What is the preparation of sesame walnut peanut cake?

Ingredients. Paper-barked walnuts (to taste).

Black sesame seeds (to taste).

White sesame seeds (to taste).

Maltose (1 small can).

Accessories. Ejiao jujube (ready-to-eat) (appropriate amount).

White sugar (10g).

Kitchen. Wok.

Classify. Skills: Pastry, Sweetness, Stir-frying, Half an hour, Normal difficulty.

Walnuts peel out the pulp.

Rinse well and drain.

Finely chop the walnut flesh.

Pour the chopped walnut flesh into the pan and stir-fry over low heat.

until it changes color and the flesh is crispy.

Pour in the black sesame seeds, stir-fry the white sesame seeds over low heat to bring out the fragrance, and turn off the heat immediately, otherwise it will be easy to paste the pan.

Chop the ready-to-eat ejiao dates and put them in, stir-fry evenly and set them aside for later use.

Pour all the small jars of maltose into the pot.

Add the white sugar and stir over low heat until the saccharification boils.

Pour the previously fried sesame walnuts into the sugar water and mix quickly.

Take the bottom of a container and smear it with cooking oil, pour in the mixed ingredients, let it cool a little until it doesn't stick to your hands, and then press it to your preferred thickness. Leave it all to cool and cut into pieces and serve on a plate.

Tips: 1. Walnuts are easy to peel with paper walnuts.

2. It is not recommended to break the walnut meat with a food processor, and it is best to cut it into small cubes with a knife, so that it tastes better when it is made and eaten. You can eat a relatively plump pulp.

3. When frying walnuts, it is recommended to fry them slowly over low heat and try whether the flesh is ripe. Prevent the pan from sticking.

4. It can also be directly made with other sugars, but the use of canned maltose, one is convenient, the other is the appropriate amount of maltose sweetness, according to personal taste, with some white sugar, you can deepen the sweetness.

5. If you boil sugar by yourself, you must keep stirring on low heat to prevent bitterness after overheating. When dipped with chopsticks, it can drip off, otherwise it will be too sticky and affect the production.

Here's how:Ingredients: Walnut sesame peanut porridge is a kind of porridge with 150 grams of walnut kernels, 50 grams of sesame seeds, 100 grams of peanuts, 200 grams of rice, liters of water, and an appropriate amount of rock sugar.

1.Soak the rice in washed water for 1 hour.

2.Mix walnuts, sesame seeds and peanuts and crush them in a blender and set aside.

3.Put rice, walnut kernels, sesame seeds and peanuts into an electric casserole, add liters of water, add rock sugar and continue to cook for half an hour.

Inventions and legendsAccording to Luo Tianyi's book "Baojian": porridge made of japonica rice and corn has a weak smell and yin in the yang, so it is light and comfortable, and it can be conducive to urination. One person was critically ill but never took medicine.

The doctor told him to eat corn porridge and no other food, and after 10 days, his condition improved, and after a month, he recovered. This is the principle that all grains can cure diseases. Eating porridge not only saves time, but also tastes beautiful, and it is wonderful to sleep after drinking porridge, and people say that porridge has great benefits.

Ingredient main

700 grams of black sesame seeds, 200 grams of peanut kernels, 500 grams of glutinous rice flour, 200 grams of walnut kernels.

Excipients others

450 grams of sugar.

Peanuts, walnuts, sesame paste preparation.

Step 1

Prepare a variety of materials. Cooked peanuts are red-coated, and I use fried peanuts. If there are no cooked peanuts, you can use the raw peanut kernel oven at 150 degrees and bake for about 15 minutes to get cooked peanut kernels;

Step 1

Put the sesame seeds and walnuts in a clean pot and fry them until they are crushed when you pinch them with your hands;

Step 1

After the fried sesame walnuts are cooled, add the peanut kernels and set aside;

Step 1

Put the glutinous rice flour in the pot, fry until slightly yellow, don't get out of the pot first, and set aside;

Step 1

peanuts, walnuts, sesame seeds, add sugar in batches and grind them into powder;

Step 1

Don't grind it for too long, it's easy to get oily. It doesn't matter if it's rougher, it will be processed again in a while;

Step 1

The ground powder is added to the fried glutinous rice flour;

Step 1

Mix well; Step 1

Grind again in batches;

Step 1

This can grind more finely and also allow peanuts, walnuts, sesame flour and glutinous rice flour to mix better.

The preparation of walnut raw sesame candy is as follows:

Ingredients: 100g of cooked black sesame seeds, 100g of walnut kernels, 100g of cooked peanut kernels, 200g of rock sugar or granulated sugar, 80g of maltose, 5g of lemon juice, 5g of salt.

Specific steps: Step 1: Hammer walnut kernels and ripe peanut kernels into small granules.

Step 2: Add half a bowl of water, sugar and salt to the pot, stir-fry over medium heat to melt the sugar.

Step 3: Add maltose, add a few drops of corn oil and lemon juice, and fry until the sugar solution turns yellow.

Step 4: Turn down the heat, pour the black sesame seeds, peanut kernels and walnut kernels into the pot, stir-fry quickly and evenly, and coat with sugar solution.

Step 5: Lay the oil paper in the mold prepared in advance, pour in the fried black sesame sugar, and be sure to press it tightly with a rolling pin while it is hot.

Step 6: After cooling slightly, take the inverted demolding, cut into slices, and the walnut peanut sesame candy is completed.

Walnuts, sesame seeds, and peanuts are all foods with high nutritional value. Sesame seeds contain a lot of fat and protein, as well as sugars, vitamin A, vitamin E, lecithin, calcium, iron, magnesium and other nutrients; Walnuts contain a lot of calcium, phosphorus and iron, which can not only moisturize, but also prevent premature hair graying and falling out; Peanuts are flat and sweet, have the effect of strengthening the spleen and stomach, moistening the lungs and relieving cough, can be used to ** lack of qi and blood, weakness of the spleen and stomach, cough with phlegm and other symptoms, eat some peanuts in autumn and winter can warm the stomach and nourish the stomach, prevent stomach cold.

Ingredients: 80 grams of red dates, 90 grams of walnut kernels, 30 grams of dried longan, 100 grams of maltose, 30 grams of wolfberry.

Excipients: 50 grams of water, 50 grams of black sesame seeds, 20 grams of brown sugar.

1. Prepare the ingredients.

2. Wash and dry red dates, walnut kernels, dried longan and wolfberry; Remove the pit and cut the jujube into long strips; Bake these 4 ingredients in a baking tray and in the oven at 120 degrees for 5 minutes.

3. Bring water to a boil in a non-stick pan, add maltose and brown sugar and cook over high heat until the water evaporates and bubbles; Turn the heat to low and stir slowly until the syrup is thick.

4. Add red dates, walnuts, wolfberries, dried longan and black sesame seeds, stir well, turn off the heat. (Remember to stir constantly while pouring in other ingredients, and remove from the pan immediately after stirring well).

5. Pour into a greased baking tray and press tightly.

6. Finished product of red dates, walnuts, wolfberries, longan, and black sesame cakes.