Why can a smokeless barbecue truck purify oil smoke?

Some so-called smokeless electric barbecue cars, only put an end to the emission of combustion gas, failed to eliminate the production and emission of oil smoke, it is known as smokeless, people are often easy to be fooled, we can judge from its stove structure that it is impossible to be smokeless, firstly, its heating element is arranged under the barbecue net, and the barbecue food oil droplets will drip on it, which will inevitably produce oil smoke, secondly, some barbecue nets with a wide and large surface, although they deliberately cover the heating elements, the grill net has actually become half a teppanyaki, and it will inevitably produce fried, Fried fumes. Nowadays, many electric or gas barbecue grills have been updated with technology, and the heating parts are placed on both sides of the barbecue grill to prevent oil droplets from dripping on the heating parts to produce oil smoke, and not causing environmental pollution as much as possible. So, at the same time, there are no exhaust emissions and no barbecue fumes.

It's a real smokeless barbecue. First of all, it will suck the dirty oil smoke into the inside of the machine; Then through the pre-filter; This is followed by high-voltage ionization; Then low-pressure adsorption is carried out; Then pass through the rear filter; Clean air is emitted after the flight. The rationality of the design of the barbecue truck, and the smokeless barbecue truck based on the summarized data, can win the favor of the market.

It has the characteristics of simple operation, easy to use, and easy for anyone to use. After the fumes are purified and barbecued, they are ionized by the electric field at high voltage, and the low pressure is adsorbed on the electric field. After the oil smoke accumulates to a certain amount, it will flow back into the oil tray under the purifier.

After the purification of the fume, the barbecue grill should be cleaned, if the fume is relatively large, try to clean it once every two months, so as to ensure that the machine can achieve a large purification effect. The traditional barbecue method is not only full of oil smoke, environmental pollution, but also very choking, in the past, when barbecuing meat was often smoked so that you can't open your eyes, a few hours down, all over the smell of oil smoke. Although a certain amount of money has been invested in the purchase of smokeless barbecue trucks, which is much more expensive than the traditional stove of more than 1,000 yuan, after the transformation, not only the barbecue has no fumes, the store is cleaner and tidier, customers are willing to come, and the business is better, and the smoke pollution is reduced, and the atmospheric environment in the urban area is purified.

In the final analysis, the use of smokeless barbecue trucks is a responsibility and obligation that every business owner should fulfill in order to protect the environment.

The smokeless barbecue truck is an integrated charcoal smokeless barbecue truck with smoke exhaust and purification device, its core feature is smokeless, using high-pressure plasma technology to efficiently process oil smoke, remove most of the odor, the purification rate can reach 95%, visual smokeless, to meet the indoor and outdoor environmental protection requirements. It is easy to carry and mobile, and it is fast to serve food without any pollution, which is a good helper for everyone to start a business! The length of the barbecue truck is not limited, customized production.

Traditional charcoal roasting is easy to produce dust, as well as choking smoke smell, and the situation of oil smoke and ash flying, which not only wastes fuel, the roasting speed is slow, the heat is not easy to master, but also endangers people's health. The use of charcoal smokeless barbecue not only has no dust, not only saves fuel, the roasting speed is fast, the heat is easy to master, and the grilled food is full of color and flavor. Smokeless barbecue vans have no chemical emissions from combustion when grilling.

The use of smokeless barbecue trucks is not only environmentally friendly and smoke-free, but also can effectively control oil smoke pollution, improve air quality, ensure hygienic barbecue, and maintain the environment.

The smokeless barbecue car is not a simple range hood, the range hood emits smoke to the outside, but the smokeless barbecue car is composed of a traditional barbecue grill and a purification oil fume equipment, through electrostatic adsorption, the oil smoke is converted from gas to liquid and stored at the bottom of the barbecue grill. Because of this feature, it can solve the problem of air pollution caused by open-air barbecue. Studies have found that barbecue is indeed a very typical source of pollution.

Citizens inhale oil smoke into the alveoli and do not discharge it for a long time, which will cause lung disease, and for those who have been operating barbecues for a long time, this harm is even greater. It can be applied to barbecue, dry pot, pot and other food baking places, and is a place for barbecue, flavor food, fast food, etc.

1. Check whether the electric field is installed in reverse, and don't reverse the order of the front and back, left and right.

2. Check whether the electric field is damaged, focusing on whether the electric field is deformed and displaced, and whether the electric field insulator.

Whether it is damaged or not. 3. Check whether the high-voltage power supply is damaged.

Fourth, check whether the electric field is too old, generally galvanized sheet.

The life cycle of materials is three years, aluminum alloy is 2 years, and stainless steel is more than five years. If it is overdue, it must be replaced.

Precautions for the use of purifiers.

Air purifiers can help us purify the indoor air, but they also need to be cleaned up in a timely manner. Properly wipe and dust the air outlet, air inlet and internal filter of the purifier every half a month or a month, which can prolong the service life of the filter screen and greatly reduce the maintenance cost of the product.

