How is wasp candy formed? What is Wasp Candy

Stone bee candy originated in China, known as stone honey in ancient times, and was "Benjing" in the Han Dynasty.

It has long been recorded that "stone honey, sweet taste, flat, the main heart and evil qi, qi and epilepsy, the five internal organs, all deficiencies, and the qi is replenished."

Pain relief". Cao Pi during the Three Kingdoms period.

In his correspondence with Sun Quan, he once presented King Wu with "Stone Honey Wuhu", which was juxtaposed with Wenma and Bai Ziqiu. During the same period in Shudi, the taste of local cooking dishes was bland, "so Shu people eat, like stone honey, in order to help taste also".

Jin Dynasty. The "Chronicles of the Eight Counties of Nanzhong" explains that the stone honey is made by boiling the juice of sugar cane: "Jiaolu.

There is sugarcane, several inches in circumference, more than a long zhang, quite like bamboo. Eat it without it, it is very sweet, take the juice, become a syrup when exposed to a few times, and dissolve it in the mouth, which they call stone honey".

The Tang Dynasty's "New Materia Medica" depicts the appearance of stone honey in detail: "Stone honey comes out of Yizhou.

and Xirong, squeezed sugar cane juice and fried, can be made into cakes, yellowish-white. Shudi, Xirong, Jiangdong and have. ”

Stone honey originated in the Han Dynasty, developed to the Tang Dynasty has been abundant in Yizhou (now Yunnan), after a hundred years of precipitation in Yunnan developed into: sugarcane juice after boiling and condensing into a yellow and white cake, is the basic form of modern stone bee sugar, and as a Yunnan specialty spread to the whole country and all over the world.

Stone bee candy adopts the ancient boiling technology inherited by Yunnan craftsmen: 18 core processes, such as cutting cane, collecting honey, squeezing juice, foaming, skimming, squeezing, sedimentation, evaporation, water, boiling sugar, filtering honey, adding, shaking scoop, fermentation, alkali brewing, hole making, drying, cutting, and molding. The whole production process is made by pure physical methods, without adding any chemical additives, additives, etc., and the stone bee candy is boiled

The sugar body is densely pore-like, golden in color, fluffy in sugar cubes, and tastes rich in cane aroma, smooth taste, sweet but not greasy.

Stone bee candy is a type of sugar unique to Malaysia, which is made by using natural bee sugar and chrysanthemum flowers.

1. The efficacy of Shifeng sugar.

The original text of this scripture is stone honey, sweet in taste, and flat. The evil qi of the main henchman, all convulsions, the deficiency of the five organs, the nourishment of qi, and the relieverance of pain.

Stone honey is sweet in taste, flat in nature, and returns to the spleen and lung meridians;

It has the effects of moistening the lungs, relieving cough, benefiting the lungs, soothing liver qi, nourishing yin, seasoning, removing bad breath, and detoxifying salt and halogen.

Wasp sugar dispels phlegm and relieves cough, regulates the gastrointestinal tract and increases immunity. Modern chemical analysis found that stone honey is rich in nutrients, such as sugar, glucose and other sugars, proteins, amino acids, a variety of enzymes, vitamins A, B, C, K, pantothenic acid, folic acid, and trace elements such as iron, manganese, copper, nickel.

2. The role of Shifeng sugar.

Removing phlegm and relieving cough, liver fire, headache, constipation, nourishing yin and reducing fire, blood dryness and body heat, urine redness, sore throat, sore throat, blood clearing and detoxification, deficiency fire and toothache.

3. How to eat Shifeng sugar.

Stone bee candy can be soaked in water alone, like ordinary bubble water, add one stone bee candy at a time, and wait for the sugar to melt before taking.

Stone bee candy can be used in desserts, and an appropriate amount of stone bee candy can be added to replace other sugars when making desserts, so that desserts are more fragrant.

The best companion for stewed bird's nest, wait for the bird's nest to come out of the pot and add the stone bee candy to make the bird's nest stew taste the best.

Stone bee candy can replace most sugars, and its unique effect allows everyone to better maintain the body while ingesting sugar.

Stone bee candy is boiled from sugar cane juice, honey chrysanthemum monk fruit is added, and finally boiled into honeycomb-shaped sugar by a special process.

Among them, sugarcane is one of the most important raw materials for the boiling of stone bee sugar, and the quality of its sugarcane directly affects the quality of stone bee sugar, and the key point to determine the quality of stone bee sugar is whether it contains honey, chrysanthemum, and monk fruit, and the quality of sugarcane also affects the quality of stone bee sugar to a large extent.

Modern medical research has shown that sugarcane is rich in sugar, water, in addition, it also contains various vitamins, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism.

Due to the unique climatic conditions and excellent natural pollution-free conditions, the protein, vitamin B, calcium, phosphorus, iron and other components contained in sugarcane are significantly higher than those in other regions.

Everybody knows that. The stone bee candy produced in Yunnan is a fake.

