How do you make edamame tofu in summer? How to make edamame in summer gourmet

The production method of edamame tofu is characterized by the following steps:

a. Pulping Select high-quality soybeans to be cleaned with water, remove impurities, clean and soak for 6 10 hours until the watercress is fully expanded, and there is no hard grinding on the machine in the middle; The soaked soybeans and water are injected into the hopper of the mill at the same time according to the weight ratio of two parts of water and one part of soybeans, and mixed and ground; Soybean milk and okara are discharged separately; Heat the soy milk until it boils, and naturally cool to 75 5;

b. Slurry The slurry water that is drenched during the solidification of conventional tofu production process is naturally placed for 3 days and then set aside; According to the weight ratio of 7 parts of soybean milk: 0 8 1 5 parts of slurry water, inject spare slurry water into the slurry barrel, stir evenly and solidify for 12 16 minutes;

c. Mold-loading and shaping and cutting The solidified slurry is injected into the mold box placed with a filter cloth, and the mold is released after pressure molding; Cut into small pieces; Collect the slurry water for reuse next time;

d, emulsification cut tofu flat on the bamboo strips, leave a gap between each piece, set the ambient temperature of 15 25; After 3 to 5 days, the surface of the tofu grows uniform and fine hairs, that is, it has been emulsified and matured;

e. Prepare cooking accessories according to the following weights The composition of each cooking auxiliary is as follows: 2 parts of yellow essence, 1 part of American ginseng, 0 5 parts of angelica, 1 part of ginger, 2 parts of garlic, 2 parts of chili pepper, appropriate amount of salt and sugar;

f. Packing in one of the following two ways:

Clause. 1. After cooking, packaging: The emulsified tofu is oiled with edible vegetable oil to make the surface crispy and golden, and after being taken out, it is boiled together with water with various cooking accessories, and the composition of tofu and cooking accessories according to the weight ratio is:

10 parts of tofu, 1 part of cooking accessories, the amount of water added is the same as the total amount of tofu and cooking accessories, sprinkle with minced green onions after boiling water, seal with cooked vegetable oil, and vacuum packing;

Clause. 2. Tofu and cooking accessories are packaged: The emulsified tofu is oiled with edible vegetable oil to make the surface crispy and golden, and it is directly vacuum-packed after being removed, and then the tofu is packaged separately with the prepared cooking accessories according to the ratio of 10 parts of tofu by weight and 1 part of cooking accessories.

The tofu made of high-quality soybeans must be selected as raw materials, which has the characteristics of clear color like snow, knife cut like jade, and does not overflow when it falls to the ground. First cut the freshly made tofu into small pieces, generally each small piece (12 cm long, 6 cm wide, 3 cm thick), soak in tofu water, pick it up after a few hours, put it in a bamboo basket or wooden frame, sprinkle a little salt on it, and then cover it with a thick cloth or wooden board, put it in a cool and dry place, and after five or six days, the surface of the tofu grows a little hairy.

Here's how to make summer gourmet edamame:

Tools Ingredients: Fresh edamame, salt, oil, water, etc.

1. Wash the edamame. Soak the purchased edamame in water for 30 minutes, then gently rub it with your hands a few times, and then rinse it with water for later use. Xiangyuan.

2. Blanch boiled edamame. Pour an appropriate amount of water into the pot, add a small amount of salt and oil, boil the washed edamame in the pot and blanch for about 2 minutes, then remove and drain for later use.

3. Stir-fry edamame. Pour an appropriate amount of noisy oil into the pot, heat until it is 80% hot, then add the blanched edamame, stir-fry evenly, and fry until the surface of the edamame is slightly browned, then turn off the heat.

4. Seasoning. Put the fried edamame on a plate, sprinkle with an appropriate amount of salt and monosodium glutamate, stir well and serve.

5. Save. If you want to preserve edamame, you can put the fried edamame in a sealed bag and store it in the refrigerator freezer, which can be kept for 1-2 days.

There is an ingredient called edamame tofu in the daily diet, which is very popular with everyone, because the taste of edamame is very delicious, and there are many ways to eat edamame, although many friends like to eat edamame, but there are certain questions about how to eat edamame, let this article tell you some methods.

1. Stir-fry edamame tofu

Edamame can be used to stir-fry, if the edamame tofu is fried and eaten, then its taste is very special, but to make stir-fried edamame, it is necessary to master certain skills, because edamame tofu is relatively soft, if you don't pay attention in the process of stir-frying, then it is easy to fry it, first put a small amount of oil in the pot, and then put the edamame tofu in it and fry it for a while, and then turn over and continue to fry, the time is not too long, generally two or three minutes can be fried.

2. Stewed edamame tofu

Edamame tofu can also be used for stewing, the edamame tofu stewed to eat, is also most of the friends are very fond of, first put the prepared edamame tofu into the bowl, then pour a small amount of sauce, and then put it in the pot to stew through the water, after the stew can be enjoyed slowly, edamame tofu stewed to eat, not only can taste its original taste, but also can absorb a large number of nutrients, this way of eating is very good.

3. Fried garlic sprouts with edamame tofu

Edamame tofu can also be used to fry garlic sprouts, first of all, prepare an appropriate amount of fresh edamame tofu for later use, and then prepare an appropriate amount of garlic sprouts cut into segments, put the garlic sprouts in the pot after heating the oil, and then pour the edamame tofu into it, stir-fry together, when stir-frying, you must pay attention to the heat to control well, the heat should be moderate and can not be used with a strong fire, as long as it is fried, it can be put into the plate.

There are actually many ways to eat edamame tofu, and the above descriptions of these ways to eat can be tried, not only the flavor is unique, but also relatively simple and convenient to make, I hope the description of this article can be useful to everyone.

Extended reading: Edamame Tofu How to eat edamame tofu.