In addition to tea leaves, which parts of the plant can be brewed with water as tea 10

The fruit of monk fruit is also very good when soaked, and it has the effect of cough suppressant and health care. The taste is sweet, like the color of coffee.

Tea into the dish, generally cooked with meat, can be functionally greasy, clear the stomach, but also improve the fragrance, so that the sweet aroma of tea into the meat of the dish. In addition to making tea and drinking, dandelion can actually be eaten as a dish, every spring, dandelion just leaked out of the ground, it will be dug up, after going home to wash it, use boiling water again, add seasoning cold dressing, eat it is still relatively tender and delicious.

<> Longjing shrimp is named after the selection of Longjing tea with shrimp before and after the Qingming Festival, it is a famous dish in Hangzhou with a strong local flavor, and it is a must-eat dish when traveling to Hangzhou, so it should also be a seasonal dish. Black tea can be made into brine tea eggs, add star anise, five-spice powder, eggs, salt, boil together and simmer for 5-6 hours to taste. Longjing or oolong can be made into tea-baked shrimp.

Longjing shrimp is baked. The shrimp blend into the refreshing fragrance of the dragon well. There is also a faint aroma of wine.

Oolong tea is more fragrant.

can be used to cook; If you look at the effect of cooking, the effect of black tea, green tea, Pu'er tea, and oolong tea is relatively better, and flower tea is worse; From the point of view of tea quality, some tea leaves with light fragrance, many tea stems, and insect eyes on the leaves cannot be used for cooking. Tieguanyin belongs to oolong tea, which is a semi-fermented tea, its aroma is strong and long-lasting, the soup is golden, mellow and refreshing, has the effect of strengthening the stomach and eliminating appetite, and is suitable for greasy dishes. Such as Tieguanyin meat slice soup, oolong steamed pork knuckle, Tieguanyin stewed chicken.

Jasmine Tea Bamboo Tube Rice Method: First brew the best jasmine tea, put Thai fragrant rice, sausage, bacon, taro, and dried green onions into a special bamboo tube, and then pour in the tea and put it in the steamer together, and steam it for about half an hour. Green tea tofu is a home-cooked dish, its characteristic is that the taste is sweet, the tofu is melt-in-the-mouth, the taste is light, Pu'er tea and chicken are made together to make Pu'er chicken nuggets, the chicken is marinated in Pu'er tea and cooked, the taste is very good.

With tea, you can make tea smoked chicken. Chop off the chicken head, chicken tip, and chicken leg claws, cut the chicken body into pieces, the chicken bones and chicken shin are pat loose at the bottom, and the chicken pieces are plated according to the original shape of the chicken.

In addition to making tea every day, you can also add some to make tea eggs when boiling eggs, you can also crush tea leaves into powder and apply eczema on the body, or you can make tea paste to reduce inflammation and calm.

In addition to being used to soak in water, tea can also be used to boil eggs in life, because boiled eggs are very fragrant.

Make sachets. Tea must be dried in the production process, the tea we bought back is very dry after processing, not only can be used to boil tea eggs, but also can be added when marinating meat to relieve the oiliness of the meat, skin care and face washing. Among the many nutrients of tea, there is a substance called tea polyphenols, which can refresh the mind and have the effect of sterilization and disinfection.

The difference between this tea is due to the different types of plants used in its production, the quality requirements of medicinal tea are much higher than those of ordinary tea, and this demand is related not only to the content of active substances in the tea, but also to the quality, purity and impurities of the tea.

Taking chamomile tea as an example, the ingredients of chamomile tea, which is classified as a food, usually include leaves and stems, while the ingredients in the medicinal chamomile tea are only the flowers of chamomile, in which the content of essential oils and other active substances is relatively high, and the medicinal tea has many uses, including paulownia hail, including slowing spasms of the gallbladder and bile ducts in the gastrointestinal tract, as well as inhibiting infection.

Introduction to medicinal plants.

Medicinal botany is classified according to the plant system, which can reflect the kinship of medicinal plants, so as to facilitate the identification of morphological anatomy and composition, and the cultivation of medicinal plants are often classified according to the medicinal part, which is divided into roots, root codes, stems, bark, leaves, flowers, fruits, seeds, whole herbs, etc., which is convenient for the identification of the characteristics of medicinal materials and the mastery of their cultivation characteristics.

Boil tea eggs. In addition, fresh tea leaves can be used for cooking, or seasoning.

You can also make an osmanthus sachet and put it in the office, on the body, and in the living room. You can also dry the osmanthus into perfume, scoop up the leaves inside, string a chain, and hang it on your body, and you're good to go.

As a dish, "Mingcai" is a well-known dish.

Tea leaves, which refer to the leaves and buds of the tea plant. Also known as tea, 槚 (jiǎ), 茗, 荈 (chuǎn). It generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, as well as the drinks brewed from these leaves, and later extended to all herbal teas brewed with plant flowers, leaves, seeds, and roots, such as "chrysanthemum tea"; "Herbal tea" made with various medicinal herbs, etc., is also known as thunder buds in Chinese literature.

In some countries, teas are also made from the leaves of other plants such as fruits and herbs, such as "fruit tea".

Tea originated in China, and tea was first used as a sacrifice. However, it was used as a vegetable by people in the late Spring and Autumn Period, developed into medicinal use in the middle of the Western Han Dynasty, and developed into a high-end drink for the court in the late Western Han Dynasty. The earliest remains of artificially planted tea were found at the Tianluo Mountain site in Yuyao, Zhejiang, which has a history of more than 6,000 years.

Tea drinking began in China. The leaves are leathery, oblong or oval, and can be soaked directly in boiling water, and are divided into six categories according to the variety and production method, as well as the shape of the product. According to the season, it can be divided into spring tea, summer tea, autumn tea, and winter tea.

It is reprocessed with various wool teas or refined tea leaves to form re-added teas, including flower tea, pressed tea, extracted tea, medicinal health tea, tea-containing beverages, etc.

Tea contains catechins, cholesteenone, caffeine, inositol, folic acid, pantothenic acid and other components, which can improve human health. Tea Drink - Tea is known for"One of the top three beverages in the world"。