How to make seafood hot pot yourself, how to make seafood hot pot

How to make seafood hot pot.

Prepare fish dumplings, fish rolls, tomatoes, fresh chilies, soup treasures, cuttlefish balls, oysters, scallop meat, and eastern star groupers, prepare and process the cuttlefish balls, fish rolls, fish dumplings, and fresh oysters, cut the meat of the eastern star grouper into pieces, remove the fish bones, and use them to boil into soup. Add an appropriate amount of oil to the pot and heat it, you can put the fish bones in it and fry it, you also need to add some ginger to fry it together, wait until the color changes, add an appropriate amount of water, add the thick soup treasure to boil, put the chili tomatoes in, and then add shellfish, cook until the opening, you can put in other ingredients and eat together.

What dishes are delicious in seafood hot pot.

1.Putting coriander and shiitake mushrooms can achieve a certain seasoning effect, making the taste of the hot pot more intense, and the flavor of the mushrooms can also penetrate into the hot pot, generally you can put 3 or 4, so that the taste can be stronger.

2.You can add some shredded tofu, shredded tofu is a small cold dish, put it in shabu taste is also quite good, you can also put yuba fritters, yuba has a fragrant taste, and the taste of fritters is also very good, let the hot pot soup into the fritters, the taste can become better.

3.You can add some prawns, seafood hot pot prawns must not be less, the shrimp meat is very delicious, and the nutrients are very high, and eating some properly can supplement the nutrients needed by the body.

4.You can also put instant noodles, eating hot pot instant noodles is also indispensable, many people will add some instant noodles when the hot pot is almost eaten, and then put a few green vegetables, so it is like cooking instant noodles, after cooking, pour it into the bowl, put some soup dipping sauce, the taste is very good.

The nutritional value of seafood hot pot.

Seafood hot pot is rich in nutritional value, the added ingredients are different, the nutritional value will be different, crabs contain trace elements and protein, lobster also contains a lot of protein, selenium, iodine, is a very low calorie and cholesterol ingredients, if you put shrimp in it can also meet the protein and trace elements needed by the body, do not have to worry about getting fat after doing it, because it contains unsaturated fatty acids and vitamins, And the content of trace element protein is also very rich.

Material: One barrel bone.

Ginger 50 grams.

Cooking wine tablespoon salt to taste.

Flower crab 2 pcs.

4 shrimps.

8 prawns.

2 scallops.

5 Sixtieth King.

8 mussels.

5 large snails.

Abalone: 3 pcs.

A small handful of enoki mushrooms.

Oyster mushrooms 4 taels.

Carrots to taste.

Greens to taste.

Tofu to taste.

Various meatballs in moderation.

3 small cuttlefish.

5 straw mushrooms.

Preparation of seafood hot pot.

I use a large casserole, first use a pressure cooker to press the barrel bones for about 15 minutes, put in ginger and cooking wine, make the soup base of the hot pot, and then put all the ingredients in the casserole according to your favorite appearance at one time, and then pour in the soup base ** Cooked, simple and delicious!

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Tips: If there is a lot of seafood, use a large pot.

I eat hot pot is clear soup. Add green onions, ginger, garlic and water.

Go to Xiaohongshu Bar There are a lot of them.

Summary. The soup of seafood hot pot is very important, and if you boil the base soup well, this seafood hot pot will be delicious.

Ingredients: pork balls, fresh fungus, fresh mushrooms, shiitake mushrooms, shrimp, oysters, fresh squid, fresh octopus, lotus root, corn, broccoli, oyster mushrooms, enoki mushrooms, curry paste. Add a small amount of cooking oil to the fresh oysters, mix them with chopsticks, let them stand for about 10 minutes, and rinse off the mucus and oyster shells with tap water.

2. Peel shrimp (Seshui shrimp, shrimp crickets) rinse with water and drain the water.

3. Cut the broccoli into small pieces, wash and blanch them with boiling water with oil and salt.

4. Cut off the roots of enoki mushrooms and soak them with other ingredients.

5. Vegetarian chicken, lotus root, corn, and broccoli are cut into their favorite sizes.

6. After the ingredients are prepared, it is time to start brushing. Remove from heat and pour the soup into the pot.

7. Slowly heat the soup in the pot over low heat, unpack the curry, and put it in the pot.

8. Stir the curry paste with chopsticks until it spreads.

9. Put the boiled lotus root and corn into the pot first, and brush the others once according to your needs.

Precautions: It is best to use mushrooms to make the soup in the base soup, and the mushroom soup will be delicious with seafood.

How to make seafood hot pot.

The soup of seafood hot pot is very important, and if you boil the base soup well, this seafood hot pot will be delicious. Ingredients: pork balls, fresh fungus, fresh mushrooms, shiitake mushrooms, shrimp, oysters, fresh squid, fresh octopus, lotus root, corn, broccoli, oyster mushrooms, enoki mushrooms, curry paste.

