What vegetables are suitable for planting in spring, and what are the vegetables suitable for planti

It depends on where you are.

I'll take my side as an example.

My family sells agricultural materials.

In central China, the general leaf beans can be planted in this season.

For example, baby cabbage.

Generally, cabbage in spring is the mainstay.

For example, Bantam Yellow, 605

Shanghai green. The key rod is white, etc., and we also eat Chinese cabbage seedlings when we move it.

The general variety is Early Maturity Five.

Hualiang is five in the morning. It is one of the earliest varieties, and then there are more beans and melons.

Plant melons and beans before and after Qingming.

This is a folk proverb, such as soybeans, green beans.

cowpeas and so on. The exception is peas and broad beans, which are planted in the ninth month of the lunar calendar.

And cucumbers, peppers.

Eggplant, gourd.

Artemisia, lentils, watermelon, winter squash, pumpkin.

Melon. Tomatoes (transplanting has now begun, you can plant them about a month earlier) konjac, turnip greens.

Cantonese cabbage, water spinach, amaranth, fungus (soup dish).

Lettuce .........In short, spring comes, and a lot of vegetables can be planted.

Basically, I can tell you how to grow common vegetables.

Not to mention very professional, but there is nothing wrong with growing your own.

Vegetables grown in the spring:

Eggplant, tomato, and pepper for fruits and vegetables are transplanted with seedlings (mid-to-late February) and (April 20-25), and the seedling age (5-6 leaves, plant height about 20 cm) is about 60 days, and the market starts in early to mid-June.

Melons and fruits, cucumbers, in early March, the seedlings are raised, transplanted around April 20 (seedling age is 40-45 days, and the plant height is about 20 cm), and the harvest begins in late May.

Leafy vegetables, nepeta, and cabbage are sown from April 15 to 20, and the seedlings can be harvested and marketed in late May. There are also spring radish, spring cabbage, etc., which are sown in spring.

Take stock of the vegetables you can grow in the spring.

1. What vegetables can be planted in spring?

1.Eggplant. Eggplant is a vegetable that likes high temperatures, and the most suitable temperature for growth is 25-30 degrees, so farmers can wait for the warm spring to plant, and it is generally more suitable to plant in April. The harvest period of eggplant is relatively short, and it is not difficult to cultivate, so you don't have to worry too much about the temperature.

2.Rapeseed. As a green vegetable that we often see in our lives, the survival rate of rapeseed cultivation is still high. Rapeseed can withstand low temperatures, and the seeds can germinate well at low temperatures of 4-6 degrees, saving the frustration of spring cold. However, the demand should pay attention to the fact that rape is afraid of high temperatures, so when the high temperature falls in summer, it may be necessary to do the work of building a shed to shade the sun.

3.Chili pepper. Peppers are planted in both the north and the south, and generally the peppers we plant in spring belong to the green pepper variety, which is suitable for seasoning in meat dishes. The temperature at which green pepper seeds germinate is also just right in spring, about 20 degrees Celsius or more, and you can see small sprouts popping up in a week or so.

4.Spring green onions.

The southern region is mainly shallots, while the north is mainly green onions, it has a long history of planting in our country, it has strong adaptability, more varieties, and can be planted all year round. The spring green onion is generally raised in March, not cut in spring, and begins to be planted after the wheat is harvested, until the frost falls in the harvest and is concentrated on the market.

2. Precautions for vegetable planting in the spring of 2020.

1.Nightshade fruits and melons should be cultivated and managed early, temperature and humidity control, fertilizer and water management, pruning, flower and fruit preservation; In the winter, do a good job of ditching and draining stains in garden vegetables spring cabbage, spring lettuce, onions, spring radish, potatoes, etc.; Leeks and green onions should be topdressed and stain-proof.

2.The vegetables that can be harvested in spring include bok choy, cauliflower, kale, lettuce, spring radish, garlic, celery, chrysanthemum, etc.

3.The vegetable diseases and pests that need to be controlled in spring are: the prevention and control of early blight of nightshade vegetables, gray mold, virus disease, pepper blight, anthracnose, eggplant verticillium wilt and brown streak; Cucumber downy mildew, powdery mildew, blight blight, bacterial horn spot, root-knot nematode.

