The practice of rice cooker chicken thighs, how to make chicken thighs in rice cooker delicious

1 In order to make delicious rice cooker chicken thighs, we need to prepare the following ingredients: chicken thighs, onions, green onions, ginger and garlic, cooking wine, salt, light soy sauce, etc.

2First of all, we need to clean the chicken thighs with water, in order to add more flavor to the chicken thighs, we can marinate the chicken thighs with cooking wine, salt, and ginger slices in advance.

3. Then we can put the chicken thighs in the rice cooker and fry them until golden brown on both sides, and we can also fry some sugar in order to make the chicken thighs look better.

4Finally, put the prepared onions, green onions, ginger, garlic, salt, light soy sauce, half a bowl of water and other ingredients into the rice cooker, and wait for the soup to thicken.

At the beginning of the rice cooker chicken thigh method nine, you should make some small scratches on the chicken thighs, and then marinate them according to your own taste.

How to cook chicken thighs in a rice cooker?

Ingredients: 4 chicken thighs, appropriate amount of chicken feet, appropriate amount of green onion, appropriate amount of ginger, 2 tablespoons of cooking wine, 2 tablespoons of dark soy sauce, 4 tablespoons of light soy sauce, 1 tablespoon of oyster sauce.

1. Cut the nails of the chicken leg and the chicken claw as shown in the figure below

2. Clean it as shown in the figure below

<>4. Stir well, seal the plastic wrap and refrigerate for 4 hours, as shown in the figure below

5. Brush the rice cooker with cooking oil, as shown in the figure below

6. Spread the bottom of green onion and ginger, as shown in the figure below

7. Pour in the chicken thighs, as shown in the figure below

8. Finally, it can be eaten by boiling the pot, as shown in the figure below

Steps to prepare chicken thigh soup.

The rice cooker can also make delicious soup - chicken leg soup steps: 1 1 Take a picture of the two chicken legs first, haha! Generally, when you buy vegetables, fruits and meat in the supermarket, you can wash and clean them up, and you can rinse them a little when you come back.

The rice cooker can also make a delicious soup - chicken thigh soup steps: 2 2 Chop into pieces, put them in cold water, boil over high heat, and cover the blood and foam.

The rice cooker can also make a delicious soup - chicken thigh soup Steps: 3 3 Put the chicken pieces in cold water for a while.

The rice cooker can also make delicious soup - chicken leg soup steps: 4 4 Wash the chicken pieces, and be sure to wash them thoroughly.

The rice cooker can also make a delicious soup - chicken thigh soup steps: 5 5 Put an appropriate amount of cold water in the rice cooker, add green onions and ginger, and then put in the cleaned chicken pieces, set it to "stew soup", I set it for 2 and a half hours.

The rice cooker can also make a delicious soup - chicken thigh soup steps: 6 6 After the water boils, skim off the foam on it, then pour in an appropriate amount of cooking wine, then cover the lid and simmer slowly.

The rice cooker can also make a delicious soup - chicken leg soup Steps: 7 7 After an hour, wash 4 red dates and put them in.

The rice cooker can also make a delicious soup - chicken leg soup steps: 8 8 10 15 minutes left, put the washed soaked goji berries in.

The rice cooker can also make delicious soup - chicken thigh soup Steps: 10 Serve a small bowl and serve.

Rice cooker chicken thighs are dishes with chicken thighs as the main ingredient.

Material dosage.

Chicken thighs: 4 pcs.

Salt to taste Oil to taste.

Ginger One large piece.

Anise two.

10g Sichuan peppercorns

Cooking wine 1 teaspoon.

Method. 1.Wash the chicken thighs and cut them with a few knives on both sides. Rub oil and salt and marinate for an hour and a half.

2.Put oil, salt, chicken essence, a small spoon of cooking wine, star anise, and Sichuan pepper in the rice cooker, and put the marinated chicken thighs in.

