How to store yam beans, how to store yam beans without germination

1 How to store yam beans.

Store in a dry place, dry in the sun, or cook or freeze.

1. In fact, yam bean is an easy-to-preserve food, its moisture content is very low, placed in a dry and ventilated place, generally not easy to mold and deteriorate;

2. At the same time, it can also be washed and cut into thin slices to dry directly, which is conducive to prolonging the storage time;

3. In addition, after the yam beans are cooked, they are placed in the refrigerator for freezing, and the low temperature storage is not easy to produce bacteria, and the storage time is longer.

2 How long do yam beans last.

1. Yam beans stored in a dry place can generally be stored for more than half an hour, if stored properly, some can be placed for about 1-2 months and will not deteriorate, that is, you need to pay attention not to contact with moisture, it will be easier to mold after wetting.

2. If the yam beans are dried and stored, they can usually be stored for about half a year, because the dried yam beans basically have no water, so it is not conducive to the survival of bacteria, so it can be stored for a long time.

3. After the yam is cooked, it is stored in a very low temperature and very dry frozen layer, which is also not easy to cause bacterial growth, and can generally be stored for about 1-2.

3 How to store yam beans in winter.

1. Spread out to dry. To preserve yam beans in winter, you can spread them on the ground without slicing, and directly put them in the sun for a short time to evaporate some water, which is conducive to preservation.

2. Buried in sand. Pick out the better quality yam beans, find a relatively ventilated and cool place, put a layer of sand, and then spread a layer of yam beans, and so on.

3. Place it directly on the ground. The yam beans can be wrapped up in a net and placed on a cool and ventilated ground, which can also be stored for a long time.

4 The efficacy and function of yam beans.

1. It is conducive to strengthening the spleen and stomach. Because the yam bean is sweet in taste and flat in nature, it is attributed to the spleen meridian, which contains some mucus protein components, which can improve the digestion ability of the stomach and intestines to food, and eating some appropriately has a certain effect of strengthening the spleen and stomach.

2. Supplement your own nutrition. Because yam beans contain a variety of nutrients, including starch, sugar, vitamin C, vitamin A, carotene, zinc, potassium and other trace elements, moderate consumption is conducive to replenishing the nutrients needed by the body.

3. Beauty and beauty. Because yam beans contain vitamin C with strong antioxidant effect, which is conducive to delaying aging, the carotene in it can ruddy the skin, nourish the hair, and prevent dryness and aging.

4. Improve immunity. Yam beans contain a variety of nutrients, including vitamins, proteins, and a variety of mineral elements, which can provide raw materials for immune fluids and improve their immune function.

How to store yam beans:

The efficacy and function of yam bean are the same as yam, it has the effect of tonifying the spleen and kidney. Moreover, yam beans can not only replenish qi, but also nourish yin, and have a good therapeutic effect in nourishment. Therefore, some people like to stock up on yam beans and eat them slowly at home, however, if they are not stored properly, the yam beans are wasted.

Especially in summer, the humid air is more likely to spoil yam beans. How to better preserve yam beans?

Yam beans are preserved in a similar way to potatoes, as long as they are placed in a ventilated and non-humid place and do not allow them to sprout, they will not spoil. If it is a cooked yam bean, it is best to wrap it in plastic wrap or put it in a crisper box and then put it in the refrigerator for storage, it is best not to put it in the freezer, because the yam beans may reduce their therapeutic effect after freezing, and the taste will also be affected.

In addition, yam beans can also be directly sliced and dried and preserved, but the nutritional value of dried yam beans is naturally not as high as that of fresh yam beans. Therefore, it is recommended that friends who are easy to buy yam beans should not buy too many yam beans at one time, buy them freshly and eat them freshly.

I believe that everyone may have seen yam beans in ordinary life, some people may have eaten them, relatively speaking, it is relatively common, of course, the preservation of yam beans is also a topic worth paying attention to, so how should yam beans be preserved? Next, let's talk about it specifically, so that it can also be more convenient for everyone to save in ordinary life.

