After eating the duck soup, my body was sore and weak, and I felt uncomfortable

Updated on healthy 2024-03-15
13 answers
  1. Anonymous users2024-02-06

    Is there a problem with the soup?

  2. Anonymous users2024-02-05

    Duck meat is cold, sweet and salty, and returns to the spleen, stomach, lungs, and kidney meridians.

    For body deficiency and cold, cold caused by the cold, stomach cold pain, diarrhea, low back pain and cold dysmenorrhea.

    and obesity, arteriosclerosis, chronic enteritis should eat less; Not suitable for people with colds.

    Duck meat and rabbit meat are not allowed to spurious, bayberry, walnuts, turtles, fungus chops, walnuts.

    Eat garlic and buckwheat together.

  3. Anonymous users2024-02-04

    Indigestion this and duck soup is nothing.

    It's too much of an impact.

    Suppose there is no oil in the soup.

    It's fine if you drink it, some people want to cook duck soup and add a little oil.

    That day can cause indigestion.

  4. Anonymous users2024-02-03

    Indigestion, try not to drink duck soup for indigestion, you still need a light diet, you can't drink duck soup and pay more attention to yourself.

  5. Anonymous users2024-02-02

    Qi is yang, yang deficiency is the gradual deficiency of qi, and qi deficiency becomes yang deficiency after a long time. Shortness of breath and qi deficiency are two different things.

  6. Anonymous users2024-02-01

    Lack of food caused by body deficiency and cold, lack of food and drink, stomach cold pain, diarrhea, low back pain and cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis should be eaten less; Not suitable for people with colds.

    Suitable for people: It can be eaten by the general population.

    1. It is suitable for people who have heat and fire in the body; People with low-grade fever, weak constitution, loss of appetite, dry stools, and edema are better fed.

    2. It is suitable for malnutrition, postpartum weakness, night sweats, sperm loss, women's oligomenorrhea, dry throat and thirst.

    3. It is suitable for cancer patients and people with diabetes, liver cirrhosis ascites, tuberculosis and chronic nephritis edema after radiotherapy and chemotherapy.

    It is advisable to eat duck soup in the summer. Due to the hot and rainy climate in summer, the heat and humidity often make people's spleen and stomach trapped and lose their appetite. Therefore, it is necessary to use diet to supplement and increase the intake of nutrients to achieve the purpose of dispelling heat and fatigue.

    The nutrients should be mainly light and yin-nourishing foods, that is, "clear supplements".

    The duck is a good tonic for summer days, it is not only nutritious, but also because it lives in the water all the year round, the sex is cool, it has the effect of nourishing the yang of the five organs, clearing the heat of deficiency and labor, nourishing blood and water, and nourishing the stomach.

    Ancient medicine in China has discussed duck as a tonic, and the "Famous Doctors" calls duck meat a "miracle medicine" and a nourishing product. There is also a saying among the folk that "the old duck is better than the tonic in the great heat". When the duck is stewed, it can be eaten with lotus root, winter melon and other vegetables in soup.

    It can not only match meat and vegetables to play a complementary nutritional effect, but also make up for deficiency, eliminate heat and nourish yang, which is really a good nourishing product for summer. If you add the same stewed soup with gourd and coix seeds, the effect of nourishing yang is better, and it can strengthen the spleen and dispel dampness, and increase appetite.

  7. Anonymous users2024-01-31

    Hello, the medicinal properties of duck are cool, suitable for use as a tonic in the dry autumn, but people who are afraid of yang deficiency and cold, and people with chronic enteritis are not suitable for eating duck soup.

  8. Anonymous users2024-01-30

    A light duck (weighing about 750 grams), 1500 grams of winter melon, 25 grams of ham. Seasoning: 5 slices of ginger, 1 green onion, 3 teaspoons of refined salt, 2 teaspoons of monosodium glutamate, tablespoon of Shao wine, 1 teaspoon of pepper, 3 cups of soup, 3 cups of second soup.

    How to make it: The duck is slaughtered with the usual method, washed, the duck's back is split, the internal organs are removed, the four pillars are knocked out, the duck lungs and hairy boys are cleared, the water is released, the water is removed, the yellow clothes are removed, and the stewed Gu is put in, and the two soups, refined salt, monosodium glutamate, ham grains, Shao wine, ginger slices, and green onion strips are added, and the lid is put into the cage and steamed until it is just cooked. Peel and remove the winter melon, change it into a butterfly shape or autumn leaf shape, blanch it in a pot of boiling water, and then put it in cold water to cool.

  9. Anonymous users2024-01-29

    Can you eat yin deficiency and fire vigor? Can a 13-year-old eat it?

  10. Anonymous users2024-01-28

    Lotus root duck soup.

    Ingredients: Half a duck, 1 pound of lotus root, appropriate amount of salt.

    Method 1Chop the duck into pieces.

    2.Cut the lotus root into large pieces.

    3.Put it in the pot with the blanched duck, add water and bring to a boil, simmer for 2 hours, add salt to taste.

  11. Anonymous users2024-01-27

    Function 1, can replenish yin and benefit blood, clear deficiency and heat, and improve water.

    2. It is used for evaporation heat of weak bones, less cough and phlegm, and dry throat; blood deficiency or yin deficiency and hyperyang, dizziness and headache; Edema, poor urination, etc.

    Nourishing duck soup is a soup made with pure land duck as the main ingredient, wolfberry, winter melon, radish, kelp, salt as auxiliary materials, salt, pepper, rice wine, green onion, ginger slices, and monosodium glutamate as seasonings.

    It has the characteristics of salty and umami, clearing deficiency and working heat, nourishing blood, nourishing the stomach and nourishing the stomach.

    Old duck soup not only gives full play to the therapeutic effect of duck meat (soup is the best cooking method for duck meat), but also is a health food recommended by Chinese since ancient times, with an extremely deep market consumption foundation. In major cities across the country, all kinds of restaurants that operate duck soup are extremely hot, and their "fans" include all people, men and women, young and old.

  12. Anonymous users2024-01-26

    Tons of wolfberry and duck soup have the ability to nourish the kidneys and benefit the essence, nourish the liver and eyes, nourish the blood and calm the nerves, quench thirst, moisten the lungs and relieve cough. It has the effect of treating liver and kidney yin deficiency, waist and knee soreness, dizziness, dizziness, dizziness and tears, fatigue cough, thirst, spermatozoa and so on.

  13. Anonymous users2024-01-25

    Goji berries are sweet and flat, and have the effects of tonifying the kidney, nourishing yin, nourishing the liver, brightening the eyes, and invigorating qi. It is suitable for kidney deficiency and spermatozoa, waist and knee soreness, dizziness, dizziness and dizziness. Duck meat has a sweet and cold taste, and has the effect of nourishing the body, nourishing the qi and nourishing the spirit, and regulating the stomach.

    Folk commonly used duck meat to nourish yin and replenish deficiency, diuresis and swelling, for low-grade fever does not go away, weakness and less food, dry stool, edema does not disappear is especially beneficial. Together, it is the effect of tonifying the liver and kidneys, invigorating qi and water. It may have a certain adjuvant effect on ascites caused by some liver diseases or generalized edema caused by kidney disease.

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