Can you eat shellfish if you have vitiligo?

In the diet of vitiligo patients, many seafood is inedible, but some seafood like shellfish, such as clams, oyster clams, etc., are edible, so patients can eat some of these foods, but do not eat too much. Suggestions: Whole grains have the effect of preventing diseases, can make people healthier, help the body remove toxins and other benefits, which contains a variety of nutritional value is also very high, for vitiligo patients who need to supplement tyrosine and minerals, whole grains are a good choice.

OK. Shellfish, dried fruits, beans, etc. should be eaten regularly. In terms of diet, it is necessary to have a reasonable mix and balanced nutrition. You can eat more foods rich in tyrosine and minerals to help the recovery of vitiligo.

Vitiligo in the diet 1Polyphagia: animal liver, kidneys, fresh eggs, fresh tofu, beans, lean meat, fresh vegetables, sugar cane, raw sunflower seeds, black sesame seeds, walnuts.

2.Eat more foods containing tyrosine and minerals, meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radishes, eggplants, winter bamboo shoots, black fungus, kelp, etc.), beans (soybeans, peas, mung beans, black beans, and other soy products), peanuts, black sesame, walnuts, snails, clams and other shellfish foods. 1.

Vitamin C drugs or foods containing vitamin C are contraindicated. Vitamin C has a loss of pigment, and foods rich in vitamin C should be eaten as little as possible (such as citrus, strawberries, hawthorn, pineapple, oranges, juices, lemons, kiwifruit, plums, apricots, plums, sour apples, sour grapes, tomatoes, etc.). 2.

Avoid eating onions, garlic, fish, shrimp, mutton, bamboo shoots, pickles, chili peppers, and alcohol. It is not advisable to eat spinach, because spinach contains a lot of oxalic acid, which is easy to make the affected area itchy. 3.

Patients should not eat too many cherries. Cherries are rich in vitamin C, which can interrupt the production of melanin and aggravate the condition of vitiligo in the process of melanin metabolism.

If you are not allergic to these foods, you can eat shellfish such as oysters in moderation. However, other raw and cold seafood is not good for the development of the disease, and should be eaten as little as possible.

Basically, if you have vitiligo, it's better not to eat some seafood as much as possible.

Guidance: It is recommended to control this diet at ordinary times, do not eat spicy food, and try not to eat foods with a lot of vitamin C, such as some. Grapefruit or orange.

Can people with vitiligo eat scallops?

1. Shellfish food mainly includes: abalone, scallops, oysters, clams, mussels, crabs, turtles, shellfish, mussels, oysters, snails, etc., shellfish food is delicious, rich in protein, vitamins and trace elements such as iron, copper, zinc, etc., it is a good nutritional product, quite popular with people, especially coastal residents, who are accustomed to eating.

Second, for vitiligo patients, it is better not to eat seafood, but shells are edible. In terms of diet, vitiligo patients need to eat more foods containing tyrosine and minerals, such as meat, animal liver, eggs, milk, vegetables, soybeans, peanuts, walnuts and other foods, which can help the formation of melanin and assist in clinical vitiligo.

Tips: Vitiligo is a very stubborn disease, I hope that vitiligo patients and friends in the process of actively cooperating with the clinic, pay attention to diet, do a good job in daily care, will help vitiligo disease, and strive to cure vitiligo disease as soon as possible and restore good health.

It is recommended to eat less, because shellfish ingredients are cold and can cause vitiligo to worsen.

People who are allergic to seafood should never eat it, you see if he is allergic. People who are sick still eat less seafood.

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First of all, vitiligo is an immune disease, and you should pay attention to the clinical manifestations of inedible foods

1: Prevent taking vitamin C and eat less or no vitamin-C-rich vegetables and fruits. Such as green peppers, tomatoes, citrus, grapefruits, etc.

2. Eat foods rich in copper, if the content of copper ions in the body increases, the natural growth of melanin also increases. Therefore, you should eat more copper-containing foods such as snails, mussels, and cockles.

3. Black fungus, kelp, sea cucumber, celery, eggplant, toon tooth, walnut, group fish, amaranth, leek, hair cabbage, black rice, and elm leaves all have the influence of preventing and treating leprosy and can be eaten often. Avoid eating strawberries, bayberry, hot and sour food, chicken, sheep and other hair products.

4. Eat more foods containing tyrosine and minerals, such as meat (beef, rabbit, lean pork), plant liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), novel vegetables (radish, eggplant, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish.

People who are allergic to seafood should never eat it, you see if he is allergic. People who are sick still eat less seafood.

Patients can eat shellfish and seafood. Such as oysters, clams, scallops, oysters, etc. are edible.