3.Cooking the chicken thighs on cooking rice mode will do. When it is warm, turn it on, turn the chicken thighs over, add a little green onion (with or without it), and cook the rice again in mode. When it is kept warm again, it is ready to be plattered.

The rice cooker can be used to make chicken thighs directly, put a packet of marinade into it and put an appropriate amount of water, then put the machine in and marinate for 20 minutes, then turn off the heat and let them for another 20 minutes, the taste is very good.

How should I make chicken thighs in a rice cooker?

How to cook chicken thighs in a rice cooker?

Many people's understanding of rice cookers is limited to making rice, but in fact, rice cookers can also make many delicious foods in addition to cooking rice, and the taste of food made by different methods is different, rice cookers can also be used to make chicken thighs, on the basis of getting rid of frying, the chicken thighs made by rice cookers taste also very delicious, so what is the method of making chicken thighs in rice cookers? Do you know?

1.Method 1.

First prepare three large chicken thighs, use a fork to fork out small holes on both sides, so that it is easier to absorb the flavor, then scatter a spoonful of salt, a spoonful of sugar and a spoonful of pepper, and then pour in a spoonful of cooking wine to remove the fishy smell, a tablespoon of light soy sauce to extract freshness, a tablespoon of dark soy sauce to color, and half a tablespoon of oil consumption, and finally add a little chili shell, Sichuan pepper and star anise, and then put in ginger slices and green onions, grasp it with your hands, let the chicken fully absorb the seasoning, cover with plastic wrap, seal and marinate for 2 hours. After 2 hours, the chicken has been fully marinated and flavored, prepare a green onion cut into sections, cut half an onion into pieces, pounce on the bottom of the rice cooker, pounce the marinated chicken thighs on the green onions and onions, and then pour the remaining juice into it, put it in the rice cooker, simmer in normal mode for 30 minutes, jump to the keep warm mode after 30 minutes, continue to simmer for 30 minutes, and after 1 hour, the rice cooker stewed chicken thighs are completed.

2.Practice 2.

Chop the local chicken, clean the internal organs, wash and set aside, slice the ginger and shallots; Mix well with 1 tablespoon of oil + 1 tablespoon of dark soy sauce and light soy sauce + 1 tablespoon of cooking wine, sugar+appropriate amount of salt; Carefully wipe the whole chicken inside and out with the sauce, add a few slices of ginger, and marinate for 2 hours; Wipe the rice cooker dry, coat the inner wall with a thin layer of oil, and warm the bottom with ginger and shallot slices; Put the marinated chicken into the rice cooker, put a few green onion and ginger slices in the chicken belly, and drizzle with 2 3 marinade juices (drizzled inside and out); Plug in the rice cooker and press the cooking setting; After the rice cooker jumps gear, you can smell the overflowing fragrance, and it will be stuffy for about 10 minutes; Open the lid of the rice cooker, and you can see that the chicken has become the picture below, which is basically cooked, but the color is not attractive enough. Use the soup stock in the pot to brush the whole chicken again, then brush a layer of honey on the surface, press the cooking gear again, and let it simmer for a few more minutes after jumping gear.

3.Method three.

Prepare 3 chicken thighs, an appropriate amount of salt-baked chicken powder, and an appropriate amount of soy sauce, wash the chicken thighs first, make a few cuts on them with a knife, put the chicken thighs into the rice cooker, smear the salt-baked chicken powder, coat with soy sauce, press the cooking button, and jump to the keep warm button.

Ingredients: 2 pistols, 2 large chicken thighs, appropriate amount of green onions, ginger and garlic, 1 Sichuan pepper, a pinch of dried chili pepper (if you don't eat spicy), 3 spoonfuls of light soy sauce, 1 spoonful of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 gram of salt, 3 grams of sugar.

The rice cooker braised large chicken thighs (without adding a drop of water) to prepare.

After the chicken thighs are cleaned, make a few more cuts on the chicken thighs, especially where there is a lot of meat, which is convenient for flavor and easy to cook!