Control aphids, tobacco worms, red spiders, yellow gourds and other pests.

The main vegetables are as follows.

Spring (3rd May in the solar calendar).

Leeks, amaranth, tomatoes, bitter gourd, heartworm, loofah, peas, green beans, houttuynia cordata, pepper, eggplant, perilla, fungus, corn, purple back, eggplant, gourd.

Summer (6-August in the solar calendar).

Water spinach, watercress, cauliflower, lettuce, cucumber, winter melon, pumpkin, watermelon, vegetable melon, pepper, bitter gourd.

Autumn (November 9 in the solar calendar).

Cabbage, white radish, cowpea, oil beans, spinach, coriander, beetroot, Chinese cabbage, celery, autumn eggplant, chrysanthemum, lettuce.

Winter (December and February after the solar calendar).

Greens, choy sum, spinach, lettuce, carrots, coriander, lilies, radishes, and mustard greens can be grown as vegetables all year round.

Garlic, green onions, bok choy, bean sprouts.

12 best vegetables for spring planting, lazy people can also grow live, the last one you may not have eaten.

1. Lettuce: It prefers a cold environment and is suitable for planting in March and April.

2. Beans: can be planted in April, and the temperature should be stable above 10.

3. Cucumber: It can be cultivated in spring, and the seedlings need to be treated after they grow up.

4. Eggplant: To use high-yield, high-quality and disease-resistant varieties, soak for 24 hours before sowing.

5. Tomatoes: generally planted from mid-February to early March, but can also be planted in pots.

1. Oily wheat cabbage. In the spring, the temperature is already very stable between March and April, and the climate temperature is more suitable, and oilseed wheat vegetables can be planted at this time. When planting, it is necessary to choose full, full seeds.

It is also necessary to prepare the land first to ensure that the plot is soft and fertile, so that the seedlings can grow better.

2. Artemisia chrysanthemum. Artemisia chrysanthemum has a certain cold tolerance and can be planted in early spring. It also has a certain shade tolerance and does not require much light. When planting, just choose a plot with soft and fertile soil.

3. Spinach. Spinach prefers a slightly cooler environment and is usually sown in early spring. It is best to promote germination treatment before sowing to allow the seeds to absorb enough water, which can promote better germination in the later stage and the emergence rate will be higher.

4. Leeks. Leeks are one of the common vegetables in life, and spring is the time to grow leeks. You can choose to buy leek roots to plant, or you can sow seeds. However, the growth rate of sowing propagation is slower.

5. Coriander. The method of growing coriander is very simple, just sprinkle its seeds directly on the surface of the soil. However, coriander seeds need to be treated vigorously before sowing, and it is recommended to soak them for germination. If it is sprinkled directly, the emergence rate is very low, and the emergence time is relatively long.

Vegetables suitable for sowing in spring are cabbage, radish, leeks, chrysanthemum, lettuce, etc.

1. Cabbage. The suitable planting time of cabbage is concentrated in spring and autumn, spring can be planted in 3-4 months, cabbage as one of the common vegetables, planting area is extensive, after sowing, the temperature is greater than 15 degrees can germinate, and the survival rate of cabbage is also higher, the yield is not low, and it is loved by many friends. However, for vegetable farmers who grow cabbage in a large area, they may encounter the situation that cabbage ** is too low.

2. Radish. Radish is mainly planted in the north, 3-4 months can be sown, different varieties, the growth period is long and short, some varieties can mature in 50-70 days, 5-6 months can be harvested, if it is sowing in autumn, you need to choose a variety with strong cold resistance, the growth period will also be extended, some varieties can reach 120 days of growth period. Radishes, like cabbage, are frequently eaten vegetables.

3. Leeks. In addition to winter, leek planting can be planted in spring, summer and autumn, and the sowing time of the Spring Festival is mainly in March to May, and it can be sown when the temperature is greater than 15 degrees.

The planting method of leeks is relatively simple, after soaking the purchased seeds for germination, they are sprinkled directly on the surface of the soil, covered with a thin layer of soil, and then properly watered, and you can wait for germination and emergence. In the process of planting Huai Hunger, there are also many farmers who will cover the film to ensure the germination rate, and wait until the seedlings are germinated, and the film can be lifted.

