Why does egg yolk pie contain alcohol?

Which brand to buy for egg yolk pie.

The family conditions are poor, and you can still eat a dozen egg yolk pies and a bottle of Red Bull at a time!

The egg yolk pie alcohol content is reached, too, and isDrunk driving2 times the cut-off.

However, the egg yolk pie is more delicious because of the addition of a small amount of alcohol, but because the alcohol content is very low, it will be metabolized by the human body within a few minutes or volatilize on its own, and more often it only stays in the mouth of Tongpibu.

So after eating a few egg yolk pies, the alcohol content in the mouth is very high, but in fact, it can't be measured after about half an hour. So the alcohol content of egg yolk pie is very low and will not be intoxicating.

Precautions: In addition to egg yolk pie, there is also Huoxiang Zhengqi, which is made with 40% to 50% ethanol.

It is made of solvent and is equivalent to 40°C sake. Drink Huoxiang Zhengqi water.

Later, he tested the alcohol content and showed that he was drunk driving.

Nearly 6 times the standard. Mouthwash: Some mouthwashes contain ethanol, which is more than 3 times the DUI limit if tested immediately after using the mouthwash.

Tofu. Tofu recipes generally contain glutinous rice wine.

and other alcohol ingredients, the blow test result after eating a piece can even reach more than 3 times the threshold of 80mg 100ml for drunk driving.

Try to rest for a while after eating these foods before driving or rinsing your mouth. Don't be anxious when you are mistaken for drunk driving by the traffic police, don't resist law enforcement, actively cooperate with the reason, you can make a request for gargling and a test after a while.

There is alcohol in the egg yolk pie. Not only egg yolk pie, but many of them on the market contain edible alcohol.

For example, chocolate pie, strawberry pie, etc., and even some soft breads and other foods are also added with edible alcohol.

Alcohol is added to these foods because alcohol has the effect of retaining moisture, which can keep cake products soft and soft during long-term transportation and storage; Second, edible alcohol has a special fragrance, which can increase the flavor of the product.

According to the processing method and process, the egg yolk pie is divided into:

1. Sandwich egg core cake (commonly known as sandwich Zen disturbing egg yolk pie): wheat flour.

Eggs and sugar are the main raw materials, and oils and emulsifiers are added.

and other auxiliary materials, after whipping inflatable (or non-aerating), squeezing and molding, baking into soft cake blanks, sandwiched between the cake blanks with sugar, oil, and other auxiliary materials mixed with Zheng Xihong to form a sandwich (or soft marshmallows.

jam filling).

2. Injected egg core cake (commonly known as injected egg yolk pie): a product made of wheat flour, eggs, sugar as the main raw materials, adding oil, emulsifier and other auxiliary materials, whipping and inflating (or not aerating), shouting injection molding, baking into a soft cake blank, and injecting sugar, oil, and other auxiliary materials into the cake mixture (or jam heart).

There is edible alcohol in egg yolk pie, and most pies on the market generally have a certain amount of edible alcohol. Because the use of alcohol can keep the bread softer and not deteriorate in the case of long-term storage; In addition, edible alcohol can also make the egg yolk pie taste better, and the special aroma can increase the taste of the bread.

A brief introduction to the egg yolk pie

Egg yolk pie with wheat flour, eggs, sugar, etc. as the main raw materials, adding oil, emulsifier and other accessories, by whipping aeration, molding, baking, sandwiched into sugar, oil and other mixed fillings, on its surface coated with chocolate liquor, etc., by pre-packaging and made of various egg core cakes, is a set of refreshments, breakfast as one of the small food, because of its rich egg flavor, soft taste and rich nutrition and independent packaging easy to carry, and the shelf life is significantly longer than ordinary pastries, has been favored by consumers.

Egg yolk pie contains alcohol because alcohol has the effect of retaining moisture, which can keep cake products soft during long-term transportation and storage; Second, edible alcohol has a special fragrance, which can increase the flavor of the product.

There is no problem with adding edible alcohol to these foods, and its alcohol content is also very low, which is quickly metabolized and absorbed in the human esophagus and stomach, and it is difficult to enter the bloodstream. However, the alcohol in these foods may make people who are allergic to Chatong alcohol blush and have a rapid heartbeat, so this group of people should avoid eating alcoholic foods to avoid unnecessary trouble.

According to the processing method and process, the egg yolk pie is divided into:

1. Sandwich egg core cake (commonly known as sandwich egg yolk pie): a product made of wheat flour, eggs and sugar as the main raw materials, adding oil, emulsifier and other auxiliary materials, whipping and inflating (or not aerating), squeezing and baking, and sandwiching sugar, oil and other accessories between the cake blanks and a sandwich (or soft marshmallow and jam filling).

2. Injected egg core cake (commonly known as injected egg Yuzhen Yellow Pie): a product made of wheat flour, eggs and sugar as the main raw materials, adding oil, emulsifier and other auxiliary materials, whipping and inflating (or not aerating), injection molding, and baking into a soft cake blank, and injecting sugar, oil, and other auxiliary materials into the cake mixture (or jam heart).

3. Coated egg core cake (commonly known as coated egg yolk pie): a product made by coating the surface of the egg core cake with chocolate slurry or its products or other decorations.