What happens when the smokeless barbecue car purifier is not purified after cleaning? 1. It may be caused by the failure of the exhaust fan, the exhaust fan itself is not effective, and it cannot be purified, so the user needs to check the failure of the exhaust fan and repair it. 2. It may be caused by too much oil scale after the purifier has been used for a long time, and the user needs to clean the purifier comprehensively.

3. It may be that the wind speed and the purifier do not match, and the user needs to re-select the appropriate purifier according to the actual wind speed. 4. The installation process of the purifier can be held high, and the user needs to find a professional to check and install it in strict accordance with the requirements. We hope it can help you.

Summary. What happens when the smokeless barbecue car purifier is not purified after cleaning?

Hello dear! First, check if the purifier is working properly. If it does not work, please check whether the electric field of the purifier is deformed or bent during the cleaning process, causing the purifier to not work normally, and secondly, check whether the direction of the electric field is wrong, and the order of the electric field cannot be reversed.

Finally, check whether the insulating ceramics on the electric field of the purifier are damaged, whether there is any breakdown, and if so, replace them.

Second, check whether the high-voltage power supply of the purifier is damaged, and if the high-voltage package is broken, it should be replaced.

Third, the life of the purifier core is generally about three years, the stainless steel time is longer, and the aluminum alloy time is shorter, generally not more than two years. If you reach the number of years, it is recommended that you replace it with a new one. After all, after a long time, the electric field will oxidize violently, the conductive adsorption capacity will decrease, and the effect of the purifier will decrease.

Fourth, check whether the filter screen before and after the fan and purifier is blocked, replace or clean.

Hope it helps!

What happens when the smokeless barbecue car purifier is not purified after cleaning?

What happens when the smokeless barbecue car purifier is not purified after cleaning? Hello dear! First, check if the purifier is working properly.

If it does not work, please check whether the electric field of the purifier is deformed or bent during the cleaning process, causing the purifier to not work normally, and secondly, check whether the direction of the electric field is wrong, and the order of the electric field cannot be reversed. Finally, check whether the insulating ceramics on the electric field of the purifier are damaged early, whether there is any breakdown, and if so, replace them. Second, check whether the high-voltage power supply of the purifier is damaged, and if the high-voltage package is broken, it should be replaced.

Third, the life of the purifier core is generally about three years, the stainless steel time is longer, and the aluminum alloy time is shorter, generally not more than two years. If you reach the number of years, it is recommended that you replace it with a new one. After all, after a long time, the electric field oxidizes severely, the conductive adsorption energy number and cover force decreases, and the effect of the purifier will decrease.

Fourth, check whether the filter screen before and after the fan and purifier is blocked, replace or clean. I hope to help you with the spring sparrow!

Hello, dear, thank you for your patience, the answer has been found for you, you check it, thank you!

Smoke exhaust principle of smokeless barbecue grill:

When grilling, the charcoal is released carbon dioxide in the process of burning, it is colorless and odorless, and the charcoal is burned, and there is no smoke in itself.

Ordinary barbecue grills have smoke when making products because the oil and seasonings are dropped into the charcoal fire during the production of products. Whereas, smokeless barbecues are ignited by electronic pulses.

The combustion heat of petroleum liquefied gas or natural gas is used to heat the four independent high-temperature resistant crystal red gas heating plates on it, and then the food is baked on the iron plate. Looking at the energy-saving component control, the electronic pulse switch can also control the size of the flame, which can control the temperature of the iron plate, which is practical and convenient.

Yanbian DIY barbecue Each table has a charcoal smokeless stove Guests can grill it themselves Not only can you taste the delicious food but also feel the fun of participating in the general use of the lower exhaust smoke We are professional to build this kind of store.

The smoke exhaust principle of the smokeless barbecue stove is: first, the smoke is inhaled from the smoke exhaust ring, 20% is soaked in water through the water box, and the small fan works to digest about 40% of the smoke, and the smoke continues to go up, 20% of the smoke participates in the charcoal fire again when it passes through the carbon box, and finally only 20% of the smoke rises with the atmosphere, which is invisible to the naked eye.

Smokeless barbecue grill is a kind of barbecue equipment, its core feature is smokeless, which is also the result of the country's requirements for environmental protection and urban sanitation since the reform and opening up. It was first popular in Weihai - China's first sanitary city, a hundred years of health and environmental protection is everyone's dream, especially in almost every city in China's barbecue restaurants, barbecue stalls are used in equipment, farewell to smoky fire is an inevitable environmental requirement. It should be noted that this smoke-free technology is used in South Korea.

Uses of smokeless barbecues: Grilling. Items for barbecue include:

Pork, beef and mutton, seafood, aquatic products, vegetables and so on.

Jingjian Pengda barbecue equipment network will give you a satisfactory answer.

Souguangyuan barbecue grill must be the one you want, and we also use water to purify oil smoke.

Smokeless barbecues, such as charcoal barbecues, are equipped with a blower that can extract more smoke.

The electric barbecue has the function of purifying and eliminating smoke. You can go to the Guofang barbecue grill**.

Barbecue restaurants are generally designed with smoke exhaust duct ventilation system, if it is an electric barbecue and gas barbecue, you can do without it, and the charcoal barbecue needs to design a smoke exhaust ventilation pipe, which can refer to the Shizhixiu smokeless barbecue grill.