Tips for making chestnuts in a rice cooker, how to cook chestnuts in a rice cooker

In the past, I used to use chestnut to roast chicken, but today I think it is the original ecology of my hometown, so I eat it this way. Taste the original flavor of chestnuts, so I used the rice cooker to make sugar fried chestnuts to eat, as soon as the pot came out, the little guy pointed to eat, one after another, glutinous and sweet, if you don't yell and don't let you eat, you will eat hard. Here is the method of making rice cooker sugar fried chestnuts today, and I will also provide you with a method of how to cook chestnuts.

I hope that everyone with children in the family will enjoy it.

One. Ingredients: 1 pound of chestnuts, 1 small handful of rock sugar, appropriate amount of water.

Two. Chestnut preparation:

1）.First, wash the chestnuts with clean water.

2）.Use scissors to cut a cross on the chestnut so that it is easier to absorb the flavor.

3）.Then put it in the rice cooker, put water and rock sugar, and almost drown the chestnuts.

4）.Then the rice cooker starts to cook with the rice button, and in the middle, in order to heat the chestnuts and taste evenly, you can open the lid and stir it.

5）.Wait until the rice is cooked and ready to come out of the pan. The chestnut skin and flesh that come out in this way are separated, and it is super easy to peel.

Tips:1When boiling chestnuts, if there is still more water in it, you can boil it again, drain the water, if the back is syrup, you can go directly out of the pot, and the syrup is also scooped out together, and the chestnuts that can be peeled can be dipped and eaten. . .

3.Because the rice cooker is stewed, it will not be as dry as the roasted one, and the taste is particularly good. Also, there is no need to think about how to peel chestnuts at all, because the skin and flesh of chestnuts are separated, which is especially easy to peel.

4.Chestnut has the effect of nourishing the stomach and spleen, tonifying the kidney and strengthening the tendons, invigorating blood and stopping bleeding, and contains unsaturated fatty acids and various vitamins, which is a good tonic for anti-aging and longevity. It was also considered by Sun Simiao of the Tang Dynasty that chestnut is "the fruit of the kidney, and it should be eaten for kidney disease." ”

Rice cooker sauté chestnuts.

600 grams of chestnuts, an appropriate amount of fructose syrup, 2 tablespoons of cooking oil, and half a bowl of water.

How to make:1Put the chestnuts you bought back into clean water, wash the surface, then add a little salt, soak for 10 minutes, which can play a sterilizing role, and then brush the surface of the chestnuts with a small brush, and the chestnuts will be cleaned.

2.Put the chestnuts on the board, use a knife to cut the cross-shaped knife on the surface of the chestnut, don't use too much force, as long as the skin is cut, after cutting, you can let the sugar soak into the chestnut, more sweet.

3.Put all the chopped chestnuts into the rice cooker, if you don't have a rice cooker, you can also use an electric baking pan, the method is the same.

4.Add an appropriate amount of fructose syrup, 2 tablespoons of cooking oil, and a small half bowl of water, you don't need too much water, otherwise the chestnuts are not sweet and delicious enough.

5.Put the rice cooker liner into the rice cooker, start 1 rice cooking mode, and open the lid to find that there is still a little water.

6.At this time, you can pour all the chestnuts into a pot, put them on the open fire, cook slowly for a while, let the water evaporate, and then you can get out of the pot, you don't need to put it in the fresh-keeping bag if you can't finish eating, I personally think that the next day to eat, the taste is better, the sugar is all immersed in the chestnut, the taste is slightly harder, especially delicious.

The trick of stir-frying chestnuts, the rice cooker will do it.

The rice cooker cooks chestnuts so delicious:Ingredients: Appropriate amount of chestnuts.

Excipients: appropriate amount of salad oil, appropriate amount of water.

Steps: 1. Wash the chestnuts.

2. Use a kitchen knife or scissors to cut a cross knife. It's actually safer for me to cut like this, the chestnut shell is hard, and if you press it carefully with a knife, you won't get it.

<>4. Select the rice cooking function and simmer for five minutes.

5. Boil the water in the pot dry.

6. The finished product is as follows.

The rice cooker chestnut preparation is as follows:Ingredients: 500 grams of chestnut.

Excipients: appropriate amount of white sugar, a little water.

Steps: 1. Prepare the chestnuts and clean them.

