Can anyone tell me about these snacks to pair with wine?

Snacks paired with wine include cheese, chocolate, strawberry cake, etc.

Lighter cheeses have a fresh taste and go well with dry white wines, such as Chardonnay. Darker milky cheeses, such as blue cheeses, have a spicy and intense flavor, and are suitable for full-bodied red wines such as Cabernet Sauvignon, which can better balance the oiliness of the cheese.

Creamy chocolate is not only perfect for rainy days, but also with wine. Probably because the process of making chocolate is a bit similar to making wine, many wine lovers also love chocolate. In the beautiful love story, strawberry cake and red wine often appear on the screen together, setting off a romantic atmosphere for the hero and heroine.

How the wine is chosen

1. Start from formal channels.

First of all, look at the ** of the wine, which is an important point. Buying at the right merchant will reduce a lot of trouble to a certain extent, for example, you can choose to buy in some well-known chain stores or large shopping malls, shopping malls, etc. Like the domestic wine cellar, Portugal and so on in the industry reputation and goods are very good.

2. Start with the wine label and **.

When many wine professionals choose red wine, reading the wine label is an indispensable part of their socks. Both the front and back labels of the wine label record information about the winery, and AOC is one of the most important criteria.

Personally, I think the most flavorful snacks with red wine are: peanuts and dried tofu, sausages, lo-mei platter, caviar, and steak.

1. Peanuts and dried tofu are vulgar and elegant, worthy of any wine. The main thing is that peanut dried tofu is easy to eat, and if it is convenient, it can be processed quickly after eating, so the snack of peanut dried bean curd is very suitable for pairing with red wine. As for the excitement and the will, this kind of afternoon was very pleasant.

2. The sausage originated from the Harbin red sausage in Lithuania, which has a taste, chewiness, and a strong smoky taste, which fascinates me very much, and it is simply delicious with the red wine that has been matured in oak barrels for a long time. The oak barrel brings a toasty taste, which together with the smoky taste of the red sausage, adds to the flavor.

3. Open a few bottles of good wine on the lo-mei platter, buy some roast goose, roast duck, duck liver, chicken gizzards, chicken wing tips, etc., and make a lo-mei platter, chatting with the guests while drinking and eating, which is very comfortable, and it is also in line with the principle of "red meat with red wine".

Wine is meant to accompany your meal, and if you drink too much, you want to eat something. At this time, eating a piece of roast duck with crispy skin and fat skin, high tannins and thick fat combine to cancel each other out, so that the astringency of the wine is lower, and the flavor characteristics of the roast duck are more prominent.

4. Caviar, which is round and full of grains, tastes fishy and salty when the entrance is broken. In a narrow sense, caviar is made only from sturgeon eggs, with caviar from the Caspian Sea being the best.

5. Steak. Steak, or steak, is flaked beef and is one of the common foods in Western cuisine. Steaks are mainly cooked by pan-frying and grilling.

At the end of the Qing Dynasty, the names of Western dishes such as "steak" and "pork chop" have appeared, which may be named "chops" because they resemble the "big ribs" (pork ribs) in Shanghai. In Shanghai Fangliang Bangyan, "Pai" pronounces the "ba" sound, and Cantonese dialect is steak.

André Simon, founder of the International Association of Fine Spirits and Gastronomy, once said: "Wine makes every table more elegant and every day more civilized." "How do you make the table more elegant?

The important thing is how to pair the wine with the food. If you don't pair it well, something will always turn out to be weird. What is the right dish to go with red wine?

Let me share my own experience.

The principle of red wine pairing is that the wine does not overshadow the dish, and the dish. Therefore, light wines are suitable for light dishes; Full-bodied wines, on the other hand, go well with full-bodied dishes. Here are the detailed food pairing suggestions:

Light red wine goes well with food:

Light seafood, caviar, light cheese, salad, vegetables, melons and fruits, steamed shellfish, steamed tofu, sashimi, oysters, sushi, steamed seafood, boiled shrimp, cheese, light biscuits, etc.

