What is the best ingredients to cook tomatoes? How do you cook tomatoes to taste good?

1 tbsp soy sauce, 1 2 tsp minced ginger (pureed with a grinder), a pinch of licorice or powdered sugar.

Method: Mix all the ingredients well. If you like the taste of sugar, you can also use sugar instead of powdered sugar, sugar does not have to be dissolved, sugar does not have to be completely dissolved, and the granules of sugar with sauce have a unique flavor in the mouth.

Uses: A special dipping sauce for tomato slices, because soy sauce is mixed with sugar and boiled together, the aroma of sugar is completely integrated into the soy sauce, mixed with tomatoes to taste, it is a good enjoyment on a dry day. Tomatoes are best served on ice, and cold tomatoes are dipped in a slightly warm sauce and are a very traditional delicacy.

1. Stir-fried cauliflower with tomatoes.

This dish is perfect for seniors and is an appetizer. Tomato has the effect of strengthening the stomach and eliminating appetite, nourishing yin and rejuvenating the body, and cauliflower contains a lot of potassium, calcium, folic acid and selenium, and is also an excellent cellulose**, which helps digestion, enhances appetite, and prevents constipation.

2. Tomatoes, potato chips, tomatoes.

Potatoes are rich in potassium, potassium can promote the excretion of sodium salt in the blood, has antihypertensive, diuretic, swelling effects, and has a good auxiliary effect on hypertension and kidney disease.

3. Stir-fried shrimp with tomatoes.

Shrimp meat is soft, easy to digest, protein is several times to dozens of times of fish eggs and milk, and eggs and tomatoes are fried together, shrimp is white, eggs are tender yellow, tomatoes are bright red, the color is beautiful, the nutrition is balanced, and it can also strengthen the spleen and appetize.

4. Roasted eggplant with tomatoes.

Eggplant absorbs oil easily, but with tomatoes it's different. This dish combines the two nutrients into one, which not only removes the oiliness of the braised eggplant, but also neutralizes the acidity of the tomato, and also has a beautiful and fragrant taste.

Every day I will cook a pot of tomato enoki mushroom soup, appetizing and greasy and delicious, super popular after serving, every time I make a big pot, you have a bowl and I have a bowl, the table is divided, the method is simple and fast, I recommend friends to try it.

Ingredients: 2 tomatoes, 1 handful of enoki mushrooms, 1 lettuce, 2 eggs, green onions, garlic, 1 bowl of starch water, salt, vinegar, chicken essence, and sesame oil.

1. Prepare the required ingredients first, wash and peel the tomatoes, wash and tear the enoki mushrooms, wash and shred the lettuce, chop the green onions, and mince the garlic.

2. Heat the oil, add the green onion and minced garlic to fry until fragrant, then add the diced tomatoes and fry until the juice becomes soft.

3. Add an appropriate amount of water, boil over high heat, put in enoki mushrooms and cook for about 20 seconds, don't cook enoki mushrooms for too long, it's not good to bite your teeth after boiling for a long time. Prepare another bowl of water, add 1 tablespoon of starch, mix into starch water, pour it into a pot and stir well, and bring to a boil. This way the soup is slightly thicker, less bland, and tastes better.

4. Prepare 2 more eggs, stir them and pour them into the pan.

5. After the egg flowers float up, put in the shredded lettuce and blanch for 10 seconds until the greens change color. Add salt, vinegar, light soy sauce and small grinding sesame oil to taste. It can also be seasoned according to personal preference.

6. The tomato enoki mushroom egg soup made in this way is based on tomatoes, the soup is very appetizing and refreshing, and you can also put in any dish you like to eat, such as tofu, bean sprouts, etc., which is very good to drink. And it is also very low in calories, so you are not afraid of getting fat if you drink more.

Material. 1 smoldering pot, 1 clay pot (or wok), 1 cooking pot (for Sichuan blanched beef), about 800g of beef nan, 4 beef tomatoes, 1 onion, 1 carrot, 2 white radish, 3 chili peppers, about 15 slices of ginger, about 15 pieces of garlic, about 6 8 green onions, 3 tablespoons of oil (for stir-frying), 3 packets of Haibawang bean paste, 3 tablespoons of rice wine, about 200ml of soy sauce, 1 commercial marinated bun, about 2000ml of water, 2 teaspoons of sugar.

Method. 1. Cut the beef into small slices of about 3*5*1cm, boil hot water to remove the blood, rinse with cold water and set aside.

2. Peel and cut the carrot to about a thick, and the white radish to a thick skin and cut about 2 3 cm thick and cut into pieces, which can be put together for later use.

3. Cut the onion into cubes and the tomato into cubes, and put them together for later use.

4. Peel the garlic cloves slightly, cut the chili pepper into two obliquely, wash and slice the ginger, and cut the green onion into about 5 cm green onion segments.