4. Artemisia chrysanthemum. Artemisia chrysanthemum can be planted all year round in the south, mainly in spring, summer and autumn planting in the north, and the sowing time in spring is from March to May. Artemisia chrysanthemum is a semi-hardy vegetable that prefers to grow in cool, humid soils.

Sprinkle the seeds directly on the surface of the soil, then cover the soil, and gently rake and suppress.

5. Lettuce. Lettuce is generally planted in spring and autumn, the planting time of the Spring Festival is 2-4 months, the suitable growth temperature is 15-20 degrees, like a cool growth environment, the root system of lettuce is more developed, and the drought resistance is stronger.

There are many varieties of lettuce on the market, go to the local agricultural material store to buy varieties suitable for local growth, the sowing method can also be sown, it is more convenient, if you are afraid that the local area will cool down after the sowing banquet, you can cover the film, and wait until the seedlings emerge, and the film can be uncovered.

1.Spring and autumn and sowing vegetables suitable for spring sowing: spinach, baby greens, amaranth, lettuce, eggplant, cucumber, water spinach, leeks, sweet potato vines, chrysanthemums, peppers, tomatoes, loofahs, winter melons, pumpkins, cowpeas, bitter gourds, watermelons, lentils, fungus, etc.

2.Nightshade fruits: Yangqi seedlings are raised in early to mid-March, planted in the open field in late April, and harvested after wheat harvest.

3.Spring green onions: seedlings are raised in early to mid-March, not cut in spring, planted in the field after wheat harvest, and harvested by frost.

4.Small arch shed or mulch film, melon: Yang furrow seedlings in mid-March, planted in small arch shed in early April or planted on mulch film after April 20.

5.Zucchini in early spring: seedlings can be raised in early and mid-March, and about 1,500 plants per mu can also be seeded with mulch around April 10, and melons can be formed before wheat harvest.

1. The climate temperature in spring is more suitable, and there are many kinds of vegetables that can be planted. For example, spinach, chrysanthemum, lettuce, coriander, leeks, shallots, beans, green peppers, loofahs, cucumbers, cabbage, eggplants, green peppers, amaranth, green beans, pumpkin, radish, lettuce, etc. Before planting, it is necessary to tidy up the plot, it is better to plow the land.

2. The beginning of spring. In the north, cold-tolerant vegetables can be grown: broad beans, peas, rape, asparagus, horseradish, etc.

3. In the south, you can grow fast-ripening cold-loving vegetables: spinach, lettuce, bok choy, Shanghai greens, chrysanthemum, cherry radish, etc. Early spring.

In the north, you can grow cold-loving vegetables: Chinese cabbage, white radish, carrots, turnips, potatoes, spinach, cabbage, cauliflower, broccoli, onions, lettuce, beets, mustard greens, cabbage, celery, bok choy, Shanghai greens, coriander, leeks, green onions, chrysanthemum, etc. In the south, you can grow fast-ripening cold-loving vegetables in the ground:

Spinach, lettuce, bok choy, Shanghai greens, chrysanthemum, cherry radish, etc.

4. Mid-spring. You can grow heat-loving vegetables in the ground: pumpkin, cucumber, gourd, bitter gourd, loofah, soybean, corn, taro, sunflower, various beans, water spinach, tomatoes, eggplant, green peppers, sweet potatoes, peanuts, watermelon, amaranth, etc.

Vegetables suitable for spring sowing are as follows:Leafy vegetables: cabbage, water spinach, lettuce, coriander, spinach, cabbage, lettuce, endive, amaranth, leek, etc. can be planted in spring.

Fruits and vegetables: cucumbers, loofahs, winter melons, pumpkins, bitter gourds, etc. can be planted in spring.

Nightshade vegetables: Eggplant, peppers, tomatoes, etc. can be planted in the spring.

Root vegetables: radish, cabbage, potato, sweet potato, yam, taro and other key vegetables can be planted in spring.

Legumes: Legumes such as cowpeas, ground beans, and kidney beans can be planted in the spring.