Can prawns be eaten with oranges?

Absolutely not, if you want to say what you know from it, it has to start from a TV series, in order to find out the real murder**, the person in the play is a doctor, so he made this decision, and the results confirmed that the substances in seafood and vitamin C can indeed be fatal when eaten at the same time!

Shrimp does not have VC and is orange containing VC

VC is best not to eat with seafood, after all, there is harm.

But it's not as bad as the rumors say it can produce arsenic.

A little attention is fine.

Eating shrimp and other aquatic crustaceans, along with large amounts of vitamin C, can cause death.

Because the arsenic content in seafood such as shrimp will be much higher than that of general food, arsenic is divided into 3-valent arsenic and 5-valent arsenic, you can't eat VC when eating seafood, VC is a reducing agent, VC + 5 valent arsenic = 3-valent arsenic (arsenic trioxide, that is, arsenic) people will be poisoned, and the heavy ones will die.

But there is also a problem here, first, under normal circumstances, a person who eats seafood will not eat several kilograms at a time, and second, not many people eat vitamin C all day. So it's not going to be so easy to get arsenic out all at once.

Oranges and shrimp are generally eaten in small quantities and will not have much effect and can replenish nutrients. However, it is not allowed to eat excessively, otherwise it is not conducive to the health of the body.

Oranges are a food rich in vitamin C, and shrimp is a food rich in protein. Generally, eating a small amount can supplement the nutrients required by the human body, and it will not have much impact when the individual has good gastrointestinal function.

However, oranges and shrimp should not be eaten in excess, because the vitamin C in oranges may have agglutination and precipitation reactions with the proteins in shrimps, which can easily lead to protein precipitation in the gastrointestinal tract, and in more serious cases, it will cause the burden of the gastrointestinal tract.

Foods that cannot be eaten with shrimp

Shrimp should not be eaten with foods with high tannin content, such as persimmons, tea, water spinach, etc. Shrimp contains a lot of protein and calcium, phosphorus and other nutrients, if eaten with a large amount of food with high tannin content, it will reduce the digestion and absorption of protein, and the combination of tannin and calcium in shrimp may produce tannin protein and other indigestible substances.

The calcium contained in shrimp can not be eaten together with foods with more oxalic acid, because the combination of the two can form calcium oxalate precipitation, which is not easy to digest and will affect the body's absorption of calcium.

Shrimp and oranges are not allowed to be eaten together.

Shrimp is a kind of arthropod that lives in water, belonging to arthropod crustaceans, which can be divided into two types: marine shrimp and freshwater shrimp according to different productions; According to the species, it can be divided into Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn, lobster, etc.

Tangerine is the ripe fruit of many oranges such as Fu Tangerine or Vermilion Mandarin of the Rutaceae family, the fruit is small, often oblate, the skin color is orange-red or orange-yellow, the peel is thin and loose, the sponge layer is thin, and it is easy to peel off.

Generally speaking, shrimp should not be eaten with foods rich in vitamin C. Shrimp contains "pentavalent arsenic compounds", which react with vitamin C in oranges, and it is recommended to use them at least 1 to 2 hours apart.

Identify the freshness of the shrimp

Fresh shrimp have a curved shape. The head and tail of the fresh shrimp are complete, the head and tail are closely connected with the body, and the shrimp body is relatively straight, with a certain elasticity and curvature. Stale shrimp are loosely connected to the head and body, shell and flesh, and the head and tail are easy to fall off or separate, and cannot maintain their original curvature.

Fresh shrimp are dried on the surface of the body. The appearance of the live shrimp is clean, and it feels dry when touched by hand. However, when the shrimp body is about to deteriorate, the granule cells that secrete mucus under the blind carapace disintegrate, and a large amount of mucus seeps into the body surface, making it slippery to the touch. If the shell sticks to the hand, it means that the shrimp have gone bad.

Fresh shrimp shells are tightly attached. The fresh shell is very tightly attached to the flesh, and when you peel the shell by hand, the flesh is sticky to your hands, and it takes a little effort to peel off the shell. The intestinal tissue of fresh shrimp and the shrimp flesh are also sticky tightly, and if there is a loosening phenomenon, it indicates that the shrimp is not fresh.

No, I've heard before that shrimp plus vitamin C equals arsenic.

What do you think? You can do it if you think you can.

We have shared a lot of topics about mutual restraint between foods, in fact, we have also refuted rumors on TV, as long as basic foods are not overeaten, there will generally be no conflict and restraint. Especially shrimp and crabs, because it is seafood and its own protein content is very high, everyone always feels that many foods can not be eaten with it after eating shrimp, today we are talking about whether there will be anything wrong with eating oranges and shrimp, and prawns and oranges will not be food poisoning together.

Let's first take a look at whether there is a conflict between the nutritional content and value of the two ingredients, oranges themselves contain a variety of vitamins, mainly vitamin C, citric acid, carotene, etc. Oranges are warm and will cause constipation, dry mouth, etc. The nutritional value of shrimp is very high, its meat is soft, easy to digest, used to nourish the kidneys and blood, shrimp is rich in protein, and the weak pro can help enhance immunity.

Can you get poisoned if you eat a little shrimp and a little orange? In fact, it will not, and there is no conflict between the two ingredients in the appropriate amount. According to the Internet, oranges should not be eaten with protein-rich ingredients, so as not to cause the protein to coagulate into lumps when exposed to acid.

However, to achieve the amount of reaction, we need to eat a lot of shrimp at one time, and a lot of vitamin C. If you usually have a bad stomach, you can drink some yogurt or eat Zangling stachyose in the morning and evening, which are all food for the beneficial bacteria in the body and inject new vitality into a better life.

How do you detoxify after eating shrimp and oranges? The substances contained in shrimp may produce highly toxic arsenic-containing substances in the body when they encounter vitamin C in oranges. It doesn't matter if we eat a small amount occasionally, and it won't be toxic.

If it is gastrointestinal discomfort, it may be caused by indigestion or other ingredients, and there is no such thing as detoxification.

Yes, the seafood and vitamin C that cannot be eaten at the same time on the Internet are one-sided. Aside from the dosage, it is unscientific to talk about toxins, and seafood and vitamin C are poisoned at the same time, provided that a large amount of seafood and vitamin C are consumed.