Japanese oden recipe and recipe, oden production method and recipe

Oden is a Japanese snack, which is very popular in Taiwan, China, and has also flourished in the northern region in recent years, but it is no longer the original taste of Japanese oden.

Beef bone broth boiling:

10 catties of beef stick bones, 3 catties of pork bones, 5 chicken racks, 60 catties of water, boil for four hours, and 50 catties of clean soup.

Mixed oil: 5 kg of vegetable oil, 5 kg of soybean oil, 2 kg of butter, 1 kg of lard.

Spice formula: 15 grams of grass drain, 30 grams of cinnamon, 50 grams of thyme, 20 grams of kaempfera, 30 grams of cumin, 30 grams of citronella, 5 grams of cloves, 10 grams of angelica, 35 grams of star anise, 20 grams of peach, 20 grams of bay leaves, 30 grams of grass fruit, 15 grams of white cardamom, 10 grams of tangerine peel, 40 grams of Sichuan pepper, 15 grams of nutmeg. The above spices are beaten into spice powder.

Preparation of base material :

120 grams of green onions, 100 grams of ginger, 120 grams of garlic, coriander, celery, shallots. 2 catties of Pixian bean paste, 20 grams of Yangjiang tempeh, catties of pickled pepper sauce, 40 grams of liquor, 100 grams of mash, 4 catties of glutinous chili peppers, 150 grams of rock sugar, 100 grams of green peppercorns. Salt, chicken essence, flavor overflow spoon taste very fresh (a treasure is sold).

3 grams, 3a powder, a spoon of beef essence powder (sold in a certain treasure).

5 grams. Stir-frying of the base:

1.Put oil in the pot, put the prepared oil into the pot, add green onions, ginger, garlic, coriander, celery, shallots, fry the above ingredients and remove them.

2.Then add Pixian bean paste, black bean sauce, stir over low heat, continue to add pickled pepper sauce, glutinous chili pepper and rock sugar, green peppercorns, and the guy has been stirring.

3.Add 30 grams of spice packets until fragrant, and finally add salt, chicken essence, mirin spoon flavor freshness, 3A and flavor spoon beef essence powder.

Oden ingredients:

Oden is made up of a wide variety of ingredients, including meat, shrimp, shellfish, vegetables, and a variety of seasonal ingredients, all of which can be the main ingredients of oden, and the classic ingredients of traditional oden, mainly radish, eggs, konjac, fried tofu, and kelp rolls.

Finally, let's talk about food additives.

As long as it is a catering, basically you have to use food additives, 1 is to season, so that your food is more delicious, in fact, our ordinary people's condiments are also food additives, such as monosodium glutamate, Wei Ji Xian soy sauce and so on are additives, 2 is also to save costs, some spices in the second use of the effect will be greatly reduced, so at this time additives are needed, easy to use and save money.

Cooking originated in the "hot pot" of the Tohoku region, and later spread to the Kanto region because of its unique soup immersion flavor, self-contained, commonly known as "Kanto cuisine", skewered with bamboo skewers into meatballs, cooked in a carefully prepared broth, and then put into a soup cup to eat, there is an attractive fragrance, the taste is particularly delicate, the aftertaste is fragrant, the aftertaste is long, and the aftertaste cannot be stopped.

Oden base soup is boiled.

3000ml of water, 500 grams of chicken bones, 20 cm of kelp, 1 onion, 1 carrot.

1/2 cabbage, appropriate amount of ginger, appropriate amount of green onion, 30 grams of bonito flakes, 1 tablespoon of soy sauce, 1 tablespoon of caster sugar, 80ml of cooking wine

Method: Blanch the chicken bones, pour them into the pot, add water and all the ingredients, turn to low heat after boiling, and after cooking for about 60 minutes, the soup is cooked, and the base soup is strained with gauze.

Oden dipping sauce series.

Sweet and spicy sauce. Material:

2 tablespoons chili paste, 1 tablespoon sugar, 1 tablespoon cold boiled water.