Prepare green onions, ginger, garlic, star anise, Sichuan peppercorns, dried chilies.

Add half a spoon of dark soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 3 grams of sugar and 1 gram of salt.

Use your cute little hands to put all the ingredients together and grasp them well, cover them with plastic wrap, marinate for half an hour, if you want to make them more flavorful, you can put them in the refrigerator one night in advance, brush the bottom of the rice cooker with some oil to prevent them from sticking to the pan, and then put the chicken thighs and all the marinade into the rice cooker, the chicken thighs are skin-side down, and they should be stuffed for at least 40 minutes! I was bored for 60 minutes.

It's done! Sprinkle some sesame seeds! It's fragrant!

At present, I have made rice cookers, stewed rice, and steamed vegetables.

I learned how to stew rice, and I can mix all kinds of ingredients casually, and I can eat them the same for a month.

Steamed vegetables: While cooking rice, put a steamer on the rack, steam a dish, the rice is cooked, and the dish is steamed. Of course, by learning the following steamed dishes, you can also change the ingredients and make more different steamed dishes.

The following is an example of the recipe for stewed rice with chicken breast, steamed pork, and stuffed meat with bitter gourd:

Chicken breast stew:

Ingredients: Chicken breast, edamame, carrot, potato, king oyster mushroom, egg, rice, millet pepper, ginger.

Cooking wine, light soy sauce, dark soy sauce, salt, sugar, pepper, corn starch, oil, oil consumption, sesame oil.

Steps: 1. Wash the chicken breast and cut it into pieces, add ginger slices, cooking wine, light soy sauce, pepper, salt, oil, and starch to marinate (the marinade depends on the mood, just don't have too much).

2. Wash the rice and put it in the rice cooker, and put a little less water than usual.

3. Put the washed and diced potatoes, carrots, oyster mushrooms and edamame into the pot.

4. Put the marinated chicken breast into the pot as well, cover the pot, select the rice cooking mode, and start cooking.

5. Mix a bowl of sauce: 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oil, 1 spoonful of sesame oil, 1 spoonful of water, a pinch of salt, a pinch of sugar and chopped millet pepper.

6. When it's almost done, beat an egg into it, simmer for about 5 minutes, and then pour the sauce on top.

7. Stir well, add chopped green onions, and then stir well.

8. Done! Place in a bowl.

A complete list of 20 kinds of chicken thighs, don't say you've eaten them all! Private dining.

Pay attention to the 20 kinds of chicken thigh recipes, don't say you've eaten them all!

Speaking of chicken, the delicious part of the chicken is probably the chicken thigh! The meat is tender and juicy, and it doesn't taste like wood at all. So what should you do with such delicious chicken thighs, today I have collected 20 ways to make chicken drumsticks, and I am not afraid of no tricks!

1.Sweet and spicy chicken thighs.

2.Chicken thigh steak with oyster sauce and mushrooms.

3.Honey-glazed chicken thighs.

4.Chopped chicken thighs with peppers.

5.Spicy chicken thighs with red oil.

6.Stewed chicken thighs.

7.Preserved egg chicken thighs.

8.Natto steamed chicken thighs.

9.Steamed chicken thighs with chopped pepper enoki mushrooms.

10.Braised chicken thighs.

11.Teriyaki chicken thighs.

12.Spicy fried chicken thighs.

13.Tomato crispy chicken thighs.

14.Crispy chicken thighs.

15.Coke chicken thighs.

16.Pan-fried chicken thighs.

17.Cheese chicken thigh rolls.

18.Chicken thighs stewed with potatoes.

19.Braised chicken thighs.

20.Chicken thigh rice curry.

There are 20 kinds of chicken thigh recipes, and it is also dazzling to see, so let's collect it and eat it slowly.

Ingredients: 1 whole chicken thigh, 5 dried shiitake mushrooms (soaked the night in advance), appropriate amount of green onions, ginger and garlic.