Stone bee candy is made of sucrose as raw material, plus other nutrients, high temperature boiling to make a product, this is a unique product in Malaysia, the friend above said that some of the market is inferior stone bee sugar, so what is the authentic stone bee sugar? Here I want to say, is it really good to talk about your peers like this? If you say anything, you have to think about whether this is correct or not, and you have to have evidence.

I often eat that stone bee candy, and as far as I know, there may be a stone bee candy that just appeared on the market this year, and the name of this product is similar to that of others, I think it's very strange? Is there no name? And there are a lot of advertisements, and this company has been sued by the company of the original brand in Malaysia.

Stone bee candy is a natural honey after the solidification of Shifeng honey, and then boiled with chrysanthemum, monk fruit, etc.

Wasp candy is a common sugar food in Malaysia. Compared to traditional liquid honey, it tastes better and is easier to transport and preserve. It will be better when eaten with bird's nest.

The efficacy and function of stone bee candy.

1. It has the effects of moistening the lungs, detoxifying and nourishing the skin, relieving cough, benefiting the lungs, soothing liver qi, nourishing yin, removing bad breath, and detoxifying salt and halogen.

2. It can prevent and treat liver fire headache, constipation, fire reduction, blood dryness and body heat, urine yellowness, toothache, sore throat and sore sound, as well as blood clearing and detoxification, phlegm and cough suppression.

The original text of this scripture is stone honey, sweet in taste, and flat. The evil qi of the main henchman, all convulsions, the deficiency of the five organs, the nourishment of qi, and the relieverance of pain.

Stone honey is sweet in taste, flat in nature, and returns to the spleen and lung meridians; It has the effects of moistening the lungs, relieving cough, benefiting the lungs, soothing liver qi, nourishing yin, seasoning, removing bad breath, and detoxifying salt and halogen.

Question 1: How to eat stone honey? You can eat it with hot water!

Question 2: How to eat stone honey Milk and honey are better when eaten at the same time, and milk can be drunk directly, or it can be heated and drunk. However, it should not be boiled at high temperature, otherwise it will destroy its nutrients and reduce the nutritional effect.

Honey can be eaten directly or at the same time with other foods, but it cannot be boiled to affect the original taste and flavor of honey.

Time to drink milk: The time when people are used to drinking milk is in the morning or evening. Eat some food or drink milk while eating food, chew and drink slowly, which helps digestion and absorption, and do not drink milk on an empty stomach or drink it all in one gulp.

Precautions for consuming honey.

1. It should not be eaten with tofu.

2. It should not be eaten with leeks.

Question 3: How to make a simple stone bee sugar bird's nest How to make a good Fu Li Hu to eat the main ingredient.

Bird's nest 1.

Sugar bee to taste.

Mineral water to taste.

Excipients: Goji berries.

Appropriate amount of steps.

1.Soak in an eye socket for later use.

2.Put the bird's nest, stone bee candy and mineral water together in a stew pot and simmer for 30 minutes.

3.The stewed bird's nest can be cooled before eating.

Question 4: How to eat Dendrobium officinale with honey Hello, Dendrobium officinale has no medicinal taste and strange taste, only a faint fragrance, you can eat it directly, and it tastes better when you add honey. Dendrobium can be eaten with honey and is made as follows:

Ingredients: 20 grams of fresh dendrobium, honey, water.

Method: Wash and dry the fresh Dendrobium officinale for water, chop it and put it in a blender, add an appropriate amount of honey and water, stir until it is crushed, and it can be filtered and drunk, but the slag of fresh Dendrobium officinale is best taken together, and the effect will be better. It can be drunk daily, especially suitable for immunocompromised; sub-healthy population; people who smoke and drink and overlive at night; women's beauty; Adjunct for cancer patients**; The general public who are concerned about daily health care.

Dendrobium officinalis efficacy: nourish yin and replenish deficiency, nourish blood, delay aging, and improve body immunity.

Suitable population: immunocompromised; sub-healthy population; people who smoke and drink and overlive at night; women's beauty; Adjunct for cancer patients**; The general public who are concerned about daily health care.

Dosage: juice, tea, wine or soup, can also be washed and eaten, 1 2 times a day, 5 10g each time, in addition to fresh products, you can also take Dendrobium capsules, which is more convenient.

Dendrobium officinalis fresh liquid can promote gastric acid secretion, enhance the emptying ability of the stomach, and help digestion; It increases the concentration of gastrin in the blood, which helps to ** atrophic gastritis and superficial gastritis; It can also thicken the gastric wall, which has an improvement and protective effect on traumatic gastric wall bleeding and senile gastric wall thinning. 1 cup a day, taken on an empty stomach or after meals, drinking before drinking can protect the stomach and liver; Drinking alcohol or after alcohol can relieve hangovers and reduce or eliminate headaches after drinking. Hope it helps!

Question 5: If you have an upset stomach, you can eat wasp candy If you have an upset stomach, what are the specific symptoms, you need to take symptomatic medicine! The severity of gastric diseases, what kind of gastric diseases are not the same, timely examination before targeted medication! Wishing you good health!

Question 6: Can I eat the stone bee candy when I am pregnant?

The authentic stone bee sugar boiling process is:

Sugar cane in season is harvested, juiced and filtered.

