Teach you how to make macaroons, how to make almond shortbread

Ingredients: Powdered sugar 100g, low flour 180g, almond flour 180g, chopped almonds, 50 g black sesame seeds (fried almond slices until fragrant, let cool, crushed black sesame seeds and stir-fried until fragrant) almond syrup A little (with natural better) unsalted butter 100g sea salt 1 4 tsp water 2 tbsp How to do Stir-fry the almond slices and knead them into granules, stir-fry the black sesame seeds until fragrant, and put them on a small plate for later use. Mix flour, almond flour and sea salt and sift 2 times for later use. Beat the unsalted butter and powdered sugar, add it to the sifted powder, add a little almond syrup, grasp it well by hand, at this time, the dough is loose and not easy to polymerize, add 1 tablespoon of water first, depending on the situation, if it is still too dry, add another 1 tablespoon of water, grasp the powder by hand, and it can gather into a clump.

Don't add too much water, the cake will be too hard) Divide the dough into two parts, one with chopped almonds and the other with black sesame seeds. (I don't like black sesame seeds, you can do without them) Divide into small dough of 20 g each and press it with a mooncake mold. Bake in a preheated oven at 150 degrees for 15 minutes (top and bottom), then turn over and bake for 10 minutes.

The cakes you make yourself are better than the ones you bought, and there are no preservatives or spices added, so you can eat them with peace of mind.

Preparation of macaroons.

1.Pour the mung bean noodles on the cutting board, pour the powdered sugar on top of the fingerprints, mix well, and add the lard and a small amount of salt. Chop the pork and almonds and put them on the noodles as well. Then put the dough and evenly. Add a little water to make the dough more loose.

2.Put it into the mold and shape the birth billet. Tease Jane.

3.Bake the green in a baking tray for 20 minutes at a temperature of 150 degrees to 200 degrees. Place the baked macaroons on a plate and you're done.

Method. The almond slices are fried in a pan to bring out the aroma of the almonds, so that the baked cookies will be fragrant, and I use the almond slices with the skin.

Add sugar and salt to the egg whites, and beat the egg whites with a whisk until coarse and foamy.

Add the egg whites to the sifted flour and stir well.

Stir to combine. Add the melted cream to the batter and stir to combine. The cream can also be replaced with vegetable oil, the amount can be the same, I have made it with coconut oil, and it is quite delicious.

Add the batter to the sautéed almonds and celery slices and stir well. Almond slices must be fried to be fragrant.

Stir well in the almond sheet batter, refrigerate for about 30 minutes, then take it out and spread it flat on baking paper. The batter must be put before use, and the cake will taste good when baked.

Refrigerate for 30 minutes and take it out.

Heat the oven at 150 degrees, then spread the almond paste on baking paper, I will first scoop one spoonful evenly, and then spread out into a circle, the almond slices do not overlap.

Bake in the oven at 150 degrees for 18 minutes.

When all the baking is done, I will turn the back, guess the hidden 160 degrees, and bake for another 5-10 minutes to ensure that the water and gas are baked.

Wait for the cold bag, or crisper box, and then eat if it becomes soft, you can bake it again, and it will be very delicious.

Steps: Fill half of the flour in the cake mold first, and put the meat heart in the middle; Fill the other half of the powder with residual fiber, scrape off the excess powder, compact it with the palm of your hand, tap it a few times with a wooden stick, and carefully pour the cake out of the cake mold; Then place the macaroons on a baking sheet (better with a grill) and bake at 150 degrees for about 25 minutes (open the oven door to destroy the shot, just dry).

At this time, the macaroons are ready, the method is actually very simple, and it is more suitable for friends who like to do it themselves, but the process needs to be mastered properly, otherwise it is difficult to make delicious macaroons.

The classic method of macaroons, first, break the almond into pieces, and then, make it into a cake and wrap it inside, and then you go to the oven to bake it.

Steps to make almond shortbread!

Step 2: Add powdered sugar and salt, and stir well with a manual whisk (the electric whisk can be stirred a few times if the electric whisk is not powered on) to prevent the powdered sugar from splashing.

Step 3: Use an electric whisk to beat the egg again, noting that the butter is not piled up on the beater. If the accumulation is severe, check that the butter has not softened sufficiently.

Step 4: Add the egg mixture and beat it in batches.

5. It's best to get off the look.

6. Pour the low powder into a sieve.

Step 7, sieve for standby.

8. Pour the sifted flour into the butter paste.

9. Mix well, put it in a plastic bag and refrigerate for 30 minutes.

10. Take it out and roll it out into a rectangle. It will be more convenient to have a fresh-keeping bag shaping.

Step 1: Press out the shape.

Step 12: Brush the surface with egg wash, dip in almond slices, preheat the oven at 175 degrees, and bake in the middle for about 20 minutes.

The ratio of almonds to flour is one to nine.

Mix mung bean flour, powdered sugar and lard first, then add water and mix until there is no powder (add almond grains and mix well to make almond cake filling).

Bake the macaroons on a baking sheet (better with a grill) at 150 degrees for about 25 minutes (open the oven door and just dry).

Ice meat slices method: Fatty meat slices marinated in sugar and a little wine overnight, blanched with water and drained before use.

Material. About 25 small cakes in diameter):

1.80g of almonds, beaten into powder form with a grinder (or directly made into almond flour for closure).

2.60g unsalted butter, 30g powdered sugar, 1 egg (L), 100g low flour sifted.

Method. 1.Add the butter to the powdered sugar and beat until it is whitish and creamy.

2.Then pour in the eggs and stir well.

3.Then pour in the sifted flour, add almond flour, knead into a dough, wrap it in plastic wrap, and put it in the refrigerator for 3 4 hours until it is a little hard and then take it out.

4.After refrigeration, the pure pie dough is shaped, rolled out to a thickness, molded with biscuits to make it look like, and then garnished with some pumpkin seeds.

5.Preheat the oven to 180 degrees Celsius and bake for 15 to 20 minutes, paying attention to the fact that the surface of the biscuit is slightly colored.

Roll out the noodles with ten water, add ten puff pastries to make the embryo into a small cake, add almonds to the pot and burn the two sides golden,

Ingredient breakdown. Butter, powdered sugar, salt, vanilla extract, whole eggs, cake flour, milk powder, baking powder, egg whites, almonds.

1. Raw material diagram.

2. Put the butter in a large bowl, soften it at room temperature, add salt and powdered sugar.

3. Stir well.

4. Add vanilla spirit and mix well.

5. Add the egg mixture in batches, stirring well each time.

6. Mix the butter paste.

7. Mix low powder, milk powder, and baking powder together, mix well, and sieve into a bowl.

8. Cut and mix with a rubber spatula until there is no dry powder.

9. Shape a smooth dough with your hands, wrap it in plastic wrap, and put it in the refrigerator for half an hour.

10. Take out the dough, divide it into 10 grams of small agents, then roll it into small round balls, and arrange them neatly in a baking tray.

11. Brush a thin layer of egg whites on the surface of the dough, and then press an almond in the middle of the dough. (When the almond is pressed, the ball flattens on its own).

12. Preheat the oven to 160 degrees, put it in the oven, middle layer, top and bottom heat, about 20 minutes. (If you don't want the cake to be too dark, you can cover it with tin foil later).