How to make sour chicken feet? How to make sour chicken feet is refreshing and delicious

1.Salt, brown sugar, vinegar, cooking wine, chili peppers, minced garlic are mixed together, and I also put a little sweet and sour sauce and ginger powder, the amount is set according to personal preferences and the amount of chicken feet.

2.Chop the chicken feet into pieces.

3.Bring the water to a boil in a pot, add the chicken feet and cook for about 10 minutes, then remove them.

4.Overwater, that is, put it on the faucet and constantly flush it to make it cool until the water that comes out is not muddy.

5.Soaking the chicken feet in ice water for a while is a crucial step to make the chicken feet crispier.

6.Put the processed chicken feet in the sauce, cover with plastic wrap and place in the refrigerator to marinate for more than six hours. Finish!!

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Ingredients: Phoenix's claws.

Coriander, chili, garlic, vinegar.

Sugar, soy sauce, sesame oil, ginger.

Cooking wine The practice of sour and spicy chicken feet.

After washing the phoenix claws, cut them in half from the middle.

Add enough water to soak the chicken feet in a pot, add ginger slices, and bring cooking wine to a boil.

Boil the water while washing the parsley and peppers and set aside.

After the water boils, put the chicken feet, boil over high heat, about five minutes, about the time to take a chopstick and try to poke through the thick part of the chicken feet, it is easy to pierce it.

Prepare a plate of cold water, if there is ice water, it is better to pick up the chicken feet and throw them into cold water immediately after cooking, wash off the gum on the chicken feet, soak the cold chicken feet and drain them.

When draining the chicken feet, find a non-sticky press plate, cut the previously washed coriander and chili pepper into a large bowl, and use a large bowl that is preferably deep and narrow.

Peel and chop the garlic and put it in a bowl, then pour in vinegar, soy sauce, vinegar and soy sauce can be poured more, and the juice is best soaked in chicken feet. Test the acidity with chopsticks to see how much sugar you want to add, and finally pour some sesame oil and mix well.

After mixing the juice, pour in the chicken feet, mix it, let the chicken feet basically soak until the juice, cover it and put it for about a day, if the weather is hot, you can put it in the refrigerator.

Sweet and Sour Chicken Feet Recipe Sauce Method: Mix salt, brown sugar, vinegar, cooking wine, chili, minced garlic (I also put a little sweet and sour sauce and ginger powder) together, and the amount is determined according to personal preferences and the amount of chicken feet. Sweet and sour chicken feet method:

1. Chop the chicken feet into pieces 2, boil the water in a pot, put the chicken feet into the boil for about ten minutes, pick up 3, pass the water, that is, put it on the faucet and continue to flush it to make it cool until the water is not turbid 4, put the chicken feet that have passed the water into ice water and soak them for a while, this step is a key step, which can make the chicken feet more crispy 5. Put the processed chicken feet into the sauce, cover with plastic wrap, and marinate in the refrigerator for more than six hours. Finish!!

The practice of sour and spicy chicken feet: 1Wash the phoenix feet and boil them; 2.Thinly slice the onion and set aside; 3.Wash the red pepper and remove the seeds, cut into cubes and set aside; 4.Add chili peppers, lime juice, sugar and salt and mix well.

Cook the chicken feet, add chili pepper, fennel, white wine, vinegar and salt, stir and seal for a week.

Ingredients: 10 chicken feet.

Ingredients: green onion, ginger, garlic, coriander, millet chili, oil, light soy sauce, sugar, rice vinegar, white vinegar, Sichuan pepper, bay leaf, star anise, cooking wine.

Production method: 1. Wash the chicken paws you bought, remove its toes, and divide them into several sections with a knife.

2. Slice the ginger, mince the garlic, cut the green onion and coriander.

3. Bring water to a boil, add the processed chicken feet, pour in green onion and ginger, Sichuan pepper, star anise, bay leaves, cooking wine, and boil for 10 minutes.

4. After boiling, remove and wash with water.

5. Put in the prepared ingredients, add various seasonings and stir well.

6. After mixing, add coriander and mix again.

7. Seal the mixed chicken feet with plastic wrap and store them in the refrigerator overnight to taste better.

——The practice of lemon chicken feet——

Prepare ingredients: two catties of chicken feet, two lemons, three cloves of garlic, one piece of ginger, three green and red peppers, refined salt, sugar, cooking oil, light soy sauce.

Steps:1First prepare two catties of chicken feet and put them in a large basin, and then use scissors at home to remove its toenails. For larger chicken feet, we can cut them in the middle to make them easier to absorb when cooking.

2.After all the chicken feet are processed, we rinse them in clean water. This chicken feet must be cleaned two or three times, so that it is not easy to smell when eating.