Method: Mix all the ingredients well and mix them well, which is simple and convenient.

Spicy sauce with green onions. Material:

2 green onions, 5 cloves of garlic.

1 tbsp of oyster sauce: 1 tsp sesame oil.

Cayenne pepper: 1 teaspoon sugar, 1 tablespoon.

Pepper to taste, salt to taste.

Method:1Wash, drain and set aside.

2.Cut the green onions into 1 cm pieces, pat the garlic into coarse cubes, cut the peppers to the right size according to personal preference, and fry them in hot oil until they are golden brown and slightly charred, not too charred.

3.Stir all the ingredients well.

Bean curd hot sauce. Material:

1 piece of tofu, 1 tablespoon sugar, 1 tablespoon chili oil, 1 cup water, 1/2 tablespoon soy sauce, 1 tablespoon minced garlic, 1 tablespoon minced green onion, 1/2 tablespoon salt.

Method: First press the tofu into a puree, add water, sugar, chili oil, soy sauce, etc., mix, and cook over low heat. Add crushed garlic and onion powder.

Preparation of spicy oil.

Recipe: Star anise 18g, Sichuan pepper 22g, ginger slices 15g, good ginger 5g, licorice 10g, bib 5g, cinnamon 10g, cinnamon bark 10g, white pepper 10g, fennel 5g, meat buckle 8g, white buckle 5g, clove 2g.

Grate the above spices, mix well with 500 grams of coarse chili noodles, add salt, sesame seeds, and mix well.

Pour 500 grams of salad oil into the pot, burn until smoke and turn off the fire, let it stand for 1 minute, pour it into the chili noodles and stir it quickly, and drop a little white vinegar after 5 minutes, at this time the aroma of spicy oil will be stimulated.

Ingredient A: 3 tribute balls, 3 fish balls, 2 raw scallops, half a cup of white radish and carrot each (cut into large pieces).

Ingredient B: 1 2 tbsp shrimp skin, 2 tbsp bonito flakes, 1 tsp salt.

Ingredient C: Oden dipping sauce (see below for how to make it) 2 tablespoons 1 tablespoon chopped green onion.

Oden dipping sauce:

Ingredients: 1 tbsp fine miso, 1 tbsp sweet and chili sauce, 1 2 tbsp caster sugar, 2 tsp soy sauce, 1 tsp sesame oil.

2 tablespoons water.

Thickening ingredients]: 1 tablespoon of white powder and 1 1 2 tablespoons of water.

Method: (1) Cook the red and white radishes in water first, remove them and rinse them with cold water, then drain them for later use.

(2) Boil ingredient B, then put ingredient A and boil for about 10 minutes.

(3) Oden is made by boiling fish balls and meatballs skewered with bamboo skewers in a carefully prepared broth, then putting them in a soup cup, mixing minced green onions with oden dipping sauce, and then dipping them when eating. It has an attractive aroma, a unique and delicate taste, and a fragrant mouth and a long aftertaste after eating, and you can't stop tasting it once.

Wrapped heart fish balls, **cuttlefish balls, tribute balls, Beihai mushroom balls, tofu skin cuttlefish rolls, tofu skin shrimp rolls, sea urchin peaches, seafood soup dumplings, crab tongs, cod rolls, **balls, fish balls, shrimp balls, beef balls, oden roast, kelp, mushroom crab roe balls, sesame flavored shrimp balls and other dozens of varieties, semi-finished products can be bought in frozen wholesale markets around the country!

The recipe and recipe of oden are as follows:Ingredients: white radish, carrots, apples, shiitake mushrooms, kelp, rice cakes, fish tofu, crab sticks, meatballs, eggs.

Excipients: light soy sauce, salt.

1. White radish, carrots, apples, shiitake mushrooms, kelp, cut into pieces and set aside.

2. Boil the above ingredients for 30 minutes, remove the kelp apples and carrots, add 3 tablespoons of light soy sauce and a spoonful of salt.

