How often should the refrigerator be cleaned and how often should the refrigerator be cleaned?

It is best to clean the refrigerator once a week.

In the case of normal operation of the refrigerator, it can generally be cleaned once every 2 4 months, if there is no large amount of ice in the refrigerator, it can be cleaned once by 3 6, if there is a large amount of ice in the refrigerator, it is very inconvenient to use and should be cleaned immediately.

There is no set time to clean the refrigerator, mainly depending on the frost in the freezer compartment of the refrigerator, of course, if the refrigerator stores a lot of food every day, it is recommended to clean it frequently. Generally, there are more things in the refrigerator, and it is easy to carry odors, so you need to clean the refrigerator at this time.

In the process of cleaning, you should first empty all the things in the refrigerator, use a damp rag, you can add some dish soap appropriately, do not use too wet rags. To clean the refrigerator, turn off the power supply, and never wipe the refrigerator when the refrigerator is powered on, as electric shock is likely to occur.

Do not clean the refrigerator for more than two months, if you don't put things often, or don't use the refrigerator often, you can clean it once every 3 6 months, provided that the refrigerator is clean and tidy. Although the temperature of the refrigerator is relatively low, it will still breed bacteria, if the food in the refrigerator is spoiled, it will produce fungi and mold, and the food contaminated by these bacteria may cause abdominal pain, diarrhea, fever and other phenomena in mild cases, and even lead to sepsis in severe cases, which greatly affects human health.

Usually once every 1-3 months is more appropriate.

It should also be washed with dirt at all times.

Attached to the common sense of refrigerator use:

1. After the new refrigerator is purchased, it should be wiped several times with a clean rag, but do not close the door after wiping it clean, open the door to let the odor inside dissipate and then use the electricity, or use an electric fan to blow it inside to speed up the emission of the odor.

2. After the new refrigerator is carried back, it should be allowed to stand for 2 hours before powering on the test.

3. The refrigerator should be placed in a cool and ventilated position, and a certain amount of space should be left around it to facilitate the ventilation and heat dissipation of the refrigerator and improve its refrigeration efficiency.

4. Before powering on the test, you should read the manual in detail and set the temperature according to the operation method on the manual. The temperature of the freezer should be adjusted to minus 18 degrees Celsius, the refrigerator should be about 5 degrees Celsius, and the temperature of the variable temperature room in the middle should be adjusted reasonably according to the type of food to be stored and the length of storage time. If there is no food in the freezer that needs to be stored for a long time, the temperature can be appropriately adjusted to about minus 12 degrees to minus 16 degrees, which will save more electricity, especially in summer.

The same goes for the refrigerator, which can also be raised to between 8-15 degrees if there are no special food requirements to preserve, which is also more energy-efficient. The mechanical thermostat should adjust the size of the digital gear according to the ambient temperature of the season, adjust the smaller digital gear in summer, adjust the middle gear in spring and autumn, and adjust it in the larger digital gear in winter. In summer, it is the most power-efficient to adjust to 1st gear.

5. When the machine is powered on, do not put in the food first, wait for the temperature in the refrigerator to drop and stabilize, and then slowly put in the food after the compressor starts and stops normally, and do not put too much food at one time to avoid overload of the compressor.

6. The food placed in the refrigerator should be sealed and wrapped in a container or food bag to avoid odor caused by mutual odor.

How often should the refrigerator be cleaned; If the refrigerator is normal, it can generally be cleaned once every 3-6 months...

Because the refrigerator is normal, there is no large amount of freezing, it can be cleaned without frequent cleaning, generally according to the freezing situation of the refrigerator, it can be cleaned once every 3-6 months.

If it is not an abnormal situation, there is a large amount of ice in the refrigerator, and it is even inconvenient to use, it can be cleaned immediately. The refrigerator freezing temperature can also be adjusted. Because the sub-zero temperature is too high, it will also make the refrigerator freeze and freeze frequently.

Refrigerators with no defrost function should be thoroughly defrosted and cleaned by hand every 2-3 months. Frost-free refrigerator, wipe and clean once a month or so.

Before cleaning, first unplug the power, after removing the contents of the refrigerator, wait for the frost in the freezer to melt naturally, and it is best to open the refrigerator door for ventilation and drying after cleaning. If the refrigerator has an odor, you can clean it thoroughly with a rag dipped in toothpaste. Toothpaste has a fresh smell and is neutral and will not corrode the refrigerator originals.

If the odor cannot be completely removed, activated carbon adsorption can also be used.

Precautions for refrigerator use.

Leafy vegetables are a bit squeamish, and they wilt easily when stored at room temperature, making it difficult to maintain their freshness. Therefore, storing them in the refrigerator is an excellent choice, but it does not mean that everything is fine with them just by putting them in the refrigerator, and the temperature of the refrigerator is handled differently depending on the type of vegetables.

As far as leafy vegetables are concerned, generally, it is advisable to set the freshness temperature at 0-4 degrees, and it is best to put a fresh-keeping bag when putting them in the refrigerator, or put them directly into the fresh-keeping box for storage, so as to achieve the fresh-keeping effect more effectively. Also, keep in mind that vegetables should not be washed before they are stored in the refrigerator. Of course, don't leave it for too long.

