How to make pigeon soup more delicious? How to make stewed pigeon soup delicious

Look at your level. It's delicious when it's cooked.

A pigeon, 25 grams of red dates, 10 grams of wolfberry, 1 salt spoon, 10 grams of seeds, 10 grams of codonopsis, 10 grams of astragalus.

1 Prepare all the materials, the pigeon is bought when the boss has been disposed of.

2 pigeons are washed and then cut into large pieces.

3. Wash all the ingredients and set aside.

5. After boiling, turn to low heat. Cook for about 1 hour, and finally add an appropriate amount of salt.

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1 pot of hot water, pour in 1 teaspoon of liquor, the pigeon boil until the bleeding foam, pour out the water, wash the pigeon;

2. Tie the chives into knots, cook them with the pigeon, and put the ginger slices into a clay pot together;

3. Bring to a boil over high heat, add shiitake mushrooms, red dates, and Chinese herbal medicines, and simmer over medium-low heat for an hour and a half;

4. Peel and cut the yam into sections, put it in the pot with the wolfberry, continue to simmer for half an hour, and add salt.

2. Appropriate amount of Chinese herbal medicines, what can be put in anything, and what can not be put away;

3. After simmering for half an hour on medium heat, it is better to simmer for more than 2 hours on low heat.

A pigeon, 25 grams of red dates, 10 grams of wolfberry, 1 salt spoon, 10 grams of seeds, 10 grams of codonopsis, 10 grams of astragalus.

1 Prepare all the materials, the pigeon is bought when the boss has been disposed of.

2 pigeons are washed and then cut into large pieces.

3. Wash all the ingredients and set aside.

5. After boiling, turn to low heat. Cook for about 1 hour, and finally add an appropriate amount of salt.

2 pigeons, 5 red dates, 2 tablespoons of wolfberry, 10 round meat, 1 small handful of tea tree mushrooms, 6 codonopsis, 4-5 slices of Huaishan, 4 slices of astragalus.

1 pot of hot water, pour in 1 teaspoon of liquor, the pigeon boil until the bleeding foam, pour out the water, wash the pigeon;

2. Tie the chives into knots, cook them with the pigeon, and put the ginger slices into a clay pot together;

3. Bring to a boil over high heat, add shiitake mushrooms, red dates, and Chinese herbal medicines, and simmer over medium-low heat for an hour and a half;

4. Peel and cut the yam into sections, put it in the pot with the wolfberry, continue to simmer for half an hour, and add salt.

2. Appropriate amount of Chinese herbal medicines, what can be put in anything, and what can not be put away;

3. After simmering for half an hour on medium heat, it is better to simmer for more than 2 hours on low heat.

Appropriate amount of monosodium glutamate. The delicious pigeon meat is ready.

StewDeliciousThe steps of the pigeon soup dregs are as follows:

Ingredients: 1 pigeon for 3 people, 3 white mushrooms, 3 shiitake mushrooms, appropriate amount of seafood mushrooms, half an iron stick yam, appropriate amount of water, 2 green onions, 3 slices of ginger, 5-8 grams of cooking wine, 2-3 spoons of salt.

1. Clean the two shallots and tie the knot. Peel the ginger, cut into three pieces and rinse.

2. Clean the pigeons, put them in cold water and soak them for 15 minutes.

3. Pigeon Jane and pigeon heart can be washed with salt and put into a stew pot together.

4. Peel the yam with an iron stick, wash it, slice it with an oblique knife, not too thin, too thin and stewed will be too rotten and not lumpy.

5. Wash all kinds of mushrooms and slice the mushrooms and shiitake mushrooms. Enoki mushrooms are not easy to digest and were not put in after being prepared.

6. Clean the stew pot, put the green onion knots, ginger slices, and the whole pigeon.

7. Sprinkle the cooking wine on the front of the pigeon body beam. Put in the water, seven or eight minutes full. Cover and put in an electric stew pot, then add water to the outer middle without crossing the water line.

8. Plug in the power supply, press the button to the stewed clear soup, and start simmering. A program is hours. An hour later, the lid was opened halfway, and there was foam to rip off, which was basically none. Use a spoon to flip the pigeon up and down.

9. When a program is over, continue to open a stew program. When there are still hours left, open the lid and add the mushrooms, and the yam continues to simmer. Stir with a spoon and stir well. The last hour. Add 2-3 tablespoons of salt to taste. When the time comes, scoop it out and start.

Ingredients for pigeon soup: 1 pigeon, ginseng, codonopsis, sand cucumber, jade bamboo, 6 red dates, wolfberry, astragalus, water.

Steps. 1. Wash the pigeons.