Slowly boil sugarcane juice at low temperature, add monk fruit, chrysanthemum, honey, baking soda and other ingredients in succession, stir continuously and boil until thick.

The thick mixture is added to the culture and fermented for three days to produce bubbles that become fluffy.

Boil to remove the last water, so that the stone bee sugar solidifies and shapes, and after cooling, knock small pieces to complete the production.

Yunnan as the birthplace of stone bee sugar, Yunnan sugar craftsmen adhering to the ancient concept of sugar making, absorbing the essence of foreign stone bee sugar, after ten years to create a superb "eighteen ancient boiling technology": cutting cane, honey collection, juice, foaming, skimming, squeezing, sedimentation, evaporation, water, boiling sugar, filtering honey, adding, shaking, fermentation, soda brewing, hole making, drying, cutting, molding. The whole production is boiled by pure physical methods, sugarcane is slowly boiled over low heat, and half an hour before the rapid crystallization of sugar bodies, honey, chrysanthemum, and monk fruit are added, which retains the nutrients of the raw materials to the greatest extent, and its moisturizing effect is also more significant.

Is stone bee candy honey made by stone bees?

The boiling process of stone bee candy is divided into 4 steps in total:

In the first step, sugarcane juice is extracted, the sugarcane of the current season is harvested, and the juice is filtered.

The second step is to slowly boil sugarcane juice at low temperature, add monk fruit, chrysanthemum, honey, baking soda and other ingredients in succession during the process, and stir continuously until thick.

In the third step, the thick mixed juice is added to the culture and fermented for three days to produce bubbles and fluffiness.

The fourth step is to boil to remove the last water, so that the stone bee sugar is solidified and formed, and after cooling, knock small pieces to complete the production.

Therefore, the stone bee candy is not made of honey, and everyone knows very well that the stone bee candy made cannot be so low, and some stone bee sugar ingredients on the market are table sugar, sodium bicarbonate, caramel color (ammonium sulfite method), and there is no honey in the ingredients at all, not to mention chrysanthemums and monk fruit. The authentic stone bee candy ingredients really include honey, chrysanthemum, and monk fruit.

Stone bee candy, also known as stone honey candy.

It refers to a honeycomb-shaped weak alkaline sugar product that is boiled and fermented and foamed by mixing honey from sugarcane juice, with or without chrysanthemum, monk fruit, red date, wolfberry and other auxiliary materials, and is used for the flavoring of sweet soup, beverages, desserts and sugar water.

Therapeutic effect: Wasp sugar itself is made from sugarcane juice, containing a variety of essential amino acids, such as lysine, citric acid, etc., as well as fumarate, succinic acid, glycolic acid, malic acid, citric acid, oxalic acid and other organic acids and vitamins B1, B2, B6, C, etc. In addition, each 100 grams of wasp sugar contains 90 mg of calcium; Contains 5 mg of iron and 80 mg of sodium.

In addition, it also contains riboflavin, niacin, and trace elements such as manganese, zinc, and chromium.

Stone bee sugar is sweet in taste, flat in nature, and returns to the spleen and lung meridians; It has the effects of moistening the lungs, relieving cough, benefiting the lungs, soothing liver qi, nourishing yin, seasoning, removing bad breath, and detoxifying salt and halogen. Honey, chrysanthemum and other excipients added, and each has its own corresponding effect, honey has the effect of purifying the blood, protecting the liver and moistening the intestines, beautifying and nourishing the skin, and chrysanthemum has the functions of dispersing wind and clearing heat, clearing the liver and brightening the eyes, detoxification and anti-inflammatory.

I will answer the more full copy pastry, stone bee candy is produced in Malaysia, currently in Chinese mainland the largest sales volume is Malaysia Xiecheng Sugar Factory, because of its pure taste, sweet, deeply loved by domestic consumers. The main raw material of stone bee sugar is white sugar, don't listen to those who say sugarcane juice, say sugarcane juice, you cook it for me. White sugar is boiled at high temperature, cooled and condensed into small pieces, because of the addition of baking soda, that is, sodium bicarbonate, so there will be small holes on the surface of the bee candy, the shape is like a honeycomb, and because the texture is very hard, it is named stone bee candy.

Add caramel color, is a simple role in polishing, just like we make braised pork, add a little rock sugar, high temperature cooking, rock sugar will become golden brown, the principle is similar, is to play a little fragrant taste, the color is good-looking, caramel color is also a very commonly used food ingredient in food, including the cola or foreign wine we often drink will add a little, there is no harm to the human body, the soy sauce we eat every day, also have caramel color, Malaysia perennial high temperature, the locals like to use the stone bee sugar to cook sugar water to drink, moist, Sweet but not greasy, later in 2013, by our bird's nest business Chinese introduced to China, deeply loved in Chinese mainland, known as the good name of bird's nest partner, because most of the bird's nest eaters are pregnant mothers-to-be, so Malaysia Xiecheng's stone bee candy will chrysanthemum and monk fruit from the ingredient list, these two ingredients are cold, pregnant women eat much is not good.