3. Prepare rice cakes, fish tofu, crab sticks, meatballs, and eggs.

4. Add the ingredients and cook for about 20 minutes.

5. The oden is ready. Slippery.

The recipe and recipe of oden are as follows:Tools: 5 8 kelp knots, 5 8 dried shiitake mushrooms, half a white radish, 1 carrot, 3 slices of baby cabbage, 1 corn, 1 frozen tofu, 1 yam, 10g bonito flowers, 10ml light soy sauce, 15ml of mirin, stew pot.

1. Prepare the base soup with liquid cha: 5 8 kelp knots, 5 8 dried shiitake mushrooms, 10g bonito flowers, half a white radish, 1 carrot, 15ml of mirin, 10ml of light soy sauce.

2. Prepare for cooking: 3 slices of baby cabbage, 1 corn root, 1 piece of frozen tofu, 1 yam.

3. Wash the white radish and carrot and peel it and cut it into large pieces, soak the dried shiitake mushrooms, and wash off the salt on the surface of the kelp knot.

4. Put all the ingredients of the buried limb soup into the stew pot, and pour water into the pot according to the ratio of ingredients: water 1:2. Turn on the "high temperature slow cooking" mode, and the soup base will be simmered after about 3 to 4 hours, and you will not need to take care of it during this time.

5. Wash and peel the cooking ingredients and cut them into pieces.

6. Put all the ingredients into the saucepan and continue to cook for 20 minutes.

Ingredients: 1 white radish, appropriate amount of fish steak, 4 kelp knots, 4 fish steaks, appropriate amount of fish balls, appropriate amount of peeing cow balls, appropriate amount of crab sticks, appropriate amount of tofu soak.

Excipients: Oden spicy seasoning package 1 pack. Steps: 1. Prepare the ingredients for oden! There are also seasoning packets.

2. Put the seasoning packet in the casserole.

3. Add 20 times the water, bring to a boil, and simmer for 20 minutes.

4. Turn the heat from high to low and cook for 20 minutes!

5. Peel the white radish. Cut into large roots!

After a few minutes, add the large root of the white radish. Radishes are not easy to cook, so cook them for 15 minutes first!

7. Add all your favorite ingredients!

8. Remove from the pot and taste delicious! The radishes are all soft, too!

Summary. <>

Dear, I'm glad to answer for you: dear, refer to the following, method: The most important thing in oden is the soup base, first prepare a piece of palm-sized kelp, wash it, soak it for half an hour, pour 1-2 liters of boiled water into the pot, put the kelp into the pot after the water boils, take it out after boiling for half an hour, then add a handful of cuttlefish flowers, a spoonful of sake, 3 spoons of Japanese soy sauce, 3 spoons of mirin, boil for half an hour, when the soup becomes clear, with a slight yellow, all the seasonings inside are scooped up, and the soup base is put out for later use.

Oden recipe and recipe.

Dear, I'm glad to answer for you: dear, refer to the following, method: The most important thing in oden is the soup base, first prepare a piece of palm-sized kelp, wash it, soak it for half an hour, pour 1-2 liters of boiled water into the pot, put the kelp into the pot after the water boils, take it out after boiling for half an hour, then add a handful of cuttlefish flowers, a spoonful of sake, 3 spoons of Japanese soy sauce, 3 spoons of mirin, boil for half an hour, when the soup becomes clear, with a slight yellow, all the seasonings inside are scooped up, and the soup base is put out for later use.

ingredients; The soul is a white radish peeled, cut into thick pieces, with a cross also one centimeter deep in the middle, and boiled in water to remove the astringency of the radish. Cut the mushrooms into flowers, then wash the enoki mushrooms, cabbage, kelp knots, corn and green onions, pass them with water again, and cook them until soft and set aside. Boil the prepared meatballs, crab sticks, shrimp dumplings and hot dogs in a pot to remove the grease and set aside.

After the soup base is boiled, add the hard-to-cook meatballs first, and then put the vegetarian dishes, the ingredients are cooked and ready to eat, you can let them bubble in the soup more, more flavorful, fresh and fragrant, among which radish and meatballs are the most popular.