Foods that go well with medium-strength red wines:

Roast duck, roast goose, lamb chop, sausage, braised fish, Guangdong button pork, Dongpo meat, Nanjing sauce duck, red wine stewed chicken, roast pigeon, salt and pepper shrimp and crab, air-dried and smoked meat, cowboy steak, fried kidney flower, fat barbecued pork, teppanyaki chicken, medium cheese, etc.

The above are suggestions for pairing wine and food without affecting each other. You can also use one as the main character and the other as a supporting role. For example, the purpose of a meal is to taste the treasured red wine, you can let the rich red wine be paired with some light food, so that you can feel the taste of the red wine more obviously.

You should prepare some bread, cakes, biscuits, etc., not particularly sweet kinds, cheese, chocolate are good pairings, if you don't eat and drink, the above should be okay. It's easy to get hungry when you drink red wine, haha, eat a little bit.

Many people think that pairing wine with food is a science of its own, in fact.

Bai isn't that hard. Experts can certainly match the subtle flavors of Portuguese wine with different dishes to achieve the icing on the cake, and as an ordinary person, you don't need years of experience to do it. Here are 10 simple tips to help you learn how to pair food and wine.

Style matching. The style and body of the wine you choose should match the food. For example, the powerful Cabernet goes well with a hearty New York steak. Similarly, foods with stronger flavors, such as blue cheese, should be paired with a delicious port wine.

For light dishes, such as fish, choose wines with a delicate taste, such as Chardonnay.

Don't overthink the color of the meat.

It is often said that red wine is paired with red meat, white wine is paired with white meat, i.e. chicken, fish, etc. are paired with white wine, and beef, lamb, etc. are paired with red wine. However, you also need to consider the overall dish, and if the chicken is dipped in a strong tomato sauce, it pairs best with a clear, light-hearted red wine.

Wines from the same region are best paired with the food of the same region.

Cuisine from a particular appellation almost always pairs perfectly with local wines. Seafood from the Mediterranean and white wines from Provence go well together, while pasta and meat products from Tuscany go well with Sangiovese red wines with high acidity.

Hello, generally drinking red wine can be accompanied by cheese or cake biscuits, with a smoother taste when eaten, and cheese also.

Red wine is a type of wine and does not necessarily refer to red wine specifically. The composition of red wine is quite simple, it is a fruit wine made by natural fermentation, and the most important thing is grape juice, and there are many ways to classify wine. In terms of the color of the finished product, it can be divided into three categories: red wine, white wine and pink wine.

Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, and white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine. Pink wine is also called rosé wine and rosé wine. The bayberry made is called bayberry red wine.

The basic principle of pairing wine with food bai.

Red wine with red meat.

zhi, including foods with soy sauce and oil in Chinese food.

White wine with fresh sea and white meat.

Wine pairing with Chinese food.

Examples of dish-drinks.

Red wine, Sichuan cuisine, roast duck, roast meat, roast chicken, shiitake mushrooms, ham, soy sauce and smoked food, white wine, fried dim sum, seafood, steamed food.

Champagne, pastries, shark fins.

Wine pairing with Western food.

Examples of dish-drinks.

Red Wine Cheese, ham, eggs, beef and lamb chops, poultry, beasts, game, offal, white wine, salad, cheese, chocolate, foie gras, seafood, snails, champagne Refreshments, pudding, turkey.

Every day I drink red wine, I pour a small plate of nuts, and it tastes good.

Red wine is divided into dry white and dry red, red with red, white with white, as long as you follow this, it should not be a problem. For example, dry red wine can be served with beef and barbecue, and dry white wine can be served with cake and cheese.

The best pairing of bai is plain biscuits (sugar-free.

du, slightly salted zhi) and whole wheat bread slices, followed by milk dao cheese and beef jerky, inside.

Finally, you can prepare a small amount of cherry tomatoes and pistachios (choose a lighter flavor if possible). There are also several snacks with Chinese characteristics that foreigners like very much (at least we have here in Italy, France, and Chile): raw lotus root slices, raw cucumber shreds, and sugar-free mochi (also called grass cakes).