2. Cut the chestnut into a cross knife with a knife, be careful in this step.

3. All the chestnuts are cut.

4. Put it in the inner bowl of the rice cooker and add a little water.

5. Plug in the power supply, press the rice cooker, after a rice cooking program is completed, the chestnuts are also fully cooked, add white sugar or rock sugar.

6. Restart the cooking rice again, boil the sugar, melt and stir-fry evenly, and then you can get out of the pot.

7. Finished product drawing.

The method of making chestnuts in the rice cooker is as follows:

Ingredients: chestnut, rice cooker, salt, sugar, honey, oil, water.

1. Cut the chestnuts into a cross knife with a knife, try to be as long as possible, so as to facilitate the opening at the back, rinse all chestnuts with water several times after opening, and soak them in water for 15 minutes to facilitate the detachment of the shell skin.

2. Drain the chestnuts, put them in the rice cooker, add half a teaspoon of salt, 2 tablespoons of sugar, 1 tablespoon of honey, half a tablespoon of oil, and stir well in one direction.

3. Pour in an appropriate amount of water, almost flush with chestnuts, and press the rice button to cook as you usually cook.

Chestnut habitat.

In addition to a few provinces and autonomous regions such as Qinghai, Ningxia, Xinjiang, and Hainan, it is widely distributed in the north and south, ending in the suburbs of Guangzhou in Guangdong, Pingguo County in Guangxi, and crossing the estuary in southeastern Yunnan to the Shaba area of Vietnam.

It is often cultivated in low hills, gentle slopes and river beaches at an altitude of 100-2500 meters. Chestnut likes to grow in sunny and humid areas, belongs to the positive tree species, hardy, drought-tolerant, has high soil requirements, and likes sandy soil.

The rice cooker should be a household appliance that is common in every household, and with the invention of the rice cooker, it has greatly saved people's cooking time. And the rice cooker is also constantly being optimized, and the rice cooker can be used not only to make rice, but also to make cakes, etc. Most people's rice cookers should be high-pressure rice cookers, and they can also be used when making some foods that are not easy to cook.

How do you make chestnuts using a rice cooker?

First, the method of making chestnuts in a rice cooker.

1. Ingredients: chestnuts, salt.

2. Production process:

1) Wash the chestnuts you bought; Look at the different chestnuts, the round chestnuts are marked with "ten" on their own, and the flat chestnuts are OK as long as they are cut to the top. (Easy to peel and easy to cook).

2) Add half a spoon of salt to the pot after putting the chestnuts in the pot, and pour in water to cover the chestnuts (salt is to make the chestnuts more fragrant when eating); After boiling water, press the keep warm button and simmer again to remove and peel.

Tips: Chestnuts are rich in nutrients, but whether they are raw or cooked, they are not high in protein, fat and various vitamins, and their main components are sugars (i.e. carbohydrates). Chestnuts produce higher energy, but because fresh chestnuts contain more water, various nutrients are relatively less than those of dried chestnuts and ripe chestnuts.

Since the sugar content of chestnuts is not low, it is necessary to avoid eating too much when eating chestnuts as a tonic, especially for diabetics, so as not to affect the stability of blood sugar.

Eat chestnuts to chew carefully, until the taste is not residue and become a slurry, swallow it little by little to have a health care effect.

Second, the method of quickly removing chestnut skin.

1.Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, the chestnuts are removed and cut, and the inner skin falls off along with the chestnut shell.

2.Refrigerator freezing method: After the chestnuts are cooked and cooled, they are put in the refrigerator and frozen for two hours, so that the chestnuts can be peeled quickly and the chestnut meat is complete.

3.Microwave oven heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave for 30 seconds at high temperature, and the inner skin and chestnut meat will automatically separate. Be sure to cut the shell before using this method to remove the endothelium, otherwise it may cause microwave oven failure.

4.Thermal expansion and cold contraction method: After peeling off the shell of the chestnuts, put the chestnuts into boiling water and boil them for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out.

5.Sun exposure method: Raw chestnuts are exposed to the sun for a day, and the chestnut shell will crack, and it is easy to peel off the shell and inner skin of the chestnuts whether they are peeled raw or after cooking. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

6.Chopsticks stirring method: first put all the two cloves of chestnuts, remove the shells and put them in a basin, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat.

Teach you how to cook chestnuts in a rice cooker fragrant and sweet.

Teach you how to cook chestnuts in a rice cooker fragrant and sweet.