Add a small amount of cooking oil to the fresh oysters, mix them with chopsticks, let them stand for about 10 minutes, and rinse off the mucus and oyster shells with tap water. 2. Peel shrimp (Seshui shrimp, shrimp crickets) rinse with water and drain the water. 3. Cut the broccoli into small pieces, wash and blanch them with boiling water with oil and salt.

4. Cut off the roots of enoki mushrooms and soak them with other ingredients. 5. Vegetarian chicken, lotus root, corn, and broccoli are cut into their favorite sizes. 6. After the ingredients are prepared, it is time to start brushing.

Remove from heat and pour the soup into the pot. 7. Slowly heat the soup in the pot over low heat, unpack the curry, and put it in the pot. 8. Stir the curry paste with chopsticks until it spreads.

9. Put the boiled lotus root and corn into the pot first, and brush the others once according to your needs. Precautions: It is best to use mushrooms to make the soup in the base soup, and the mushroom soup will be delicious with seafood.

I hope mine can help you, if you are satisfied with my service, please give a thumbs up, I wish you all the best!

The seafood hot pot recipe is as follows:

Ingredients: 300g shrimp, 5 abalone, 1 crab, 500g shellfish, appropriate amount of squid, 1 handful of vermicelli, half a baby cabbage, half a piece of tofu

A pinch of salt, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, pepper to taste.

Step 1: Wash the ingredients you need to use, soak the vermicelli in water, and the seafood I prepare includes shrimp, squid, abalone, clams and crabs.

Step 2: Brush the crab with a small brush.

Step 3: Rinse the clam with water several times and soak it for a while to spit out sand on its own.

Step 4: After the shrimp is washed, remove the head and shrimp line, and keep the shrimp head for later use.

Step 5: Heat the oil, heat the shrimp head, fry the shrimp oil, add the ginger shreds and garlic slices.

Step 6: Add hot water, add enough hot water at one time, don't back at home, cover and cook for 3-5 minutes. After that, remove the shrimp head and shredded ginger and other crumbs, leaving only the soup base. Add cooking wine, light soy sauce, oyster sauce, pepper and salt to the soup base and bring to a boil and set aside.

Step 7: Spread the soaked vermicelli on the bottom of the pot.

<>Step 9: Spread all the washed seafood on top and put a few shredded ginger on top. Pour the previously cooked broth into the pot.

Step 10: Cover and cook for 5 minutes, then you can eat. The soup tastes so fresh!

The seafood hot pot recipe is as follows:Ingredients: 1 box of Knorr Nong Tangbao, appropriate amount of crab mushrooms, appropriate amount of mushrooms, appropriate amount of broccoli, appropriate amount of enoki mushrooms, appropriate amount of clams, appropriate amount of Jiwei shrimp, appropriate amount of homemade shrimp slippery, appropriate amount of potatoes and onions, appropriate amount of green pepper, appropriate amount of red pepper, 2 small pieces of curry, fish balls, appropriate amount of fish tofu.

Steps: 1. Remove the oil from the pan and stir-fry the onion.

2. Make the onion transparent, add the green and red pepper rings and stir-fry.

3. Add the potatoes cut into hob pieces.

4. When all the ingredients are fried until transparent, add a piece of thick soup.

5. Add an appropriate amount of warm water to boil, change to low heat and cover and simmer.

6. Until the potatoes are basically soft and rotten, then add the curry cubes and slowly melt over low heat.

7. Slip the shrimp into small balls, slice the mushrooms, cut the broccoli into small florets, thaw the fish balls and fish tofu at room temperature, rinse the crab mushrooms and enoki mushrooms, remove the shrimp line from the base shrimp, rinse the clams and set aside.

8. After the curry is melted, add the prepared ingredients in turn.

9. Add the ingredients to the pot and cook them in the order in which they are easy to cook.

10. When all the ingredients are cooked, they can be served on the table.

11. a finished product.

Preparation: 1. Prepare all the food.

2. The sea mussels are washed after being raised in brackish water for a few hours.

3. Boil water in a pot, put in the sea mussels and cook for about 30 seconds after the water boils, so as to remove impurities, and drain the water slightly.

4. Add an appropriate amount of water to the soup pot, add the sea mussels, and add a few slices of ginger.

5. Cover the lid, bring to a boil over high heat, turn to medium-low heat and cook for about 30 minutes until the soup is milky white, which is used as the soup base for the hot pot.