Method 1: Cut the chicken thighs into pieces after bonelessness (students who are afraid of trouble can directly buy chicken breast and cut them into pieces, but they are definitely not as delicious as chicken thighs), add soy sauce, oyster sauce, salt, rice wine, sugar, white pepper, Sichuan pepper, corn starch and ginger and garlic, mix well, and marinate in the refrigerator for more than half an hour. If you have time to marinate it one night in advance, it will be more flavorful.

2. Heat the oil in a pan and stir-fry the marinated chicken thighs.

3. Cut the soaked mushrooms into pieces with a cross knife and squeeze out the water; When the chicken thighs change color, pour in the shiitake mushrooms and stir-fry for 1 minute.

4. Put the fried mushroom chicken thighs into a bowl, put them in the steamer, boil the water and steam for 15-20 minutes (it means that there is no steamer, you can only use a small bowl under the rice cooker, and it is very depressed to float over, sprinkle the green onion before the pot.

Ingredients: Three or four slices of ginger.

Chicken thighs: 6 lute legs.

Sichuan pepper A small handful.

Cinnamon one piece.

Four or five green onion segments.

Small dried chili peppers a.

Anise a.

2 pieces of rock candy.

Beer 500ml

Preparation of the rice cooker for chicken thighs.

Sprinkle the chicken thighs with some dry flour and scrub them, then rinse them with water.

Blanch the pot under cool water, put two ginger slices and a teaspoon of cooking wine in the pot, put the chicken thighs in, and then heat the water after boiling.

After two or three minutes, skim off the foam. Turn off the heat, remove the chicken thighs and rinse them with cool water.

To marinate, place the chicken thighs in a basin, add a spoonful of cooking wine, a spoonful of light soy sauce, and sprinkle with a little salt. Mix well with your hands and marinate for half an hour.

Spread the bottom of the rice cooker with green onions, ginger slices, sprinkle with peppercorns, cinnamon, star anise, rock sugar, and small dried peppers. Then put the chicken thighs in a row, and I boiled a few boiled eggs in advance (after removing the shell and cutting a few knives) to make braised eggs.

After all the ingredients are placed, add a small spoon of salt, two teaspoons of soybean paste (or not), one porcelain spoon of balsamic vinegar, one porcelain spoon of dark soy sauce, three porcelain spoons of light soy sauce (add one more spoon of light soy sauce without soybean paste), two porcelain spoons of cooking wine, and finally add 500ml of beer. Cover and press the cook button (30 minutes) and keep warm for a while when the time is up. To prepare the rice cooker for chicken thighs Step 4

Tip 1You can add boiled eggs to make braised eggs, or you can add some potato wedges to stew together.

2.After cooking, if you simmer for a day, the taste will be more delicious.

After marinating the chicken thighs with seasonings, pour the chicken thighs into the rice cooker with the remaining original seasonings and press the cook button. You can make delicious steamed chicken thighs in a rice cooker.

Put the green onion, ginger and garlic at the bottom of the pot, pay attention to put more, put the marinated chicken thighs into the pot, and sprinkle with braised soy sauce.

It's a very simple method, wash the chicken thighs, marinate them with seasonings to taste, then put them on a plate and put them in the pot, boil them over high heat, and steam them for 15 minutes!

Steps to make the rice cooker chicken thighs.

1.Wash the chicken thighs and make a few cuts with a knife to absorb the flavor.

2.Add oyster sauce, light soy sauce, salt, sugar and ginger and marinate for half an hour.

3.Wash the green onion and spread it in the rice cooker liner.

4.Add the carrot cubes.

5.Stack the chicken thighs and pour the remaining juice in.

6.Sprinkle in the ginkgo seeds at the end.

7.Turn on the rice cooker to cook normally, don't use the fast cooking button, I'm afraid it won't be cooked.

8.Wait for the automatic cooking and enjoy.