When eating Western food, how ripe is the steak?

With the improvement of living conditions and the exchange of global economic food culture, there are more and more foreign restaurants on the street, and for friends who like to eat sushi, you can go to a Japanese restaurant; If you want to eat barbecue buffet, you can go to a Korean barbecue restaurant; For friends who like to eat Western food, they often eat steak, which is a representative delicacy of Western food, and I often go to the steak shop to order steak on weekends with my friends, because the taste of steak is very chewy and tender.

However, I believe that many people who have eaten steak will be asked a question by the waiter, how much do you want the steak to be cooked, at this time, you must not say that I want to be medium-cooked, otherwise others will make fun of me. We all know that steak is a food made from beef, which is low fat and high protein and very nutritious, so it needs to be marinated before it can be fried in a pan. This makes the steak taste good.

When frying steak, you should pay attention to the doneness of the beef, the general steak pays attention to one medium rare, three medium rare, five medium rare, seven medium rare, and finally there is full cooked, there is no option of eight medium cooked, and our people like to eat cooked food, thinking that seven cooked is a little tender, and full cooked is too old to eat, so for many customers who come to eat steak for the first time, they want to try to eat eight medium rare, in fact, there is no such thing as eight medium rare for steak.

Steak is also divided into many kinds, such as filet mignon we often eat, sirloin steak, T-bone steak, etc., they all come from different parts of the cow, so the taste and doneness are different, and Western restaurants are popular from abroad, for foreigners, their cookedness of steak is an odd number, so there will be one, three, seven cooked, and finally fully cooked, when the waiter asks you how much cooked, you must pay attention to it, don't say eight cooked, otherwise it will really make a joke.

We also need to know a little bit about the degree of frying of the steak, otherwise you don't know if the steak is served wrong or whether the frying degree meets the requirements of your order. The so-called medium-cooked steak is still bloody, the surface is only slightly browned and flooded, such a steak you will see that it is a state of raw meat when you cut it, only people in Europe and the United States can accept such a degree of maturity, and three-point steak, you will find that the upper and lower layers are brown, the meat in the middle is also red, and there is also raw meat with blood, that is, medium-rare, and only foreigners can accept such a steak.

Medium-rare steak is cut and you will see that half of the meat is brown mature meat, and the other half of the meat is red, such a steak may be a little more acceptable to us, after the medium-rare steak is cut, you will find that there is a red line on the section of the steak, such a steak has almost no blood, so I believe that most people will choose it, the fully cooked steak tastes a little hard, and there is no red part left when cut, which is suitable for people who like to eat fully cooked steak with good teeth.

When eating Western food, when ordering, the waiter will ask you how mature you are, and the most raw five mature. For Chinese, they can't eat this level of steak, and in general, they will go to seven ripe. And when I go to eat Western food with others, I always order fully cooked steaks.

Seven mature. Steak is the staple food when eating Western food, and small children can eat fully cooked steak. Adults can eat steaks of 7 to 9 points. This will make your taste richer. Contribute to your own evaluation of this restaurant. At the same time, this is also a reason for eating Western food.

When eating Western food, the steak is generally fried until it is eight ripe, so that the steak is delicious.

Asians generally choose 5 medium rare or 7 medium rare when eating steak, if they can't accept something uncooked, they choose 7 medium rare, and generally choose an odd number of steaks to choose how ripe they are.

I think foreign friends have a strong taste, so they like to eat 5 medium rare and 6 medium rare steaks, but I like 7 medium rare steaks because I think it is just right, and I won't see blood, so it suits my taste.

Medium-rare steak: Most of the meat receives heat penetration and transmits to the center, but there is no major change, after cutting, the cooked meat on the upper and lower sides is brown, turns pink to the center, and then the center is fresh meat, and blood oozes out with the knife cut. (This level is only noticeable for fresh beef and thicker steaks, and it is difficult to achieve this effect for frozen beef and thin steaks).

Medium-rare steak: The inside of the steak is a light gray and brown color mixed with cooked meat, and the whole steak has a well-balanced temperature.

Medium-rare steak: The inside of the steak is mainly light gray-brown with a small amount of pink, and the texture is heavy and chewy.