6. Wash the squid maw, cut it into large pieces after drawing the flower knife.

7. Blanch in a pot of boiling water for about 30 seconds and pick up.

8. Oysters should be placed in clean water and cleaned one by one by hand to remove the remaining broken shells.

9. Washed oysters should be placed in clean water to avoid drying out the skin.

10. Clean the tube.

11. Wash the squid head and cut into strips.

12. Clean the shrimp and cut off the shrimp whiskers.

13. Cut the tofu and put it in water to avoid breaking.

14. Wash the broccoli and break it into small florets, and wash the carrots and cut them into hob pieces.

15. Put carrots and broccoli in a pot of boiling water in turn, blanch until broken.

16. Cut the garlic into small strips and cut the garlic leaves into sections.

17. Put the shredded garlic on a plate, add light soy sauce and vinegar in half the amount, mix well and use it to make a dipping sauce.

18. Move the induction cooker and the boiled mussel soup base to the table, add an appropriate amount of salt, boil the soup base, and eat while brushing.

1 boiled shrimp (hot pot).

Go to the supermarket to buy a pack of bamboo skewers, wash the shrimp and cut off the shrimp whiskers and shrimp bones, wear them with bamboo skewers, and go down to the hot pot to blanch them, and you can dip some light soy sauce and sesame oil when eating.

2 sautéed shrimp with chili.

Use two fresh green and red peppers (you can also add a little dried red pepper if you can eat spicy), fry the ginger chili pepper in oil, add the shrimp to stir-fry, and add appropriate sugar and wine when stir-frying.

3 steamed crabs.

This is simple, wait for the water to boil and then put it in and steam it. (The crab must be steamed thoroughly).

4 stir-fried crab with ginger and shallots.

Wash the crab and cut it into pieces, fry ginger and green onion in oil, pour in the crab pieces and stir-fry, add an appropriate amount of sugar, wine and light soy sauce to taste.

5 shrimp and crab porridge.

The shrimp and crab are marinated with a little salt first, and the porridge can be put in when it is almost cooked. The main point is to remember to put a little winter vegetable in it to cook porridge.

6 Steamed mussels (I don't know what you call them, it's a pointed shellfish with a cyan shell).

The mussels are steamed with garlic and tempeh, and a little shredded ginger, light soy sauce, and wine are added to taste, and the taste is very delicious.

7 Sand clam steamed vermicelli (sand clam also known as clams).

Put oil, salt and other seasonings in the clams, add a little water, spread a layer of vermicelli under the clams, and steam them. This dish should pay attention to heat and time, otherwise, it will either be old or undercooked. The steamed clams and vermicelli taste particularly sweet.

8 Baked clams.

Place the clams on a plate, add seasonings such as sand sauce, minced garlic, chili peppers, and a small amount of water, and roast them on the stove over a fire. The taste is sweet.

9 Steamed soup of the Holy Son.

This method is very simple, put the Holy Son King into a clay pot, add water, ginger slices, and steam. There is no need to put salt, and the soup should be drunk hot, the longer the soup becomes.

10 Fry oysters (oysters).

Remove the shells of the oysters, wash them, and cook them in boiling water until they are half cooked; Cool the water and then use paper to absorb the water; Mix sweet potato flour, corn flour, salt, pepper and water to form a thin paste. Heat a non-stick frying pan, add some oil, and fry the oysters in the pan over low heat until fragrant; Pour the flour paste into the pan, then beat in an egg, fry both sides a little and serve.

ps:1 My family also likes to eat seafood, the above is just from boiled, steamed, braised, baked, as well as porridge, soup these aspects to introduce some simple and easy-to-make and delicious dishes for your reference, because most of these are Cantonese dishes, I don't know if it suits your taste, I hope you can like it.

2 The selection of seafood must be fresh, the selection of shellfish should be closed tightly, gently check the heavier hands, the opening is usually not very fresh. After buying shellfish, you must keep them clean, otherwise there will be sand. Add some crushed garlic when raising it, and it will quickly spit out the sand clean (this method is taught by fishermen and works).

Put the seafood you want to eat in the hot pot, and it will be your own seafood hot pot.

Put the bottom of the pot first, then cook the seafood ingredients.

[Ingredients] 1 crab (about 250 grams), 200 grams of grass shrimp, 200 grams of squid, 8 fresh shiitake mushrooms, 100 grams of clams, 300 grams of Chinese cabbage, 2 pieces of frozen tofu, 2 bunches of vermicelli, 200 grams of burdock.

Seasoning: 5 cups stock, 1 teaspoon salt, 1 teaspoon wine.

Method] Chinese cabbage washed and cut into large slices; Frozen tofu cut into cubes; Peel and slice the burdock.

Peel the crab and wash it; Squid and shiitake mushrooms are cut and set aside.

Chinese cabbage and frozen tofu are first put into the pot and boiled slightly to make the bottom, then other ingredients are put in and cooked, and finally seasoned and eaten.

Tomato sauce and miso: 1 large tomato, 1 tbsp miso, 1 tbsp honey (or fructose), 2 slices of ginger, 1 tsp plum powder, 1/2 tsp salt, 2 tbsp cold boiled water, put them in a juicer and mix well.