3.Put the chicken feet in a wok and add plenty of water to them. Put a small handful of peppercorns in it, and then add a little green onion.

Bring to a boil over high heat without a lid. When the water is boiling, remove the foam from the surface and cook it again over medium heat for 6 to 8 minutes.

4.After eight minutes, we can take out the processed chicken feet and wash them three or twice in clean water. Wash the grease off the surface. This way it won't look particularly greasy when eating!

5.Then add an appropriate amount of water to the wok and bring to a boil. When the water is boiling, put the processed chicken feet inside. Blanch the chicken feet again for two minutes. The chicken feet that come out of this way are not prone to bacteria.

After a few minutes, put the chicken feet in cold water again and soak them directly for half an hour for later use. Next, let's prepare other ingredients: four cloves of garlic will be scattered and minced for later use, and a piece of old ginger will also be minced for later use.

The old ginger is mainly here to remove the smell of chicken feet, and three green and red peppers are cut into rings for later use.

7.In the preparation of the secret pickled pepper to cut it into rings for later use, two fresh lemons will be thinly sliced for later use, if there are seeds in the lemon we must remember to remove. The lemon chicken feet that come out of this way are not easy to be bitter.

8.At this time, the chicken feet have been soaked, and then pour them into a large basin. Pour all the ingredients that have been prepared into it.

Add three tablespoons of salt, a spoonful of sugar, a small handful of Sichuan peppercorns, and a tablespoon of aged vinegar to it, then pour a large bottle of cold water into it. Just marinate it for three hours.

After three hours, the lemon chicken feet made for the home version were ready.

I don't know if you still have the sour chicken feet in your hand, just put the chicken feet in the sour material after they are done.

Make it with lemon, blanch the chicken feet and ice them with ice water.

When you prepare all the ingredients and make them step by step in order, it is very delicious.

Ingredients: soy sauce, vinegar, rock sugar, sesame oil, star anise powder, purified water, pepper, ginger, garlic, chili, coriander, onion, cooking wine, chicken feet.

1. Wash and chop the chili, ginger, garlic, coriander, onion and chicken feet.

2. Boil water in a pot, add cinnamon, bay leaves, cooking wine, ginger, and then add chicken feet.

3. After cooking, the chicken feet are passed with cold water, drained and set aside.

4. Mix the soy sauce, vinegar, rock sugar and water together, then add the chopped coriander, onion, garlic, chili pepper and ginger. Finally, put the chicken feet in.

Chicken feet: also known as chicken feet, phoenix feet, and phoenix feet, are the feet and feet of chickens, which can be eaten. Chicken feet are not called chicken feet on the gourmet's menu, but are called phoenix feet. In the south of our country, the phoenix claw is a high-grade famous dish, and its cooking method is also more complicated.

【Internet celebrity hot and sour chicken feet method】

Ingredients required: 500 grams of chicken feet, green onions, ginger pieces, garlic, onions, lemon, green and red peppers, Sichuan peppercorns, cooking wine, salt, light soy sauce, rice vinegar, sugar, pickled peppers, 1 bowl of cold boiled water.

Specific production steps].

The first step is to cut off the nails of the fresh chicken feet with scissors, and then soak them in water for about 10 minutes.

The second step is to pour an appropriate amount of water into the pot, put in the soaked chicken feet, add a little cooking wine, green onions, ginger slices, peppercorns, skim off the foam with a spoon after boiling, and then turn to medium-low heat and cook for about 10 minutes.

The third step is to take out the cooked chicken feet and soak them in cold water for about 5 minutes.

Fourth, after the chicken feet are too cold, take them out, and use a knife to cut in the middle of the chicken feet to remove the bones inside. After all the chicken feet are deboned, put them in a bowl and set aside.

The fifth step is to prepare an appropriate amount of green and red chili peppers, cut the chili rings with a knife, peel the onion and cut it into cubes, slice the green onion, ginger and garlic with a knife, cut the pickled pepper into rings, and slice the lemon. Put all the sliced ingredients in a bowl and set aside.

Step 6: Add 2 teaspoons of salt, 1 tablespoon of sugar, 2 tablespoons of light soy sauce, a little dark soy sauce, 3 tablespoons of rice vinegar, a spoonful of pickled pepper water, 1 bowl of cold white boiled and mix well, a little Sichuan peppercorns, a spoonful of chili oil, a little coriander, stir the seasoning and chicken feet with chopsticks, cover with plastic wrap and put it in the refrigerator, and refrigerate for 6 hours before eating.

Ingredients for lemon phoenix feet: 300 grams of chicken feet, 2 lemons (one squeezed juice, one sliced), Sichuan pepper, ginger slices, green onions, garlic cloves, chicken essence, salt, onion, sugar, sesame oil.