2. Chop in half.

3. Add ginseng, codonopsis, sand ginseng, polygonatum japonica, astragalus, red dates, and wolfberry.

4. Boil a pot of boiling water to scald the pigeon with blood.

5. Clean the ingredients, put them in the stew pot, and add an appropriate amount of water.

6. Water is no better than pigeons.

7. Simmer for 4 hours.

8. Simple, plain, healthy and nutritious.

The above content refers to Encyclopedia - Stewed pigeon soup.

The specific method of making pigeon soup delicious and nutritious is as follows:

Ingredients: pigeon, water, ginger slices, casserole, red dates, ginseng, wolfberry.

1. First of all, first of all, the meat pigeon is fur.

2. Then, add some ginger slices to the boiling water in the nest to remove the smell, and then put in the pigeons. Pass over cold water.

3. Cook until the meat color is removed, and after the color changes, we take it out and set it aside.

4. Then add water to the casserole and put the pigeon to simmer.

5. Prepare a little red dates, ginseng, wolfberry, ginger slices and other accessories.

6. Pour the ingredients into a casserole and simmer together.

7. Then simmer over low heat until the soup is thick.

Pigeon soup introduced.

The raw materials for making pigeon soup mainly include pigeons, wolfberries, red dates, etc.

Pigeon soup precautions.

2. Appropriate amount of Chinese herbal medicines, what can be put in anything, and what can not be put away;

3. After simmering for half an hour on medium heat, it is better to simmer for more than 2 hours on low heat.

Preparation of stewed pigeon soup.

Step 1, put water in the pot, and add the ginger slices after the water boils.

Step 2: Put in the raw pigeons after the water is boiling.

Step 3: Add the prepared materials.

Step 4, add carrots, put a few pieces of ginger, and add salt to taste after cooking.

Cooking tips for stewed pigeon soup.

Stew in a saucepan for 3 hours.

American ginseng stewed pigeon soup preparation.

Step 1, prepare the materials and the pigeons clean the entrails.

Step 2, boil water, add a little cooking wine to the water, put the pigeon in, remove the blood and foam, remove and set aside.

Step 3, after washing the mung beans and lilies, put them in a stew pot with pigeons, pork bones, American ginseng, and ginger slices, then add an appropriate amount of water, boil over high heat, and simmer for 1 and a half hours.

Step 4: Finally, put salt to taste before turning off the heat.

Ingredients: pigeon meat, red dates, astragalus, wolfberry, salt, codonopsis, white fungus, dried longan.

Method: 1. After washing the pigeon and removing all the internal organs, soak all the herbs and ingredients.

2. Chop the pigeon meat and put it in a pot or stew pot with other ingredients and herbs, and add an appropriate amount of salt.

3. If it is a stew cup, put water in the pot and put a cloth on the bottom of the pot, and then put the stew pot into the pot.

4. Bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.

A delicious pigeon soup stewCook red ginseng pigeon soup.

Crafting materials. Ingredients.

50g red ginseng slices.

1 pigeon. Ingredient.

Appropriate amount of goji berries. Water to taste.

Production method: 1. Prepare raw materials.

2. Strain and wash the red ginseng slices and wolfberries and pour them into a pressure cooker.

3. Pour in an appropriate amount of boiling water and soak for about 20 minutes to facilitate the flavor.

4. Prepare the pigeons for cleaning.

5. Put the washed pigeons in the water in which the ginseng slices are soaked.

6. Add an appropriate amount of water, and quantify it by yourself as many people as it is advisable to drink.

7. Cover the pot, heat until it makes a sizzling sound, then turn to low heat and simmer for 40 minutes before turning off the heat.

Nutritional value of pigeons:

Pigeon is not only delicious, but also nutritious, has high medicinal value, and is a famous nourishing food. Among all kinds of meat, pigeon meat is the richest in protein, and the fat content is very low, and the digestion and absorption rate is as high as 95%. Compared with chicken, fish, beef and mutton, pigeon meat is also rich in vitamin A, vitamin B1, vitamin B2, vitamin E and trace elements for hematopoiesis.

It has a great tonic function for postpartum women, postoperative patients and anemia patients.

Red ginseng can be used for people with qi deficiency. Especially for some patients who are weak, mentally exhausted, wheezing due to qi deficiency or cough for a long time, taking a moderate amount of red ginseng can help.

Introduction: pigeon meat is not only nutritious, but also has a certain health care effect, can prevent and treat a variety of diseases, from ancient times to the present Chinese medicine believes that pigeon meat has the effect of nourishing the liver and strengthening the kidneys, invigorating qi and replenishing blood, clearing heat and detoxifying, and quenching thirst, I will teach you how to stew it.

Ingredients:

Ingredients: 300 grams of pigeons, a pinch of pork.

Excipients: 1 tablespoon of salt, 15 grams of Codonopsis, 15 grams of Astragalus, 5 red dates, 5 candied dates, 8 longan meat, 5 grams of wolfberry, appropriate amount of waterMethod:

1.The pigeons are slaughtered and blanched in hot water.

