How to make cold sea stone flowers, how to cook sea stone flowers

The steps of the cold salad sea stone flower.

The practice of cold salad sea stone flowers**11Dried sea stone flowers bought at the supermarket, take them home and soak them in cold water for more than 20 minutes, as shown in the picture above. (Do not take hot water, it will become soft and affect the taste).

The practice of cold salad sea stone flowers**22Mince the ginger and garlic, and cut the coriander and millet into small pieces.

The practice of cold salad sea stone flowers**33Slice the onion into shreds.

The practice of cold sea stone flowers**44Put 2 tablespoons of light soy sauce and 1 spoonful of vinegar in a bowl, put the seasoning cut in Figure 2 into the bowl, and mix the sauce.

The practice of cold sea stone flowers**55Pour the seasoning in Figure 4 into Figure 3 and mix it on a plate.

After soaking the sea stone flowers, adjust the seasoning, use light soy sauce, vinegar, salt, chili oil, garlic juice and other condiments, and then stir well.

The cold salad with chili, minced garlic, and soy sauce is very delicious. And one of the most common ways we eat here is to make four-fruit soup.

The most authentic cold salad should be spicy taste, that is, the cold dish in Sichuan and Chongqing, after the sea stone flower is cooked in water, it can be cooled naturally, and then you can add seasoning and cold dressing.

Material. Sea stone flowers, salt, vinegar, sugar, chicken essence, minced garlic, shredded cabbage.

Method. 1.Sea stone flowers, one or two large bags, are the main raw materials for making agar.

2.Soak in cold or warm water for two hours, and never blanch it with hot water, otherwise it will immediately become a pot of sticky soup, because it will become agar after boiling. Clean the soaked sea stone flowers, add salt, vinegar, sugar, chicken essence and mix well, and I also added some minced garlic and shredded cabbage.

After soaking the sea stone flowers, fry them with red pepper or green pepper shreds, and then add salt, sugar, vinegar, sesame oil, light soy sauce and other seasonings and mix well.

Sea stone flower is a type of tropical seaweed, which is a large black-brown seaweed with large branches selected from common coral grasses. Mainly produced in the pollution-free sea area of the South China Sea, the perennial water temperature is maintained between 25-32 degrees, it is a kind of seaweed with high nutritional value, containing a variety of natural noble and precious nutrients, rich in vitamins and minerals, fiber, natural high-quality collagen, sea enzymes and other nutrients.

How to make cherry blossom jelly (sea stone flower):

Ingredients: 15 grams of sea stone flowers, 120 grams of rock sugar in clear water, 10 grams of salted cherry blossoms.

1. Pick out impurities. Rinse the sea stone flowers with clean water.

2. Put the sea stone flowers into the pot and pour in the water.

3. Add all the ice sugar erected on the stool.

4. Heat over high heat until boiling, turn to low heat and simmer for 25 minutes, skimming off the foam.

5. After cooking, filter out the slag with gauze by heat, and we only need to use sea stone water.

6. Soak the salted cherry blossoms in water in advance. Be sure to water more than a few times, salted cherry blossoms are very salty and salty.

7. Pick out the whole cherry blossoms and put them in the mold and put them in the mold.

8. Pour the hot sea stone flower water into the mold, let it cool and put it in the refrigerator until it is fully solidified.

9. Pour it out when eating, or eat it directly.

Sea stone flowers can be blanched with boiling water, but they cannot be boiled for a long time, otherwise they will easily dissolve. The general practice of cold salad sea stone flower is to wash the salt on the surface of the sea stone flower with a large amount of water, and then put it in boiling water and blanch it for about a minute. Then mix in red oil, light soy sauce, vinegar, salt, ginger and garlic and other seasonings and marinate for ten minutes before eating.

Sea stone flower is a seaweed plant that is rich in alginate and minerals. After cooking, the sea stone flower looks like crystal jelly, and the taste is smooth and leaky Zheng Sen, which is known as the natural jelly from the ocean.

Sea stone flowers need to be soaked in warm water before cooking. Soak the washed sea stone flowers in 40°C water for about two hours, take them out and put them in a suitable container for later use.

Sea stone flowers can generally be made into desserts to eat, thick but not greasy, cool and thirst-quenching, is a very good dessert to cool the summer.

