How to store seafood to keep it fresh?

A: Fresh shellfish or frozen food, if not properly handled and preserved, can easily spoil and spoil. Therefore, after buying frozen food, it should be stored in the refrigerator as soon as possible.

Fresh fish and shellfish must be properly prepared before being stored in the refrigerator. Fish are treated by removing gills, internal organs and scales, washing them thoroughly with tap water, then cutting and dividing them according to the amount of each meal, and finally storing them in the refrigerator in turn. Shrimp can be removed first, washed with a dry cloth to dry the shrimp, add monosodium glutamate and egg white, potato starch, salad oil slurry, put in the refrigerator to preserve, and shelled shrimp can be frozen or refrigerated only by washing the appearance.

Crabs are the same. After buying the mussels, they should be washed with water and then put into a basin filled with water and a tablespoon of salt to spit out sand. Frozen scallops, peacock shells, etc. can be fed directly into the freezer or refrigerated.

You're buying live words! You can find a container! Keep them up!

It's not easy to change! You can also soak out the sand and soil of the seafood! That's good!

If you buy it to death, then it's better to eat it quickly! Because the seafood used is left for a long time, a little toxin will be produced! So say die as much as possible!

Buy it and eat it!

In order to ensure that the seafood dish is delicious and delicious, the fishy smell must be removed when cooking. In addition to the fishy smell of seafood dishes, it is generally used to soak the ginger juice in warm boiled water with fresh ginger puree and an appropriate amount of vinegar. The use of these two condiments can not only remove the smell and freshness of the seafood, relieve the oiliness, but also have the effect of appetizing and dissipating cold, increasing appetite and promoting digestion.

Cooking seafood dishes, stir-fry the pot with green onions, ginger and garlic, season with pepper, cooking wine and vinegar, and also pay attention to the feeding time: some are pickled with pepper, cooking wine and vinegar before cooking; Some of them are cooked during the stir-frying process, and some of them are cooked and then dipped in a saucer. However, it is generally light and refreshing, and the original flavor is the unique flavor.

In addition, most seafood dishes are cooked and colored with tender sugar, and no or less soy sauce is used, which can not only keep the color of the dishes as they should, but also not destroy the original flavor of the dishes. Also, when cooking seafood dishes, it is necessary to use less sesame oil and large oil as clear oil, and the clear oil poured is best replaced by pepper oil refined from sesame oil, because this can not only clear oil and bright juice, but also enhance the fragrance and remove the difference. In addition, I have heard that it is useful to remove the smell of cooking wine and beer.

Is it shrimp? Then you can find a plastic bottle to put the shrimp in, fill it with water, and put it in the freezer, so that you can maintain the freshness of the shrimp!

1. Cooked seafood must be packed with plastic wrap and then put into the refrigerator, and cooked seafood cannot be stored for too long, and it is best to eat it the next day.

2. Some seafood can also be salted and then put in the refrigerator, which will also ensure that it will not deteriorate, because salt will have the effect of disinfection and sterilization.

3. When storing seafood, it is best to use a separate layer in the refrigerator, and cannot be stored with other foods, otherwise it will lead to cross-food infection.

Generally, the sea chaos seeps fresh refrigerated ice packs can keep warm for 2-3 days, the lower the ambient temperature, and the longer the storage can be.

There are two states commonly used in dry ice, one is a small cylindrical shape, which is generally used for industrial cleaning; There is also a large square, used for freshness, this large piece of dry ice is generally put into the incubator with seafood, the incubator is not airtight, breathable, must be breathable (otherwise the volume expansion is too large and broken), until the dry book of Shen Ice all turns into gas carbon dioxide, not until the seafood deteriorates.

Precautions and key points for seafood storage;

After buying frozen seafood products, they should be frozen in the refrigerator as soon as possible, but the environment in the refrigerator is closed, and there are a lot of bacteria, so it is not the best storage utensils, so try to take them out and eat them within a week. Fresh fish and shellfish can easily spoil if they are not properly handled and preserved. Therefore, it must be properly handled before it can be stored.

The fish is cleaned up first, and the amount of each meal is cut and packed, and stored.

Ice packs are sold in seafood markets, and after slowly absorbing the cold of the sponge, it becomes cold and then keeps it cold, prolonging the low temperature of the environment. Finally, close the lid so that the seafood can be kept alive and fresh. However, fresh seafood can only be preserved, so it should be eaten as soon as possible to prevent spoilage.

The above content reference: Encyclopedia - Seafood Storage

Fresh seafood may be preserved using ice cubes and wood chips.

Use ice cubes: If you let it at a certain temperature to ensure its quality, you need to have a large amount of ice cubes, and use ice cubes for low temperature preservation, so as to preserve the freshness of the seafood and inhibit the growth of bacteria. Therefore, if you come back from buying seafood, you can put a lot of ice cubes in the box, and put the seafood on top of the ice cubes to prevent the seafood from spoiling.

Sawdust: Many people like to eat pike crabs, if you want to buy pike crabs in coastal areas and bring them back, put the pike crabs directly in the sawdust can well preserve the survival of the pike crabs. Even if you come back from outside, you can eat fresh pike crab and enjoy delicious seafood.

Selection of seafood:

When you want to buy chilled fish, you can identify it in the following ways. First of all, you can see whether the appearance of the fish is bright and complete, if it is too bright, it may be problematic.

Touch the body of the fish with your hands and feel if it is elastic. Then look at whether the gills are bright red, whether the fish belly is cracked, whether the fish scales are easy to peel off, and finally, smell the smell of the fish, whether there is a fresh feeling, generally the fishy smell is heavy or has a peculiar smell of seafood, the freshness is often not high.

Seafood preservation needs to pay attention to the following points:

1.Cleaning: Rinse the seafood with clean water to remove impurities and sediment from the surface.

2.Storage temperature: Seafood should be kept in a low temperature environment, preferably in the refrigerator at 0-4 degrees Celsius.

3.Packaging: Place seafood in airtight bags or crisper boxes to avoid air contact to reduce oxidation and bacterial growth. Arguments.

5.Storage methods: Different types of seafood have different storage methods, for example, shellfish should be kept moist, fish should be kept dry, lobsters, crabs, etc. should be kept alive.

The above are some basic methods of seafood preservation, I hope it will be helpful to you.

People love to eat seafood, there are many types of seafood, different seafood has different preservation methods, the following article to answer in detail!

1.If you buy fish that is already frozen, be aware that if you cut off the part you ate that day, then don't put it outside, but put it directly in the refrigerator and continue to freeze.

2.If the fish you buy is live, you need to clean the internal organs, then keep the food you want to eat, and put the excess in a plastic bag and put it in the refrigerator to freeze.

3.If the seafood you buy back is cooked, you need to pay attention to it, it must be packed with plastic wrap and then put it in the refrigerator, and the cooked seafood should not be stored for too long, and it is best to eat it the next day.

4.For the preservation of shrimp, here, you need to clean it, put the excess into the stainless steel basin, put the water, and then put it in the refrigerator, ice to the ice, you will not be afraid of spoilage. After the shrimp are frozen into ice cubes, they are broken up and then put into their plastic bags, and then put them in the refrigerator and freeze them again.

5.Some seafood, of course, can also be salted and then put in the refrigerator, which will also ensure that it will not spoil, because salt, will have a disinfection and sterilization effect.

6.Remember that when storing seafood, put it in the refrigerator, preferably with a separate layer, and not store it with other foods, otherwise it will lead to cross-food infection.