5. Heat the oil in the clay pot, throw all the ingredients into the stir-fry and stir-fry (garlic cloves, chili peppers, ginger, green onions).

6. Stir-fry the onion and tomatoes together.

7. Add bean paste and stir-fry until the fragrance overflows.

8. Add soy sauce, rice wine, marinated bread, water, stir slightly, add carrots and white radishes and boil (here I add about 1500ml of water, because at least the ingredients have to be submerged).

9. After adding the meat and boiling (my mother later suggested that you can use slow heat to simmer for 20 minutes here), pour it into the smoldering pot, but because my smoldering pot is not big enough, I only poured 2 3 into the smoldering pot, and left 1 3 to cook in the next batch.

10. Season with water, soy sauce, and sugar and boil to taste the taste, and adjust the amount of soup you want here, more than you want"Finally, saltiness"Just a little salty. Too salty to add water, not enough to add soy sauce.

12. After completion, I think the amount of meat is a little small (maybe too much white radish), next time you can double the amount of meat, or other ingredients are only taken 2 3 like this.

13. The taste is full of good, and it is a bit similar to what it sells outside.

Beef brisket stew with tomatoes, braised pork ribs with tomatoes, scrambled eggs with tomatoes, egg custard with tomatoes, stuffed tofu with tomatoes, roasted eggplant with tomatoes, beef soup with tomatoes, and egg gnocchi soup with tomatoes are all delicious dishes.

Tomatoes with brisket, tomato egg soup, or made into sauce, tomatoes are very nutritious and rich in vitamin C.

Materials

500 grams of cabbage flowers, 100 grams of tomatoes, 20 grams of tomato paste, 10 grams of green onions, 10 grams of ginger, 10 grams of garlic, 10 grams of salt

5 grams of dark soy sauce, 10 grams of monosodium glutamate, 15 grams of sugar, 10 grams of cooking wine, 10 grams of starch, 10 grams of chicken powder.

Steps

1) Wash the cabbage flowers and break them into small pieces. Wash the tomatoes and cut them into hob pieces;

2) Slice green onion, ginger and garlic;

3) Mix 10 grams of starch with a little water and set aside;

4) Add water to the pot, bring to a boil over high heat, blanch the broken cauliflower, control the water and set aside;

5) Put 15 grams of salad oil in the pot, cook over high heat until 7 hot, add 10 grams of green onion, ginger and garlic, and 100 grams of tomatoes;

6) After stir-frying, add 20 grams of tomato sauce and 10 grams of cooking wine, stir-fry;

7) Then blanch the cauliflower, add 10 grams of salt, 10 grams of monosodium glutamate, 15 grams of sugar, 5 grams of dark soy sauce, 5 grams of chicken broth mix, and stir-fry over high heat;

8) Add 10g of water, thicken with water starch, stir-fry for a while over high heat, remove from the pot and put on a plate.

Materials

300 grams of silver carp, 1 tomato, a little green onion, a little ginger, 2 cloves of garlic, a little chives

Appropriate amount of camellia oil, a little salt, an appropriate amount of light soy sauce, an appropriate amount of cooking wine, and a little chicken essence.

Steps

1) Cut the silver carp into cubes;

2) Add salt and cooking wine to marinate the fish overnight. In hot weather, the fish can be left outside for two hours before being refrigerated.

3) Take out the marinated fish pieces and wash them;

4) Peel and cut the tomatoes into cubes;

5) Cut the green onion into sections, mince the garlic and ginger;

6) Cut the chives into small pieces and serve in a separate bowl;

7) Heat the pan, add oil to the pan, and add the fish pieces when the oil is hot. Fry the fish pieces until they are browned on both sides;

8) Fry the fish and set aside;

9) No need to brush the pot, put the tomatoes directly in the pot and stir-fry;

10) Sauté the tomatoes to juice;

11) Then add half a bowl of water to the pot, add green onions, ginger and garlic, light soy sauce and salt to bring the juice to a boil.

12) After the juice boils, add the fish pieces, cover the pot and simmer;

13) When the soup thickens, you can add the chicken essence to season and remove from the pot;

14) Prepare the fish stew with tomatoes and sprinkle with chopped green onions.

Tips:

The fish pieces are marinated for two hours and then put in the refrigerator, which is to let the salt have a melting process, the fish will become firm overnight, the most critical part of this dish is to fry the fish pieces, do not turn the fish back and forth when frying the fish pieces, shake the pot back and forth with your hand, do not let the fish stick to the bottom of the pan. If the fish pieces are fried, it will affect the aesthetics of the dish.

There are actually many best ways to eat tomatoes, such as tomato scrambled eggs or tomatoes, stewed beef brisket can also be made into tomatoes, and the hot pot base is very delicious when used to make tomato hot pot soup.

Tomatoes are generally made into tomato sauce and are more delicious