How to make ice cream Ice cream How to make ice cream is a simple way

Strawberry Ice Cream The sweet and sour taste of strawberries is refreshing.

Materials: (Serves 4 people).

Eggs: 1 sugar: 80 grams Corn flour: 1 tablespoon.

Whipped cream: 3 4 cups vanilla sesame oil: a pinch Strawberries: 150 grams.

Milk: 1 cup Garnishments: sparkling cream, mint leaves, strawberries.

Method: Make the ice cream base.

1. Beat the eggs in the basin, add 30 grams of granulated sugar and stir, add corn flour and stir carefully when the egg juice is whitened;

2. Mix the rest of the sugar with whipped cream and milk in a pot, stir and heat with a wooden spoon until it is almost boiling;

3. Remove the pot from the top, add the egg liquid little by little while stirring, stir well, move the pot to a simmer and heat until sticky;

Cool and add the strawberries.

4. Put the pot in ice water and stir to cool, add yuntan sesame oil and stir well, pour it into an ice box and put it in the refrigerator freezer compartment for 1-2 hours;

5. Stir and freeze 3-4 times repeatedly during the curing process, add chopped strawberries during the last stirring, stir well and freeze.

By: HawaiiHighGirl - Apprentice Magician Level 2 10-30 12:51

Banana Ice Cream Ingredients: 1 lemon, 450 grams of sugar, 750 grams of bananas, 1500 grams of boiling water, 450 grams of cream.

To make 1, first take the lemon and wash and cut it, squeeze the juice and set aside;

2. Boil, boil sugar with water, and filter;

3. Peel the banana and mash it into a slurry, add sugar water and mix thoroughly, then add lemon juice, mix in cream after cooling, inject it into the mold, and put it in the refrigerator to freeze.

Apple Ice Cream Ingredients: 500 grams of apples, 150 grams of sugar, 1000 grams of boiling water, 2 bottles of milk.

To make the apples, wash them well, cut them into thin slices, stir them into a pulp, add sugar and boiling water, add boiled milk, stir well, pour them into a container, and freeze them in the refrigerator after cooling.

Yali Ice Cream Ingredients: 2 bottles of milk, 500 grams of Yali pear, 150 grams of cream, trace amount of flavor, production method and"Apple ice cream"Similar.

Coffee Ice Cream Ingredients: 400 grams of milk, 50 grams of coffee, 100 grams of sugar, and liquid egg (the amount of two eggs).

MakeBoil the milk, remove from the heat, add the coffee, cover the lid and soak for 20 minutes, then filter, pour the sugar into the egg mixture to make it a white mixture, add warm milk and mix thoroughly, stir constantly on a slight fire to heat, but do not boil, the foam disappears, the milk is cooked, and pour it into the sorbet after cooling.

Fruit ice cream is clear and nutritious.

Ice cream made with fruit is perfect for a hot afternoon tea meal for the whole family, or for a party. Papaya, mango, honeydew melon, cucumber, etc. are suitable, and even lemon juice, orange juice, honey, honey bud sugar, almond flour, as well as mint, wheat grass grains, etc. If you are troublesome, you can buy back the monochrome ice cream, and match it with all kinds of fruits, small desserts, etc., which is not only beautiful and delicious, but also nutritious, and high-grade, whether it is to enjoy it yourself, or to serve customers, it is excellent.

Homemade ice cream (4 types).

1. Milk ice cream.

Ingredient formulation. 500 grams of fresh milk.

grams of cream. 150 grams of white sugar.

Egg yolk 100 grams edible vanilla essence in trace amounts.

How to make it: Add the weighed white sugar to the egg yolk and mix and beat. Then slowly pour the boiled fresh milk into the mixture of sugar and egg yolk, fully stir and mix evenly, move to another container and slowly heat it with a slight fire to keep the temperature at 70 75, stir constantly, and then stop heating, when the temperature gradually drops until it has a certain consistency, then filter it with a fine mesh sieve (or clean gauze), and then add cream and edible herb flavor after the filtrate is cooled, and then put it in another clean and hygienic container for freezing, (its volume is increased by 30 50% compared with the original).

Frozen milk ice cream is ready to be eaten. You can also add processes and accessories to make tricolor and nut ice cream.

Two- and three-color ice cream.

Ingredient formulation. 15 grams of cocoa powder.

5 grams of white sugar.

30 grams of strawberry jam.

750 g of milk ice cream.

Food coloring in trace amounts. How to make it:

After adding water with 50% of the weight of the sugar to the weighed white sugar, it is heated to fully dissolve the sugar, then filtered, and then cocoa powder is added, and fully stirred and evenly mixed, so that cocoa syrup is preliminarily made.

Pour the cocoa syrup prepared according to the above method into 250g of milk ice cream and set aside.

In addition, weigh 250 grams of milk ice cream, add strawberry jam and coloring, and mix evenly for later use. At the same time, add a little vanilla flavor to the remaining 250 grams of milk ice cream, and fully mix evenly for the next process.

The above three kinds of ice cream with different colors and flavors are put into hygienic and clean containers prepared in advance, and sent to the refrigerator for freezing, and after freezing, it becomes a beautiful three-color ice cream.

3. Nut-based ice cream.

Ingredient formulation. 75 grams of praline butter.

