Why is the global rate of food loss and waste likely to exceed 20 percent?

Through the recent report released by the global FAO and the OECD, we can know that the global food loss and waste rate may reach 20%, and the reason why such a food damage rate will be caused is very likely to be due to the fact that people do not know the hard work of planting plants, coupled with the improvement of people's living standards, so there is no such consciousness in the care of food, most people can not eat the food directly to the point, and often order a lot when ordering things, So only all this food is wasted.

Especially now in such a special period, now in the midst of the epidemic, many people have reduced their production in terms of growing food, and due to the frequent occurrence of extreme weather recently, various disasters have led to the destruction of farmlandA lot of food has been consumed in fertile land before it is produced, and due to the yellow plague in some areas, a large amount of food has been wasted, reducing food loss and waste, and helping to reduce the global response to hunger and poverty. This is why Mr. Liang began to identify the 29th of September as the international food loss and waste problem, and the day hopes to let people know that food cultivation is not easy through this kind of festival, and at the same time reduce people's behavior of wasting food.

The data this time does not refer to the grain that ends up being discarded after the finished grain, but to the whole process of producing and selling the grainFor example, when the food is produced, there is a large amount of food that has not been processed into food has been wasted, and there is also a lot of waste when it is sold, and it is even more wasteful when people eat, at most we can know how much food is thrown out of the school canteen every day, and the daily restaurant enterprises will not let those employees eat the food every day, but directly in the trash can, to be honest, these wasted food is also planted by farmers and uncles.

InIn many areas, people can't even afford to eat food, and even have to eat the roots and mud to surviveAnd those who have a better standard of living have enough food, and they don't know how to cherish it after eating, I still remember a news I read before, that is, people in Africa have no food to eat, so they make mud or water and then make rice cakes to eat, and as a result, these mud can not be digested in the stomach, which causes gastrointestinal problems.

This is mainly related to people's living habits, food waste is very serious in developed countries, and in poor countries because there is no food, so it leads to hunger, forming a very big contrast.

First, the distribution of food is more in some places, less in others, and in places where there is more, food is not precious, and there is a lot of waste that you don't pay attention to.

Second, people generally do not have a sense of conservation.

Third, there are some people's eating habits.

Fourth, people's lives are refined, and their diet must also be exquisite. For example, the good part of the meat should be left behind, and the bad part should be lost. Wait a minute.

This is the case because there are many people who do not have the awareness to save food.

Because food waste is particularly common, it is a problem in every country.

It is estimated that the total amount of food wasted in the country every year is equivalent to about 50 billion kilograms of grain, which is equivalent to one-tenth of the country's total grain output.

Foreign countries have also reported that China wastes enough food to feed 200 million people every year, which is indeed an extremely staggering amount. There is also a statistic that confirms the severity of our food waste: a survey of leftovers after meals at some universities in Beijing showed that about one-third of the total amount of meals purchased by students was discarded.

Based on the total number of college students in the country (data at the end of 2009) of 28.6 million, college students throw away food that can feed about 10 million people for a year every year.

Ways to cherish food.

In daily life, do not be picky eaters, and develop a healthy way of eating. Eat as much as you want when eating, and there are no leftovers during the meal. At the same time, whoever cooks needs to control the amount of food, don't feel that you are too little, you can't eat enough, buy vegetables and food, buy in moderation, and avoid waste caused by improper storage after buying a large number of them.

When having a dinner, drive your relatives, friends, colleagues and classmates around you, do not compare with the restaurant ordering, order and dine reasonably, adopt the responsibility system, whoever orders who eats it, advocate the CD action, and take it home if there is any leftover.

The current situation and data of food waste in China is the "Report on Food Waste in China's Urban Catering".

In China's urban catering industry, there are 17 million to 18 million tons of food waste on the table alone, which is equivalent to the annual food consumption of 30 million to 50 million people. In 2018, the Institute of Geographic Sciences and Natural Resources Research of the Chinese Academy of Sciences and the World Wide Society for Nature jointly released the "Report on Food Waste in Chinese Urban Catering", which is a representative five-year follow-up study of four cities: Beijing, Shanghai, Chengdu and Lhasa.

The per capita waste of the urban catering industry is 96 grams, and the waste rate is as follows; 38% of large gatherings are wasted; 1 out of 3 student lunch boxes were thrown away; The per capita food waste of tourists in the four cities was 103 grams per person per meal, which was significantly higher than the food waste of local residents of 88 grams per person per meal. It is worth mentioning that the amount of food waste in large restaurants is higher because there are more friends and business gatherings.

Strict economy and opposition to waste are not only related to the cherishing of social resources, but also mean respect for the labor of others. Internationally, some countries have raised "table waste" to the level of wasting social public resources for legislative restrictions.

Consumers are fined when leftovers exceed the prescribed portions, as do restaurants that don't alert them to waste. Strict economy, against waste, everyone should start from themselves. Abandon the bad habit of extravagance and waste at the table, cherish your own labor, order food according to your ability, and avoid waste.

If you over-order food because you don't know the bottom of your heart, you can consider taking it away.

1. Seed consumption is too large. Due to the influence of low seed germination rate and backward technology, the amount of seeds used is too large.

2. The loss of the harvest link is amazing. Due to the poor quality of harvesting machinery and equipment, rough harvesting and small-scale production, grain drying basically relies on the open air, resulting in grain loss.

3. Serious loss in storage links. Farmers' grain storage facilities are very rudimentary, and they are highly vulnerable to insects, rodents, and mold.