1. The main material collection.

2. Soak ginger slices and peppercorns in boiling water for about 20 minutes in advance.

3. Wash the claws and remove the nails.

4. Put the ginger slices, green onions and chicken feet into the pot, add an appropriate amount of water, bring to a boil and blanch for 2 minutes.

5. Rinse the blanched phoenix feet with cold water immediately.

6. After cooling completely, chop it with a knife to make it easier to absorb the flavor.

7. Start another pot, add an appropriate amount of water, add claws, ginger slices, green onions, salt, cooking wine.

8. After boiling over high heat, turn to medium heat and cook for 6 or 7 minutes, then put it in ice water and chill until cool.

9. Slice a lemon and remove the seeds, otherwise it will be bitter, and squeeze the juice of a lemon.

10. Prepare a clean container, put in the iced chicken feet, and add the crushed garlic cloves.

11. Continue to add an appropriate amount of salt, sugar, and chicken essence.

12. Pour in the pepper water along with the peppercorns.

13. Add lemon juice and spread with lemon slices.

14. Cut an appropriate amount of onion into small pieces and spread it on top.

15. Stir it, add sesame oil, mix well, cover and refrigerate overnight.

Chicken feet: 1 pound of coriander and rice vinegar:

200 ml aged vinegar: appropriate amount of sesame oil: 1 tablespoon of ginger:

Appropriate amount of cooking wine: appropriate amount of millet pepper: appropriate amount of sugar:

2 tablespoons of lemon: 1 light soy sauce: 200 ml of garlic

Amount. Wash the chicken feet, cut off the nails, and cut the chicken feet in half.

Put cold water in the pot, put in the chicken feet, add cooking wine, ginger slices, boil for about 10 minutes after boiling, remove and put in cold water to cool.

Remove the chicken feet, drain and set aside.

Sauce: Take a large bowl, add 200ml of rice vinegar, aged vinegar, 200ml of light soy sauce, 2 tablespoons of sugar, a spoonful of sesame oil, minced garlic, a little cooking wine, and stir well.

Put the drained chicken feet into the prepared sauce, then add the chopped millet pepper, lemon peeled and cut into lemon slices, and coriander into sections, stirring well.

Cover with plastic wrap and put in the refrigerator for 5-6 hours.

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1. Soak the chicken feet in water for one hour, and change the water many times in the middle.

2. Cut the chicken feet and put them in water to rinse the excess blood.

3. Add water to the pot, put the chicken feet into the pot, add ginger, turn to low heat after the cooking wine boils, and turn off the heat after boiling for 12 minutes.

4. Boil and wash with water several times, and soak in ice water prepared in advance for 20 minutes. This will make the chicken feet very crispy.

5. Put the onion, red cabbage pepper, millet pepper, Sichuan pepper, salt, pepper and chicken essence into a large container.

6. Drain the soaked chicken feet, put them in the seasoning, cut the lemon and squeeze some lemon juice into the seasoning.

7. Bring disposable gloves, knead the chicken feet and seasonings evenly, cover the prepared lemon sour and hot chicken feet with plastic wrap and put them in the refrigerator for 1 hour before eating.

<> material. Ingredients: one pound of chicken feet;

Excipients: two taels of garlic, appropriate amount of rice vinegar, appropriate amount of white sugar, appropriate amount of light soy sauce, appropriate amount of oil consumption, appropriate amount of garlic chili sauce, appropriate amount of sesame oil, appropriate amount of salt.

Hot and sour chicken feet. 1 Wash the feet and cut them in half, cutting off the nails.

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2 Heat hot water in a pot, add cooking wine, ginger cubes and chicken feet, cook for 10-15 minutes, and cook the chicken feet thoroughly.

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3 Put the boiled chicken feet in ice water and stir them so that the chicken feet will be crispy and the gum on the surface will be washed off.

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4 Prepare a large bowl, chop the garlic, add sugar, rice vinegar, soy sauce, chili sauce, salt, sesame oil and mix well, then put in the chicken feet and continue to mix evenly, cover with plastic wrap and marinate for more than half a day, during which remember to turn over the chicken feet.

Buy a pound of chicken feet Buy a bag of wild pepper 100g of garlic, ginger, light soy sauce, balsamic vinegar. The chicken feet that I bought back Use scissors to cut the chicken feet of the chicken feet for him and soak them in cold water for half an hour Boil the water The water is boiling, put the chicken feet in it for three minutes, and then take it out for him Wash it in the water and cook it vigorously The chicken feet are cooked thoroughly, put them for him, put them aside, and then put them There are garlic, ginger, and chili peppers, and wild peppers, and vinegar, put some oil, put all the condiments in and fry them, put the chicken feet in them, put more vinegar, these condiments and vinegar should be submerged in the chicken feet, and put them in the refrigerator when they are cool, delicious homemade sour chicken feet are baked.