How to make homemade nougat

Ingredients. Marshmallow 300g unsalted butter 60g

200g of whole sugar-free milk powder, 300g of peeled cooked peanuts

Steps to make homemade nougat.

Homemade nougat recipe**11Melt the butter over low heat and add the marshmallows when it is completely melted.

Homemade nougat recipe **22Slowly toss the marshmallows until completely blended with the butter and melted.

Homemade nougat recipe**33Pour in the milk powder and knead it quickly with your hands and a spatula.

Homemade nougat recipe**44Pour in the chopped peanuts (don't chop them very hard, the large grains will taste more fragrant when chewed) and continue to knead well.

Homemade nougat recipe **55Take it out and put it on a board lined with oiled paper, cover it with another layer of oiled paper, and quickly roll it out with a rolling pin to the desired thickness (you can also put it in a non-stick baking sheet).

The practice of homemade nougat**66Let cool and cut into pieces and serve.

Homemade nougat recipe**77It's the New Year, wrapping it in candy wrappers, putting it on a candy tray at home, or giving it to relatives and friends.

Nougat formula ratio: 300g of peeled peanuts, 300g of marshmallow, 200g of milk powder, 100g of unsalted butter, the general ingredients for making nougat are basically peanuts, marshmallows, milk powder and unsalted butter, the ratio is 3:3:

Method: 1. First roast the peanuts, or you can buy ready-made cooked peanuts;

2. Cut peanuts with a knife, not too broken, basically one knife for each peanut;

3. A rice cooker or non-stick pan is fine, open the rice stall, put the butter first, then put the marshmallow after melting, stir in a circle, until the butter and marshmallow are integrated, and the bubbles in the marshmallow are discharged, put in the milk powder, and continue to stir.

3. Put in the chopped peanuts, stir evenly, after stirring, put in the non-stick square baking tray, and flatten it with a spatula.

4. When it is almost cold and still a little warm, take it out from the baking tray, take it out upside down, and the reverse side is very flat;

5. Cut long strips, then cut into small pieces, wrap them in candy wrappers, put them into cute packaging bags, and finish.

Homemade beef candy, children love it, adults love to eat it, the key is very healthy!

Hi sisters, today I made homemade nougat, and the snacks are available again!

Ingredients: Malt starch 300g, water 215g, caster sugar 75g, salt 8g, cream 100g, milk powder 120g, peanuts 400g

Method 1: Stir the malt syrup + water + caster sugar + salt evenly and heat it directly (stir all the time to avoid burning).

2. Bake peanuts in the oven at 100 degrees for 30 minutes or fry them in a gas oven until cooked (but cooked peanuts can be fried until they are warm).

3. Boil the sugar solution to 117 degrees, add the cream and stir well, add the milk powder and mix well, 4. Add warm peanuts and mix well.

5. Place the top half of the baking paper, fold the other half and cover it, use a rolling pin to roll it out 6, and cool. Partition. Wrap.

Steps to make pure handmade nougat.

1.Get the materials ready, and here we go.

2.Melt the butter and marshmallow in a nonstick skillet, keeping the heat low and stirring constantly.

3.Then put in the milk powder and peanuts and stir well, this step is not patted, and then take it out and flatten it.

4.Then you can wait and cut out the shape when it cools. The delicious nougat is ready.

5.It's more interesting to wrap sugar, watch TV, and before you know it, it's a lot better.

6.Wrap it up.

Ingredients:

150 grams of marshmallows.

75 grams of milk powder.

Peanuts [picture] 70 grams of peanuts are food.

Recipe method: Homemade nougat recipe**11Prepare the ingredients.

Homemade nougat recipe **22Cook the peanuts in the microwave, let them cool and peel them.

Homemade nougat recipe**33Put the peanuts in a plastic bag and crush them with a rolling dough.

Homemade nougat recipe**44Heat the pan and put the marshmallow in and dissolve.

Homemade nougat recipe **55It's all gone.

The practice of homemade nougat**66Pour in the peanuts and milk powder and stir quickly.

Homemade nougat recipe**77Put it in a plastic bag, flatten it with a rolling dough and freeze it in the refrigerator for one or two hours.

Homemade nougat recipe**88Cut quickly and sprinkle with powdered milk. If you don't have candy wrap, you can use a sealed can.

Use your phone to see how this dish is made.

Recipe Tips:

After the marshmallow is melted, it is necessary to quickly stir the peanuts and milk powder. Rapid rolling.

Ingredients: 200 grams of marshmallows.

Butter 50 grams.

Milk powder 140 grams.

Peanuts 200 grams.

The practice of nougat.

Ingredients: Marshmallow: 200 g, Butter: 50 g, Milk Powder: 140 g, Peanuts: 200 g.

Method:1After the peanuts are baked in the oven and peeled, cut into large particles and set aside2The butter is first melted in hot water.

3.Pour the melted butter into a non-stick pan and continue to heat, pour in the marshmallow and heat together to melt 4Melt the marshmallow and mix the butter well, pour in the milk powder and mix wellThen pour in the chopped peanuts and mix well.

6.After mixing the peanuts, quickly pour them into a non-stick mold or non-stick dish, press the shaping flat, put it in the refrigerator for an hour and a half, and then take out the pieces to complete.