The practice of stewed pigeon soup with red ginseng, the practice of stewed red ginseng with pigeon

Stewed pigeon soup can be topped with red ginseng. The pigeon is flat, sweet and salty, and has the effect of nourishing the liver and kidneys, nourishing blood and qi, nourishing yin and aphrodisiac yang, dispelling wind and detoxifying; Red ginseng is slightly warm, sweet and bitter in taste, and has the effects of greatly replenishing vitality, restoring pulse and solidifying detachment, tonifying the spleen and lungs, generating jin and calming the nerves. The two do not conflict in terms of sexual taste, and adding red ginseng when stewing pigeon soup can enhance the tonic effect of pigeon soup, which is very suitable for people with qi deficiency and weakness, spleen deficiency and less food, lung deficiency, cough and asthma, palpitations and insomnia.

Ingredients: 1 pigeon, 15 grams of red ginseng slices, 15 grams of wolfberry, appropriate amount of salt. Steps:

1. Slaughter and wash the pigeons, chop them into pieces, put them in a pot of boiling water for 2 minutes, rinse with water, and put them in a soup bowl. 2. Put the pigeon, red ginseng slices, and goji berries in a saucepan and add enough water. 3. After the heat is boiled, simmer for an hour on low heat, and add an appropriate amount of salt before removing from the pot.

So can you put red ginseng in pigeon soup? What to pay attention to when drinking red ginseng pigeon soup 5 1Don't overdo it Although the tonic effect of red ginseng pigeon soup is good, it should not be drunk too much.

It is recorded in the "Compendium of Medical Forests" that pigeon meat: "If you eat too much of this, you will also be afraid of being angry." Drinking too much red ginseng pigeon soup not only does not reduce the effect, but may also cause symptoms such as qi stagnation and irritation.

2.People with fever, fire, and internal heat should not eat Red ginseng pigeon soup is a warm and nourishing medicinal diet, so people with fever, fire, and internal heat should not eat it to avoid aggravating symptoms.

What is the most nutritious pigeon stew There are many ingredients and herbs that can be stewed with pigeons, and different collocations have different effects, there is no most nutritious statement, only the most suitable collocation for yourself, the following recommends some stewed pigeon soup collocations: 1Pigeon + American Ginseng:

Nourish the liver and kidneys, nourish qi and blood, clear away heat and detoxify, and quench thirst. 2.Pigeon + Goji Berry:

Nourish the liver and kidneys, nourish the eyes, nourish the blood. 3.Pigeon + Codonopsis:

Nourish the body, strengthen the spleen and stomach, and nourish the blood. 4.Pigeon + Gastrodia:

Nourish the liver and kidneys, invigorate qi and lungs, strengthen the stomach, strengthen the spleen, and relieve migraine. 5.Pigeon + Seed:

Strengthen the kidney, astringent essence, tonify the spleen and stop diarrhea, nourish blood and qi. 6.Goji berry + white fungus:

Nourish yin and lungs, replenish qi and nourish blood. 7.Pigeon + Chestnut:

Nourish the stomach and spleen, strengthen the kidneys and tendons, and nourish qi and blood. 8.Pigeon + Mung Bean:

Clear away heat and detoxify, replenish deficiency and invigorate qi, and remove fetal toxins. 9.Pigeon + Angelica:

Nourish the liver and kidneys, invigorate qi and blood.

Method 1: Materials: 1Suckling pigeon (i.e. pigeons within one month of birth) 1, 2Jilin Red Ginseng (red ginseng from Jilin) 10-30 grams (can be eaten with family at the same time).

3.1-2 tablets of raw Qiang.

4.1 small piece of rock sugar.

Preparation: 1Jilin red ginseng slices (some herb stores can help slice, if you cut yourself, you need to roast it on the stove a little to become soft, it is very easy to cut) Wash and serve, 2

First pluck the plucked pigeon cut in half, wash the internal organs, put it in the stew pot together, put 250-300 ml of water in the cup, (1 person, such as 2-3 people add water according to the proportion), add Qiang slices and rock sugar 1 small grain, cover the cup, put it in the pot where the water is placed, simmer for 1 hour (from the time the water is boiled), and then scoop up the pigeon, remove the bones, the effect is to avoid the bones from absorbing the ginseng flavor.