You don't need to boil it, you just need to soak it. Cold water is generally used to soak the sea stone flower, and the soaking time should not exceed 20 minutes, otherwise it will affect the taste of its acorn.

Sea stone flower is one of the tropical seaweeds, which is a kind of black-brown seaweed with large branches selected from common coral grass, mainly produced in the unpolluted waters of the South China Sea, and the water temperature is maintained between 25-32 degrees all year round, which is a kind of seaweed with high nutritional value.

Sea stone flower contains a variety of natural noble and precious nutrients, rich in vitamins and minerals, fiber, natural high-quality collagen, sea enzymes and other nutrients.

The tissue of sea stone flower is relatively delicate and crisp, and it should not be overheated, so it can retain its nutritional value to the greatest extent by using cold dressing, and the cold dressing method is also especially suitable for summer consumption, crisp and refreshing without greasy.

The preparation of sea stone flower salad is as follows:Tools Raw Materials:

Tools Ingredients: stone cauliflower, shredded cucumber, shredded carrots, salt, minced garlic, apple cider vinegar, sesame oil.

1. Shredded carrots, shredded cucumbers, garlic not prepared.

2. Soak the cauliflower in water at about 40 degrees for 2 hours.

3. Drain the water from the bridge.

4. Add shredded carrots, shredded cucumbers, minced garlic, salt, apple cider vinegar and sesame oil and mix well.

5. It can be completed by plating.

Here's how:Ingredients: 6 sea stone flowers, 2 tablespoons of red oil, 1 tablespoon of Sichuan pepper oil, 1 spoonful of light soy sauce, 3 small red peppers, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of minced ginger, appropriate amount of minced garlic.

1. The fresh sea stone flowers are very salty, shake off a large amount of salt on the surface first.

2. Put in a lot of water, soak and scrub repeatedly to remove the salty taste as much as possible.

3. Put the washed sea stone flowers on a plate.

4. Boil a pot of water, put the processed sea stone flowers into a pot of boiling water and blanch for one minute.

5. Immediately take it out, and the mucus of the sea stone flower will affect the taste after scalding it for a long time.

6. Put the minced ginger and garlic and the small red pepper in a bowl.

7. Add red oil, light soy sauce, vinegar, pepper oil and salt, and marinate for about 10 minutes.

8. Pour the marinated sauce on the sea stone flowers, mix well with chopsticks and sprinkle with chopped green onions.

9. Finished products.

The method of Hai Bang Wu Shihua cold salad is as follows:Ingredients: stone cauliflower, cucumber shreds, carrots or shreds.

Excipients: salt, minced garlic, apple cider vinegar, sesame oil, water.

Tools: cutting boards, knives, pots, plates.

1. Shredded carrots, shredded cucumbers, and garlic are not prepared.

2. Soak the cauliflower in water at about 40 degrees for 2 hours.

3. Drain the water.

4. Add shredded carrots, shredded cucumbers, minced garlic, salt, apple cider vinegar and sesame oil and mix well.

5. It can be completed by plating.

Material.

Sea stone flowers, salt, vinegar, sugar, chicken essence, minced garlic, shredded cabbage.

Method.

1.Sea stone flowers, one or two large bags, are the main raw materials for making agar.

2.When soaking two small spring dishes in cold or warm water, do not blanch them with hot water, otherwise they will immediately become a pot of sticky soup, because it will become agar after boiling. Clean the soaked sea stone flowers, add salt, vinegar, sugar, chicken essence and mix well, I also added some minced garlic and cabbage.

Tips

There is also a white one, which is more expensive than this one and tastes better.

Shredded cabbage, sea stone flowers, salt, chicken essence, sugar, minced garlic, vinegar.

Soak the sea stone flowers in cold or warm water for two hours, and do not blanch them in hot water. Clean the soaked sea stone flowers, add salt, vinegar, sugar, chicken essence and mix well, and add some minced garlic and shredded cabbage.

The first thing to do is to wash it, cut it into small pieces, and then blanch it in boiling water, what kind of seasoning do you like? We usually take a little salt soy sauce, add fragrant powder, and a little chili, nothing, and finally add sesame oil.