How long can I drink wine after it is ready, and how long can I still drink it after opening it?

I've also attached the home-brewing method of the wine, and it talks about how long it takes to drink it, so take a look! How to make a wine bar, the steps are as follows:

First, when buying grapes, you can choose some ripe grapes, even if they are scattered grapes, these grapes are easy to ferment, and the price is relatively low. But now, I make my own and drink it, and I usually buy more grapes.

Second, wash the grapes. Since there is a high risk of pesticide residues on the skin of the grapes, it is important to wash the grapes repeatedly with tap water and remove the rotten grapes. Some people who love cleanliness like to peel grapes and make wine, which is not unavoidable, but it lacks some of the nutrients that are unique to grape skins.

Three. Dry the grapes Put the grapes in a leaky container, the container must not be stained with oil, and the grapes can be poured into the wine jar when there are no water droplets on the surface

Fourth, choose a container, the wine jar can be a ceramic jar or a glass bottle, but it is not advisable to use a plastic container, because the plastic is likely to react with alcohol and produce some toxic substances, which are harmful to human health and will also make the wine taste

Fifth, pinch the grapes and put them in the container After washing your hands, pinch the grapes directly, the operation method is to grab a handful of grapes and hold them vigorously, and then put them in the wine jar, and then put the sugar on the grapes, the ratio of grapes and sugar is 5 1, that is, 5 catties of grapes put 1 catty of sugar Pay attention to the mouth of the altar to keep a certain distance from the grapes, because the grapes will expand after fermentation, if the space is too small, the grape juice will flow out, so it will be wasted (friends who like to eat sweet, you can put 3 catties of sugar, but you can't put sugar, because sugar is an important factor in grape fermentation, If you have the conditions, you can choose rock sugar, and the wine brewed with rock sugar will taste better, but it is **high)

Sixth, seal and preserve the wine jar, seal the jar with plastic wrap first, and then add a lid on top After sealing, the wine jar needs to be stored in a cool place, and do not turn or open the lid at will

Seven, unsealing When the weather is hot, the grape fermentation time takes about 20 days to a month, and the fermentation time needs about 40 days when the weather is cool After unsealing, take out the grape skins floating on it, and then use clean gauze to filter out the grape seeds and drink the wine directly If you like the wine to be strong, just delay the opening time, after unsealing, every time you scoop out the wine, don't forget to cover the lid of the wine jar, so as not to volatilize the wine The color of the wine is related to the color of the grapes you buy, if you buy purple grapes, The color of the wine is also redder, and if it is a green grape, the color of the wine is only a faint light red, and the taste is okay

Different wines have different storage times after opening, white, sweet white and rosé winesMost light-bodied white and rosé wines have a shelf life of about a week (5 to 7 days) if they are sealed with a cork and stored in the refrigerator after opening.

Full-bodied white wines, on the other hand, have a shorter shelf life than light-bodied white wines because they have lower acidity. For example, Chardonnay and Viognier are opened and sealed with an oak stopper, and the shelf life of the wine stored in the refrigerator is only 3 to 5 days. Therefore, the wine should be drunk in time after opening.

Precautions for wine storage.

For red wines, the higher the acidity and the higher the tannin content, the longer the wine will be stored after it has been opened. As a result, full-bodied Petite Syrah has a longer shelf life after opening than a lighter, less tannic Pinot Noir. In general, red wines should be corked and sealed in a cool place after opening the bottle and stored in a cool place, with a shelf life of 3 to 5 days.

If there is no refrigerator, store it in a room with a room temperature of about 21 for ventilation.

Boxed wineBoxed wine is a new type of packaging. However, the wine is not really in a box, but in a bag, and the box is just its outer packaging. One of the benefits of using a bag for wine is that it prevents air from entering the bag to oxidize the wine.

The shelf life of this type of wine is around one month.

The above content refers to People's Daily Online - how long can wine be kept after opening.

1.When it's hot, it takes about 20 days to a month for the grapes to ferment, and now for this season, it takes about 40 days to ferment or swim. After opening, remove the grape skins floating on it, and you can drink the wine directly.

Note that if you like to have a little more wine, you can only delay the unsealing. After unsealing, don't forget to close the lid of the jar every time you scoop out the wine to avoid the smell of the wine from volatilizing.

2.Wine is a type of fruit wine made from grapes. Its alcohol content is higher than that of beer and lower than that of liquor.

Wax source is rich in nutrients and has obvious health care effects. It regulates the performance of metabolism, promotes blood circulation and prevents cholesterol from rising. It also has diuretic effects, stimulates liver function and prevents aging.

It is also an adjuvant in the treatment of heart disease, which can prevent diseases such as scurvy, anemia, beriberi, dyspepsia and rothoric keratitis. Regular consumption of Portuguese wine is associated with a reduced rate of heart disease, blood lipids and arteriosclerosis.