2.Prepare medicinal herbs: Codonopsis, Astragalus, Longan meat, wolfberry.

3.Prepare red dates and dates.

4.Wash the herbs in step 2.

5.Blanched pigeons are placed in a casserole filled with water.

6.Add the cleaned herbs and red dates.

7.Add an appropriate amount of shredded lean meat.

8.Cover and bring to a boil over high heat, then reduce the heat to low for 1 hour.

9.Turn off the heat and add salt to taste.

1. A pigeon, which has been cleaned when the market buys, can be stewed when it comes back to clean, and the pigeon can be cut into small pieces or stewed in the whole pot.

Stupid ruler 2, prepare an appropriate amount of red dates, wolfberries, red dates, and you can also add astragalus and other medicinal materials are good...

3. Wash and slice the ginger.

4. Bring the water to a boil in the pot, add 2 slices of ginger and a spoonful of cooking wine, blanch the pigeon in the pot, remove the blood and remove the water.

5. Put the blanched pigeons in a high saucepan.

6. Wash the red branches, reed dates, wolfberries, and codonopsis with water.

7. Pour into a saucepan.

8. Add ginger slices.

9. Add enough water at one time.

10. Cover the pot and simmer for an hour in an electric casserole.

11. Add a little salt to taste after simmering.

12. When it comes out, it tastes very fragrant.

13. The pigeon stew is already very flavorful, the meat is crispy, you can start to taste, eat meat and drink soup.

Pigeon soup also has a good effect of nourishing the liver and strengthening the kidneys, can nourish qi and blood, and also has a good effect of clearing heat and detoxifying, and pigeon soup has a good effect of quenching thirst. Do you like to make your own pigeon soup? Do you know how to make delicious pigeon soup?

Let me introduce you to how to make a delicious pigeon stew?

Introduction to the delicious pigeon stew soup recipe 1

Material. Pigeon meat, red dates, wolfberry, dried longan, astragalus, codonopsis, white fungus, salt.

Method:1. Wash the whole pigeon meat and remove the internal organs, and wash and soak all kinds of medicinal materials.

2. Chop the pigeon meat, put it in a stew pot with all the herbs, and add salt.

3. Put water in the pressure cooker, put a piece of cloth on the bottom of the pot, and then put it in the stew pot.

4. After the heat is boiled, simmer for 30 minutes on medium-low heat.

Introduction to the delicious pigeon stew recipe 2

Material. 1 pigeon, 20 grams of wolfberry, salt to taste.

Method:1.The pigeons are cleaned and cut into large pieces in the kitchen.

2.Add an appropriate amount of water to the clay pot, bring to a boil, put the pigeon meat pieces in, wait for the water to boil, and skim off the surface foam.

3.Add the wolfberries, simmer slowly for about 1 hour, add an appropriate amount of salt and cook slightly.

Introduction to the delicious pigeon stew recipe 3

Material. 250g pigeons.

Ingredient. Appropriate amount of oil.

Salt to taste. Cordyceps flowers in moderation.

Chestnuts in moderation. Appropriate amount of goji berries.

Method:1. Kill the pigeons, peel the chestnuts, and wash the cordyceps flowers for later use.

2. Cut the pigeon into large pieces and put it in a pot and boil it for a little blood.

3. Put all the ingredients in a pot, add an appropriate amount of water, and simmer for an hour and a half.

4. Add salt when eating.

Introduction to the delicious pigeon stew recipe 4

Material. 1 pigeon, lean meat, appropriate amount of angelica, appropriate amount of codonopsis, appropriate amount of astragalus, appropriate amount of wolfberry, appropriate amount of red dates, appropriate amount of salt.

Method:1.The pigeons are cleaned and cut into large pieces.

2.Cook with pork and herbs.

3.Bring to a boil and simmer for an hour, then add salt to taste.

Introduction to the delicious pigeon stew recipe 5

Material. 1 pigeon, 1 green onion, 10 jujubes, 3 slices of ginger, 20 wolfberries, 1 teaspoon of salt, 1 2 teaspoons of sesame oil.

Method:1. Handle the pigeons, then rinse them with water, boil a pot of water, blanch the pigeons and wash them.

2. Put the processed pigeon meat into the pot, put in the chopped green onions, ginger slices, and add half a pot of water**.

3. Soak red dates and wolfberries in water.

4. Wait until the water in the pot boils, use a large spoon to beat out the foam in the pot, put in the jujubes, turn to the lowest heat and simmer slowly for 2 hours.

After an hour, the pigeon meat is basically stewed, put the soaked wolfberries into the pot, add 1 teaspoon of salt and a few drops of sesame oil, and then simmer for 15 minutes.