4. The loss and waste of transportation links are large, and the losses of grain in the process of packaging, loading and unloading and operation from rain, spillage, pollution and barbaric loading and unloading occur from time to time.

5. The loss and waste of processing links increase. People are becoming more and more refined and white in food consumption, resulting in a large amount of nutrients required by the human body being lost in the process of grain processing, which is also a great waste of food.

6. Waste in the consumption link is common. a table of dishes, a large part of which is emptied into the trash; In the school cafeteria, it is common for half or whole steamed buns to be thrown away casually. Food waste is common, sometimes alarming, for individuals and families, as well as school cafeterias, restaurants and restaurants.

Ways to save food:

1. Cherish food, set meals in an appropriate amount to avoid leftovers, reduce waste, do not compare, be proud of saving, and be ashamed of waste.

2. Eat as much as you want when eating, don't waste leftovers, and bravely stop it when you see the waste, and try your best to reduce the waste.

3. Be a thrift propagandist, publicize the terrible waste to family, relatives and friends, actively supervise relatives and friends around you, and stop the waste of food in time.

4. Don't be picky, don't be picky, when you go to the restaurant to eat, order food and don't waste it, and try to take it home if there is any leftover.

Wasting food will lead to changes in people's lifestyles, social welfare, and dietary structure, and the proportion of meat will also increase. As a result, greenhouse gas emissions from food waste can increase significantly, undermining our enormous efforts to protect the environment.

1. Wasting food will lead to changes in people's lifestyles, social welfare and dietary structure, and the proportion of meat will also increase.

2. Food waste leads to an increase in greenhouse gas emissions, which will accelerate global warming, thereby undermining people's great efforts to protect the environment.

3. Food waste will increase the burden of treatment, waste financial resources and manpower, not only cause economic losses, but also seriously endanger the natural resources on which human beings depend.

Advice on saving food:

1. Don't compare, be proud of saving, and be ashamed of waste.

2. Serve the right amount of rice, eat as much as you want, eat the rice in the bowl cleanly, and do not leave leftovers.

3. Advocate a balanced diet, not partial eating, no picky eating, and no snacks.

4. Order food and order food without waste, if there is any leftover, take it home.

5. When you see waste, you should bravely rise up and stop it and try your best to reduce it. Actively supervise relatives and friends around you, and stop the phenomenon of wasting food in a timely manner.

6. Classify garbage, minimize garbage discharge, and reduce farmland pollution.

Saving food is the obligation of every citizen, not to say that your life is good, and you can waste it if you can afford it. Waste is a shameful act. As long as there is a sense of saving, it is actually very simple to do

Eat as much as you want during meals and don't throw away leftovers; When dining in restaurants, you should order in moderation, and you should not be ostentatious and indiscriminate. Packed up meals to take home. Minimizing the pressure on the ecological environment has become a new fashion and a quality that people in the new era should have!

Reducing waste is everyone's obligation, and any extravagance and waste should be condemned.

In today's society, people are no longer living in a tight situation, and most areas have entered a well-off level, and food waste can be seen everywhere.

For example, when you go to a restaurant to eat widely, you order too much; When holding a banquet, I love to compare and talk about pomp; Usually, I only eat one or two bites of drinks, meals, and snacks, and even throw them away without eating them.

If a person pours a bowl of rice and throws one steamed bun every day, he will throw 365 bowls of rice and 365 steamed buns a year.

What a huge number it would be if half of the people in the country did this kind of thing. In fact, instead of throwing away a bowl of rice and a steamed bun every day, most families throw away much more food than this.

Although your living conditions are better, you can afford to throw away more food, but this puts a burden on the country. These habits are formed among children, and the losses caused in the future will be even greater, so it is urgent to educate children to save food.

Children are originally a blank slate, and in the process of growing up, they slowly learn to eat and dress, cultural knowledge and principles of life, etc., and all kinds of behaviors when they grow up are closely related to education and the environment. How to educate children to save food, first, the elders lead by example, starting from me, and guide. Elders should reduce dinner parties, go to restaurants to eat without disorder, not picky eaters, brave enough to stop waste, and often educate children to save glory and waste shamefully.

2. Choose some educational movies, TV or public welfare films for children to watch, so that they can know the preciousness of food.

3. Schools can engage in practical activities to allow students to observe waste in their lives. Then the statistics of the speeches are carried out, and the time, place, extent, and consequences of the discussion are analyzed. Let students develop good habits in comparing and learning from each other.

Fourth, let the children participate in some labor, such as sowing, hoeing, harvesting, etc., so that the children know that food is hard-won and it takes so much labor to get to the table.

Hello! Wasting food will cause food shortages, some poor people cannot afford to eat, and of course human beings will starve to death.

Many people still can't eat, and food shouldn't be wasted.

Most of it is food waste, food waste, some expired food and some uneaten dishes all cause serious waste, just like the cafeteria in the school, there is a lot of food waste every day. When people go out to dinner, they often have a lot of food waste.

For example, when people eat a buffet, they will have a situation where they can't eat something, or when they go out, they leave a lot of food in these plates, and they don't choose to take it away.

Do not pack after eating. Many people will order a lot of dishes to save face, but they can't finish them and don't take them back.

Some people have a lot of leftover dishes when they eat, but they throw them away, and some people deliberately waste food, these are very wasteful phenomena, and they are all very bad.

There is a lot of food waste every year, especially in the hotel, there are many people who order a table of dishes and don't eat at all, and then all of them are wasted, and there will be a lot of water every year, and a drink bottle is not drunk at all, and then it is thrown away, which is very wasteful.