Can persimmons and oranges be eaten together, and can oranges and persimmons be eaten together

You can eat them together.

Foods that should not be eaten with oranges:

1. Cucumbers. Oranges cannot be eaten with cucumbers. The vitamin C decomposition enzyme in cucumber can destroy the multivitamins in oranges and reduce the nutritional value of oranges.

2. Eel. Eel and oranges are poisonous when eaten together.

3. Crab. Oranges and crabs cannot be eaten together. Crabs are rich in protein, while oranges contain more fruit acids. If you eat fruits rich in fruit acids such as oranges, as well as crabs that contain more protein, the fruit acids in the fruits can cause protein coagulation, affecting the digestion and absorption of protein.

4. Bonus. Flower bonus and orange are restrained, flower red and orange are moist and hot, and eating the same food is easy to make people angry.

5. Milk. Oranges cannot be eaten with milk. The protein in milk reacts with peroxide acid and vitamin C in oranges and coagulates into a ball, affecting the digestion and absorption of the intestines and stomach, and easily causing discomfort such as bloating, abdominal pain, and diarrhea.

6. Animal liver. Oranges and animal liver cannot be eaten together, oranges are rich in vitamin C, and animal liver is rich in plasma such as copper and iron. If consumed at the same time, the plasma of copper and iron can easily oxidize the vitamin C in oranges, thus losing their original nutritional value.

7. Radish. Oranges cannot be eaten with turnips. Because after eating turnips, the body quickly produces a substance called sulfate and metabolizes it into thiocyanate, an antithyroid substance.

If oranges are consumed at this time, the flavonoids in oranges will be broken down into hydroxybenzoic acid and ferulic acid in the intestines, which will promote the suppression of the thyroid gland by thiocyanate, resulting in goiter.

Persimmons and oranges should not be eaten together. Persimmon contains a large amount of persimmon phenol, pectin, tannic acid and other substances, while orange is an acidic fruit, and when the substances in persimmon encounter strong acidic substances, it is easy to combine with stomach acid and coagulate into hard lumps that are difficult to dissolve. If you eat a large amount of it, it will form a large lump, which can easily cause stones, and in traditional Chinese medicine, this symptom is called "persimmon stone disease".

You can eat together, but persimmons can not be eaten more, especially after dinner or before going to bed, do not eat more, it will hurt the body, will eat bad appetite, and oranges will also be on fire if you eat too much, which is a cold thing, it is recommended not to eat more.

No problem, there will be no ***, simple vitamins fruits and vegetables.

Go to the hospital for a check-up, it's easy to have stomach stones, and the urethra is also prone to problems, especially for girls!!

Foods that should not be eaten with oranges:

1. Oranges and milk should not be eaten together.

The protein in milk is easy to react with the fruit acid and vitamin C in oranges, coagulated into lumps, which not only affects digestion and absorption, but also causes symptoms such as bloating, abdominal pain, diarrhea, etc., and oranges should be eaten 1 hour after drinking milk. In addition, people with gastrointestinal, kidney, and lung function deficiency should not eat more, so as not to induce abdominal pain, waist and knee soreness and other symptoms.

2. It should not be eaten with cucumbers.

Oranges should not be eaten with cucumbers. The vitamin C-degrading enzyme in cucumber destroys the many vitamins contained in oranges, reducing the nutritional value of oranges.

3. It should not be eaten with radish.

After radish enters the human body, it will quickly produce a substance called sulfate, and will soon metabolize to produce an anti-thyroid substance - thiocyanic acid. If you eat oranges at this time, the flavonoids in oranges will be broken down in the intestine and converted into oxybenzoic acid and ferulic acid, which can enhance the inhibitory effect of thiocyanic acid on the thyroid gland, thereby inducing or leading to goiter.

Foods that should not be eaten with persimmons:

1. Persimmon and octopus are eaten together, which can damage the stomach and cause diarrhea.

The smell of octopus is sweet, salty and cold, non-toxic, its medicinal properties are cold but not leaking, and can nourish blood and qi. Persimmon is sweet and astringent, which is cold and medicinal properties, so the two things should not be eaten together, otherwise it will damage the stomach and intestines and cause diarrhea.

