How to make sour fields, how to make ingredients in sour fields

It seems that you are very good at taste. Sauerkraut is known as "sour field" in the Nanning dialect. There is a saying in Nanning that "pedestrians are sad about sour stalls".

"Sour Field" is made with seasonal fruits and vegetables such as papaya, radish, cucumber, lotus root, cabbage, and pineapple, and pickled with sour vinegar, chili, and sugar. It tastes sour, sweet, fragrant, spicy, crisp and delicious, and is appetizing. The thought makes your mouth water!

In fact, the method of sauerkraut is very simple, the key is that you have the kind of kimchi jar with a bowl upside down.

Here's how to make it:

1. Boil a pot of boiled water and leave for 1 day;

2. Wash the vegetables that are usually pickled in sauerkraut, such as radish, cowpea, bitter gourd, Chinese cabbage, etc., and thoroughly dry the moisture on the surface of the vegetables (note that the vegetables are not dried, but the wet water on the surface of the natural air drying);

3. Put the cut vegetables into the jar, add salt (not too little, but not too much, you can taste it yourself), ginger slices, and then pour into the cold boiled water boiled the day before, and the water should submerge the vegetables;

4. Buckle the lid of the jar and inject water into the rim of the bowl to isolate the air;

5. It is good to leave it for about 10 days; When eating, use clean chopsticks to pick some out, remember not to get oil!; In the future, you can add some new dishes at any time, add a little salt at the same time, do not change the water of the kimchi, the older the taste, the better, and the soaking time will be shorter;

In the spring of the year, the plum fruit is hung full of branches, sour and astringent, the plum fruit at this time can not be picked, you have to wait a little longer, and when the plum fruit is no longer astringent in the mouth but still not ripe, you can pick it. When harvesting fruits, there is also a special attention, the fruit head should reserve a stem of about three millimeters, and then pick out the branches and leaves and rotten fruits, put the selected plum fruits into a clean pot to clean, and at the same time disinfect the clay jar used for soaking acid, put in a small half tank of water, add salt, pepper ......Mix all kinds of condiments well. It is worth noting that during the production process, the container used must be clean and not have the slightest oil, so that the soaked sour fruit will not change its flavor and mold.

At last. Pour the washed plum fruit into the jar, seal it, and cover the top. In this way, all the processes are done, and after ten days, you can open the vat to taste, if you can save it until the end of the year and then take it out to eat, the taste of the sour fruit is more mellow. Generally, pickled plum fruits, green pears, green grapes, radish, etc., can be eaten as a snack on weekdays, and it is also a good gift for gifts!

Don't know which one you're eating

One is to be flooded with a flooding tank, wash and cut vegetables and fruits and smear them with salt, and then put them into the flooding tank, which will take about two weeks to half ,..a year

There is also a direct use of sour vinegar, which is also vegetables and fruits washed and cut, and then put in a bowl, add sour vinegar, less salt, monosodium glutamate, sugar, and drown for about a day to half a day and can be eaten directly.

The ingredients of the sour field and the preparation of the sour field are as follows:

Ingredients: 1 cucumber, appropriate amount of garlic, 2 millet chili peppers, 2 tablespoons of sugar (according to each person's taste), appropriate amount of salt, 2 tablespoons of rice vinegar.

Production steps: 1. Prepare a cucumber.

2. The cut with a knife is not as thin as scraping, so it is better to scrape, so it is easier to absorb the flavor.

3. Adjusted sour water, vinegar, garlic, chili, sugar, salt, spare, which can be adjusted according to personal taste, some people like sour can put more vinegar, and if they like to eat sweet, they can put more sugar, which doesn't matter).

4. Adjust the ingredient juice, slice the cucumber, and grab the salt (a little salt). In this way, the cucumber will be sour and crispy.

5. Then pour the vinegar sauce and mix it with the cucumber.

6. Stir it and the cucumber sour field is done.

Method: 1. Put water in the pot, add pepper and salt to boil, and let cool. Appropriate amount of beans, wash and cut the limbs, use a kitchen towel to absorb the water or completely dry the family, if there is a large jar, the whole beans can also be flooded.

2. Wash and dry the kimchi jar and put the cool pepper salt water and the beans into the jar, the water should not be over the beans, but do not fill up, try to occupy three-quarters of the jar space, and then add a little high liquor, put some dry peppers if you like to eat spicy, and finally seal the mouth of the jar with clean water and place it in a cool and ventilated place for 4 to 5 days.

3. This is pickled. When eating, add some minced meat and garlic, stir-fry before eating. Because it is summer, the pickle time should be shorter, and the flavor can be absorbed, and it will rot after a long time.

Capers method:

1. Wash and dry the long beans first.

2. Chop the cool-dried beans.

3. Finely chop the garlic.

4. Put the chopped beans and minced garlic into a plastic bottle, and the amount of salt only needs to be used for cooking.

5. Close the lid and put it away. Under normal circumstances, you can eat it after two days when you see the color of the beans turn yellow, and when the weather is hot, you only need to put it for a day.

One or two days.

Answer: To make sourdough, you need to prepare ingredients: 1 green mango, 300 grams of plums, 1 teaspoon of salt, brown sugar, appropriate amount of soy sauce, and appropriate amount of chili powder. It is divided into 3 steps, and the following is the detailed operation of making sour fields:

1.Wash the plums and cut them and dry them in water.

2.Slice the green mango.

3.Pour in brown sugar, chili powder, salt, and soy sauce and stir well.

1. Generally papaya, mango, almonds, pineapples, peaches, plum fruits, pears, beans, radish, cucumbers, lotus roots, star fruit, cabbage, mustard greens, head cabbage, ginger, garlic and other fresh fruits and vegetables, accompanied by vinegar and salt pickled for 1 hour (beans and vegetables should be pickled for 1 3 days).

