How to use the egg steamer, how to use the egg steamer How to use the egg steamer

How to use the egg steamer.

1.Steamed whole eggs.

Egg Steamer +2: Pour the measured amount of water into the base of the egg steamer.

Egg steamer + put the eggs on the egg steamer and put the eggs on the egg steamer.

Egg steamer + egg steamer +

4Close the lid, turn on the power switch, and see the power indicator light up.

The egg steamer +5 will automatically turn off the power after about 15 minutes.

Egg steamer +6 Wait a moment before opening the lid to avoid burns. After opening, you can see that the steamed eggs are tender and tender, and the steamed eggs are finished.

Egg steamer +2Steamed egg custard.

1Crack two eggs in the small steamer that came with the egg steamer you bought.

Egg steamer + beat eggs with a small fork until they are thin.

Egg steamer + 3 cups of hot water, measure to the scale of steamed eggs.

Egg Steamer +4 added to the base of the Egg Steamer.

Egg steamer +5Add the eggs to the hot water, add an equal amount to the amount of eggs, and stir well.

Place the egg steamer +6 on the base, close the lid and turn on the power.

Egg steamer + egg steamer +

7After about 15 to 20 minutes, the power will automatically turn off. Open the lid of the pot, you can see that the water egg is steamed, tender and tender, and delicious.

Egg steamer + egg steamer +

Egg steamer + egg steamer is more than just steaming eggs.

Don't imagine the use of the egg steamer by its name. In fact, there are some uses of egg steamers that are necessary in our daily life.

1.Steamed noodles.

The egg steamer can be used not only to make food about eggs, but also to steam various pastries such as dumplings, steamed buns, and xiao long bao. And it's more convenient and faster to use.

Egg steamer +2Steamed snacks.

There is a very delicious dish in Lu cuisine, called steamed bowl. The steaming bowl is mainly composed of braised pork, grilled chicken, crispy pork, Sixi meatballs, etc. Generally, all kinds of dishes are processed into semi-finished products or finished products, and then steamed when they are ready to eat.

In fact, as long as the egg steamer adds an appropriate amount of water to the chassis, puts it on the egg rack, selects the temperature, presses the switch, and can steam whatever you want. Steaming food is not only easy to operate, but this food is delicious and healthy. The egg steamer may be small, but extremely useful.

Egg Steamer+

Follow the instructions in case there is a mistake.

1. When using it for the first time, first clean the surface of the heating plate of the egg steamer, then add water to heat it once, and after cleaning, determine how much water to add according to your preference for the ripeness and tenderness of the eggs.

2. Some models come with an egg holder. The measuring cup or plastic bowl is divided into several cup segments, small cooked (1) means that the steamed eggs are more tender, medium cooked (2) means that the steamed eggs are tender, and fully cooked (3) means that the steamed eggs are older, and each position distinguishes the scale, for example, if you want to steam 3 eggs, and want to eat the freshly cooked and tender, you should use the measuring cup to add water to the scale of the small cooked (1) word.

3. After the water is loaded, pour it on the surface of the heating plate, then put the steamed egg rack, and then put the eggs.

4. Make a small hole in the top of the egg with a small needle at the bottom of the measuring cup or plastic bowl, and then put the small head down in the egg hole of the tray. Then the reverse transparent cover is covered, and the switch is pressed to power on.

5. After steaming the eggs, the indicator light is off. Some models wait for the sound of the loudspeaker to continuously sound "tick" and "tick" or voice prompt to indicate that the egg has been steamed, and then turn off the switch or unplug the power cord.

6. After steaming, quickly put the eggs into cold water, so that it is easier to peel the shell, and it will be more fragrant when eaten hot.

1.When starting to steam the eggs, use a sharp object to knock a small hole in the top of the egg so that the egg does not burst during the steaming process. However, after boiling, there will be congealed egg liquid in the small holes, which is not very beautiful.

Although some boiled egg racks are relatively high, all hollow design, and the heating surface is more complete, but the eggs still crack when they are not punched.

2.When putting water, you can use a measuring cup, it doesn't matter if you have more water, if you have less water, you won't be able to cook it. I'm used to being fully cooked, so it's half a cup. The matching measuring cups are marked on them.

3.When using, be sure to place the egg steamer in a horizontal place, if it is tilted, the water in the heating tray will be uneven, and it is easy to cause empty burning after starting to work.

4.During the egg steaming process, the egg steamer will be very hot, and the water vapor from the air vents can also burn people, so you can't get close to touch it. If you have children at home, you should pay special attention!

5.After steaming, all the water will evaporate, and the buzzer will sound to prompt, but the sound is not loud, so you need to be careful. Even if the power supply is automatically disconnected internally, it is still connected to the socket, so it is better to unplug it as soon as possible after the buzzer sounds.

6.The water vapor is very large, and it is best not to use it near the appliance to prevent the internal parts of the appliance from getting wet.

7.After the egg is cooked, it is still very hot when the power is just off, and it needs to be cold. Avoid burns.

8.The lid and egg steamer can be washed with water, and the heating plate underneath is connected to the base and cannot be wet, but can be cleaned with a damp cloth.

9.Egg steaming utensils are small and are best used just for steaming eggs. Steamed steamed buns are also available. The heating pan is stainless steel, not a wok, so it is not recommended to use it for frying eggs.

How to use the egg steamer and how to use the egg steamer.

1. Place the egg steamer on a relatively stable tabletop.

2. Pour a cup of water into an egg steamer with a cup of water that comes with a random cup and pour it into an egg steamer.

3. Put the egg tray that comes with it on the egg steamer.

4. Wash the eggs with water.

5. Put the cleaned eggs on the egg tray and put the height increase set on the egg steamer <>

6. Then close the lid.

7. Turn on the switch until the egg steamer automatically adjusts to keep warm.

8. Take out the broken shell and eat.

How to use the egg steamer and how to use the egg steamer.