How to preserve yam beans is better.

How to preserve yam beans is better.

First of all, for yam beans, it itself is a food with a low moisture content, so it is relatively easy to preserve, usually if you want to eat it in a short time, you can put it in some dry and ventilated places, so that it can avoid some rot, because its own moisture content is not high, if it is for some food with high moisture content, it may be placed in a dry place, it will also rot after a day or two, and yam beans are also a food that is easier to preserve, relatively speaking, it is still relatively effective.

Of course, if it is for some things that need to be stored for a long time, it can be cooked and then frozen in the refrigerator, which is a relatively good way, you can boil the water in it dry, and then in a low temperature environment, the storage time of yam beans can be greatly extended. Of course, in addition to yam beans, we are also like this for other foods in our daily life, as much as possible in a dry and ventilated place can play a good role in preservation, especially for some seafood foods, they themselves are very easy to lead to bacterial breeding, so it must be put in the refrigerator to refrigerate, so as to achieve better results. At the same time, Sanya is relatively very nutritious, everyone can eat more yam beans in ordinary times, which can not only help to carry out corresponding nutritional supplements, but also can make our body organs and functions to be improved to a certain extent, which is very good for improving our physical condition to help everyone, and it is also beneficial to try more often.

In short, for the preservation of yam beans, relatively speaking, it is still relatively common, you can put it in a dry and ventilated place, the preservation effect is also very good, and it can also be refrigerated in the refrigerator, of course, it must be cooked before it is cold, so that it can better avoid his corruption, these are more effective methods, you can choose accordingly.

Yam beans are a popular food, it tastes very good, rich in nutrients, and moderate consumption has certain benefits for the body. Yam beans are easy to germinate during preservation, which is also a relatively common situation. Yam beans generally need to be kept in a dry and ventilated place to avoid germination.

1.Ventilated and dried storage.

Yam beans are preserved in a similar way to potatoes. The most important thing is to make sure the environment is ventilated and dry. It is easier to germinate in moist places. As a result, yam beans can be kept in a cool, ventilated, and dry place.

2.Slices are dried and stored.

Yam beans that cannot be eaten can be washed, sliced and dried directly, and then stored. Although the nutritional value has not decreased slightly, the storage time is long.

3.Refrigeration. If the yam beans are cooked, they can be wrapped directly in plastic wrap or put in a crisper box, and then put them in the refrigerator for freezing, which can be stored for a short time.

4.Cryopreservation.

If you need to preserve yam beans for a long time, you can cook, dry, wrap them in plastic wrap or put them in a crisper box and keep them in the freezer for a long time.

5.Eat on time.

The best way is not to buy too many yam beans at once. Buy yam beans, you can eat them for a day or two at a time, it has a high nutritional value and is not easy to sprout.

Although yam beans sprout easily, it is also very simple to preserve yam beans for a long time if we master its properties.

Do not wash the yam beans you bought at home. Once the surface is dry, place it in a breathable bag and place it indoors in a dry, well-ventilated, and low-temperature place. In this way, yam beans can be stored for a long time without germinating or spoiling.

Some people also like to wash and cook yam beans and then freeze them in plastic food bags. In this way, the yam beans can last longer, but the taste of the yam beans must be different from the fresh yam beans.

1.Strengthen the spleen and stomach.

Yam beans contain amylase, polyphenol oxidase and other substances, which can help the spleen and stomach digest and absorb food, nourish and protect the spleen and stomach.

2.Supplemental nutrition.

Yam beans contain carbohydrates, starch, vitamin A, vitamin C, carotene, dietary fiber, and other nutrients, as well as trace elements such as zinc and iron. If you eat it in moderation, you can replenish the nutrients your body needs.

3.Beauty and beauty.

Yam beans are rich in vitamin C, have antioxidant effects, can inhibit the formation of melanin, and can whiten and beautify.