2. Buy an acid jar, glass or crockpot, of course, it is better to have a crockpot. After washing, blanch with boiling water and then dry.

3. Boil a pot of boiling water, put coarse salt when the boiling water is boiling, and stir clockwise for two minutes, then take a small bowl of rice that is usually cooked, fry the rice with an iron pot until it is yellow, and then put the yellowed rice into the sour jar, and then buy some sweet wine (a small bowl) to put it in, and then put in the vegetables to be pickled (to dry the water), and you can also put some rock sugar.

4. You can pickle radish, ginger, wo calyp, lotus root, etc., and you can eat it after a few days.

5. If the conditions allow to use the sun to dry the acid altar, it will be better.

6. After eating, you can put fruits and vegetables to marinate again, but you should put some salt.

1. Cucumber sour field.

1) Prepare ingredients: 1 cucumber, appropriate amount of garlic, 2 millet chili peppers, 2 tablespoons of sugar, appropriate amount of salt, 2 tablespoons of rice vinegar.

2) Prepare a cucumber, cut it with a knife and not as thin as it is scraped, so it is better to use a scrape, so it is easier to absorb the flavor.

3. Adjusted sour water, vinegar, garlic, chili, sugar, salt, spare, which can be adjusted according to personal taste, some people like sour can put more vinegar, and if they like to eat sweet, they can put more sugar, which doesn't matter).

Mix the sauce, slice the cucumber and grab the salt. In this way, the cucumber will be sour and crispy.

4) Then pour the mixed vinegar sauce and mix with the cucumber, stir it, and the cucumber sour field is completed.

2. Radish sour field.

1) A bowl of rice, a small bowl of sweet wine, an appropriate amount of radish, an appropriate amount of rock sugar, and an appropriate amount of crockpot.

2) After washing the crockpot, blanch it with boiling water and then dry it.

3) Boil a pot of boiling water, put coarse salt when the boiling water is boiling, and stir clockwise for two minutes, then take a small bowl of rice that is usually cooked, fry the rice in an iron pot until it is yellow, then put the yellow rice into the sour jar, buy some sweet wine and put it together, and then put in the vegetables to be pickled, and you can also put some rock sugar.

4. You can pickle radish, ginger, wo calyp, lotus root, etc., and you can eat it after a few days.

5. If the conditions allow to use the sun to dry the acid altar, it will be better. 6. After eating, you can put fruits and vegetables to pickle again, but you should put some salt.

3. Mango sour field.

1) 2 mangoes, 2 tablespoons of paprika, 20 grams of sugar.

2) Peel the mango, cut the mango into pieces, add chili powder, sugar, seasoning and mix well, and you can eat.

The recipe and ingredients of sour wild fruits are as follows:Tools and materials: glass jars, pots, chopsticks, boiling water, raw rice, drinking water, coarse salt, sweet wine, rice vinegar, mango, cool potatoes, ginger, beans, plums, cucumbers, rock sugar, chili peppers.

1. Prepare an acid jar or glass jar, wash it and disinfect it with boiling water before drying.

2. Pour the drinking water into the pot and bring to a boil, adding coarse salt when the water is boiling.

3. Stir clockwise for 3-5 minutes and pour it into a glass jar.

4. Pour a bowl of raw rice into an iron pot and fry the rice until it turns yellow. When the rice is fried until it is browned, pour it into the glass jar prepared before, and then add the same amount of sweet wine and rice vinegar.

5. Wash and dry the mangoes, cold potatoes, ginger, beans, plums, cucumbers, etc. that need to be pickled, pour them into a glass jar after drying, add rock sugar and chili peppers, and then wait for a few days to take them out and eat.

Sour field refers to sauerkraut.

Sauerkraut is a local traditional snack. The Nanning dialect calls it "sour field", which is made of seasonal fruits and vegetables such as radish and cucumber produced locally, and pickled with sour vinegar, chili pepper, sugar, etc.

A sour snack made from fruits and vegetables in the Cantonese-speaking region. Guinan is characterized by raw and cold, fresh, light sour, slightly sweet and spicy, especially Nanning, which has a history of 300 years.

Taste characteristics

1. "Sour", the sour taste rushes straight to the mouth and nose, inspiring people's feelings.

Second, "sweet", the entrance is faintly sweet, very far away.

3. "Salty", the acceptable saltiness is OK, and the coarse salt has to be used for pickling, and the sour field pickled in coarse salt is very crispy.

Fourth, "incense", this incense has to borrow an idiom, called "Pengsheng shining".

Fifth, "crisp", a bite down, the rattling sound, can render the juicy, sweet and crisp melons and fruits to the fullest.

Sixth, "fresh", must be fresh and refreshing. If it is overpickled, the radish and cucumber will be soft and not pully, and it will lose its freshness.

Ingredients: 1 white radish, 7 pickled peppers, 1 carrot, 20 peppercorns.

Excipients: 3 teaspoons salt, 50 grams of white vinegar, 20 grams of sugar.

1. First of all, peel and wash the white radish and carrot.

2. Cut into strips, put 2 teaspoons of salt, grasp well with your hands until there are no salt grains, and leave for half an hour to one hour.

3. Chop the pickled pepper and put it according to personal taste, and put a few more if you like spicy.

4. Pickled radish has a lot of water, pour it out directly, put the pickled pepper, sugar, white vinegar, and peppercorn into the basin, pour some of the soup from the canned pickled pepper, and then put 1 teaspoon of salt, stir well.

5. Put it in a sealed bottle, refrigerate it for one day, and you can eat it the next day.

6. The finished product is as follows.