Tuber vegetables such as potatoes, cucumbers, and carrots are much more honest, and they can be stored at room temperature and do not need to be stored in the refrigerator. In particular, tomatoes are not hardy at all, and when frozen at low temperatures, the flesh will be blister-like, and the fresh taste will be lost, and there is even a possibility of rancidity and rotting.

The above content refers to People's Daily Online - Household Appliances Clean and Easy Summer Refrigerators should be cleaned regularly.

People's Daily Online - Life Tips: Knowledge of storing all kinds of vegetables in the refrigerator.

Although the refrigerator gives the intuitive impression that it is safer to store food, it is also more prone to germs. Because of this, there will be food that has been stored for a long time and moldy, and there is a peculiar smell in the refrigerator. If the food is kept in such a refrigerator, it is also very easy to get infected, and there may be abdominal pain after eating the food.

This is because the temperature in the refrigerator is much lower than the indoor temperature, but the temperature in the fresh-keeping room can only be maintained above freezing, which is very suitable for the growth of germs, salmonella, psychrophilic bacteria and mold, etc. For the refrigerator, the temperature of the refrigerator compartment of the household refrigerator is about minus 20 degrees, and it cannot completely kill the germs, which will only dormant at about minus 30 degrees.

Therefore, if the refrigerator wants to be kept clean and hygienic, it should be cleaned and sterilized once every 3 months. Of course, cleaning once a month is the best, depending on whether you have time, but wipe the refrigerator with a rag every day to avoid bacterial residue.

The refrigerator can be cleaned once a month.

Refrigerators have become food safety guards in many homes. Everyone is used to putting food in the refrigerator and feels that this is the only way to feel more at ease. But the refrigerator is not a safe, many people almost never clean the refrigerator, and there are many disease-causing microorganisms lurking in it, which are dangerous molecules that can cause food safety problems.

Pathogenic bacteria that may survive in the refrigerator are mold, listeria, salmonella, etc. The refrigerator is not a safe deposit box for food. It is recommended that the average household clean the refrigerator once a month.

Empty the refrigerator first, clean the partitions, drawers, and inner walls with water or dish soap, and choose 75% alcohol to wipe and disinfect, and air dry naturally.

Benefits of Refrigerator Cleaning:

1. Beautiful and clean, sterilization and disinfection.

Using the refrigerator for a long time, the outside of the refrigerator will fall a lot of dust, and the inside will also become dirty, cleaning the refrigerator can effectively make the refrigerator clean inside and outside, so that we have a good mood in the process of use. It can ensure the normal operation of the system and ensure the refrigeration effect.

2. Deodorization.

In the summer, a variety of foods are stored in the refrigerator, and the bacteria in the refrigerator will produce many metabolic gases in the process of growth and metabolism, which will pollute the air and food. Therefore, it is very important to clean odors carefully.

3. Reduce noise, save energy and protect the environment.

If the frost is too thick for a long time, it will affect the refrigeration effect of the refrigerator, and the overall refrigeration capacity will decline sharply and the power consumption will increase. <>

Generally, the refrigerator is cleaned every 3-6 months. As long as you take good care of your refrigerator, it won't be too dirty or freeze a lot, so it doesn't need to be cleaned frequently. However, clean the refrigerator at least once every six months.

If the refrigerator is not cleaned for a long time, a large number of bacteria will grow in the refrigerator, and the frost layer inside the refrigerator will also thicken, increasing the functional loss of the refrigerator, thereby increasing the power consumption of the refrigerator.

Knowledge Expansion: How to Clean a Refrigerator?

1. Unplug the power plug of the refrigerator first to protect your own safety, and then take out all the food in the refrigerator.

2. Open the refrigerator door, wait for 10 minutes (wait for the frost to melt and be easy to remove), and use an ice spatula to remove the frost from the wall of the refrigerator and freezer room.

3. Use a soft cloth to dip the dish soap, scrub the storage box, shelf, refrigerator door frame, inner wall, shell, etc., then soak the soft cloth with water, wring it out and wipe it again.

4. Finally, wipe it with a dry rag and dry it naturally before it can be powered on.

Note: Before cleaning the refrigerator, be sure to turn off the power before operating to clean the refrigerator, and as an electrical appliance when the refrigerator is cleaned, you must not soak a large amount of water inside the refrigerator during cleaning, so as not to cause a short circuit in the refrigerator.

If you clean the inside of the refrigerator, you need to turn off the power, and if you clean the surface of the refrigerator, you don't need to turn off the power, and you can wipe it at any time. In general, the specific length of wiping depends on the cleanliness of the inside.

The method of refrigerator defrosting is relatively simple, and the specific method steps are as follows:

1. Cut off the power supply when defrosting;

2. Then transfer the food in the freezer to the refrigerator;

3. Take out the freezer drawer, if you want to go faster, you can use a hair dryer to blow hot air inside, so that the frost will melt quickly, and it will be easier to clean up.

4. After the frost is cleaned, wipe it with a dry rag;

5. Finally, put the frozen food in the refrigerator into the freezer room, and then clean the refrigerator room, and then power on the test machine.

Precautions for cleaning the refrigerator:

1. Clean the ventilation grille on the back of the refrigerator with a vacuum cleaner or a soft brush, and do not use a damp cloth to avoid rust.

2. After cleaning, plug in the power supply, and check whether the temperature controller is set in the correct position.