It's a little more meaty, and then you have to have a nice snack or two, and this milk cake shop is finished, and it's best to have a vegetarian meal, and it's best to have a fried broccoli with tomatoes.

A basic system that pairs wine with a double meal.

Principles of red grape bai

Wine with red meat, including Chinese food with soy sauce and white wine, white wine with seafood and white meat.

Wine pairing with Chinese food.

Examples of dish-drinks.

Red wine, Sichuan cuisine, roast duck, roast meat, roast chicken, shiitake mushrooms, ham, soy sauce and smoked food, white wine, fried dim sum, seafood, steamed food.

Champagne, pastries, shark fins.

Wine pairing with Western food.

Examples of dish-drinks.

Red Wine Cheese, ham, eggs, beef and lamb chops, poultry, beasts, game, offal, white wine, salad, cheese, chocolate, foie gras, seafood, snails, champagne Refreshments, pudding, turkey.

If it's a clean drink, go with cheese and make a table wine with red meat.

I think if you really like the taste of red wine, you should make it watery.

Dessert Bar There will be some French patiss. Look at what the occasion is

Red wine is not a type of alcohol that can be served with snacks. Have fun.

Red wine and beef, which is a must-have for Western food, is the best partner.

Add a few plums, and the sweet and bitter taste of the red wine will be light.

Sprite is also fine, the alcohol content is low.

It's also good to add ice cubes to make it more refreshing.

If you drink high-end red wine with Sprite, the original mellow flavor of the red wine will be destroyed, and it is not cost-effective to add Sprite to ordinary Veyron oak barrels.

Rosé wine, good on the rocks.

For some vintages, ice cubes are a good choice for red wines, such as Weilong, Changyu, and Great Wall series that are more than seven years old, and high-end foreign wines like Hennessy are also good with ice cubes (it is best not to add anything).

In summer, chilled red wine is good: fill half a bucket of ice cubes in an ice bucket, add a little boiling water to dissolve the ice cubes, put the unopened bottle of red wine into the ice bucket, and then take out the open bottle after 10 minutes on ice.

1. Bread, if you don't drink red wine on more important occasions, just because of habits, you need to drink a few glasses of red wine, in this case, you can match some delicious bread, so that it does not affect the taste of red wine, when choosing bread, it is best not to choose those breads with a particularly strong taste, it is better to choose bread with a lighter taste.

2. With meat, get together with some friends, need to eat, and in the process of drinking red wine, you can directly match some meat dishes. For example, steak, chicken, etc., are all good choices. However, when choosing meat dishes, it is best to match them according to the taste of the red wine.

For example, the taste of the red wine drunk is relatively light, in this case, you can directly pair it with some strong and flavorful meat dishes, so that it will not taste bland.

3. Dishes with salt, some wines taste a little sour, if you want to suppress this sourness, you can directly match some dishes with salt. When drinking this sour wine, it tastes less sour if it is paired with a dish with salt.

4. Spicy dishes, in the process of drinking red wine, if you really don't know what food to go with, if you drink sweeter red wine, in this case, you can directly match some sweeter food. The combination of spicy dishes and the sweetness of red wine can accentuate the flavor of spicy dishes.

5. Sour food, in the process of drinking red wine, can also be directly paired with some sour food. If the sour food is well matched, the taste of the red wine can be more prominent after drinking the red wine. After all, when drinking red wine, there are still many ways to pair it with food, as long as it suits you, it is the best.

6. Match food according to the origin of red wine, when drinking red wine, if you really don't know what food to go with, the best way in this case is to match food according to the origin of red wine. If the wine you drink is Provencal, you can pair it with Mediterranean seafood.

7. Cake, if you have a small get-together with a few friends and drink red wine while chatting, you can directly prepare some cakes in this case. When preparing the cake, do not prepare a cake that tastes too sweet, you can prepare some cakes with a lighter taste, and the size of the cake should be smaller, so that it is convenient to eat and drink, if it is paired with a cake that is too sweet, the taste of red wine will not be highlighted.