dish.

5.Use spices: Spices such as peppercorns, cinnamon, pepper, star anise, etc., can be used to marinate chicken. These spices can oxidize with aldehydes and ketones to reduce odors and increase fragrance.

6.Use ginger: Ginger is a hot food that neutralizes the coldness of the ingredients, and adding the right amount of ginger during the cooking process can play a role in removing the fish.

7.Use dry flour: For fresh meats, such as chicken, rub them with dry flour after descaling, let them sit for a while, and rinse them off. This treatment removes the smell and maximizes the freshness of the ingredients.

The above are some common ways to remove the smell when there is no cooking wine, and you can choose the appropriate method to try according to different ingredients and tastes, which can improve the taste of the dish.

1. Sichuan pepper and other large ingredients. Spices such as pepper, cinnamon, pepper, star anise, etc., can oxidize with aldehydes and ketones, which can not only reduce the odor but also increase the fragrance. This type of spice is generally used to remove the smell of meat such as pork and lamb.

2. Ginger. Ginger is a hot food, which not only neutralizes the coldness of the ingredients, but also removes the smell of the ingredients. Ginger is generally used in meats such as fish and chicken.

3. Dry flour. Buy fresh marine fish, rub it with dry flour after descaling, leave it for a while, and rinse it well. This treatment not only removes the fish, but also ensures the freshness of the fish to the greatest extent.

4. Lemon juice. Most of the fishy substances in seafood are alkaline, and acidic lemon juice can play a role in neutralizing and removing fish.