Fully Cooked Steak: The steak is brown in cooked meat throughout, and the beef is cooked as a whole and has a thick texture.

Raw cut steak:

One of the characteristics of raw cut steak is that it is not both tender and fragrant, and the chewy steak is more fragrant, and vice versa, so you can weigh the steak you want to buy according to your taste.

A piece of beef is cooked on the outside and eaten raw, and it can taste the original flavor that is different from other meat cooking, which is called steak. Beef is divided into three, six, nine and so on, and conventionally the smaller the cow, the higher the grade of the beef, and the more popular the cut steak will be.

Different cuts of beef have different names, such as the most popular filet, which is the softest and has a well-known and delicate taste. In fact, there are many reasons that affect the taste of steak, in addition to the age of the cow, there are also factors such as the distribution of oil flowers, feeding methods, types of cattle, cooking techniques, cutting back lines, removing tendons or breaking tendons.

The first time you go to a Western restaurant, you can choose to order a medium-rare steak, which has the best taste at this time. If you haven't eaten steak before, you definitely don't know what kind of texture you like to eat, so ordering a medium-rare steak to try is the best choice, because a fully cooked steak will give people a particularly thick texture, and it will feel harder when eating, and the gravy in the steak is also greatly reduced, in this case, it gives people a burnt feeling.

If all the gravy in the steak is grilled, then it is easy to have a bad feeling, and it will feel very bad when eating, so most people will not choose a fully cooked steak in a Western restaurant. However, if you feel a little uncomfortable in your heart and have to eat fully cooked food, you can also choose to eat a full-handed steak. However, if you go for the first time, it is recommended to order a 7-medium rare steak to give it a try, because 7 medium rare steak is the most acceptable texture for the public.

The meat of medium-rare steak is light brown, and there is some pink feeling, but the pink feeling is relatively small, and when the meat of medium-rare steak is eaten, there will be a certain sense of heaviness and a certain texture when chewing. Therefore, this kind of steak is the most popular among everyone, and it is also the most acceptable for everyone, if you eat steak for the first time, you can choose 7 medium rare, and at this time you can feel what kind of state 7 medium rare is.

If you can't accept something particularly raw when eating, don't choose to eat medium-rare and medium-rare steaks, because medium-rare and medium-rare steaks are basically raw in the middle. This kind of steak is something that some people who like to eat in pursuit of taste, so don't try it easily, because it is likely that you will feel that you can't accept it. The medium-rare steak is gray-brown on the surface and pink in the middle, so it will have a certain texture, and it will not be particularly tender, and it is also relatively balanced, which is also a good choice, but don't try it for the first time.

1. In the western restaurant, steaks include: medium-rare steak, medium-rare steak, medium-rare steak, medium-rare steak, fully rare steak and so on. The medium-rare steak is not bloody, but only a beautiful burnt tan with sweet gravy floating on the surface.

When I cut it with the knife, I saw a dark red color like ham sausage, and I tasted it. The entrance only needs to be gently chewed to warm and melt, leaving a full mouth of fresh and sweet aftertaste, so that it is "medium ripe".

2. Rare steak: The inside of the steak is blood red and the temperature is maintained throughout the inside (higher than Veryraresteak).

3. Mediumrare steak: The inside is pink and quite hot.

4. Medium: The inside of the steak is pink and mixed with light gray and brown colors, and the whole steak is very hot.

5. Mediumwell: The inside of the steak is mainly light gray brown mixed with pink.

6. Welldone: The inside of the steak is brown.

Medium rare

Most of the meat receives heat and spreads to the center, but there is no major change, and after cutting, the cooked meat on the top and bottom sides is brown, turns pink to the center, and then turns to the color of fresh meat in the center, and blood oozes from the knife cut. (This level is only noticeable for fresh beef and thicker steaks, and it is difficult to achieve this effect for frozen beef and thin steaks).

Medium-rare steak

The inside of the steak is a light gray and brown with a visible area of pink mixed with cooked meat, and the whole steak has a well-balanced temperature and taste.

Medium well

The inside of the steak is mainly light gray-brown with a hint of pink, and the texture is heavy and chewy.

Well done

The steak is brown in cooked meat throughout, and the beef is cooked as a whole and has a thick texture.