What are the precautions for official drinking etiquette? 5

When drinking, it is common to say some wishes, blessings, and even a special toast for the host and guest of honor. The shorter the toast, the better.

Toasting can be done at any time in the course of drinking. If a formal toast is given, it should be done at a specific time and should not affect the guest's meal. The toast should be started after the guests are seated and before the meal. It can also be served after the main course and before the dessert is served.

Toasting when drinking, especially when toasting and toasting, needs to be initiated by someone, who can be the host, the guest of honor, or someone present. When proposing a toast, stand up, hold the glass with your right hand, or pick it up with your right hand, hold the bottom of the glass with your left hand, smile, look at the other toasters, especially yourself, and say blessings in your mouth.

Someone suggested that after a toast, stand up with a glass in hand. Even if you don't get a drop of wine, you have to pick up the glass and make a show. Raise your glass to eye level, and when you're done saying "Cheers," drink it all at once or in moderation.

Then, you have to look at the proposer with a wine glass in hand, and the process is over.

In Chinese food, before toasting, you can symbolically touch the wine glass with the other person; When clinking glasses, you should let yourself. The glass is lower than the other person's, indicating that you have respect for the other person. Touching the table with the bottom of the glass can also indicate that you are clinking glasses with the other person.

When you're far away from the other person, you can do it this way. If the host himself toasts and toasts, ask to return the toast to the host and toast with him.

Under normal circumstances, the toast should be in the order of age, position, and the identity of the guest and host, and the order of the toast must be fully considered and the priority must be clearly distinguished. Even if you're drinking with someone you don't know, ask about your identity or pay attention to what others call you to avoid embarrassment or hurtful feelings. Even if you have a request for a guest at the table, you should be very respectful to him.

But if there are people of higher status or older people present, they should also toast the elders first, otherwise it will make everyone embarrassed.

If you are not suitable for drinking alcohol due to lifestyle habits or health reasons, you can also entrust relatives, friends, subordinates, and juniors to drink on your behalf or replace them with drinks and tea. As a toaster, you should be fully considerate of the other party, and when the other party asks someone to drink on your behalf or substitute a drink, you should not have to let the other person drink, and you should not be curious to "break the casserole and ask the end". You know, if someone doesn't take the initiative to explain the reason, it means that the other party thinks it's his privacy.

In Western banquets, champagne is used only to toast toasts, and you can't go past the people around you and toast with others.