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Anonymous users2024-02-06Yes, when the fish maw is stewed, you can put wolfberry and red dates at the same time to make it sweet, or you can stew it with chicken bones or pork bones to make it salty, and you can also match it with milk, almond milk, coconut water, white fungus, walnuts, longan, gourd, lotus seeds, and three.
7. Chicken, ginseng, pork, cordyceps flowers, pork ribs, carrots, yams, bamboo shoots, lotus roots, wheat winter, sea cucumber, jade bamboo, peach gum, lilies, conch slices, sea coconut, ginger, glutinous rice, etc. You can be in the WeChat address book, new friends there with a search to find a company called public food supplement, this family's fish maw is the original goods at home and abroad, the cost performance is very high, you can save a lot of money with them to take fish maw, they will also teach you how to eat, what is the effect of eating, how to store. Generally speaking, the soaking time plus the stewing time is 6 hours enough, but if the gum is thicker, the soaking time should be extended by one to two hours, and the stewing time should be extended by one hour.
Soak the hair with cool boiled water or lukewarm water, do not use boiling water and can not put seasonings or acids and alkalis, wash before and after soaking. After soaking, if it is a small fish maw, it can be stewed directly, if the fish maw is too large, it must be cut into slices, of course, it can also be cut first and then soaked, then it is necessary to have a special guillotine.
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Anonymous users2024-02-05It should be possible, but not too much, otherwise it will overdo it.
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Anonymous users2024-02-04<> pork belly stew with potatoes.
Ingredients: 500g pork belly, 3 potatoes, 2 star anise, 4 garlic, 1 tablespoon dark soy sauce, 3 tablespoons light soy sauce, 2 tablespoons cooking wine.
Method: 1. Wash the pork belly and cut it into pieces, peel the potatoes and cut them into small pieces, peel the garlic, and wash the star anise.
2. Without oil, pour the pork belly pieces into the pot, pour in 2 tablespoons of cooking wine, and stir-fry over low heat.
3. When the pork belly is stir-fried until the surface is browned, if there is not much oil at the bottom of the pot, you can add a little oil, if there is a lot of oil in the process of stir-frying the pork belly, you don't need to add it, put the star anise and garlic in and stir-fry it together, and then put it out of the bowl for later use.
4. Use the oil from the pork belly stir-fry, put in 2 tablespoons of white sugar to fry the sugar color, pay attention to the heat during the frying of the sugar color, otherwise it will be easy to scorch the pan.
5. Pour in the pork belly and stir-fry it evenly with the sugar color, so that the pork belly is evenly coated with sugar color.
6. Pour in 2 bowls of water, add 3 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce, cover the pot and bring to a boil, then turn to low heat and simmer for 10 minutes.
7. Pour in the potato cubes, if the soup is too little, add some water, cover the pot and simmer for 10 minutes.
8. When the soup is about to bottom, turn on the high heat to reduce the juice and turn off the heat; It's here.
Beef brisket stewed with potatoes.
Ingredients: 300 grams of beef, 2 potatoes, appropriate amount of ingredients, appropriate amount of Sichuan pepper, 1 chopped green onion, 4 garlic rice, 2 dried chili peppers.
Method: 1. Cut the beef into cubes and remove the foam after removing the foam.
3. Prepare side dishes (two potatoes, star anise, peppercorns, cinnamon flavor, cumin, garlic, ginger, dried chili).
4. Put oil in the pot and fry the peppercorns over low heat, take out the peppercorns after the fragrance is stir-fried, and put the other ingredients into the pot and stir-fry to burst the fragrance.
5. Put the drained beef into the pot and stir-fry, add bean paste, pepper, light soy sauce, black vinegar, and oil consumption to stir-fry, and you can put the Chongqing hot pot base if the taste is heavy (this step can be used before putting in the beef, I am used to stir-frying the meat in oil first).
6. Pour boiling water, the water should at least overflow the meat, because it is difficult for beef to stew.
7. Transfer to a casserole and simmer over medium heat until the beef can be passed through with chopsticks, and add the prepared potatoes.
8. Simmer for about 10 minutes, add chicken essence or monosodium glutamate to reduce the juice.
9. Finished, remove from the pot and put on a plate, and this potato stewed brisket home-cooked dish is ready.
Yes, but the method should be particular, for example, milk is generally not subject to high temperature, and high temperature will destroy the nutrition of milk, so it is generally recommended that after the fish maw and sea cucumber are stewed, the milk is poured and stirred, so that you can eat, and then add some rock sugar or the like, and you can eat it with seasoning.
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Yes, when the fish maw is stewed, you can put wolfberry and red dates at the same time to make it sweet, or you can stew it with chicken bones or pork bones to make it salty, and you can also match it with milk, almond milk, coconut water, white fungus, walnuts, longan, gourd, lotus seeds, and three. >>>More