3.Put the pigeon meat and red ginseng slices into the stew pot together, cover and simmer for another 1 hour, add a little salt to eat, and eat both the ginseng slices and the meat, because the meat has absorbed the ingredients of red ginseng.

Treatment: Once a week, about 5 to 6 times should be effective.

Method 2: If you are afraid of trouble, you can also use soup, but instead of using red ginseng, you can use 20 grams of astragalus to make soup, but the effect is not so good, the time should be longer, it is also once a week, and this method can be used in midsummer.

Materials: 1Suckling pigeon (i.e. pigeons within one month of birth) 1, 2Lean pork 300-500 grams.

3.Astragalus (also called Astragalus) 20-30 grams (can be consumed at the same time as the family).

4.1-2 tablets of raw Qiang.

5.1 small piece of rock sugar. (or 2-3 dates).

Method: Wash the above materials, put them all in the soup pot, add 2500 ml of water, boil over a fire, boil for 2 hours, add an appropriate amount of salt after the soup is ready, and the meat can be eaten as a dish.

Red ginseng pigeon soup, nourishing and nourishing! Red ginsengIt has the ability to replenish qi, nourish yin, nourish blood, nourish Jin, strengthen the heart, strengthen the stomach, and calm down.

and so on. Goji berry, also known as wolfberry, contains a variety of nutrients such as wolfberry polysaccharides, proteins, fats, vitamins, trace elements, etc., and is a common Chinese medicine ingredient.

Ingredients

40g red ginseng slices, 1 white pigeon.

Ingredients:

Appropriate amount of wolfberry, ginger slices, water.

Method

1. Wash the ingredients, wash the red ginseng slices and wolfberries separately, and then pour them into the pressure cooker.

2. Pour in an appropriate amount of boiling water and soak for 15 minutes to soak and the flavor will come out.

3. Put the washed pigeons in the water in which the ginseng slices are soaked.

4. Add an appropriate amount of water, and quantify it by yourself as many people as it is appropriate.

5. Cover the pot, raise the heat until it makes a sizzling sound, then turn to low heat and simmer for 40 minutes before turning off the heat.

PrecautionsDuring the period of eating ginseng soup, do not drink strong tea, coffee, eat radish and other foods, so as not to reduce the efficacy.

Preparation materials: a pigeon, an appropriate amount of red ginseng, an appropriate amount of wolfberry, an appropriate amount of salt, an appropriate amount of jujube (fresh).

1. First of all, prepare the required materials such as pigeons, red dates, red ginseng, and wolfberries.

2. Add enough water to the pot at one time and put the pigeon meat in it.

3. Then add a few slices of red ginseng and stew together.

4. After simmering for about 30 minutes, put the red dates together and stew them.

5. When the stew is almost done, put the wolfberries into the soup.

6. Then add an appropriate amount of edible salt and stir well.

7. After the final completion, you can fill the soup and start to enjoy.

Step 11A pigeon, red ginseng, red dates, wolfberry red ginseng pigeon soup practice step 22Put the pigeon meat in the pot with the disposable Tianzu water, and put in the red ginseng pigeon soup step after a few minutes.

Step 44 of the preparation of red ginseng pigeon soupHalf an hour later, put in the red dates, red ginseng, pigeon soup, step 55Finally, when it is almost ready, put in the goji berry red ginseng pigeon soup practice step 66When the salt is turned off the heat, put the red ginseng pigeon soup in step 77Now boil well.

Ingredients: 2 pigeons, 2 red dates, 2 grams of red ginseng.

Ingredients: a little monosodium glutamate, a little salt, 1 small slice of ginger.

Method: 1. Slaughter and wash the pigeon, remove the paws, tail and internal organs, fly away the blood with boiling water, and put it in a stew pot.

2. Add red dates and ginger, add monosodium glutamate and salt, and pour in boiling water that can cover the pigeon noodles.

3. Slice the red ginseng, sprinkle on the noodles and simmer for about 90 minutes.

Features: The soup is as clear as a mirror.