2. Eating persimmons and sour vegetables together may lead to gastrolithiasis.

After eating persimmons, please do not drink too much acidic vegetable soup or drink too much water. As a result of eating sauerkraut, a large amount of hydrochloric acid will be produced in the human stomach, which will interact with the gastric acid produced by persimmons in the stomach to produce precipitation, and the sediment will accumulate together to form water-insoluble lumps.

3. Persimmon and kelp are eaten together, which leads to gastrointestinal discomfort.

Calcium-rich kelp and persimmons with a large amount of tannin can be eaten together, and the calcium ions in kelp can be combined with the tannic acid of persimmons to form insoluble conjugates, which can easily affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort.

4. Persimmon and sweet potato are eaten together, and it is easy to get stomach persimmon stones, which will cause stomach perforation and endanger life.

Sweet potatoes contain more starch, and a large amount of gastric acid will be produced in the stomach after eating, and if you eat some persimmons, persimmons will precipitate under the action of gastric acid. The sediment accumulates together, which will form a lump that is insoluble in water, which is difficult to digest and not easy to discharge, and people are easy to get stomach persimmon stones, and in severe cases, gastric perforation is life-threatening.

Yes, yes, but it is not recommended to eat like this; Because persimmons themselves are easy to hurt the stomach, and oranges are easy to cause fire. Eating too much will naturally damage the stomach and intestines. However, there will be no big problems, let alone poisoning, and at most it will lead to gastrointestinal disorders and indigestion.

Because persimmons contain red tannins, when they encounter acid, they will solidify into lumps and form persimmon stones. While oranges are acidic, persimmons are alkaline, and eating them at the same time is prone to stomach stones. Small gastric stones can be excreted through the intestines, some gastric stones can be removed with a gastroscope, large gastric stones can cause pyloric obstruction, and the stones can only be removed by surgery.

Tips: It is recommended not to eat persimmons on an empty stomach, and it is best not to eat more than 3 persimmons each time; Do not eat anything that is not ripe or peeled, and do not eat it with various acidic fruits (such as oranges, kiwifruit, etc.); People suffering from chronic gastritis or indigestion should not eat persimmons;

Hello, according to your situation, don't worry if the amount is not very big don't worry.

Suggestions: It is recommended that you don't have to worry, it won't matter, don't eat on an empty stomach in the morning, it's easy to cause stones.

Persimmons and oranges can be eaten together, but it is good to pay attention to the appropriate amount, and not to be unrestrained because of greed.

Persimmon contains more tannin and pectin, so control the amount of food you eat each time. The tannic acid in persimmons can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium, iron and other minerals in food, so that these nutrients cannot be utilized, so eating more persimmons can easily lead to the deficiency of these minerals.

And because persimmons contain more sugar, so people eat persimmons than eat the same amount of apples, pears are more satiety, which will affect appetite, and reduce the intake of meals, it is generally believed that in the case of non-fasting, it is advisable to eat persimmons no more than 200 grams each time, persimmons are high in sugar, and should not be eaten more.

Persimmons can be eaten with oranges, and the two fruits have no opposite effect, but persimmons cannot be eaten with crabs, which may cause food poisoning.

Persimmons and oranges can't be eaten together, and it's okay to eat them once in a while, but if you eat them like this every day, you will form gastroliasis in the long run, and persimmons can't be eaten with sour things

It is best not to eat oranges and persimmons before, because persimmons contain tannins, and oranges are acidic substances, and when persimmons encounter acidic substances, they are easy to form clots with stomach acid, and persimmons should not be eaten with crabs, eggs and other foods.

It is recommended not to eat together. Come persimmons.

The source contains BAI substances such as persimmon gel, pectin, tannins, etc., while oranges are acidic

When the zhi substance in fruit and persimmon encounters a strong acidic DAO substance, it is easy to combine with gastric acid and coagulate into a hard lump that is difficult to dissolve. If you eat a large amount of it, it will form a large lump, which can easily cause stones, and in traditional Chinese medicine, this symptom is called "persimmon stone disease".