It depends. How long you can drink homemade wine is closely related to the temperature and environment. On hot days, it takes 20 to 30 days for the grapes to ferment; When the weather is cool, the fermentation time takes about 40 days.

Home-grown wines usually have a shelf life of 1 year. It is recommended to lay the bottle flat during storage, the purpose is to allow the cork to come into contact with the wine, to maintain the wetness of the cork, to prevent the cork from becoming dry and brittle, so that the wine cannot be sealed and stored, causing oxidation and deterioration of the wine. <

It depends. How long you can drink homemade wine is closely related to the temperature and environment. On hot days, it takes 20 to 30 days for the grapes to ferment; When the weather is cool, the fermentation time takes 40 days.

Home-grown wines usually have a shelf life of 1 year. It is recommended to lay the bottle flat during storage, the purpose is to let the cork and the wine come into contact with the cork, so as to maintain the wetness of the cork and prevent the cork from becoming dry and brittle, so that the wine cannot be sealed and stored, causing oxidation and deterioration of the wine.

Hello dear, how long can you drink homemade wine after boiling, I am happy to answer for you, here for you to inquire about the cold can be drunk. Homemade wine has no expiration date, but it has an optimal drinking date. The best drinking period for different wines varies, like white wine and rosé wine, the best drinking period is 1 to 3 years.

Red wine is 3 years later, but the older the wine, the better. The main reason is that wine is not like white wine or other distilled spirits such as gin, and the homemade grape steak wine is not very well sealed, so it is not easy to drink for a long time, and it is generally best to drink it within three years. That's all I have, I wish you a happy life, smooth work, and good health. Early signs.

Homemade wine is generally alcoholic for 20 days at a time, and 15 days at a time, for a total of 35 days. According to the technical standards of craft wines, it is alcoholic for 7-15 days at a time.

If you expect the taste and aroma of red wine to be stronger, you can also carry out secondary fermentation, the time of secondary fermentation is 1-18 months, and the specific time can be decided by yourself according to your own preferences.

It is best to drink the wine within 1 year. The taste will become lighter over time, but it is not easy to harm physical and mental health. When storing, it is best to put the glass bottle obliquely, the bottle cap is surging and surging with moisture, and the breathability effect is not good, so as to prevent contact with gas and air oxidation.

Keeping the wine at a temperature of around 0 is more conducive to storage.

Homemade wine generally takes a month to drink.

Wine homemade method.

Method 1 Ingredients:

1000 grams of grapes, 200 grams of rock sugar, appropriate amount of salt (for washing grapes), appropriate amount of flour (for washing grapes).

Steps:1Peel off the grapes one by one, do not rot, add salt and flour and soak in water for 15 minutes.

2.Drain the washed grapes and dry them with kitchen paper.

3.Prepare the glass jar in advance, wash it and pass it with warm boiled water, and put the grapes in the jar.

4.Rock sugar ready.

5.Place the grapes and add the caster sugar.

6.Finish with rock sugar.

7.Add a piece of plastic wrap to the lid of the bottle.

8.Close the lid, tighten the lid and leave it for at least a month before the juice comes out, and that's wine.

Method 2 Ingredients:

Grapes, salt, rock sugar.

Steps: Step 1: First prepare a basin of water, add a little salt, stir it, mix it into light salt water, and then soak the prepared grapes in light salt water for about 1 hour.

Step 2: After the grapes have been soaked, remove the grapes and keep the skins intact. Then wash the grapes with water, do not rub them vigorously when washing, do not wash off a layer of hoarfrost on the surface of the grapes, it is a kind of fruit powder for the normal growth of grapes, dry the washed grapes and set aside.

Step 3: Put the dried grapes into a large pot and crush them all by hand.

Step 4: Put the crushed grapes in a waterless and oil-free glass bottle, (be careful not to use plastic bottles, the grapes will have a chemical reaction when fermenting) put a layer of grapes, spread a layer of rock sugar, (the ratio of grapes and rock sugar is 5:1, you can also increase or decrease the appropriate amount of rock sugar according to your mouth, or you can replace it with white sugar).

Don't fill it too full, seven points full is fine, then sprinkle another layer of rock sugar on the top, then seal it with plastic wrap, and finally cover it, put it in a cool and ventilated place, open the lid every week or so to let it gas, and ferment for 15 to 20 days.

Step 5: When the time is up for fermentation, find a filter bag, filter out the skin and pulp inside, and the rest is the wine, and then put the grape skin puree into the filter bag after filtering.

The filtered wine is bottled for about 15 days, at which point there is a second fermentation, and the unfiltered grape puree sinks to the bottom, and we can do a second filter, so that our wine is ready.