Fat cow enoki mushroom practice, enoki mushroom fat cow practice

The steps are as follows:1. Roll up all the enoki mushrooms with fat beef slices in turn.

2. Heat the pan over high heat, then turn back to medium heat, and fry the fat beef enoki mushroom rolls directly in the pan.

3. Fry until the fat cow changes color, then turn it another time, and evenly fry the whole fat cow through and change color.

4. Put a tablespoon of oyster sauce in a bowl, add 1 teaspoon of sugar, add water, and stir well with chopsticks.

5. Heat the pan, pour the stirred oyster sauce sauce on the pot, boil over high heat, and then pour it directly on the fat beef enoki mushroom rolls.

Ingredient. 200 grams of fat beef slices, 1 handful of enoki mushrooms, 10 Sichuan red pickled peppers, 40 grams of sour bamboo shoots, 10 Sichuan peppercorns, 10 grams of minced ginger, 10 grams of minced garlic, 10 grams of chopped chives, 5 dried red peppers.

Seasoning. 1 2 tbsp light soy sauce, 1 4 tsp chicken bouillon, 1 2 tbsp aged vinegar, 1 tbsp garlic chili sauce, 3 cups broth, 1 4 tsp white pepper, 2 tsp sesame oil.

1.Prepare fat beef slices, cut off a section of enoki mushrooms from the roots, wash and set aside, 2Cut the red pickled pepper and sour bamboo shoots into fine cubes, chop the ginger and garlic, cut the chives into thin pieces, wash the dried red peppers with water and cut them into small pieces with scissors.

3.Boil a pot of water in a pot, put in enoki mushrooms and blanch for 1 minutePut a tablespoon of oil in the wok, put the cold oil into the peppercorns and fry them over low heat until fragrant, and remove the peppercorns when the peppercorns turn brown, leaving only the pepper oil.

Next, add ginger, garlic, pickled pepper and diced sour bamboo shoots and stir-fry until fragrant.

5.Add the stock or water, add the garlic chili sauce, aged vinegar, light soy sauce, white pepper powder, chicken essence and bring to a boil over high heat.

6.After boiling, add the blanched enoki mushrooms and fat beef slices. Cook until the fat cow changes color.

7.Place all ingredients in a pan and sprinkle with chopped chives and dried red peppers. Heat 2 tsp sesame oil and 2 tsp oil in a wok and pour over chopped chives and dried red peppers.

Share the recipe for enoki mushrooms.

Minced garlic and millet are poured with hot oil and seasoning, the vermicelli soaked in cold water for 20 minutes is spread on the bottom of the plate, the enoki mushrooms on the fat beef roll are placed on the vermicelli, add the sauce that has been seasoned before, steam in the pot, and it is done!

How to make enoki mushroom fat beef rolls delicious? First, cut off the roots of enoki mushrooms, then roll them with fat cows, fry them in a pan and add the sauce.

Blanch the fat cow, stir-fry the ingredients until fragrant, add water and boil the enoki mushroom fat beef vermicelli.

Fat cattle from feeding, slaughtering, advanced acid removal technology, usually select high-quality "longissimus dorsi" and abdominal deboned muscles of the waist and back to trim and shape, each part of the meat is made into different names of "fat cow billet" sent to the restaurant. Then it is sliced into thin slices by a special machine, and then dipped in delicious seasonings and cooked in the hot pot, and what you eat in your mouth is the real "fat cow".

Teach you to make the Internet celebrity version of fat beef enoki mushroom.

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How to cook enoki mushroom fat beef?

The recipe for enoki mushroom fat beef is as follows:1. Ingredients: enoki mushroom, kimchi, fat beef.

2. Ingredients: green onion, oil, water, salt, light soy sauce.

3. Chop the green onions and set aside.

4. Wash the enoki mushrooms.

5. Make water in a pot.

6. After the water boils, add the enoki mushrooms and roast.

7. Blanch the enoki mushrooms and remove them.

8. Pour oil into the pan and preheat.

9. Add kimchi and stir-fry.

10. Pour in a bowl of water.

11. After the water boils, add the blanched enoki mushrooms.

12. Add a little light soy sauce.

13. Add the fatty beef.

14. Add salty salt to taste.

15. Sprinkle with chopped green onions at the end.

16. Stir-fry a little and then serve, and it's ready.