The recipe and recipe of oden are as follows:Ingredients: 10 skewers of fish balls, 1 cabbage, 10 grams of yam, 10 grams of minced pork.

Excipients: 10 grams of salt, 5 grams of chicken powder, 5 grams of miso, 10 grams of shichimi powder, 5 grams of light soy sauce, 5 grams of bonito flowers, 150 grams of kelp.

1. First, string the fish balls with bamboo skewers.

2. Put bonito flakes in the soup pot filled with water.

3. Put in the kombu again.

4. Bring to a boil over high heat, then simmer over low heat for 30 minutes.

5. Cut the yam into small cubes.

6. Put minced pork, yam and seasoning salt, chicken powder, miso and shichimi powder in a bowl in turn, then stir and beat well.

7. Cabbage first through the water.

8. Then put in the meat filling, wrap it and fix it with a toothpick.

9. Remove the soup residue from the soup pot and add salt, light soy sauce and seven-flavor powder in turn.

10. Finally, put the fish ball skewers and vegetable packets into the pot and cook them.

Summary. To make oden, first of all, I will introduce his ingredients: water, kelp, bonito flakes, white radish, chikuwa, fish balls, mirin, sake, konjac shreds, quail eggs, octopus cakes, salt, soy sauce.

So let's talk about the production steps. 1 Make the stock. Put the kelp, water in a pot and cook over low heat for 20 minutes.

Try to keep the temperature between 60 and 70)2 Remove the kombu and cook it over high heat, remove the foam, and keep warm over low heat. 3 Add in the bonito flakes and remove the foam. 4 After scooping up, let stand for 15 minutes.

5 Strain the soup out with a paper and strainer. 6 Cut the radish into thick slices. 7 Cook in a pot for 5 minutes.

8 Boil the bamboo wheel and octopus cake in hot water for a few minutes to remove the oil. 9 Mix the dashi, sake, mirin, and soy sauce in a pan and keep warm over low heat. 10 Add the sliced radish and shredded konjac first.

11 Then spread the hot pot ingredients on top. 12 Cover and bring to a boil for 30 minutes. 13 Finally, add the quail eggs.

Then steep for 30 minutes to make sure the soup is in. I think it's okay to use chicken broth instead, and you can also mix and match the soup according to your preference, and you can also add your own other favorite vegetables.

To make oden, first of all, I will introduce his ingredients: water, kelp, bonito flakes, white radish, chikuwa, fish balls, mirin, sake, konjac shreds, quail eggs, octopus cakes, salt, soy sauce. So let's talk about the production steps.

1 Make the stock. Put the kelp, water in a pot and cook over low heat for 20 minutes. Try to keep the temperature between 60 and 70)2 Remove the kombu and cook it over high heat, remove the foam, and keep warm over low heat.

3 Add in the bonito flakes and remove the foam. 4 After scooping up, let stand for 15 minutes. 5 Use a paper filter and strainer to strain out the soup.

6 Cut the radish into thick slices. 7 Cook in a manuscript pot for 5 minutes. 8 Boil the bamboo wheel and octopus cake in hot water for a few minutes to remove the oil.

9 Mix the dashi, sake, mirin, and soy sauce in a pan and keep warm over low heat. 10 First put in the radish macro slices and konjac shreds. 11 Then spread the hot pot ingredients on top.

12 Cover and bring to a boil for 30 minutes. 13 Finally, add the quail eggs. Then steep for 30 minutes to make sure the soup is in.

I think it's okay to use chicken broth instead, and you can also mix and match the soup according to your preference, and you can also add your own other favorite vegetables.

Oden is a traditional dish of Hinata that is also called teppanyaki. It is made from some seafood, vegetables, and other ingredients, and the soup base is usually a stock, a slightly salted consommé, or a fruity soup. In addition, it can be paired with a variety of green onions, coriander, sesame seeds and tahini paste to release a variety of unique aromas.

Traditional oden cuisine is popular in Japan and is one of the specialties of other countries.