How to make fresh pistachios dry, how to make fresh pistachios delicious

It seems that it can't be processed at home, and the process seems to be more troublesome for processing at home, and machines are also needed, such as dryers.

Pistachio one impurity removal, screening, decolorization + rinsing, soaking, drying, drying and cooling.

The impurities are removed and screened to remove the residual impurities in the hulling process, and the flat kernels with light yellow coat, white kernels, full appearance, uniform size and dense texture are selected.

Decolorize the kernels in a citric acid destaining solution weighing twice as much as 4 for 4 minutes, or 0 5-1 0 sodium bisulfite decolorization solution for 25 30 minutes.

After rinsing and decolorization, immediately rinse with water 2 or 3 times, and then soak in water for 5 10 minutes until the test strip on the surface of the raw material is neutral.

According to the percentage of water weight, the various spices in the following recipe are weighed, put into water and boiled for 1 hour, and filtered to obtain the fragrance liquid. Then soak the same amount of raw materials in the flavor liquid for 30 minutes, remove and drain.

Flavor liquid formula 1 ( ) licorice 0 6, nutmeg 0 1, sand kernel 0 05, long pepper 0 1, cinnamon 0 1, white Tibetan 0 1, salt 5, monosodium glutamate 0 0 05.

Flavor liquid formula 2 ( ) star anise 0 2, licorice 0 8, Sichuan pepper 0 1, clove 0 0 05, cinnamon 0 1, cumin 0 1, sand kernel 0 01, salt 5, monosodium glutamate 0 05.

Flavor liquid formula 3 ( ) star anise 0 2, cumin 0 3, cinnamon 0 2, ginger 0 01, tangerine peel 1, good ginger 0 01, salt 5, monosodium glutamate 0 05.

Drying is dried at 60C and 70C until the moisture content is about 7.

The quality of roasted pistachios has strict requirements on the temperature of baking, and the stage heating method is generally adopted, that is, the temperature is raised at 100 C and 120 C for about 18 minutes, and the temperature is finally controlled at 130 C and 140 C, baked for 10 25 minutes, and then cooled rapidly.

Regarding the planting, processing, origin, and nutritional value of pistachios, it is recommended that you go to the dried fruit snack network to see, which is very comprehensive.

I picked it up and went to the island to have a look.

Hello, fresh pistachios are delicious to make the ingredients: 110 grams of cake flour, 75 grams of butter, 25 grams of pistachio kernels, 20 grams of eggs, 20 grams of caster sugar, 25 grams of powdered sugar Method 1Cut the butter into small pieces and heat it in a small pot over low heat

Heat until the butter is melted and boiling, and gradually brown, turn off the heat and set asidePour the browned butter into a large bowl, cool and put it in the refrigerator for a while, until the butter is solidified again and is not too hard, then add caster sugar and powdered sugar4After stirring well, beat slightly with a whisk (don't beat for too long), add the egg mixture, and beat well with a whisk again until the eggs are completely blended with the butter5

Sift the cake flour into the whipped brown butter 6Mix well with a rubber spatula in an irregular way until there is no coarse powder of dry noodles7Finely chop the pistachio kernels and pour into the mixed batter 8

Mix the nuts with the batter by hand, knead the batter into a ball, shape it into long strips, and put it in the freezer compartment of the refrigerator for half an hour until it is completely frozen and hardTake out the frozen dough and cut it into slices with a knife about 10 thickPlace the sliced cookies on a baking sheet, leaving a certain distance between each cookie.

Place the baking tray in a preheated 180-degree oven and bake for about 18 minutes until the surface is golden brown.

Summary. Hello, The method of making pistachios is as follows: 1. First, take an appropriate amount of dried pistachios to be salted, put the dried pistachios into 15% salt water, stir for three minutes, and then remove them.

2. Place in hot air at 70 degrees Celsius for 30 minutes and wait for a large amount of water to evaporate. 3. Finally, place it in an oven at 120 degrees Celsius and bake for 10 minutes to become salted pistachios.

Hello, The method of making pistachios is as follows: 1. First, take an appropriate amount of dried pistachios to be salted, and put the dried pistachios into 15% salt water, stir for three minutes, and then remove them. 2. Place in hot air at 70 degrees Celsius for 30 minutes and wait for a large amount of water to evaporate.

3. Finally, place it in an oven at 120 degrees Celsius, bake for 10 minutes, and then salt pistachios.

Hello, the color of pistachio kernels is greener than yellow. Pistachios that have been stored for a long time should not be eaten. Pistachio kernels contain vitamin E, etc., which have the effect of anti-aging and can enhance physical fitness The ancient Persian kings regarded it as "fairy fruit".

In addition, it also has the effect of moisturizing and detoxifying the intestines. 

If you don't have an oven, fry it in a pan.

Hello, of course you can. 

Pistachio is a kind of leisure Bo dried fruit, it is also known as "nameless", "pistachio", is a kind of nut, bleached shell is white, it is produced in Syria, Iraq, Iran and other countries, China is only planted in Xinjiang.

Legend has it that in the fifth century B.C., during the Persian War, the Persians relied on this kind of pistachio to make their army energetic and win battles. When the Persian herdsmen were nomagular, they had to carry enough pistachio to carry out long-distance migration activities.

Pistachio kernels contain vitamin E, which has anti-aging effects and can enhance physical fitness The ancient Persian kings regarded it as a "fairy fruit". In addition, it also has a moisturizing and detoxifying effect.

Pistachio kernels are highly nutritious foods, containing 20 micrograms of vitamin A, 59 micrograms of folic acid, 3 mg of iron, 440 mg of phosphorus, 970 mg of potassium, 270 mg of sodium, 120 mg of calcium, as well as niacin, pantothenic acid, minerals, etc. The oil content of the kernel is high, and the spike or reach. Pistachios are rich in oil, which has a laxative effect and helps the body detoxify.

Pistachio is also a nourishing food, it is sweet and non-toxic, warms the kidneys and spleen, nourishes deficiency, regulates the middle and smoothness, and can ** neurasthenia, edema, anemia, malnutrition, chronic diarrhea and other diseases.

Ginkgo seeds can not be eaten more, ginkgo seeds are slightly toxic. About 10 grams each time. It can be eaten by ordinary people, especially suitable for people with frequent urination and girls with weak leucorrhea.

Those who have real evil should not be subdued by skill. Excessive consumption of raw or fried food can cause poisoning, especially in children. Children should not eat ginkgo seeds, and they are easily poisoned.