Medicinal value: Pigeon meat is sweet in taste and flat in nature; Red dates are sweet in taste and warm in nature; Red ginseng has a sweet and slightly bitter taste and is warm in nature. The combination of the three stews can greatly replenish vitality, warm and spleen, strengthen the stomach and light body, nourish blood and calm the nerves; It can also be anti-aging, promote metabolism.

Red ginseng has the functions of replenishing qi, nourishing yin, nourishing blood, invigorating jin, strengthening the heart, strengthening the stomach, and calming down. This way of eating can not only nourish the five internal organs, but also promote metabolism, it is a good choice for replenishing qi and blood, nourishing yin and moisturizing dryness, and it can also have a good effect of calming the nerves and strengthening the spleen.

Ingredients: 1 wild pigeon, 20 grams of ginseng, 8 red dates, 3 grams of wolfberry.

Excipients: 3 grams of salt.

1. Prepare the ingredients first.

2. The pigeon has been killed in advance, as long as it is cleaned, then boiled water, put in the pigeon blanching water for ten seconds, and then clean the socks with warm water.

3. Cut the washed pigeons into large pieces and put them in a large bowl.

4. Add the washed ginseng and red dates and steam for 60 minutes, then remove from the pot.

5. Add the washed wolfberries and steam for another 10 minutes, sprinkle in salt and mix well, then you can take out of the pot and enjoy.

Codonopsis is a commonly used traditional tonic medicine, also known as anti-Codonopsis, Codonopsis, lion's head ginseng, etc., for the Platycodon family Codonopsis is a herbaceous plant for many years, which has the effect of tonifying and benefiting qi, strengthening the spleen and lungs, and enhancing immunity, dilating blood vessels, lowering blood pressure, improving microcirculation, enhancing hematopoietic function, etc., let's take a look at the efficacy and practice of Codonopsis pigeon soup!

Ingredients: 1 pigeon, 2 grams of Codonopsis, 2 slices of angelica, 1 candied date, 3 grams of ham, 1 gram of ginger, 3 grams of green onion, appropriate amount of salt, appropriate amount of chicken powder.

Method】 Wash the pigeon and boil it in a pot of cold water to wash off the foam. Tie the green onion, slice the ginger, rinse the angelica codonopsis, and put the herbs in the tea bag. Put the pigeon, green onion and ginger and herbs together in a casserole, and add plenty of water, dates and ham.

Bring to a boil over high heat, turn to low heat and simmer for 1 2 hours, add salt and chicken broth mix.

The taboo of codonopsis pigeon soup.

1. Eating too much codonopsis pigeon soup will hurt the body's righteous qi and produce dryness due to too much qi replenishment.

2. Those who are stagnant and angry should not eat Codonopsis pigeon soup.

3. Those who are full of fire should avoid eating Codonopsis pigeon soup.

4. Codonopsis pigeon soup should not be eaten with beef, mutton and other equally hot foods.

The efficacy of Codonopsis pigeon soup.

1. Strengthen the brain and replenish the mind: The pigeon has the effect of strengthening the body and kidneys, strengthening the brain and replenishing the nerves, improving memory, lowering blood pressure, and nourishing the skin and blood.

2. Nourish the spleen and stomach: Codonopsis codonopsis can nourish the spleen and stomach, treat the deficiency of central qi, weakness of the spleen and stomach, low absorption and digestion function, and fatigue of the limbs.

3. Expectorant and antitussive: Codonopsis codonopsis can dispel phlegm and suppress cough, treat lung qi deficiency, short cough and asthma, weak speech, low voice and other syndromes.

4. Invigorating Qi and Generating Food: Codonopsis ginseng can invigorate Qi and generate Jin, treat fever, illness, injury, shortness of breath and thirst.

5. Nourishing blood and replenishing qi: Codonopsis can nourish blood and replenish qi, treat blood deficiency, yellowish complexion or qi and blood deficiency, dizziness and palpitation.

6. Enhance physical fitness: Codonopsis can enhance physical fitness, assist in anti-cancer**, improve white blood cells, and reduce adverse reactions of chemotherapy and radiotherapy.