1 kg of milk ice cream. How to make it:

Add a small amount of hot milk to the weighed nut butter and make a thin paste for later use.

Press the milk for ice cream.

Method: Before adding hot milk to the egg yolk, add the nut milk paste and stir well, and set aside.

The mixture is packed into a container and frozen, and the finished product is nut ice cream.

4. Banana ice cream.

Ingredient formulation. Bananas (ripe without mold) 500 grams.

Half a lemon fruit.

300 grams of white sugar.

300 grams of cream. How to make it:

Rinse the lemon and squeeze out the juice firmly.

Put the pre-weighed sugar in about 500 grams of water, heat it to dissolve it thoroughly, and then filter it.

Wash and peel the prepared bananas, mash them vigorously into a sauce, add the filtered sugar water, stir well, and then add the fresh lemon juice and stir well.

After completing the above process, the semi-finished product is mixed with weighed cream after cooling, packed into a container, and sent to the refrigerator for freezing, and the finished product is banana ice cream.

1. Durian ice cream:

1. Remove the core of the durian meat;

2. Mix durian meat, milk and sugar;

3. Beat the whipping cream of which jujube hole to stand up;

4. Slowly add the durian mixture and mix well;

5. Pour into a sealed container; Rock width.

6. Put it in the ice tray and refrigerate for 2 hours, or until it is set.

2. Milk ice cream:

1. **, pour the milk and egg whites into the pot, put them on the stove and cook them until they smoke, then turn off the heat;

2. Stir while pouring the whey into a bowl;

3. Add sugar to whey;

4. Put it in the refrigerator and take it out and stir every 3 hours, about 3 or 4 times.

3. Glutinous rice longan ice cream.

1. Wash the glutinous rice, add 8 cups of water and soak for two hours, pour it into the pot and boil, turn to medium heat and cook for about 20 minutes, add longan and then plum and cook for 10 minutes, finally mix in brown sugar, turn off the heat;

2. Fill the cooled longan glutinous rice porridge into the mold for about eight minutes;

3. Insert the popsicle and put it in the refrigerator to freeze.

【Homemade ice cream】

Ingredients: 2 raw egg yolks, 200 grams of milk, 50 grams of sugar, 20 grams of matcha powder, 250 grams of whipping cream.

Production process: The first step is to prepare two eggs, separate the egg yolk and egg white, be sure to separate them cleanly, beat the two egg yolks into a clean small bowl, and then put them into a clean small pot. Pour in the sugar, stir well with chopsticks, and then add the milk and stir well.

The second step, at this time, it is necessary to start heating the fire, the heat does not need to be too big, just turn on medium and low heat, and use tools to stir the milk in the process of heating, so that the sugar in it slowly dissolves, be sure to stir, otherwise the milk liquid is easy to paste the pot, and when the milk liquid begins to bubble, you can turn off the fire and let the liquid cool.

The third step is to prepare an appropriate amount of matcha powder, pour it into a clean small bowl, and then take a small part of the cooled milk liquid, pour it into the bowl with matcha powder, and stir well with a spoon. Pour in all the remaining liquid milk and stir well with a spoon.

The fourth step is to prepare a large stainless steel basin, put the whipping cream in it, and then use a tool to beat it until six or seven are distributed. The whipping cream to be whipped can be put in the refrigerator in advance for 24 hours, and the whipping cream after low temperature refrigeration can be better whipped, and the whipped cream should also be oil-free and water-free, as deep as possible to avoid the cream splashing outside the basin when whipping.

In the fifth step, pour the previously stirred matcha milk liquid into the whipping cream, stir well with a tool, and put it in the refrigerator to freeze and set, which needs to be frozen for 1 2 hours. When the 2 hours are up, take it out, continue to beat it with a whisk, and then put it in the refrigerator to continue to freeze, so that it should be beaten every half an hour, repeating about 4 or 5 times.

The cream will be very smooth, this process also takes about 2 to 3 hours, after the last whipping, put the liquid into the ice cream mold to freeze and set, if there is no mold, you can also put it in the crisper to make ice cream, continue to freeze for 3 to 4 hours, so that our matcha ice cream is ready.

Ice cream is a very common delicacy, there are many ways to eat ice cream, usually when we buy cold drinks outside, we will find different styles of ice cream, ice cream in addition to eating a bowl outside, you can also make your own at home, make your own ice cream at home, not only very simple, but also the taste and the outside ** will be similar, common banana ice cream, cocoa ice cream, you can choose the production method according to your personal taste.

Banana ice cream. Ingredients: Bananas.

Method 1: Use the kind of ripe very sweet banana and cut it into sections (if you have a suitable bamboo skewer, you can also use the whole banana).

2. Insert a toothpick and freeze it in the refrigerator.

Cocoa ice cream. Ingredients: 60 c) ml of milk, 750 grams of sugar, 1o () grams of cream, 25 grams of cocoa powder, 20 grams of corn flour (or starch).

Method: Put 500 ml of milk, sugar, cream, cocoa powder, corn flour and water in a pot, heat and boil, and stir while cooking.

2 Remove the pot from heat and let it cool.

3 Inject the cooled mixture into the ice cream mold and put it in the freezer compartment to freeze.

It's hot, and the kids are clamoring to eat ice cream, so I made one today.